Rassolnik soup: recipes with photos

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This delicious first course belongs to Russian cuisine. Meat with cereal provides satiety, pickles – piquancy of taste. Initially, the word “pickle” meant a pie on a fresh dough with chicken, and the soup was called “kalya” and was supplemented with caviar. After this name is only fish soup.

How to make pickle

The traditional recipe is characterized by the density of the finished hot and an abundance of components: pickles, potatoes, cereals, spicy vegetables, greens are necessarily used. You can not do without spices, but they are few – only bay leaves and a pinch / peas of black pepper. The broth may be meat, fish or mushroom. The very preparation of pickle according to its technology is similar to the cooking scheme of any Russian soup, but with the insistence on the stove or in the oven for half an hour.

How to cook barley for pickle

Among all the cereals that are used for this soup, barley is the most popular – it complements mainly beef broth with offal (kidneys, offal). Before adding the cereal to the other components in the pan, the housewives need to figure out how to quickly cook the barley for pickle:

  1. Rinse the cereal three times until the draining water becomes clear.
  2. Pour boiling water. A lid is required on top, otherwise the grains will not swell.
  3. After 20 minutes, bring to a boil and remove from heat..

Soup pickle recipe

According to professionals, properly cooked soup of this type necessarily includes root crops with a neutral taste, cereals, spicy vegetables and fresh herbs. The amount of cucumber pickle varies according to the taste preferences of the hostess and her guests. However, even if you are not interested in the classic recipe for pickle preparation, but in alternative versions, you will have something to choose from the options below. You will understand how to cook it quickly and how to choose products yourself.

Classic pickle with pearl barley

With pearl barley and cucumbers

  • Cooking time: 3 hours.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 1048 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty: medium.

This nourishing tasty pickle with pearl barley and pickles is similar to the classic one, but the list of ingredients is a little shorter, and the broth is prepared on pork ribs – so it’s more rich. Professionals advise to cook it in advance and freeze it to reduce the time of work. Tomato paste can be replaced with fresh grated tomatoes, spices are chosen to taste.

Ingredients:

  • pork (ribs) – 200 g;
  • potatoes – 3 pcs.;
  • pearl barley – 3 tbsp. l .;
  • pickled cucumbers – 4 pcs.;
  • carrot;
  • bow;
  • spice;
  • butter;
  • tomato paste – 2 tbsp. l.

Cooking method:

  1. Make broth on the ribs, pour them with water (3 L) and boil for about an hour.
  2. Add the fried onions, cucumbers, carrots.
  3. After 10-12 minutes, introduce tomato paste, spices.
  4. Next is pearl barley.
  5. After half an hour, add potatoes. Cook for 20 minutes.

Pickle with meat and pearl barley

With rice

  • Cooking time: 1 h.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 836 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

This recipe for pickle soup with rice and cucumbers is suitable for the children’s and diet menus, since it is very light on turkey. It also helps to cook dinner in just an hour, because the poultry broth is cooked faster than meat. If you wish, you can refuse potatoes, further reducing the calorie content of the dish. Onion roasting is also an option..

Ingredients:

  • turkey – 300 g;
  • pickled cucumbers – 3 pcs.;
  • rice is a handful;
  • large potato;
  • Sweet pepper;
  • spice;
  • butter;
  • bow.

Cooking method:

  1. Make turkey broth – you need 2 l of product.
  2. Add rice, cook for 25 minutes.
  3. Fry chopped peppers, onions and cucumbers. Add with potato wedges to soup.
  4. After half an hour, season it and serve.

Pickle with rice and chicken

Classical

  • Cooking time: 1 h.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 881 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

The classic pickle, as previously mentioned, needs to be done on beef kidneys, which are important to prepare before work. They are cleaned and soaked for 8 hours, during which they change the water three times. After boil separately from all the components of the soup. Similarly, you need to prepare the selected cereal in advance. Serve such soup pickle should be with sour cream.

Ingredients:

  • beef kidneys – 300 g;
  • pickled cucumbers – 3 pcs.;
  • swede – 200 g;
  • bow;
  • groats – 2 tbsp. l .;
  • carrot;
  • potato – 2 pcs.;
  • butter;
  • a bunch of greenery;
  • salt, lavrushka.

Cooking method:

  1. Boiled kidneys pour 1.5 liters of water, cook for half an hour.
  2. Pour in prepared cereals.
  3. Fry grated rutabaga, onions, straws of cucumbers.
  4. Put them in the soup with grated carrots.
  5. After 4-5 minutes add potato cubes. Cook until cooked.
  6. Season with herbs, spices. Pot a few minutes, serve.

Ready pickle with rice

In a slow cooker

  • Cooking time: 2 hours 25 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 1278 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

If you cook soup pickle in a slow cooker, you will not even notice how a plate with a hearty, hearty dinner appears in front of you. Simplicity of action and reduction of working time are the main arguments in favor of this method of cooking this soup. You can use any recipe with or without a photo: even an inexperienced housewife who first entered the kitchen will cope with this task.

Ingredients:

  • meat – 400 g;
  • potatoes – 2 pcs.;
  • bow;
  • pickled cucumbers – 2 pcs.;
  • carrot;
  • spice;
  • butter;
  • water – 2.5 l.

Cooking method:

  1. Fry all chopped vegetables in a baking dish in 20 minutes.
  2. Add meat, soaked pearl barley, potatoes.
  3. Pour in water, simmer for 2 hours. Season 4-5 minutes before the end.

Ready pickle before serving

With chicken

  • Cooking time: 45 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie content: 1645 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

A simple original recipe for pickle with chicken and smoked sausage is liked by lovers of light spicy hot dishes. Some housewives add tomato paste, hot peppers, beans. Croup for this type of soup is not recommended – it is better to take small noodles. Serve recommended with fresh sour cream and rye crackers, grated garlic.

Ingredients:

  • smoked chicken – 100 g;
  • smoked sausage – 200 g;
  • pickled cucumbers – 3 pcs.;
  • vegetable broth – 3 l .;
  • potatoes – 2 pcs.;
  • bow;
  • butter;
  • carrot;
  • spice.

Cooking method:

  1. Fry onion and carrot chips. Pour into boiling water.
  2. Add cubes of potatoes, cucumbers, sausages, chicken alternately.
  3. Season 3 minutes before serving.

Rassolnik with chicken and rice

Leningradsky

  • Cooking time: 3 hours.
  • Servings Per Container: 3 Persons.
  • Calorie meals: 1557 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty: medium.

Rassolnik in Leningrad style was one of the recipes of Soviet cookbooks most often implemented: delicious, fast, simple, very satisfying. Any type of cereal could be introduced – not only the famous barley and rice: buckwheat, oatmeal, and wheat were used. According to the old recipe, only 1 liter of rich broth is obtained, and the soup itself is very thick.

Ingredients:

  • beef – 300 g of meat + 400 g of bones;
  • water – 2.5 l;
  • potatoes – 300 g;
  • carrots – 1/2 pc.;
  • white onion;
  • barley – 30 g;
  • a bunch of leeks;
  • pickles – 60 g;
  • butter;
  • bay leaf, salt, pepper;
  • pickle – half a cup.

Cooking method:

  1. Cook the meat broth without spices, remove the beef.
  2. Add washed barley, sauteed onions with carrots.
  3. After half an hour, introduce potato sticks, sauteed cucumber straws, spices.
  4. After 15 minutes, pour in the brine, cook the soup for another 9-10 minutes. Sprinkle leek, serve.

Leningrad pickle with beef and pearl barley

With kidneys

  • Cooking time: 1 h 30 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 1457 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty: medium.

If you are interested in how to cook a pickle with kidneys on meat broth, be sure to check out this recipe. For the basis, you can take fatty pork, young veal, diet bird – this does not play a role. Beans are better than canned, because dry will have to be soaked for a long time and cook for at least a long time. The kidneys should be filled with water for 4-5 hours in advance.

Ingredients:

  • meat – 350 g;
  • canned beans – 200 g;
  • pickled cucumbers – 4 pcs.;
  • bow;
  • beef kidneys – 200 g;
  • butter;
  • potato – 2 pcs.;
  • spice.

Cooking method:

  1. Boil chopped kidneys for half an hour. Separately make meat broth (3 l).
  2. Chop cucumbers, fry with onion half rings.
  3. Add potato bars to the broth. After their readiness, frying, beans.
  4. Add buds, spices. Cook another 5-10 minutes.

Pickle with offal

Without meat

  • Cooking time: 1 h 30 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 997 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

A simple lean pickle with pearl barley without meat will fit well in the children’s menu, and can be useful for dieting. Its taste is no worse than that of classic beef or low-calorie chicken; satiety is also not inferior, since lentils are added here. If desired, such a soup can be made in a slow cooker – you will get even greater savings in your time..

Ingredients:

  • potatoes – 2 pcs.;
  • lentils – half a cup;
  • pickled cucumbers – 3 pcs.;
  • pearl barley – 2 tbsp. l .;
  • rice – 2 tbsp. l .;
  • carrot;
  • bow;
  • tomato;
  • butter;
  • salt seasoning.

Cooking method:

  1. Soaked in half an hour rice with lentils pour water (2 l). Cook for 25 minutes.
  2. Add the fried carrots, onions and tomato.
  3. Introduce boiled barley, cubes of potatoes, season in half an hour.
  4. Cook the soup for another 6-7 minutes.

Pickle in a pan and plate

Home

  • Cooking time: 1 h.
  • Servings Per Container: 6 Persons.
  • Calorie content: 971 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty: medium.

You still do not know how to cook mushroom pickle at home? It is worth exploring this recipe, since such a tasty and satisfying hot dish looks great on any table. Rich, nutritious, with piquancy of pickled champignons and completely without pickles – this variation of pickle soup is appreciated by vegetarians. The main part of the mushrooms can be fresh, and the mushrooms that replace the cucumbers are only pickled.

Ingredients:

  • groats – 2 tbsp. l .;
  • mushrooms (any) – 300 g;
  • potatoes – 4 pcs.;
  • pickled mushrooms – 200 g;
  • bow;
  • spice;
  • butter;
  • tomato paste.

Cooking method:

  1. Soak the grits.
  2. Fry chopped mushrooms and onions until soft.
  3. Boil 3 liters of water, throw chopped potatoes there.
  4. After 20-25 minutes, enter the frying, grits. Cook for half an hour.
  5. Season the soup with tomato paste, spices. If necessary, add a couple grams of salt.

Ready pickle with sour cream and herbs

With beef

  • Cooking time: 1 h 35 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 1752 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty: medium.

This beef pickle soup was in high demand in the pre-war era. A short list of components, their availability and budget, high nutritional value – there is no reason not to try to cook such a soup. A step-by-step recipe will help to understand all the tricks, and the photos will give the idea of ​​designing the final result. Spices are not indicated, as their presence is optional.

Ingredients:

  • white cabbage – 1/2 pcs.;
  • beef – 400 g;
  • butter;
  • potatoes – 5 pcs.;
  • parsley root;
  • bow;
  • pickles – 2 pcs.;
  • sour cream.

Cooking method:

  1. Pour chunks of beef with cold water. Boil an hour after boiling, removing foam.
  2. Fry onion with grated parsley root in butter.
  3. Add cabbage, chopped cucumbers. Stew 4-5 minutes.
  4. Introduce roasting into the soup pickle, potato cubes. Cook until soft last.

Plate with pickle

How to cook a delicious pickle – chef tips

Professionals are sure that without knowing some culinary tricks any, even the simplest recipe for a delicious pickle, can be ruined. How to cook this dish correctly? Important nuances:

  • Choose cereals wisely – rice is used for pickle soup with chicken and / or turkey offal, and pearl barley – only with beef. Barley groats are good for duck giblets.
  • Do not salt this dish – you can greatly degrade the taste of the broth.
  • The pickle soup is not sharp enough? Pour some more liquid from a jar of cucumbers, boil, pour into the broth 10 minutes before the end of cooking.
  • Try to introduce greens only fresh.
  • Always boil the cereal before sending it to the broth, otherwise it will turn blue.
  • If you intend to cook such a soup at home for a child, wash the cucumbers to get rid of excess salt.
  • Before work, cucumbers need to be stripped of the skin and scalded with boiling water.
  • Be sure to fry all the white roots – onions, celery, parsley, otherwise the brine soup will appear bitterness.
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