Recipe for nuts with boiled condensed milk in hazel

The content of the article

• Dough recipe for hazel nuts
• Classic dough for nuts with condensed milk
• The recipe for hazel dough on mayonnaise
• How to bake hazel nuts on the stove
• The recipe for nuts for electric hazel

The taste of nuts with boiled condensed milk is familiar to every child and adult from childhood. This delicacy has become an ornament of both evening tea drinking and a festive table. Today, these cookies are often bought in the store, only the taste of homemade pastries is much better. For this reason, it is worth considering ways how to cook nuts with condensed milk in hazel at home..

Dough recipe for hazel nuts

Back in Soviet times, almost any housewife knew the recipe for hazel nuts in accordance with GOST, and not one, but several at once. In the classic version, butter or margarine is used. Additional ingredients are flour, eggs, slaked soda and sugar. Over time, there were more options for making dough for such a treat, and they began to make it on sour cream, starch, mayonnaise and vanilla sugar. In addition, there are lean desserts where animal fats and eggs are excluded..

In general, the dough for nuts is always used shortbread. There is only one condition – margarine, oil and all other ingredients must necessarily have room temperature. For the preparation of cakes, a special form is used – hazel. It can be ordinary, used in the USSR for cooking on gas, or more modern electric. Any of them must be lubricated before the first batch of cookies. In the case of a non-electric form, it is necessary during baking to periodically turn it with different sides to the gas.

In the recipe for nuts, there are several simple steps:

• mixing all the ingredients;
• rolling dough into a tight ball;
• the formation of halves of cookies;
• baking process;
• add boiled condensed milk to the treat.

Classic dough for nuts with condensed milk

In the old traditional nuts recipe, the dough is based on butter. It will take about 250 g. The list of other components is as follows:

• soda – 0.25 tsp;
• egg – 2 pcs.;
• salt – a pinch;
• flour – 3 tbsp .;
• sugar – 0.5 tbsp .;
• vinegar or lemon juice – 2-3 drops for quenching soda.

The cooking process is carried out step by step according to the following instructions:

1. Take a saucepan where to melt butter, instead of which margarine can be used. Another way is to leave it to lie at room temperature or to grate.
2. Beat eggs with sugar using a mixer, blender, or whisk..
3. To quench soda with lemon juice or vinegar.
4. Combine the components listed in the previous paragraphs, then mix everything until a homogeneous consistency.
5. Continuing to stir, gradually carry on the flour. Knead the dough thoroughly. It should be bold, soft and supple..

The recipe for hazel dough on mayonnaise

The following recipe for nuts with boiled condensed milk in hazel involves the use of mayonnaise or sour cream for the test. In addition, they can be added together, dividing the required number in half. The list of required components includes the following:

• sugar – the fourth part of a glass;
• baking soda – 1 tsp., which must be repaid with vinegar;
• mayonnaise and sour cream – 100 g or 50 g each;
• butter – 100 g;
• egg – 2 pcs.;
• flour – 2.5-3 tbsp.

If the products are ready, then you can start preparing the dough according to the following instructions:

1. Using a mixer, beat eggs with sugar. Cut the butter into pieces right there.
2. To the beaten eggs add sour cream and slaked soda, and then melted butter. Mix.
3. Pour flour into the mixture gradually, while stirring continuously.
4. Knead the dough to a soft and not very cool consistency so that a piece of it can be easily plucked off.

How to bake hazel nuts on the stove

You can choose the recipe for such a delicious treat from the above. From there, you can take a list of products for the test. The following will be required for the filling:

• butter – 50-100 g;
• can of boiled condensed milk – 1 pc.;
• walnuts – 200 g (optional).

From the listed ingredients, you need to prepare a cream, which then begin the cookie itself. To do this, do the following:

1. Melt butter over low heat, mix with condensed milk.
2. Grind the nuts to powder using a coffee grinder, or add them whole.
3. Combine all components and mix..

If the dough and filling for a recipe for nuts with boiled condensed milk in hazel are ready, then you can proceed to the last stage. In a simple form on the stove, a treat is prepared as follows:

1. Plucking small pieces from the dough, form balls of a size that would fit to the hazel. Recommended diameter is about 2 cm.
2. Put the mold on fire, grease the recesses inside it with vegetable oil, also need to be done with bulges on top.
3. Put a ball into each small container, then close the hazel nut and hold the handles tightly for a while, so that the dough takes the necessary form of halves. After a couple of seconds let the air out. Then hold the pens again for about a minute, and then leave the dough for a few more minutes.
4. Flip the form the other side to the gas. Wait 3-5 minutes.
5. After removing the device from the fire, get the halves with a fork, send the next batch.
6. Fill cookies with pre-cooked cream of boiled condensed milk, grease the edges with them, then mold the pieces together.

The recipe for nuts for electric hazel

In order to make friable shortbread cookies in the form of nuts, you can also use an electric grid, because some recipes with boiled condensed milk have been specially developed for it. Almost all models of such a device are equipped with a temperature controller that changes the heating temperature from 200 to 250 degrees. In general, the electric grid represents 2 working panels connected by a hinge with forms integrated for baking. The first step in the preparation is to knead the dough according to one of the instructions above. Next is the filling of the following ingredients:

• boiled condensed milk – 0.2 kg;
• crumbs from baking dough – optional;
• butter – 0.1 kg.

The recipe for nuts with condensed milk in hazel includes the following steps:

1. Set the appliance to a baking temperature of 200 degrees. If there is no such function, then you just need to check the readiness of the halves more often.
2. Nibbling the dough pieces, make balls, which are then placed in the cells of the electric grid.
3. Cover with a lid, after 1.5-2 minutes check the readiness. If you haven’t yet, leave as much.
4. Take out all the halves with a spatula, lay them on a paper towel.
5. Combine all the ingredients for the filling, fill it with cakes.