Rabbit in the oven: recipes

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Unfortunately, rabbit meat rarely appears on our tables. However, it has dietary properties and high nutritional value. Rabbit meat is low in fat and maximum protein. This meat is often recommended for diets and young children..

How to cook a rabbit in the oven

Rabbit meat is very soft and tender meat. In cooking, it is a versatile product that can be cooked, stewed, fried, rolled and baked. Cooking a rabbit in the oven is the best method. With it, meat maximally preserves all useful substances. However, not every housewife knows how to cook a rabbit in the oven. Inspiration will give beautiful photos and delicious fragrant recipes.

Baked rabbit meat with olives and rosemary

Cooking rabbit recipes in the oven

Before cooking rabbit dishes in the oven, cut the carcass into small pieces. To make the roast soft, you should first properly soak the product. For this, milk, kefir, cream, white wine or water are suitable. The meat of a young animal can not be pickled. There are two ways to bake a rabbit: in a sleeve or on a baking sheet under a foil. It can be cooked as one meat, or with a side dish (stewed vegetables, rice, potatoes). View some recipes for baking a rabbit in the oven.

With sour cream

It is better to use sour cream of 30% fat for this treat. So the roast will turn out softer and juicier. A tender rabbit in sour cream in the oven is baked on a baking sheet under the foil. Prunes according to this recipe will add a delicate aroma and unique taste to the dish, plus it goes well with rabbit meat. You can do without it, if the food is prepared for everyday dinner or lunch.


  • rabbit meat – 2 kg;
  • large carrots – 1 pc.;
  • onion – 1 pc.;
  • prunes – 0.5 cups;
  • garlic – 2-3 cloves;
  • sour cream – 500 ml;
  • salt and pepper.

Cooking method:

  1. Cut the rabbit into medium pieces, grate with garlic.
  2. Fry in a pan until a brown crust is obtained, not forgetting to salt. Put the meat on a plate.
  3. In the same oil, passer sliced ​​carrots and onions in large pieces.
  4. Put pieces of meat on a baking sheet, place vegetables and prunes on top, grease with sour cream. Water can be added to dilute the consistency. Salt a little.
  5. Close the baking sheet with foil, send to bake for 40 minutes.
  6. Braised rabbit sprinkled with chopped herbs.

Baked rabbit meat in a form with prunes and carrots

With potato

A great option for serving dishes on the festive table. Consider a step-by-step recipe on how to cook a rabbit in the oven with potatoes. The roast is tender and crispy at the same time. Potatoes are always a win-win option as a side dish. Even a novice housewife can cope with this simple recipe, ready to surprise and defeat all guests with her culinary skills..


  • rabbit meat – 1 carcass;
  • potatoes – 1 kg;
  • onions – 1 pc.;
  • vegetable oil – 30-50 ml;
  • mayonnaise;
  • greens – 1 bunch;
  • bay leaf – 4 pcs.;
  • salt, ground pepper.

Cooking method:

  1. Rinse, cut the rabbit carcass into pieces and place on a baking tray.
  2. Add vegetable oil.
  3. Pepper, salt, sprinkle with herbs, add bay leaf.
  4. Finely chop the onion, add to the meat.
  5. Add mayonnaise, mix.
  6. Cut potatoes into circles, mix with meat.
  7. Add a little water, cover with foil, send to bake for 50-60 minutes.
  8. 10 minutes before readiness, you can remove the foil and bake the dish open.

Rabbit meat on a pillow of potatoes before baking

Up the sleeve

The cooked rabbit in the sleeve in the oven is a real culinary masterpiece. This delicate dish is truly considered festive. Unforgettable aroma and soft taste will remain in the memory of guests for many years, and the day will be remembered thanks to the cooked treats. Every housewife will be able to navigate through numerous photos, and the recipe for a rabbit in the oven will seem simple even to a novice chef.


  • rabbit meat – 1 carcass;
  • sour cream – 300 g;
  • olive oil – 100-150 ml;
  • garlic – 5-6 teeth .;
  • wine (dry white) – 250 ml;
  • basil – at will;
  • salt, ground pepper (red and black) – to taste.

Cooking method:

  1. Cut the carcass into small pieces, place to cool in the refrigerator.
  2. Chop the garlic.
  3. For marinade: mix salt, spices, garlic, 50-75 ml of olive oil.
  4. Take out the meat, coat it with marinade and put it back in the refrigerator for 3-4 hours.
  5. When the dish is well marinated, continue cooking.
  6. Put butter in a preheated pan, when it melts, add the remaining olive. Spread marinated slices, fry.
  7. Transfer fried meat to a baking tray.
  8. Cook the sauce. Pour white wine into a pan, keep on low heat for 5-6 minutes. Add sour cream, mix until smooth. Season with salt, spices and simmer for 3-4 minutes.
  9. Pour the sauce into the baking dish, place the pickled pieces.
  10. Put the container in the sleeve, pack it well, send it to the oven preheated to 200 ° C. Cook 80-90 minutes.
  11. Serve with stewed vegetables.

Sliced ​​baked rabbit with herbs on a plate

In foil

If the rabbit is baked on a baking sheet, then cover the dish with foil so that all the liquid is absorbed into the meat and it becomes soft. Consider a step-by-step method of how to cook a rabbit in the oven in foil. The composition of the dish is very simple, requires a minimum list of ingredients that can be found in virtually every kitchen. The recipe below is based on 2 servings.


  • rabbit legs – 2 pcs.;
  • garlic – 3-4 teeth .;
  • vegetable oil – 3-5 tbsp;
  • seasoning for meat – to taste;
  • ground black pepper, salt to taste.

Cooking method:

  1. Peel off the skin, rinse thoroughly.
  2. Salt, pepper, grate with chopped garlic. Leave to marinate for 3 hours.
  3. When the pieces are marinated, put them on the foil, coat with vegetable oil, cover tightly.
  4. Put the resulting package on a baking sheet, place in the oven for an hour (at a temperature of 200 ° C). 10 minutes before cooking, you can open the foil and continue to bake the roast.
  5. To offer guests a meat dish is with a side dish of vegetables or potatoes.

Baked rabbit leg with potatoes on a plate

With mushrooms

Indescribably delicious and satisfying treats – a rabbit with mushrooms in the oven. Roast can be safely served on the festive table. It will delight the dish as the basis for a casual lunch or dinner. Delicate taste and indescribable aroma will surprise all guests and households. Consider cooking a rabbit in the oven. Stewed potatoes are great for garnishing..


  • rabbit meat (carcass) – 1 pc.;
  • champignons – 0.5 kg;
  • large onion – 1-2 pcs.;
  • sour cream – 300 g;
  • parsley greens;
  • vegetable oil – 4 tbsp;
  • seasoning for meat – 1 tbsp;
  • salt, ground black pepper – to taste.

Cooking method:

  1. Prepare the meat. Rinse the carcass thoroughly under running water, chop into medium slices.
  2. Fry the pieces in a pan heated with vegetable oil until a brown blush.
  3. Slice the onion in half rings, the champignons in small cubes 0.5 mm thick.
  4. Strain the onion until a golden hue is formed, then introduce the mushrooms, simmer until all the water comes out.
  5. Put the meat in a baking dish, add mushrooms.
  6. Mix sour cream with salt, pepper, seasoning. Pour meat.
  7. Cover the dishes, send to the oven for 50-60 minutes.
  8. Garnish the finished roast.

Baked rabbit pieces with mushrooms

In the marinade

Rabbit meat is very tender and tasty. However, for greater flavor and softness, it is better to hold the meat in the sauce. This recipe describes a simple but delicious marinade for a rabbit in the oven. This unforgettable dish can surprise even true gourmets, and those who study the recipe from the photo often salivate, there is a desire to cook it.


  • rabbit meat – 1 carcass;
  • onion – 1 pc.;
  • garlic – 2-3 teeth .;
  • vegetable oil – 100 ml;
  • bay leaf – 3 pcs.;
  • chili pepper – 1 pc.;
  • cloves to taste (3-4pcs.);
  • salt, pepper mixture – to taste;
  • 4% balsamic vinegar – 2 tbsp;
  • mint, tarragon – 1 tsp;
  • turmeric – 1 tsp;
  • rice – 200 g.

Cooking method:

  1. Cut onions in half rings or quarters.
  2. Take chili pepper to taste, chop in any way. Do not use whole spicy vegetable!
  3. For a better flavor, dip a mixture of peppers, cloves and laurel in a glass of water.
  4. Pour vegetable oil into a separate bowl, adding balsamic vinegar. Stir while adding onions, chili peppers.
  5. Grind garlic in a press, add to a bowl.
  6. In the resulting marinade, enter tarragon and mint.
  7. Pour seasoned water and spices. Stir: the aromatic marinade is ready.
  8. Putting meat in the resulting marinade, note the time. Take out the product in 2-3 hours.
  9. Fry rice in oil, sprinkled with turmeric. This will give a delicate aroma and beautiful color. Add water (about 1 cup), salt, cook until half cooked, until the water evaporates.
  10. Place pieces of meat on a baking tray, add rice, close the lid.
  11. In the oven preheated to 180-200 ° C, place the resulting dish. Cook for about 50 minutes.

Sliced ​​baked rabbit on a pillow of rice

With vegetables

As mentioned earlier, rabbit meat is prescribed for diet or baby food, and vegetables are the best side dish for frying. Here you can experiment by adding the ingredients to your taste and desire. A rabbit with vegetables in the oven will turn out even more useful and more aromatic if you follow a simple recipe to follow and observe the proportions of all the ingredients.


  • rabbit meat (carcass) – 1 kg;
  • onion – 1 pc.;
  • medium carrots – 1-2 pcs.;
  • tomato – 1 pc. or tomato paste – 1 tbsp;
  • turmeric – 1 tsp;
  • paprika, salt – to taste;
  • parsley and dill.

Cooking method:

  1. Wash the carcass, chop into pieces.
  2. Place in the marinade for 2-3 hours, for example, in the one described above.
  3. Cut the onions into quarters, send the carrots to a coarse grater. Stew with a little vegetable oil 3-5 minutes.
  4. Add seasonings for a delicate flavor.
  5. After the pieces are marinated, lay them on a baking sheet, adding vegetables.
  6. Dice a tomato, spread on top, or add a spoonful of tomato paste instead.
  7. Pour food with marinade.
  8. Cover the baking sheet with foil. Send to bake for 50-60 minutes (when heated to 180 ° C).

Oven-baked rabbit slices with onions and tomatoes

With cream

The meat of a middle-aged animal should always be marinated for several hours to obtain the desired softness. There are many marinades, but in cream – the most tender. Take the product better than 10% fat. Cream rabbit in the oven is a great option for a holiday meal. Guests will be impressed. Instead of cream, you can use sour cream, diluted with water.


  • rabbit meat – 1 carcass;
  • cream 10% – 150-200 ml;
  • milk – 150 ml;
  • medium carrots – 2-3 pcs.;
  • onions – 1 pc.;
  • greens (parsley) – several branches;
  • olive oil;
  • salt, pepper – to taste.

Cooking method:

  1. Grate carrots.
  2. Chop the onion into small cubes.
  3. Fry the rabbit slices in oil until brown, put in a pan.
  4. Fry the onion to an appropriate odor, add carrots, simmer lightly.
  5. Tie the parsley in a bunch (we will not need it later), put it in the meat.
  6. Add carrots with onions there.
  7. In a pan, where meat and vegetables were stewed, pour water and bring to a boil, then pour it into a meat pan.
  8. All salt and pepper.
  9. For the sauce, mix the cream with milk, pour into a pan.
  10. Cover and send to languish in the oven for 40-50 minutes.

Find out even more recipes on how to cook a rabbit, how to choose and marinate this diet meat..

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