Rice casserole – recipes with photo. How to cook a casserole with rice in an oven or slow cooker

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Not only the countries of the East really appreciate rice. This grain crop is highly popular almost all over the world. Whatever they cook from it, first and second courses, kissel and even sweets. A delicious casserole of rice porridge in the oven or multicooker. How to cook such a dish? You can find the technology in step-by-step recipes..

How to cook rice casserole

This dish is suitable for any meal. Regardless of whether the casserole is cooked sweet or with meat, it turns out to be satisfying and nutritious. All thanks to rice cereal, which contains a lot of potassium, sodium, B vitamins and starch. Any variety is suitable for baking, but it will be tastier from the more expensive ones – they are easier to boil, and the grains remain intact. Even if you have the simplest rice, you can still use it. Making rice casseroles is easy. Boil the cereals, then lay in a mold with prescription products and send to the oven.

Rice casserole in a slow cooker

For a delicious baking, a crock-pot is ideal. She has special modes that allow you to cook a variety of options. A rice casserole in a slow cooker can be cooked in the Baking program. Almost all models of these kitchen “helpers” have such a regime. There are various casserole recipes:

  1. In the classic version, all the ingredients are pre-fried or boiled. Then they are cooked in a multicooker in the “Baking” mode.
  2. More original option. First you need to cook thick porridge from rice, using the program “Milk porridge” or “Krupa”. Next, eggs and other prescription products are added to the porridge. Then all this is baked in a slow cooker.

Oven casserole in the oven

Oven casserole in the oven is even easier to prepare. Mandatory in any recipe are cereals boiled in milk or water, eggs and sugar. Additionally, you can add dried fruits, nuts, jam, mushrooms and even chicken. All this remains to be correctly placed in a baking dish and kept in the oven for about 30-40 minutes. You can boil rice according to this simple instruction:

  1. It is better to measure the amount of cereals and water in volumes. For example, for 1 cup of rice, 2 cups of liquid.
  2. Next, take a thick-walled pan, a frying pan with a lid or cauldrons.
  3. Pour a little oil, pour rice and fill it with water, cook for 15-20 minutes.

Sweet Rice Casserole

Rice Casserole Recipe

The advantage of such a casserole is that it can be made sweet, as in a kindergarten, or more satisfying. In the first case, raisins, pears, apples, bananas, dried apricots or cottage cheese are additional ingredients. Sour cream or whipped cream are suitable for serving here. Kids will definitely be delighted with such a sweet dessert. If you need a dish for lunch or dinner, then make a casserole with minced meat and tomatoes. It is equally tasty with cheese, garlic and herbs. You can choose a specific rice casserole recipe from the following.

Curd Rice Casserole

  • Cooking time: 55 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 122 kcal.
  • Purpose: for lunch / dinner / afternoon tea.
  • Cuisine: Russian.
  • Difficulty: medium.

Among the diet treats, cottage cheese casserole with rice is not the last place. These ingredients are a great tandem for cooking a wide variety of dishes. The casserole of them has a very pleasant taste, delicate structure and amazing aroma. There is one secret to her preparation. Fans of special dishes can diversify their taste with cinnamon and ginger. Small spicy notes will definitely not be superfluous.

Ingredients:

  • vanilla sugar – to taste;
  • cinnamon – 1 pinch;
  • sugar – 75 g;
  • butter – 60 g;
  • cottage cheese – 250 g;
  • egg – 2 pcs.;
  • round grain rice – 150 g.

Cooking method:

  1. Boil the rice groats in the usual way, but do not salt the water. Then drain it and let the porridge cool.
  2. Eggs are divided into proteins and yolks. To the last add sugar and melted butter.
  3. Squirrels whipped separately to a thick foam.
  4. Add cinnamon and vanilla sugar to the yolks. Beating the mixture, introduce the cottage cheese, and then the squirrel with rice groats.
  5. Transfer the resulting mixture to the bottom of the baking dish.
  6. Cook in the oven for 40 minutes at 180 degrees.

Slice of sweet cottage cheese and rice casserole with raisins

Rice casserole with apples

  • Cooking time: 1 hour 10 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 202 kcal.
  • Destination: for breakfast / lunch / dinner / afternoon tea / tea.
  • Cuisine: Russian.
  • Difficulty: medium.

Another dessert that many adults remember with love is a rice casserole with apples. In kindergarten, everyone was looking forward to this treat. It is so tasty that it leaves in a matter of minutes. According to the original recipe, it is better to take apples of white filling. They fit rice better than others. Unusual aroma of products gives cinnamon. In general, almost all the components of the casserole are low-calorie, so she can even indulge in losing weight.

Ingredients:

  • sugar – 200 g;
  • water – 300 ml;
  • butter – 100 g;
  • milk – 250 ml;
  • apples – 500 g;
  • rice – 190 g;
  • cinnamon to taste.

Cooking method:

  1. Take a pan where to pour milk with water.
  2. Boil them, then add sugar and rice groats. Simmer for 12 minutes..
  3. Season the finished porridge with a slice of butter.
  4. Rinse apples with a hard sponge, peel them, cut out their core, and cut the remaining slices.
  5. Oil pan for baking.
  6. Spread the third part of the porridge with the first layer.
  7. Then lay out the apple layer, sprinkle with cinnamon.
  8. Put another third of the porridge. Apples and cinnamon again.
  9. Spread the remaining porridge on top.
  10. Cover the mold with foil, cook at 180 degrees for about 30 minutes.

Sweet rice casserole with apples

Oven sweet casserole in the oven

  • Cooking time: 1 hour 10 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 202 kcal.
  • Destination: for breakfast / lunch / dinner / afternoon tea / tea.
  • Cuisine: Russian.
  • Difficulty: medium.

Want to feed babies with rice but don’t know how? Most children do not like almost all types of cereals. In this case, you will save a casserole of rice sweet. She has a simple recipe, and the dish is very easy to prepare. There is still one nuance in technology. Before adding eggs to the cereal, you need to wait until it cools completely. Otherwise, you will not get a casserole, but something like an omelet. Eggs just cook from hot cereals.

Ingredients:

  • raisins – 0.5 tbsp .;
  • sugar – 0.25 st .;
  • vanilla – to taste;
  • round rice – 0.5 tbsp .;
  • water – 1.5 tbsp .;
  • egg – 3 pcs.;
  • butter – 2 tbsp. spoons.

Cooking method:

  1. Rinse raisins, soak for half an hour.
  2. Turn on the oven to warm up to 180 degrees.
  3. Place the groats in a pan, pour water, after boiling, cook over low heat for about 20 minutes.
  4. Next, throw the rice groats in a colander, leave to cool.
  5. Drive eggs into cold porridge, add sugar and vanilla, mix.
  6. Introduce softened butter, dry raisins.
  7. Mix again, put in an oiled baking dish.
  8. Bake for 40 minutes. Cut the finished dish in portions.

Oven Baked Rice Casseroles

Pumpkin Casserole with Rice

  • Cooking time: 1 hour 10 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 91 kcal.
  • Destination: for breakfast / lunch / dinner / afternoon tea / tea.
  • Cuisine: Russian.
  • Difficulty: medium.

In this recipe, a pumpkin rice casserole is more like a pie. Rich, aromatic and slightly sweet taste – it perfectly satisfies hunger. You can take him to work or send him to school with your child. This snack cake fits perfectly. In addition, thanks to the pumpkin, it becomes even more useful and nutritious, but it remains low-calorie..

Ingredients:

  • salt, pepper, basil – to taste;
  • cheese – 150 g;
  • egg – 3 pcs.;
  • vegetable oil – 2 tbsp;
  • sour cream – 50 g;
  • water – 2 tbsp .;
  • spices to taste;
  • pumpkin – 400 g;
  • basil, pepper – to taste;
  • rice groats – 0.5 tbsp.

Cooking method:

  1. Heat the oil in a saucepan, fry the grains on it, sprinkle with spices to taste.
  2. Then pour in water, simmer over a quiet fire for 15 minutes.
  3. After the specified time, add the grated pumpkin, mix, season with basil and pepper.
  4. Grind the cheese, send the third part to the stewpan.
  5. Salt sour cream, add eggs to it, beat the mixture and send to rice and pumpkin.
  6. Stir the food again, and then shift them into shape.
  7. Bake the dish for 35-45 minutes. The optimal temperature is again 180 degrees.

Sweet Pumpkin Rice Casserole

Rice Milk Porridge Casserole

  • Cooking time: 1 hour.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 130 kcal.
  • Destination: for breakfast / lunch / dinner / afternoon tea / tea.
  • Cuisine: Russian.
  • Difficulty: medium.

Each housewife had a situation when a little porridge remained in the refrigerator and no one eats it. There is an option how to cook a new and very tasty dish out of it. For example, a casserole of rice milk porridge in the oven. Although freshly cooked is also suitable. Hot or cold, with or without jam – in any case, the casserole turns out just lick your fingers. If you add some more vanillin, fruit, cottage cheese with whipped whites or raisins, you will get a fragrant dessert for hot tea or cocoa.

Ingredients:

  • salt to taste;
  • rice groats – 100 g;
  • milk – 400 ml;
  • brown sugar – 1 tbsp;
  • butter – 1 tbsp;
  • yolk – 3 pcs.;
  • sugar – 120 g.

Cooking method:

  1. Pour cereals washed several times into boiling milk.
  2. Cook under the lid for 12 minutes
  3. Season with sugar, add the separated yolks, mix.
  4. Grease a baking dish with butter and sprinkle with brown sugar.
  5. Put rice mass on the bottom.
  6. Cook at 170 degrees. Recommended baking time – 40 minutes.

Rice Milk Porridge Casserole

Cottage cheese and rice casserole as in kindergarten

  • Cooking time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 168 kcal.
  • Purpose: for lunch / dinner / afternoon tea.
  • Cuisine: Russian.
  • Difficulty: medium.

Each has childhood memories of dishes that were served for lunch or afternoon snack in the kindergarten. Sweet desserts are one of the first places here. For example, rice casserole as in kindergarten. Soft, airy, sweet and so tender. With each bite, more and more immersed in childhood. If you also pour jam on top, then the delicacy turns out to be simply amazingly tasty. To make the dish completely look like an option from childhood, you need to add raisins and a little butter.

Ingredients:

  • vanillin – to taste;
  • round-grain rice – 1 tbsp .;
  • butter – 100 g;
  • cottage cheese – 150 g;
  • granulated sugar – 1 tbsp .;
  • egg – 4 pcs.;
  • milk – 2 tbsp .;
  • raisins – 0.5 tbsp.

Cooking method:

  1. Rinse cereals until water after it becomes clear.
  2. Then fill it with hot water. Cook 10 minutes.
  3. Drain the water, and add hot milk instead. Cook a quarter of an hour.
  4. Proteins and yolks split. To the last add sugar with cottage cheese, beat.
  5. Fill slightly cooled porridge with oil, add yolks.
  6. Next, enter steamed raisins.
  7. Beat the whites to a state of strong foam., Carefully add them to the rice mass.
  8. Put everything in a form, send to bake for 35 minutes. The temperature should be from 180 to 200 degrees.

A piece of cottage cheese casserole with rice

Oven and chicken casserole in the oven

  • Cooking time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 168 kcal.
  • Purpose: for lunch / dinner / afternoon tea.
  • Cuisine: Russian.
  • Difficulty: medium.

A casserole of rice and poultry is a hearty, but relatively dietary dish. It will not be suitable for tea, but as a lunch or dinner it will be very tasty. It is better to take a chicken in the form of a fillet or breast. These parts of the bird are softer, therefore the dish will turn out soft and airy. This recipe can be used with turkey meat. The principle of cooking will not change.

Ingredients:

  • sour cream – 2 tbsp .;
  • butter – 40 g;
  • a mixture of peppers – 0.5 tsp;
  • onions – 1 pc.;
  • egg – 1 pc.;
  • cheese – 200 g;
  • chicken fillet – 350 g;
  • salt – 1 tsp;
  • water – 2 tbsp .;
  • milk – 80 ml;
  • turmeric – 0.5 tsp;
  • Basmati Rice Groats – 1 tbsp.

Cooking method:

  1. Boil the water in a saucepan, put the groats there, cook until tender.
  2. Season the porridge with turmeric, butter, salt.
  3. Rinse the chicken, peel off the films, then cut into small pieces.
  4. Fry the meat in a pan until golden brown. Add half rings of onion, cook a couple more minutes.
  5. Using a grater to process cheese into chips.
  6. Take a deep plate where to beat eggs, add milk and sour cream, mix well.
  7. Lubricate small baking tins.
  8. Next lay layers of a little rice, chicken and cereal leftovers.
  9. Sprinkle grated cheese on top and pour in milk sauce.
  10. Send for 30 minutes to bake in the oven at 200 degrees.

Rice Chicken Casserole

Carrot and rice casserole

  • Cooking time: 1 hour 10 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 108 kcal.
  • Destination: for breakfast / lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

Rice and carrot casserole is also a healthy and tasty alternative to bored sandwiches and fried eggs. On top, it has a pleasant golden crust, and inside – a yellowish tender flesh. The smell of the dish is unsharp and slightly sweet. Along with rice groats and carrots, an apple with raisins is also included. It turns out a dish with an original combination of vegetables, fruits and dried fruits.

Ingredients:

  • apples – 300 g;
  • carrots – 200 g;
  • butter – 100 g;
  • sugar – 100 g;
  • raisins – 100 g;
  • rice groats – 200 g;
  • milk – 500 ml;
  • cinnamon to taste;
  • vanilla sugar – 1 tsp;
  • egg – 3 pcs..

Cooking method:

  1. Put the pan with milk on the fire, pour the groats after boiling.
  2. Next, cook porridge for 20-25 minutes, stirring occasionally.
  3. Fill the finished dish with oil, add the egg yolks with vanilla and sugar.
  4. Peel, wash, chop apples with carrots with a grater.
  5. Rinse raisins, soak for half an hour, then squeeze out excess fluid.
  6. Add all ingredients to the rice mass, mix.
  7. Pour everything into a baking dish covered with parchment, cook at 180 degrees for half an hour.

Carrot Rice Casserole

Rice and Egg Casserole

  • Cooking time: 1 hour 20 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 128 kcal.
  • Destination: for breakfast / lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

A casserole with rice and an egg rises above and turns out airy, if the yolks are beaten separately from the yolks. Although this step can be skipped to speed up the process. Powdered sugar gives a pleasant sweetness to the dish. It can be easily made at home. You need to grind regular sugar in a coffee grinder. Rice is conveniently used in packaged form, i.e. in bags. When cooking, such cereal does not stick together and turns out to be more crumbly.

Ingredients:

  • milk – 400 ml;
  • raisins – to taste;
  • icing sugar – 100 g;
  • egg – 2 pcs.;
  • vanillin – 0.5 sachets;
  • salt – 1 pinch;
  • rice groats – 200 g;
  • butter – 70 g.

Cooking method:

  1. Cook rice until half cooked in water, then pour hot milk instead.
  2. Stew on a quiet fire for another 10 minutes.
  3. Cool porridge, add to it a mixture of beaten eggs with powdered sugar.
  4. Introduce vanillin, salt, butter with raisins.
  5. Pour the resulting mass onto the bottom of the greased form.
  6. Preheat the oven to 190 degrees. Cook in it for 45 minutes.

Egg-based Rice Casserole with Raisins

Egg-free rice casserole

  • Cooking time: 1 hour.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 159 kcal.
  • Destination: for breakfast / lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

There are also lean recipes for such goodies. For example, a casserole of rice without eggs. Bananas give it a special taste, and they are added in two forms. Fresh fruits are processed in mashed potatoes, and additionally use dried chips. Another original and win-win option for serving simple milk porridge. Thanks to nutmeg, the dish starts to give a pleasant aroma even when baked.

Ingredients:

  • banana chips – 50 g;
  • rice groats – 100 g;
  • butter – 10 g;
  • nutmeg – 1 pinch;
  • milk – 200 ml;
  • water – 300 g;
  • banana – 2 pcs.

Cooking method:

  1. Pour the washed cereal with water, add milk, cook until half cooked.
  2. Mash ripe bananas with a fork or process with a blender.
  3. Lubricate the baking dish with oil.
  4. Put a mixture of banana puree with rice cereal on the bottom
  5. Garnish with chips on top, sprinkle with nutmeg.
  6. Cook for 20 minutes. The temperature in the oven should be 200 degrees.

A slice of finished rice casserole

How to make a rice casserole – cooking secrets

To make the boiled rice casserole really tasty, you can experiment with additives. Shredded nuts, various dried fruits, cardamom or cinnamon will make the dish more flavorful. If you supplement rice cereal with juicy fruits, for example, oranges, then after cutting you need to leave them for a couple of minutes. So the fruits will secrete juice, which can be drained. If the dough is still liquid, add flour. Serve the dish with natural yogurt, honey, jam, condensed milk, glaze, fruit sauces or mayonnaise in the case of meat casserole.

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