Royal cheesecake – recipes with cottage cheese step by step with a photo. How to cook cottage cheese royal cheesecake

The content of the article

• How to make a royal cheesecake
• Cooking features
• Royal Cheesecake Recipes
• Recipe 1 – Royal Cheesecake with Cottage Cheese
• Recipe 2 – Royal Cheesecake in a Slow Cooker
• Recipe 3 – Royal Pie with Cottage Cheese and Apples
• Recipe 4 – Royal Cheesecake with Cottage Cheese in the Oven
• Recipe 5 – Royal Cheesecake with Cocoa
• Royal cheesecake – the secrets of delicious pastries

This curd bun of exquisite taste leaves no one indifferent. Even those who are not in love with dairy products will definitely become its fans. It is really suitable for kings, since only products useful to the body are used for cooking.

How to make a royal cheesecake

After tasting a crispy shortcrust pastry with curd soufflé, everyone will be ready to spend time to learn how to cook royal cheesecake at home. Unlike standard, for this curd is mixed with eggs, powdered sugar, and then melted. Therefore, even children who do not eat a granular dairy product will surely love the new version of its preparation. Seeing her in the photo, they will persuade her to do it again.

Cooking features

This pie is royally good. The idea is noteworthy in that it perfectly combines a sandy crisp and curd filling. The recipe for cooking is simple, does not require special skills from the hostess, very economical. You only need butter, flour, sugar, eggs, cottage cheese. All these products are always in the kitchen. Knowing how to make royal cheesecake with cottage cheese yourself, you can cook it every day. Consider a few recipes.

Royal Cheesecake Recipes

In fact, there are many variations of cooking, and anyone has the opportunity to choose the one that will appeal to every member of the family. Its peculiarity is that even outwardly it does not look much like a cheesecake, it is rather a closed pie or casserole. This is visible in the photo. You can add dried fruits, nuts or cocoa, which will appeal to even sophisticated connoisseurs of haute cuisine.

Recipe 1 – Royal Cheesecake with Cottage Cheese

This option is considered classic, since a standard set of ingredients is used, and heat treatment takes place in the oven. Thanks to this, baking becomes tender and tasty. Particularly surprising is the combination of crisp and airy mass inside. Cottage cheese with sugar, which melts when exposed to high temperature, is incredibly tasty. Everyone will want to figure out how to cook royal cheesecake with cottage cheese..

Ingredients:

• flour – 1.5 tbsp .;
• cottage cheese – 0.5 kg;
• margarine – 0.1 kg;
• granulated sugar – 1.5 tbsp .;
• egg – 3-4 pcs.;
• salt, soda – 1/2 tsp;
• vanillin.

Cooking method:

1. First, make the sand crumbs. To do this, grind flour, sugar (third part) and margarine with your hands. Divide the mass into three parts, two of which are distributed in shape, pressing down a little to get a dense layer. You need to make a small side.
2. For the filler, mix the cottage cheese (you can pre-pass through a sieve) and other products until a homogeneous mass with the consistency of sour cream.
3. Pour mixture onto cake, sprinkle with remaining dough on top.
4. Bake a royal cheesecake for about 40 minutes. Oven temperature – 200 degrees.

Recipe 2 – Royal Cheesecake in a Slow Cooker

In the classic recipe there is a crisp and airy filling, however, to get this combination in a slow cooker is almost impossible. For the preparation, the recipe was specially modified: starch was added to the filler, and it is better to refuse the top layer of crumbs altogether. It is better to decorate a ready-made dish with berries or icing sugar. The recipe for a royal cheesecake in a slow cooker will definitely appeal to you. Everyone can bake a delicious dessert.

Ingredients:

• butter – 100 g;
• flour – 1.5 tbsp .;
• cottage cheese – 0.5 kg;
• egg – 4 pcs.;
• sugar – 0.5 tbsp. for crumbs and 1 tbsp. (less possible) for the filling;
• baking powder – 0.5 tsp;
• starch – 2 tbsp. l .;
• salt, vanillin.

Cooking method:

1. Connect the products for the filling. Next, the contents of the bowl should be beaten with a blender. The result is a liquid mass that needs to be thickened with starch. This will allow you to get the most tender souffle after baking.
2. Pour crumb sugar into flour, add butter, and it does not have to be cold.
3. Tiny cover the bottom of the multicooker bowl, forming the sides. Pour filler on top. You need to decorate the product at the end of cooking, and not before baking a royal cheesecake.
4. Close the lid and select the “baking” mode, slightly increasing the time (45-50 minutes). At the end, decorate as desired.

Recipe 3 – Royal Pie with Cottage Cheese and Apples

Even an inexperienced housewife can cook a royal cheesecake, without fear of spoiling the food. Another advantage of baking is the ability to add ingredients to the filling without harming the taste. Ideal for this apples, which will give the cake a pleasant sourness. Royal cheesecake with cottage cheese and apples can be a useful alternative to high-calorie cakes. You can use a pear.

Ingredients:

• flour – 2 tbsp .;
• oil – 200 g;
• sugar – 200 g + 2 tbsp. l .;
• soda – 0.5 tsp;
• cottage cheese – 0.5 kg;
• apple – 3-4 pcs.;
• chicken egg – 3 pcs.;
• cinnamon, lemon peel – to taste.

Cooking method:

1. Margarine cool, grate.
2. Combine flour with slaked soda, sugar. Then add oil and grind until crumbs are formed.
3. Put half of the resulting mass on the bottom of the pan, sealing.
4. Put the filling on top, add zest in advance.
5. The next layer will be diced apples, sprinkle with cinnamon and sugar on top.
6. Cover the filling with the remaining dough.
7. Bake at 180 ° C until fully cooked.

Recipe 4 – Royal Cheesecake with Cottage Cheese in the Oven

You can easily add any dried fruits and nuts to it: the taste will not suffer from this, and even vice versa, some will like it more. For example, raisins are added to the royal cheesecake. In this case, you must follow the basic rule: the additive should not interrupt the taste of the main filling. Only in this way the royal cheesecake with cottage cheese in the oven will be perfect.

Ingredients:

• flour – 2 tbsp .;
• cottage cheese – 250 g;
• egg – 3 pcs.;
• sugar or powder – 0.5 tbsp .;
• margarine – 1 pack;
• baking powder – 0.5 tsp;
• raisins – 0.5 tbsp.

Cooking method:

1. Beat eggs, adding to them powder, cottage cheese, raisins.
2. Next, prepare the base for the cake. To do this, it is necessary to cool the margarine, send to a coarse grater, add flour, sugar and baking powder. Do it better with your hands until you get crumbs..
3. Divide the dough into two parts, the larger of which is used to cover the bottom of the mold with sides.
4. Pour the filling gently into the center of the cake, sprinkle it with the remaining crumbs.
5. Put the pie in the oven for 25 minutes.

Recipe 5 – Royal Cheesecake with Cocoa

This dish will become a favorite when you want variety. The best way out is cocoa. Everyone loves chocolate, and its combination with cottage cheese will make this dessert simply divine. Even children will not refuse him. Every day, you can add a new ingredient to the royal cheesecake recipe, getting a completely new dish that can not be compared with anything. The main thing is not to be afraid to take risks. The photo shows that on the cut, the chocolate cake looks attractive.

Ingredients:

• flour – 2 tbsp .;
• butter – 200 g;
• sugar – 1 tbsp .;
• baking powder – 10 g;
• cottage cheese – 600 g;
• egg – 3 pcs.;
• cocoa – 3 tbsp. l.

Cooking method:

1. The recipe for a royal cheesecake with cocoa is no different from the classic. Remove the butter from the refrigerator and grate it, mix with flour, half sugar, cocoa and baking powder, turning into crumbs.
2. In a glass of the mixer, beat the eggs with sugar, to which add the rest of the products.
3. Spread dough and filling in layers, total 5.
4. Bake in the oven. Willingness to check with a toothpick. You can bake it in a slow cooker.

Royal cheesecake – the secrets of delicious pastries

The recipe is simple to execute, but there are still some tricks that stand out from your meal. Before you bake a royal cheesecake, you need to choose quality products. Curd is better to buy rustic, not crumbly. If this is not possible, you can add a little sour cream to the store product. Beat products better slowly, and the yolks are separate from the proteins. The sequence of actions is as follows: the yolks are beaten with powder and cottage cheese, the proteins are whipped with citric acid, then the masses are gently combined.