Raffaello from crab sticks – recipes with photos. How to make crab sticks and cheese balls

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The original decoration of the table for the holiday, which is affordable, attractive and delicious – crab Raffaello. This dish has long won the hearts of Russian housewives and professional chefs, because it is simple, fast and inexpensive to cook it!

How to make Raffaello from crab sticks

Cute little balls made of crab sticks got their name because of the outward resemblance to the favorite treat of many – Raffaello. Thanks to the grated egg white, they really look like coconut sweets. It is not necessary to make them white to decorate a luxurious table. Many housewives make balls by rolling them in red shavings of sticks. So it turns out the original motley red and white snack.

Balls from crab sticks – recipes with photos

Finding the right Raffaello recipe from crab sticks is easy. They are similar to each other, only some additional ingredients differ. Choose based on the availability of products in the refrigerator; in any case, the dish will turn out to be aromatic and tasty. You can add some real coconut flakes to add originality to the appetizer..

Raffaello from cream cheese and crab sticks

  • Cooking time: 30-35 minutes.
  • Servings Per Container: 5-8 Persons.
  • Calorie content: 180-198 kcal per 100 g.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Difficulty: easy.

To prepare neat Raffaello from crab sticks with melted cheese, a little skill is required. For better bonding of the ingredients, it is recommended to use fatty mayonnaise or sour cream sauce. Optionally, you can decorate the balls with finely chopped greens, grated egg yolk or sesame seeds. With the latter, the main thing is not to overdo it, since sesame has a specific flavor, which not everyone likes.


  • crab meat – 100 g;
  • processed cheese Friendship – 2 pcs.;
  • walnut kernels – 50 g;
  • garlic – 2-3 cloves;
  • dill – 2-3 branches;
  • Provence mayonnaise – 50 g.

Cooking method:

  1. Grind crab meat, garlic and cheese in a blender or grater.
  2. Add mayonnaise to this mass to make a thick mixture. If you go too far with the sauce, the crab Rafaello can fall apart.
  3. Grind walnut kernels and greens in a clean bowl or mortar.
  4. Roll out neat balls from the mass, roll them in a nut mixture and put them on a wide plate with a pyramid.
  5. Take a couple of hours to cool, then you can serve a snack to the table.

Cream cheese and crab sticks appetizer

Crab sticks and cheese balls

  • Cooking time: 35-45 minutes.
  • Servings Per Container: 5-7 Persons.
  • Calorie content: 245-289 kcal per 100 g.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Difficulty: easy.

Before you prepare delicious balls of crab sticks with cheese for a noisy party, check how your guests relate to savory foods. Some may not like garlic, especially if there are children among the guests. For them, you can make similar balls of chocolate, cookies and condensed milk. For an adult company, such a snack can also be a godsend..


  • hard cheese – 200 g;
  • processed cheese – 50 g;
  • hard-boiled eggs – 2 pcs.;
  • mayonnaise – 80-100 g;
  • garlic – 2-3 cloves;
  • crab meat – 200 g;
  • coconut flakes – for decoration.

Cooking method:

  1. Egg whites grate on the smallest grater or grind in a blender. Mash the yolks separately.
  2. Grate Cheese, Cream Cheese and Garlic.
  3. Mix all products, season with mayonnaise.
  4. Finely chop the crab meat, combine with the yolks.
  5. Roll the balls from the cheese mixture, roll them in a plate with crab meat, put on a plate.
  6. Sprinkle coconut flakes on top..

Cheese balls with crab sticks

Raffaello salad – recipe with crab sticks

  • Cooking time: 60-80 minutes.
  • Servings Per Container: 8-12 Persons.
  • Calorie content: 305-308 kcal.
  • Purpose: for a snack, for the holiday.
  • Cuisine: Russian.
  • Difficulty: easy.

From the famous balls you can make an unusual festive salad Raffaello with crab sticks. It is perfect for a New Year’s table, birthday or a simple party. A salad is prepared just for a beginner in cooking, it will take only a little imagination and a creative look to beautifully arrange the dish before serving. You can use sprigs of dill, parsley, thin green onions or basil for decoration.


  • eggs – 6 pcs.;
  • crab meat – 250 g;
  • hard cheese – 200 g;
  • garlic – 20 g;
  • pitted olives – 30 pcs.;
  • Provence mayonnaise – 60-80 g.

Cooking method:

  1. Boil eggs in advance, freeze crab meat.
  2. Chop them finely or chop them in a blender.
  3. Grate hard cheese and garlic on the finest grater to make chips.
  4. Combine cheese with eggs and garlic, season with mayonnaise.
  5. Put a little mixture in a spoon, form a ball, put the olive inside.
  6. When all the balls are ready, put them on a dish so that there are no gaps, decorate to taste.
  7. Leave the salad for 2-3 hours in the refrigerator so that it is infused.

Raffaello salad balls on a plate

Raffaello from crab sticks with nuts

  • Cooking time: 30-45 minutes.
  • Servings Per Container: 5-8 Persons.
  • Calorie content: 265-287 kcal per 100 g.
  • Purpose: for a holiday, for a snack.
  • Cuisine: Russian.
  • Difficulty: easy.

This variant of Raffaello from crab sticks with walnuts will be to your taste if you do not like garlic. It is very easy to make a snack at home if you choose the right ingredients. Cheese for balls is better to use hard varieties, it goes better with cream cheese and gives the dish the necessary density. Sour cream can be replaced with mayonnaise, but for followers of the figure, this option is not suitable.


  • frozen crab meat – 120 g;
  • chicken egg – 2 pcs.;
  • walnuts (or any other) nuts – 60-80 g;
  • cream cheese – 100 g;
  • hard cheese – 120 g;
  • sour cream 20% fat – 50 g.

Cooking method:

  1. Rub the crab meat on a fine grater to make a red and white chip.
  2. Boil the eggs and chop them finely or mince them.
  3. Grind nuts in a blender.
  4. Cheese grate on a fine or medium grater.
  5. Mix all the ingredients except nuts, season with sour cream.
  6. Make small balls with cool hands (to prevent the dish from melting), roll them in nut dust.

Cheese balls with crab sticks and walnuts

Raffaello from eggs and crab sticks

  • Cooking time: 35-45 minutes.
  • Servings Per Container: 5-7 Persons.
  • Calorie content: 248-257 kcal per 100 g.
  • Purpose: for a holiday, for a snack.
  • Cuisine: Russian.
  • Difficulty: easy.

Many housewives make crab sticks with eggs, corn and rice as a salad, but sometimes you want something original. Below you will find tips on how to cook this dish and serve as a novelty. Your family will not even guess that this is the same salad that has become boring, and the children will be delighted with delicious colorful balls.


  • crab meat – 200 g;
  • Chicken egg – 2-3 pcs.;
  • mayonnaise or sour cream – 50 g;
  • boiled rice – 100 g;
  • corn – 40 g.

Cooking method:

  1. Sticks, grate the eggs on a fine grater.
  2. Mix them with boiled rice, season with mayonnaise or sour cream.
  3. Grind the corn with a blender
  4. Form balls with your hands, roll them in corn kernels.
  5. Clean in the refrigerator for 30-40 minutes.

Cheese balls with boiled eggs and crab sticks

Raffaello from crab sticks with olives

  • Cooking time: 30-35 minutes.
  • Servings Per Container: 5-7 Persons.
  • Calorie dishes: 180-198 kcal.
  • Purpose: for a snack, for the holiday.
  • Cuisine: Russian.
  • Difficulty: easy.

Another option is how to cook Raffaello from crab sticks with olives for creative housewives. The main charm of the dish in its presentation. To make your snack look more effective, before serving, make a composition of balls, vegetable slices and greens. Tomatoes and cucumbers cut in the shape of flowers, decorated with bunches of dill or parsley look especially beautiful..


  • pitted olives – 13-14 pcs.;
  • soft cheese – 120 g;
  • crab meat – 4-5 pcs.;
  • chicken eggs – 3 pcs.;
  • mayonnaise – for dressing.

Cooking method:

  1. Boil the eggs, grate the squirrels on a fine grater, mash the yolks with a fork in a separate bowl.
  2. Grate sticks and cheese.
  3. Mix them with egg white, season with mayonnaise.
  4. Form balls by hiding 1 olive inside.
  5. Roll the koloboks in the egg yolk.
  6. Lay on a beautiful dish, decorate with herbs and vegetables, leave to brew in the refrigerator for 2 hours.

Cheese balls with crab sticks and olives in the middle

Raffaello from crab sticks with almonds

  • Cooking time: 45-55 minutes.
  • Servings Per Container: 7-9 Persons.
  • Calorie content: 236-284 kcal per 100 g.
  • Purpose: for a holiday, for a snack.
  • Cuisine: Russian.
  • Difficulty: easy.

Want to diversify the festive table? Cook Raffaello from crab sticks with almonds. The peculiar bright taste of this nut will give the dish an original aroma and piquant taste. There are two options for making almond balls. You can grind it and use for deboning or hide one nucleolus inside each kolobok, as in the recipe with olives.


  • processed cheese – 150 g;
  • garlic – 2-3 cloves;
  • mayonnaise – 30 g;
  • roasted almonds – 30 g;
  • dill – 1 bunch;
  • crab meat – 200 g.

Cooking method:

  1. If you plan to use the almonds for boning, grind it in a blender.
  2. Grate cheese, garlic and crab meat on a fine grater.
  3. Mix well, season with mayonnaise.
  4. Chop dill finely, combine it with nuts.
  5. Form balls of cheese and crab sticks, hide the nut inside (if you decide to use it whole).
  6. Roll each dumpling in a dill.
  7. Chill, serve.

Raffaello appetizer of cheese, crab sticks and almonds

Raffaello appetizer with crab sticks – cooking secrets

Rafaello can prepare crab balls for any housewife, but to make them perfect, consider the tips below:

  1. Choose two types of cheese. Hard will give the koloboks the necessary elasticity, and soft or cream cheese will improve the plasticity of the mass and allow you to make perfectly smooth balls.
  2. If you use foods containing a large percentage of moisture (such as canned corn) in a dish, squeeze out excess juice.
  3. Mayonnaise or sour cream for crab balls is better to choose fatter, so they will better keep their shape.
  4. Use pitted olives only, this saves you time in preparing food.
  5. Do not leave balls warm immediately after preparation. They need to insist and grab, and the ideal place for this is a balcony or refrigerator.
  6. To understand if there is enough garlic in the dish, try it immediately after cooking. Remember: after the salad is infused, the garlic will appear stronger.
  7. Do not be afraid to experiment, add greens, aromatic spices, vegetables to the balls. The perfect salad combines shades of flavors: sweet, salty, sour and bitter.
  8. To make the dish more interesting for children, you can divide the boning mixture into two parts. Add red pepper to one, yellow to another. Part of the balls leave white. Multi-colored koloboks are much more attractive for small little ones.
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