Rum cocktails – recipes with photos. How to make rum-based cocktails at home

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When and who came up with the idea of ​​mixing rum with juices, liquors, ice – it is not known for certain. Among the applicants for the championship are France, Spain, America, but no matter which country is the birthplace of a cocktail, it can be difficult to deny yourself pleasure. Strong rum goes well with many ingredients. Want to make sure?

Making cocktails with rum at home

To feel like a bartender, you do not need to leave your native walls. You can buy highball, a jigger, cocktail spoons and other equipment, although this is not necessary. A blender is suitable for mixing the ingredients, and the main party in the preparation of cocktails with rum at home belongs to the drinks included in it. Cocktails that are complex in structure will require a certain level of skill, so it’s better to choose simple recipes, paying attention to the proportions with which you have to mix rum, for example, with a soft drink, sweet soda, fruit liqueur.

Rum is a strong alcoholic beverage, so not everyone can drink it in its pure form. Mixing with other drinks and products helps to lower the degree and at the same time expand the taste. Three centuries ago, slaves from the Caribbean plantations learned to ferment molasses, distill, purifying it from impurities, and then they began to produce rum in Barbados, in New England, Spain. The alcoholic beverage does not lose its popularity even now, the standards for color and strength divide rum into the following types:

  • light (white) – has a delicate taste, weak aroma, for example, Superior, Winter (Bacardi);
  • gold (amber) – has a characteristic shade, has additives, and Reserva from Bacardi is most often used;
  • dark (black) – it turns out because the drink is aged in charred barrels, the rich taste makes it ideal for hot cocktails. Among the rich collection of Bacardi is Black.

Rum cocktails – recipes

If at hand was an elongated glass called old fashion, a bottle of strong alcohol, natural juices, soda, ice, lime and a couple of other suitable components, then it was time to get down to business. Cocktail recipes with rum can be so unlike each other and vary in taste, which is surprising. With what to mix rum, so as not to spoil the cocktail extravaganza? You can recommend lemon, mint, ginger, ice cream, from juices – orange, pineapple, but appearance is no less important than taste.

The decoration of the glass – this is the scope for imagination, when even a simple cocktail can be turned into an elegant or festive. Almost any rum is suitable for mixing, with the exception of bottles with anejo on the label: sugar cane-based alcohol is best served only in pure form, like shot. Adhering to the proportions, mix the components, beat with a shaker, blender, pour into a glass, and then decorate – this is a simple scheme for preparing a cocktail.

White Rum Cocktails

  • Cooking time: 10 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 340 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Cuban.
  • Difficulty: easy.

A glass or two of this alcoholic drink was required to be missed by every self-respecting pirate. Rum still produced in the Caribbean can be bought at the store, and then treat guests with a delicious aperitif. There is no pungent smell, because the white appearance of this alcohol only gives a delicate aroma, almost all available products go well with it. Popular homemade cocktails with white rum: Daiquiri, Kardikas, Hot orange, Destructive wind.

Ingredients:

  • white rum – 80 ml;
  • martini – 40 ml;
  • syrup (pomegranate) – 4 tbsp. spoons;
  • ice – 10 cubes;
  • cherry berries – 4 pcs..

Cooking method:

  1. Take a shaker or blender, pour alcohol, syrup, pour ice and mix.
  2. Then pour the resulting mixture into glasses, decorating with cherry berries on top.

Daiquiri cocktail in a glass

Pina colada

  • Cooking time: 15 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 700 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Cuban.
  • Difficulty: easy.

A spectacular cocktail based on rum of two varieties, which is usually served after a meal as a digestif. Once the official Puerto Rico cocktail lifted the spirit of the pirate team Robert Confrensey, but then the recipe was lost, and only in the middle of the last century the bartender Romon Marrero picked up the proportion, spending a whole month on experiments. Pina colada or strained pineapple is a low-alcohol cocktail with coconut milk and freshly squeezed pineapple juice without pulp.

Ingredients:

  • light rum – 160 ml;
  • Coconut milk – 240 ml;
  • pineapple juice – 320 ml;
  • pineapple rings – 2 pcs.;
  • cherry berries – 4 pcs.;
  • ice cubes – 8-10 pcs.

Cooking method:

  1. Squeeze juice from pineapple or take ready, mix in a shaker with the rest of the ingredients.
  2. Crush the ice, pour it into a tall glass, pour the prepared mixture through a strainer here.
  3. Garnish a glass with a quarter from a pineapple circle.

Two glasses with a Pina Colada cocktail

Dark Rum Cocktails

  • Cooking time: 10 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 390 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Cuban.
  • Difficulty: easy.

A rich shade of alcohol helps create amazingly beautiful compositions. Traditionally, cocktails with dark rum are considered the strongest, which does not interfere with combining it with other types of alcohol. It can be safely added to hot drinks with spices, for example, grog, while the well-known Long Island represents classic cocktails from rum of a dark shade. The resemblance to cold tea brought him popularity during Prohibition in the United States: alcohol lovers easily circumvented the current ban.

Ingredients:

  • dark rum – 30 ml;
  • vodka – 30 ml;
  • Cointreau liquor – 30 ml;
  • Coca-Cola – 60 ml;
  • lemon juice – 50 ml;
  • sugar syrup – 60 ml.

Cooking method:

  1. Take tall glasses, fill to the top with ice cubes, pour in alcohol.
  2. Then add lemon juice, sugar syrup sequentially, mix with a long spoon, pour cola on top.
  3. For decoration, use a slice of lemon.

Long Island Dark Rum Cocktail

Black cherry

  • Cooking time: 10 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie content: 420 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Cuban.
  • Difficulty: easy.

It’s good if you have a citrus press on hand, because freshly squeezed juice is the perfect ingredient for this rum cocktail. If there is no such apparatus, then you can use other devices and squeeze citrus fruits in advance. Modern bars have a rich assortment of other instruments, and at home it will be easy to do with improvised means when it comes to a cocktail like Black Cherry. The main condition is to comply with the proportions and not change the basic composition of the famous drink.

Ingredients:

  • dark rum – 100 ml;
  • lemon juice – 30 ml;
  • pineapple juice – 200 ml;
  • pineapple – 60 g;
  • cherry jam – 20 g;
  • ice (cubes) – 350 g.

Cooking method:

  1. Put cherry jam on the bottom of the glasses, pour small ice cubes on top.
  2. Squeeze juice out of lemon, pour into glasses, then add alcohol, and top up with pineapple juice.
  3. Gently stir the contents of the glasses with a thin cocktail spoon or stick, garnish with a pineapple slice.

Black cherry rum cocktail

Cuban cocktails

  • Cooking time: 10 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 430 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Cuban.
  • Difficulty: easy.

These cocktails will open an idea of ​​the whole palette of the taste variety of an alcoholic beverage. Cuba-libre, Daiquiri, Mulatto, Mojito – all this and much more that Liberty Island generously shared with the whole world. Fruit-rum mixes refresh in hot weather, tempt with shades, invigorate or, conversely, give relaxation. In Cuban cocktails not only different types of rum can be mixed, but also other alcoholic and non-alcoholic drinks, exotic fruits and citrus fruits.

Ingredients:

  • white rum – 80 ml;
  • orange liquor – 20 ml;
  • lemon – 1 pc.;
  • banana – 1 pc.;
  • champagne – 60 ml.

Cooking method:

  1. Champagne must be pre-cooled.
  2. Peel the banana, chop the pulp to a puree consistency, mix with lemon juice, orange liquor.
  3. Pour the mixture into a shaker or blender, pour ice, shake well.
  4. Pour into glasses, add champagne to the top, insert the straws, decorate with pieces of fruit on skewers.

Cuba libre cocktail in a glass with lime

Mojito

  • Cooking time: 10 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 450 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Cuban.
  • Difficulty: easy.

Refreshing, incendiary, energetic – all this is about the “best seller” of sunny Cuban beaches. A well-known rum drink has been preparing for a century according to an unchanged recipe: white type of alcohol, lime juice, soda, mint leaves and ice. The “little witchcraft” that appeared in one of the Havana bars, called Mojito, became known on all continents of the planet and is among the ten most popular. Soda can be replaced with soda, cracking ice is not recommended, and it is better not to squeeze lime juice in advance and not replace it with a simple addition of slices.

Ingredients:

  • White Bacardi – 200 ml;
  • lime – 2 pcs.;
  • soda – 400 ml;
  • sugar syrup – 60 ml;
  • mint leaves – 20-25 pcs.;
  • ice cubes – 800 g.

Cooking method:

  1. Squeeze juice from lime, pour into glasses, add mint leaves, sugar syrup.
  2. Pour in alcohol, soda, mix everything neatly, add ice cubes.
  3. Ready Mojito will turn out beautiful if served with fresh sprigs of mint, lime slices, two colorful tubes.

Mojito cocktail in a glass with lime and mint

Rum cocktails Captain Morgan

  • Cooking time: 10 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 500 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Cuban.
  • Difficulty: easy.

For a long time, the pirate Henry Morgan with a caravan of ships terrified merchant ships and port cities. Having settled down and received pardon from the English king, he became governor of Jamaica, where he opened the first plant for the production of his favorite alcoholic beverage. Amber, with spicy notes – this is what rum, named after the famous pirate, is still able to distinguish. Since spices are used in its production, Captain Morgan cocktails with rum turn out to be rich in taste.

Ingredients:

  • Golden rum – 100 ml;
  • champagne – 300 ml;
  • lime juice – 50 ml;
  • ice cubes – 50 g.

Cooking method:

  1. Pour ice into a blender, add rum, squeeze lime, beat well until smooth.
  2. Pour the mixture into glasses, add champagne on top.
  3. A beautiful option for serving: lime slice, cocktail cherry, sprig of mint.

Bottle of Rum Captain Morgan

Zombie

  • Cooking time: 15 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 560 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: American.
  • Difficulty: medium.

The days of the Prohibition in the 30s of the last century were not easy for Hollywood. Although even the operation of such a strict law did not affect the skill of Don the Bicchamber, this is a bartender-legend of local institutions. He, along with the rest, created a tropical extravaganza of flavors – a Zombie cocktail. A composition that is able to turn your head slowly is prepared from several types of Havana rum, with the addition of Grenadine syrup and a combination of fruit juices.

Ingredients:

  • white rum – 120 ml;
  • golden, dark rum – 60 ml each;
  • Grenadine Syrup – 6 drops;
  • pineapple juice – 40 ml;
  • orange juice – 20 ml;
  • sugar – 1 tsp;
  • lime – 1 pc.;
  • Malibu liquor – 20 ml.

Cooking method:

  1. Crushed ice mixed with fruit juices, sugar, non-filtered lime juice, half the volume of alcohol, beat well.
  2. Pour into deep wine glasses, put mint leaves, cherry, pineapple slices.
  3. Top with a thin stream to add the rest of the alcohol, a few drops of Grenadine, liquor.

Zombie cocktail in a glass

Rum with sprite

  • Cooking time: 5 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 560 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Mexican.
  • Difficulty: easy.

The pleasant refreshing coolness of this drink will quench your thirst no worse than water. The advantage of rum with sprite is its simple recipe, which makes an invigorating drink popular. There is no need to squeeze juice from fruits, filter or carefully measure the ingredients that are part of it. The only nuance that you should not forget: pre-cool glasses and do not forget to add a citrus circle.

Ingredients:

  • white rum – 120 ml;
  • Sprite – 280 ml;
  • lime – 2 pcs.;
  • ice – 360 g.

Cooking method:

  1. Fill chilled glasses with ice cubes from bottom to top.
  2. Squeeze juice from lime, strain, and pour along with alcohol into glasses.
  3. Top up the sprite, gently stir with a cocktail spoon.
  4. To decorate a cocktail, take two slices of lime.

Rum Sprite Cocktail

Bacardi with cola

  • Cooking time: 5 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 560 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: American.
  • Difficulty: easy.

Two legendary drinks that are known on all continents of the planet. The combination of alcohol with soda and plenty of ice is so simple that you have to do almost nothing. To treat Bacardi with Coke, you just need to take the dark look of the famous liquor and Coke in a certain proportion. Rum cocktail is found in bars as often as at youth parties, and to enjoy such success it helps that it is simple and served without a snack.

Ingredients:

  • dark rum – 100 ml;
  • Coca-Cola – 280 ml;
  • lime – 2 pcs.;
  • ice cubes – 360 g.

Cooking method:

  1. Glasses must first be cooled, put ice cubes.
  2. Squeeze juice from lime, strain, pour into glasses with alcohol.
  3. Pour the coke almost to the brim so that you can stir the contents.
  4. Garnish with bacardi and cola cocktails with lime slices.

Bocardi rum cocktail with Coca-Cola

Rum cocktail – cooking secrets

For a festive feast, a party with friends, home gatherings or quenching thirst on a hot summer day – this is where it will be appropriate to serve a delicious drink prepared with your own hands. So that he does not disappoint, but gives pleasure as a combination of taste notes, and appearance, there is reason to remember some secrets of making rum cocktail:

  • If according to the recipe it is necessary to dilute rum with juice, then it is better to make fruit fresh.
  • Alcohol can be diluted with sprite, cola or other sparkling water, but the taste of rum is lost. Delicious cocktail variations with this alcoholic drink are obtained when combined with pineapple, lime, lemon, orange juice, and very rarely apple.
  • For fruit Daiquiri, you should take frozen strawberries.
  • Particular attention is paid to decoration and appetizers when rum is combined with other alcoholic drinks (vermouth, champagne, tequila, liquor). The competent option is to decorate the glass with slices of fruit, mint leaves, take a cinnamon pod or vanilla root, and separately serve canapes or chop cucumbers, olives, cheese, stringing them onto a skewer.
  • When you want to make a grog with rum, it is better to take Bacardi black, a fragrant aroma that is perfect for this drink.
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