Recipes of green tomato salads for the winter

The content of the article

How to choose the right tomatoes for harvesting for the winter
What kind of dishes do you need
Recipes of delicious salads “Lick your fingers” from green tomatoes
With carrots and onions without sterilization
With cucumbers Danube
Korean in banks
Winter Flower-Seven-Flower with Vinegar
Watercolor without vinegar
Hunting
Cobra with garlic and chili
Caviar in a slow cooker
How to pickle barrel tomatoes with vegetables in adjika
Armenian with greens
Sliced in tomato sauce

Canning for the winter is a very popular pastime for many housewives, because it provides a great opportunity to diversify the table with delicious, savory snacks, salads that bring bright notes to any meal. Even green tomatoes come into play: in the workpieces they turn out to be very tasty. If you do not believe it, see for yourself by preparing preservation for salad recipes for the winter with a photo. Green tomatoes can be harvested in different types: stuffed, whole, chopped in a salad.

How to choose the right tomatoes for harvesting for the winter

For soaked, lightly salted, pickled, barrel, salted tomatoes, you need to choose the fruits in the store or on the market with the correct degree of ripening: they must be unripe or brown, and the tomato crumb should be firm, dense. Choose fruits without dents, cracks, signs of disease. By maturity, all green tomatoes should be the same. No need to roll a discord in a jar, combining brown, red, pink.

As for the size, it is better to give preference to medium or small green tomatoes, but not like cherry. Fruits that resemble plums in shape are well suited because they are small and have a dense structure. When all green tomatoes are selected and sorted, they must be thoroughly washed with water several times to roll salads for the winter..

What kind of dishes do you need

During canning, practically everything that is in the kitchen of every housewife can come in handy:

You will need a special pan: it is a wide thick-bottomed pot with a spout, a strong handle, and the inclined walls of this dishes allow the liquid to evaporate quickly. The pan should be made of durable stainless steel and be 9 liters. There are dishes that have divisions inside, so that it is convenient to monitor the amount of boiled content.
When preserving, you may need large wooden spoons with long handles.
It is important to have a thermometer that allows you to determine the moment of readiness and the temperature of the canned products at the time of bottling.
With a slotted spoon, you can remove the scum.
Measured containers, spoons will help to correctly determine the proportions of the components.
Jugs made of heat-resistant glass, as well as special plastic funnels with a narrow or wide spout, are used to pour blanks into jars..
To sterilize canned food, a home autoclave or an ordinary pan with a wide bottom and gauze lined at the bottom are useful.
For canning, glass jars with tin lids having a rubber insert ring, a manual seaming machine for twisting, and twist-off lids are used.

Recipes of delicious salads “Lick your fingers” from green tomatoes

There are many recipes for preserving green tomatoes for the future in the form of salads “Lick your fingers.” Having tried such a blank once, each housewife is convinced of how wonderful conservation is obtained. Green tomatoes, like red ones, are salted, pickled, combined with spices and vegetables (herbs, garlic, adjika, gelatin, Korean seasonings, mustard, cloves, hot pepper, horseradish, pasta, apples). To taste, canned fruits are more solid, acidic.

With carrots and onions without sterilization

One of the ways to prepare a salad of green tomatoes for the winter is “Lick your fingers” – without sterilization. This greatly facilitates the canning process and saves time. Carrots in the salad give a light sweetness, and onions – piquancy. To prepare green tomato “You’ll lick your fingers” according to this recipe:

onions – 1 kg;
carrots – 1 kg;
green tomatoes – 3 kg;
vegetable oil – 1 cup;
water – 0.5 cups;
salt – 2 tbsp. l .;
vinegar 6% – 0.5 cups;
sugar – 1 cup.

The phased salad recipe “Lick your fingers” from green tomatoes:

We wash the tomatoes, let them dry or wipe them with paper towels. Cut into small slices.
We release carrots from the peel, grind on a grater.
Remove the peel from the onion, cut into thin half rings.
We transfer all vegetables to an enameled pan, add vegetable oil, water, salt, sugar and insist a couple of hours.
After the specified time, put the dishes with vegetables on the fire, bring to a boil, cook for 25 minutes on a quiet fire. Pour vinegar, remove from heat.
We lay out the hot salad in sterilized jars, after which it is necessary to twist, turn upside down and wrap until cool. After transferring to storage in the cellar.

With cucumbers Danube

Salad of green tomatoes and cucumbers “Lick your fingers” in the Danube – a very tasty and unusual preparation. Complementing them with a winter meal (rice, pasta, potatoes, meat dishes), you will definitely remember the summer. The combination of available products in the recipe gives an original taste. Harvesting for the winter retains the pristine aroma of vegetables. To prepare a salad of green tomatoes “You’ll lick your fingers” you will need:

bell pepper – 1 kg;
green tomatoes – 1 kg;
young cucumbers – 1.4 kg;
onions – 500 g;
salt – 2 tbsp. l .;
vegetable oil – 200 ml;
vinegar 9% – 50 ml;
sugar – 5 tbsp. l .;
hot pepper – 1 pc..

Step-by-step recipe for green tomato salad for the Danube winter:

We wash the cucumbers, dry, cut the ends, chop the halves of the circles.
We wash the bell pepper, peel the seeds, the stalk, cut into strips.
Rinse hot peppers, remove the stalk and seeds, finely chop.
We wash the tomatoes, cut into slices.
Peel the onion, soak in cold water for 20 minutes, cut into thin half rings.
We shift all the vegetables into an enameled pan, pour in vinegar, oil, pour sugar, salt. Mix with a wooden spoon, set on a slow fire. When the salad boils, cook for 5 minutes.
We lay out the salad in sterilized jars, tamping a little. Roll up the blanks, turn over, wrap up to cool. After putting it in a cool place.

Korean in banks

Korean salad of green tomatoes “Lick your fingers” is one of the quick, tasty preparations for the winter. Vegetables are marinated in their own juice with the addition of a variety of spices, so that the dish turns out moderately spicy and piquant. If desired, you can supplement the recipe with hot pepper. We will need:

bell pepper – 2 pcs.;
green tomatoes – 1 kg;
vinegar 9% – 50 ml;
garlic – 4 cloves;
sugar – 50 g;
vegetable oil – 50 ml;
ground red pepper – 0.5 tsp;
salt – 1 tbsp. l .;
parsley to taste.

A step-by-step recipe for cooking green tomato salad in Korean with a photo:

We wash the greens, dry, finely chop.
Wash the tomatoes, cut into slices.
Remove the husk from the garlic, chop it with a knife.
We rinse the pepper, peel the seeds and the stalk, chop into small cubes.
We wash cans for preservation and lids.
We put pepper, green tomatoes, garlic, parsley in a bowl, pour sugar, salt, ground red pepper. Pour vinegar, vegetable oil, mix.
We lay out the salad in jars, close and leave it for 8 hours in the refrigerator. After this, the snack is ready for use or storage until winter..

Winter Flower-Seven-Flower with Vinegar

Salad of green tomatoes for the winter “Tsvetik-Semitsvetik” – a simple and tasty autumn snack. The blank in cans is very bright, reminiscent of a warm summer day. The salad comes out very fragrant, with a touch of sourness and rich taste. For cooking you will need:

sweet pepper – 1 kg;
green tomatoes – 2 kg;
carrots – 1 kg;
onions – 1 kg;
vinegar 9% – 250 ml;
water – 500 ml;
sugar – 160 g;
salt – 3 tbsp. l .;
vegetable oil – 250 ml.

Step-by-step recipe for green tomato salad “Flower-Semitsvetik”:

We wash and clean all vegetables. Cut the tomatoes into slices, pepper – into strips, onions – into half rings, grind carrots.
Pour water, oil into a saucepan, pour salt, sugar. We put on the fire, after boiling pour the vegetables. When boiling again, cover with a lid, simmer for 10 minutes. Add vinegar, remove from heat.
We lay out the salad in sterilized jars, roll up, wrap up to cool. Store in the cellar or pantry.

Watercolor without vinegar

Aquarelle green tomato salad is a simple winter harvest. Its taste is distinguished by a combination of light sweetness and sourness, so this is a successful piquant additions to any winter feast. For cooking you will need:

onions – 500 g;
green tomatoes – 2 kg;
garlic – 2 heads;
carrots – 500 g;
bell pepper – 500 g;
greens – 1 bunch;
salt – 3 tbsp. l .;
vegetable oil – 1 cup;
sugar – 0.5 cups.

Hunting

“Hunting” salad – a quick and tasty harvest in the winter, judging by the reviews of the hostesses. The beauty of the recipe is that you can vary the number of components at your own discretion, each time getting a new taste. Remember that you need to put more salt, so that when you try the salad seemed slightly salted. Do not worry when you open the blank in the winter, it will get the right taste. We will need:

cucumbers – 200 g;
green tomatoes – 200 g;
bell pepper – 200 g;
white cabbage – 200 g;
onion – 1 pc.;
carrots – 100 g;
salt to taste;
dill and parsley – 1 sprig;
garlic – 1 clove;
vinegar essence – 0.5 tbsp. l 1 liter jar;
vegetable oil – 2 tbsp. l.

Step-by-step recipe for green tomato salad “You’ll lick your fingers” with a photo:

We wash and peel the vegetables. Cut the carrots into strips, onion, pepper – into small cubes, cucumbers – into strips, tomatoes – into cubes, finely chop the cabbage. We put all the vegetables in the dishes.
Add crushed garlic, salt to the vegetables, leave until the juice is formed. We put on fire, heat, avoiding boiling. Pour vinegar, oil and turn off the hotplate.
We lay out the salad in sterilized jars, sterilize the workpieces, roll up. Wrap jars, after cooling, send to a cool place.

Cobra with garlic and chili

Salad “Cobra” from the series “Lick your fingers” with the addition of chili peppers and garlic is suitable for those who like very sharp and hot appetizers. This dish will successfully complement the meat, tinting excessive fat and helping the digestion process. The amount of garlic and pepper can vary depending on what degree of severity you prefer. To prepare a spicy salad of green tomatoes you will need:

garlic – 3 heads;
green tomatoes – 2.5 kg;
salt – 3 tbsp. l .;
vinegar – 100 ml;
chili pepper – 2 pcs.;
sugar – 3 tbsp. l.

Step-by-step description of a salad salad recipe:

We wash the tomatoes, cut into small slices.
We wash the pepper, optionally remove the seeds, cut into circles.
Grind the garlic, if desired, you can add part of the garlic fried. This will add even more flavor to the workpiece..
Mix tomatoes, peppers, garlic, sugar, salt, vinegar. We insist half an hour for the formation of juice.
We lay out the salad in sterilized jars, close the lids.

Caviar in a slow cooker

Zucchini and eggplant caviar will not surprise your household, but from green tomatoes – this is something new, you’ll just lick your fingers. To taste, it is not inferior to traditional types of snacks, but differs in piquancy and originality. Instead of vinegar essence, you can take apple or wine vinegar. We will need:

onions – 500 g;
bell pepper – 6 pcs.;
green tomatoes – 3 kg;
sugar – 150 g;
vinegar essence – 3 tbsp. l .;
vegetable oil – 250 ml;
mayonnaise – 150 ml;
carrots – 1 kg;
salt – 2 tbsp. l .;
chili pepper – 3 pcs.;
ground black pepper – 2 tsp.

A step-by-step recipe for cooking green tomatoes in the form of caviar for the winter:

We wash, peel and grind all vegetables through a meat grinder along with hot pepper. We shift the whole mass into a slow cooker, salt and sugar.
First, fry for a few minutes. Then turn on the quenching mode for an hour and a half, cook, stirring periodically.
15 minutes before the sound of the device pour black pepper, pour vinegar, mayonnaise and vegetable oil.
When the caviar is ready, we lay it on sterilized jars, roll it, turn it over and wrap it up to cool.

How to pickle barrel tomatoes with vegetables in adjika

Real barrel pickled tomatoes are made in a wooden barrel, which is previously thoroughly washed, lined with plastic bags. If you don’t have one, you can use an aluminum bucket or a large pot. Green tomatoes in adjika with cucumbers are an excellent savory appetizer that will decorate any meal. We will need for salting:

adjika (ready-made or home-made) – 2.5 l;
tomatoes – 2 kg;
dill – 1 bunch;
cucumbers – 1 kg;
salt to taste;
currant leaves – 5 pcs.;
cherry leaves – 5 pcs..

Step-by-step recipe for pickling barrel green tomatoes with adjika “You’ll lick your fingers”:

We select strong fruits, rinse. At the bottom of the barrel, aluminum pan we put dill, cherry leaves, currants.
We put the washed cucumbers, alternating with tomatoes. Salt to taste, pour adjika so that it covers vegetables.
Put fabric, a wooden circle and a load on top. After 2 months, the vegetables are ready.

Armenian with greens

Armenian, Georgian cuisine presented all the housewives with many wonderful, delicious dishes. Stuffed green tomatoes, which are considered a very common preservation among our compatriots, deserve special attention. The workpiece comes out very tasty, spicy, successfully complements the roast and other meat dishes. We will need:

garlic – 2 heads;
green tomatoes – 2 kg;
dill – 0.5 bunch;
cilantro – 0.5 beams;
celery – 0.5 bunch;
parsley – 0.5 bunch;
basil – 0.5 bunch;
dill umbrellas – 1 bunch;
celery – 1 bunch;
bitter pepper – 1 pc.;
sweet red pepper – 1 pc.;
salt – 2 tbsp. l .;
water – 1 l.

Step-by-step recipe for stuffed green tomato “You’ll lick your fingers” in Armenian:

We wash the tomatoes, make an incision crosswise or along not completely.
For the filling, grind half a bunch of celery, basil, cilantro, parsley. Finely chop the garlic, sweet and hot peppers. Mix all these components, add a tablespoon of salt. This is our filling.
We stuff the fruits, put them tightly in a jar, shifting each layer with dill umbrellas and celery branches.
For brine, boil water with 2 tablespoons of salt. Cool, pour tomatoes. Leave at room temperature for about 4-5 days. After we close the capron lids, put it in the refrigerator for storage.

Sliced in tomato sauce

Green tomatoes in tomato sauce with cinnamon – the original, tasty winter harvest, tasting somewhat like a lecho due to the presence of juice and pepper. Vegetables need to choose strong. Cinnamon gives the workpiece a spicy taste and aroma. We will need:

tomato juice – 1 l;
aspirin – 1 tablet per jar;
sugar – 4 tbsp. l .;
salt – 3 tsp;
cinnamon – on the tip of a knife;
bell peppers – 2 pcs.;
green tomatoes – 2 kg.

Step-by-step preparation of green tomato salad “Lick your fingers” in tomato sauce:

Sliced tomatoes and bell peppers are placed in sterilized jars. Pour boiling water twice, drain the liquid.
For pouring, mix tomato juice, salt, sugar, cinnamon, put on fire, after boiling, cook for 5 minutes.
We put aspirin in the jars, pour the marinade, roll.

In cooking, green tomatoes are often used. From unripe tomatoes, excellent canned dishes are obtained. It can be stuffed, salted, pickled tomatoes, caviar, salads for the winter. In most cases, they are combined with other vegetables (onions, carrots, sweet and hot peppers), and spice, piquancy and aroma give the workpiece a variety of spices and seasonings. In the video below with a recipe for a salad “Lick your fingers,” you will learn how to preserve green tomatoes. The result is a spicy, tasty workpiece.

The content of the article

How to choose the right tomatoes for harvesting for the winter

What kind of dishes do you need

Recipes of delicious salads “Lick your fingers” from green tomatoes

With carrots and onions without sterilization

With cucumbers Danube

Korean in banks

Winter Flower-Seven-Flower with Vinegar

Watercolor without vinegar

Hunting

Cobra with garlic and chili

Caviar in a slow cooker

How to pickle barrel tomatoes with vegetables in adjika

Armenian with greens

Sliced ​​in tomato sauce

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Sliced in tomato sauce