Rabbit in a slow cooker

The content of the article

• What can be cooked from a rabbit
• The recipe for a rabbit in a slow cooker
• In sour cream
• Braised rabbit with potatoes
• Roast
• With vegetables
• With mushrooms
• In cream
• How to put out a rabbit in wine
• Cooking Dijon Rabbit
• Sour cream rabbit recipe

The presence of a rabbit carcass gives a chance to create a delicious hot dish. And if there is a Redmond crock-pot, then rabbit meat will literally be cooked on its own – it remains to serve it to the table and admire the delicate tasty meat. Dishes from a rabbit contain a minimum amount of cholesterol and unhealthy fats, therefore this food is recommended for everyone to eat, almost without exception.

What can be cooked from a rabbit

Rabbit meat is one of the favorite types of meat. It is well perceived by the body, and the taste of the prepared dishes leads to gastronomic ecstasy. From one carcass, you can cook many different hot dishes – stew, roast, pilaf, soup or just serve meat with fresh vegetables. A delicious product contains 19 amino acids that do not lose their quality composition during heat treatment. Therefore, lovers of tasty, healthy, easy-to-cook food will be useful to know several recipes for meat in a slow cooker.

The recipe for a rabbit in a slow cooker

The rabbit in the slow cooker is done quickly and does not require any unusual products with which it needs to be cooked. In the dish, you can add any vegetables whose taste you like, mushrooms – the main aspect is the flavor combination with meat. For rabbit, stewed with cream, a side dish, you can make rice porridge, buckwheat, baked potatoes, homemade noodles or fresh vegetables.

In sour cream

A rabbit in sour cream in a slow cooker is prepared quickly and simply. You will need:

• carcass weighing no more than 2 kg;
• pieces of three carrots;
• three medium sized onions;
• 0.25 kg of sour cream (home or purchased);
• 3-4 cloves of garlic;
• black pepper, salt, herbs and a little vegetable oil.

We prepare the dish correctly and step by step:

1. We share the animal carcass in portions.
2. Onions cut into small cubes, three carrots.
3. We grease the bowl of the multicooker with butter, put the portioned cut carcass, turn on the “Baking” mode. Within 40 minutes, while the meat is stewed, it must be turned several times.
4. Separately, fry chopped onions in a pan, add grated carrot to them.
5. We cover rabbit meat with vegetables, season, pour sour cream mixed with a small amount of ordinary water.
6. Set your Polaris, Panasonic or Redmond to the “Extinguishing” mode (for 1.5 hours). After we rearrange the slow cooker to “Baking” for at least 40 minutes. A few minutes before turning off the kitchen appliances, season the dish with chopped garlic. Bon Appetit!

Braised rabbit with potatoes

To stew a rabbit with potatoes in sour cream sauce you will need:

• meat – 500 gr.;
• potato tubers – pieces 7-8;
• sour cream – 150 grams;
• carrots – a small size of 2 pieces;
• brown onion – 2 heads;
• a bunch of dill;
• spice.

The rabbit in sour cream sauce in the Philips slow cooker is done like this:

1. We prepare vegetables: chop the onions finely, three carrots, make potatoes in large cubes, chop the greens finely.
2. In the slow cooker on the “Baking” mode, lay the rabbit rabbits.
3. Put vegetables on browned meat, add some water.
4. Put potatoes on top, season, fill with sour cream, diluted with water or milk (optional).
5. Leave the dish on the “Stew” mode for 1 hour. Serve the dish to the table, after sprinkling with chopped herbs.

Roast

The recipe for a rabbit in a slow cooker with vegetables is very simple. A steamed dish is no worse than the usual pot roast. To make homemade tasty and juicy, you will need:

• animal meat – a small carcass of 1.5 kg;
• 900 grams – 1 kg of potatoes;
• 2 pcs. onions;
• 3 pcs. red or pink tomatoes;
• 1 cup ordinary water;
• herbs and spices to taste (ideally salt, black pepper, marjoram).

Method of cooking roast:

1. Divide the carcass into pieces, chop the onion.
2. In the “Baking” mode, fry the meat with onions for 30 minutes, periodically turn over the pieces of meat.
3. Add a little water, turn on “Stew” (for an hour).
4. We cut tomatoes into slices, potatoes into small cubes.
5. Put vegetables and spices in a bowl, pour water. Turn on the appliance for the “Extinguishing” mode for 1 hour.

With vegetables

Rabbit meat can be cooked with any vegetables. It will be tasty with the addition of:

• carrots and onions – one large piece each;
• white beans – 2 glasses;
• grains of corn – 1 cup;
• mustard and sour jam – 1 large spoon;
• 1 tbsp. l wine (white) and ordinary water;
• sunflower (preferably refined) oil – 2 tbsp. l .;
• butter – 80 g;
• spices to taste, garlic.

The cooking method is simple:

1. Marinate the carcass or its individual parts (legs) with jam, mustard, garlic.
2. We put the slow cooker on the “Fry”, first prepare the onions, carrots. Add corn, beans, then meat.
3. Add water (or broth), season, put butter.
4. The dish will be ready in 2 hours if the equipment is in the “Extinguishing” mode.

With mushrooms

Ingredients for cooking:

• rabbit carcass – about 1 kg;
• onions, carrots – 1-2 pcs.;
• water – half a glass;
• dry or fresh mushrooms as desired;
• spices and herbs.

The method of cooking meat with mushrooms:

1. If we take dry mushrooms, before cooking, fill them with water.
2. Fry the prepared meat, seasoning with all the desired spices. Add 2 cups of ordinary water and leave on the “Stew” (about 2 hours).
3. We cut mushrooms, three carrots, cut the onion in half rings. Fry vegetables and mushrooms in a pan, add sour cream. Stew for 20 minutes, salt.
4. We spread the contents of the pan to rabbit meat and leave for 30 minutes in the “Baking” mode.

In cream

How to cook a rabbit in a slow cooker in cream? To do this, you will need:

• medium-sized carcass;
• onion;
• peas – 1 tablespoon;
• carrot – 2 small things;
• refined olive oil – 4 large spoons;
• cream and dry wine – one glass each;
• spices at will and 1 tbsp. l mustard.

We cook step by step young rabbit meat with cream:

1. Sprinkle rabbit meat with flour.
2. Fry onion, sliced ​​in half rings, add carrots, cut into strips. Put the finished frying on a plate.
3. After adding a little butter, rabbit meat is also fried in a slow cooker. Put the prepared meat on a plate.
4. We lay onions and carrots, we fall asleep peas, from above – meat. Fill with cream, season with spices. With the “Extinguishing” mode, the dish is cooked for 2 hours.

Learn more recipes on how to cook a rabbit at home. Our detailed instructions will help you choose the right rabbit meat for delicious diet meals..

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Think what to cook from a rabbit? A slow cooker will help you easily and quickly feed all family members with an exquisite and dietary dish. Your meat will turn out not only tender, but also nutritious. There are many different step by step recipes that will allow even a novice cook to make an unforgettable experience with their culinary masterpieces. How to cook a rabbit tasty video prompt recipes.

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