Royal pork – recipes step by step with a photo. How to cook royal baked pork under a fur coat

The content of the article

• How to cook royal pork
• Royal pork recipes
• Royal-style pork in the oven
• Royal-style pork with mushrooms
• Royal pork with tomatoes
• Royal pork with potatoes

Meat dishes are suitable for family dinners, lush holidays. Flavored meat royally has its own history. The peak of the popularity of food falls on the Petrine era, when European dishes became more and more liked by gourmets. To facilitate the preparation of pork meat will help the article, where step by step all the stages of cooking.

How to cook royal pork

Any food sooner or later bothers. Nutritionists knowingly talk about the dangers of mono-diets. This does not mean that you need to spend money constantly buying new ingredients. Need to change the cooking process. Instead of annoying chops, it is easy to cook meat royally. A non-trivial recipe requires pork, spices, other products that are selected in accordance with the national preferences of the guests..

The basis of the recipe: cut flat pieces of meat, bake in the oven under a “fur coat”. A good option would be to add hard cheese, as a bonding element between the meat and the layers of the “fur coat”. Before baking pork, do not forget to marinate it well. For this, juice from the head of garlic or various spices is suitable. If you properly serve the meat royally, then this dish will become the main decoration of the festive table. Pork under a “fur coat” will not leave anyone hungry.

Royal pork recipes

There are tons of recipes with photos where it’s easy to see how to cook pork meat. All ingredients can be bought in the store: meat, potatoes, mushrooms, spices, tomatoes, onions, cheese. How to cook royal pork not in the oven, but in a slow cooker? You need to take the same ingredients, pour the vegetable oil into the multicooker bowl, put the meat, and then the remaining layers of the “fur coat”, as in the photo of the products in section. Cooking must be 40 minutes in the “baking” mode. Serve with a side dish of boiled rice, but others are acceptable.

Royal-style pork in the oven

• Cooking time: 1 hour.
• Servings Per Container: 10 Persons.
• Calorie content: 176 kcal per 100 grams.
• Destination: for the holiday.
• Cuisine: European.
• Difficulty: medium.

Royal-style pork in the oven – a meat dish, hearty and hot. Guests will surely appreciate it, and the hostess will receive numerous compliments. When cooking, it is important to add the specified products in accordance with the list. The meat should be especially juicy. Using a spoon of homemade adjika can easily saturate a dish with a unique spicy taste.

Ingredients:

• pork (pulp) – 700 g;
• potatoes – 3 pieces;
• onions – 2 pieces;
• tomato – 1 piece;
• sour cream – 120 g;
• adjika – 1 tbsp;
• salt, pepper – to taste;
• hard cheese – 80 g;
• sunflower oil – for lubrication.

Cooking method:

1. Cut meat into 8 mm slices.
2. Cover the meat with cling film so that when sliced ​​the meat slices do not fly into the kitchen.
3. After beating salt, pepper each piece.
4. Grease a baking sheet with sunflower oil.
5. Put pork chops on it, and on top chopped onion rings.
6. Boil the potatoes in their skins, peel, grate over the onion.
7. Prepare a mixture of sour cream and adjika, grease the laid potatoes.
8. Thinly chop the tomatoes and complete the composition by placing them on top.
9. Salt and put in the oven, preheated to 180 degrees.
10. Bake pork under a fur coat will be 50 minutes.
11. At the end of time, you need to open the oven, sprinkle with cheese chips, leave the meat for 7 minutes.

Royal-style pork with mushrooms

• Cooking time: 1 hour.
• Servings Per Container: 3 servings.
• Calorie content: 341 kcal per 100 grams.
• Destination: for the holiday.
• Cuisine: French.
• Difficulty: medium

Everything is done in exactly the same way as in the previous recipe, but with the addition of mushrooms. They not only change the amount of meat needed, but also emphasize its taste. The ideal season for cooking is summer, because then you can add fresh mushrooms, not frozen ones. Royal-style pork with mushrooms – a combination of flavors of juicy meat base, champignons and parmesan.

Ingredients:

• pork tenderloin – 0.5 kg;
• champignons (fresh or canned) – 200 g;
• onions – 1 piece;
• mayonnaise – 50 ml;
• Parmesan cheese – 150 g;
• vegetable oil – 1 tbsp. l .;
• a mixture of 4 peppers (hammer.) – to taste;
• basil – 1 tsp;
• salt – 0.5 tsp.

Cooking method:

1. Get a thawed piece of meat, cut into small layers.
2. Add salt, ground pepper, basil, favorite herbs.
3. Mix everything thoroughly with your hands.
4. Rinse fresh mushrooms, peel and cut into plates.
5. Take the peeled onion and cut into rings.
6. Finely grate the cheese.
7. Spread the baking dish with the required amount of vegetable oil.
8. Spread in the following sequence: pork, mushrooms, onions, a layer of mayonnaise, cheese.
9. Baking temperature 180 degrees for an hour.
10. You can determine the readiness of the dish by the formation of an appetizing crust.

Royal pork with tomatoes

• Cooking time: 1 hour.
• Servings Per Container: 2 People.
• Calorie content: 198 kcal per 100 grams.
• Purpose: New Year.
• Cuisine: French.
• Difficulty: medium.

How to cook pork meat under the “cap” due to the delicious filling? The first to recipe pork royally began to offer the French. Tomato as a component is very appropriate. Royal pork with tomatoes and cheese seasoning with the addition of fragrant spices harmoniously look at the photo of the New Year’s table. Keeping a royal delicacy is not recommended. It’s better to eat everything when the dish is hot. Do not cool it.

Ingredients:

• pork (tenderloin) – 2 pieces;
• onions – 1 piece;
• soy sauce – 50 ml;
• mayonnaise – 30 ml;
• cheese – 50 g;
• ground black pepper to taste;
• vegetable oil.

Cooking method:

1. Beat off pork chunks (each about 1 cm thick).
2. Put in a deep plate, pepper and pour in soy sauce for half an hour.
3. Heat vegetable oil in a frying pan, add heat and fry the layers on each side for 5 minutes.
4. When a weak crust begins to appear on the pieces, you need to move the meat into a baking dish, after spreading the steaks with mayonnaise.
5. Next, lay onion rings and grated cheese on top of the meat.
6. Put in the oven at 200 degrees and bake for 40 minutes.

Royal pork with potatoes

• Cooking time: 50 minutes.
• Servings Per Container: 4 servings.
• Calorie dishes: 694 kcal per serving.
• Purpose: everyday.
• Cuisine: French.
• Difficulty: medium.

Food made from pork meat is always very tasty and satisfying. Like schnitzel, royal pork with potatoes will effortlessly decorate your dining table. The main thing is that all the ingredients are fresh, and the oven warms them evenly, then the cooking process will be easy. If you did not find baking paper, you can try replacing it with olive oil. It will turn out tasty, and the meat will not stick to the form.

Ingredients:

• potatoes – 5 pieces;
• pork – 300 g;
• onion – 1 piece;
• tomatoes – 2 pieces;
• cheese – 200 g;
• mayonnaise – 150 ml;
• salt to taste;
• ground black pepper – to taste.

Cooking method:

1. Cut the pork fillet into thin slices and beat off.
2. On a baking sheet, lay parchment paper and put the meat.
3. Add salt, pepper, mayonnaise.
4. Cut potatoes into circles and put on pork. Salt and grease with mayonnaise.
5. Cut onion into rings and put on top of potatoes.
6. Wash the tomatoes and cut into circles, put on top, salt again and pour with mayonnaise.
7. Then put all this in the oven and leave to bake for 50 minutes at 200 degrees.
8. At the end of time, remove the pan, sprinkle with finely grated cheese and put back so that the cheese melts.