Salad Boyarsky – recipes with photos. How to cook Boyarsky salad with boiled pork, ham or chicken

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There are always enough occasions to meet with relatives at the festive table, but not every housewife has time to prepare culinary delights. It is good that there are a lot of simple and light snacks, which do not include expensive ingredients. Among these dishes is a salad with the sonorous name Boyarsky.

How to make Boyarsky salad

This salad is multi-component. It successfully combines fresh or canned cucumbers, tomatoes, meat or boiled tongue, home-made boiled pork, ham. For a piquant taste, you can add a few grams of walnuts, cashews and even grated apple. It is customary to season an appetizer with creamy sauces or mayonnaise, but sometimes the seasoning is vinegar, mustard or butter.

To prepare Boyarsky salad, you must:

  • Cook the meat. If you use chicken breast, it will take only 20 minutes to cook it. A half kilogram of fresh beef will be prepared in an hour and a half. And boiled pork will reach the oven in 1.5-2 hours. To reduce time, you can replace boiled meat with smoked tongue, pork chop or ham.
  • Cook, and then remove the shell from the eggs. It can be ordinary chicken or diet quail eggs..
  • Wash, peel, chop vegetables. You need to remove seeds from pepper, remove the stem from a tomato, cut the peel of a potato. All canned ingredients must be drained before being sent to the salad.
  • In the next step, all products must be cut into cubes, thin straws or cubes. Cucumbers or apples can be grated.
  • And just before serving, the dish needs to be mixed with oil, sour cream or mayonnaise dressing.

Boyarsky salad recipe

As a rule, salads with aristocratic names cause a slight horror in the eyes of the housewives, because it includes luxurious and expensive products. The Boyarsky salad recipe is very simple, and the list of ingredients is available even for a budget. A huge plus for this snack is that, if desired, the set of products can be reduced or, on the contrary, expanded, and vegetables and meat are crushed in different ways: in some recipes – in cubes, in others – in straws or sticks.

Boiled pork salad

  • Cooking time: 20 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 183 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Difficulty making: easy.

This delicious and satisfying salad with boiled pork really lives up to its name “Boyarsky”. To make sure of this, you just need to stock up on the necessary products and, following the instructions, prepare the dish. If you have a little more time in your supply, then you can enrich the taste of the snack not with purchased meat, but with homemade juicy boiled pork. This dish is especially like men.


  • boiled pork – 250 g;
  • canned mushrooms – 200 g;
  • boiled potatoes – 3 pcs.;
  • onion – 1 pc.;
  • pickled cucumbers – 4 pcs.;
  • canned peas – 200 g;
  • greens – 3 branches;
  • mayonnaise to taste.

Cooking method:

  1. Peel the potato cooked in its uniform and cut it into small cubes..
  2. Drain the marinade from the mushrooms and cut each champignon into 4-5 parts.
  3. Cut cucumbers with boiled pork into small cubes.
  4. Season all the components of the dish with mayonnaise, add greens, canned peas.
  5. Bring the dish to taste, seasoning with salt and pepper, mix.

Boyarsky salad on a leaf of Beijing cabbage

Boyarsky salad with chicken and mushrooms

  • Cooking time: 30 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 125 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Difficulty making: easy.

In this Boyarsky salad with chicken and mushrooms, you can put boiled potatoes or carrots fried with onions. However, in this case, it is better to pass the mushrooms separately. Pickled cucumbers, canned beans or home-made crackers with salt can set off the taste well. To reduce the calorie content of the dish, instead of the classic mayonnaise, try using a light garlic-sour cream dressing.


  • chicken fillet – 400 g;
  • hard cheese – 100 g;
  • champignons – 300 g;
  • eggs – 3 pcs.;
  • onion – 1 pc.;
  • mayonnaise – 100 g.

Cooking method:

  1. Boil eggs and chicken until cooked, then cool.
  2. Chop the onion finely, cut the mushrooms into small cubes and fry until tender.
  3. Cut the cooled chicken into strips, dice the eggs.
  4. Mix with mushrooms, season with mayonnaise.
  5. Transfer products to a beautiful bowl, top with cheese.

Ready Boyarsky salad with chicken and mushrooms on a plate

Salad with boiled pork and pickles

  • Cooking time: 20 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 187 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Difficulty making: easy.

Salad with boiled pork and pickles is another variation of this royal dish. Its peculiarity is an unusual spicy sauce of mustard and vinegar. You can use any boiled pork: homemade or purchased, and it is better to take cucumbers with a weak salting. To improve the taste and in the presence of 10-15 minutes of additional free time, onions can be pickled.


  • pickled cucumbers – 4 pcs.;
  • boiled pork – 400 g;
  • fresh mushrooms – 300 g;
  • corn – 1 can;
  • parsley – 1 bunch;
  • onions – 1 head;
  • mustard – 1 tsp;
  • vinegar – 1 tbsp. l .;
  • vegetable oil – 2 tbsp. l.

Cooking method:

  1. Cut the boiled pork into slices, stack in a pile, crumble into small cubes.
  2. Rinse the champignons thoroughly, cut into small cubes and sauté in vegetable oil until tender with onions.
  3. Drain the marinade from the corn, mix with mushrooms, meat and slices of pickles.
  4. Add mustard, vinegar to the bowl, finely chop the parsley, salt, pepper.
  5. Refrigerate the salad for 2 hours.
  6. mix appetizer before serving.

Pickles in a plate

Boyarsky salad recipe with bell pepper

  • Cooking time: 30 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 150 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Difficulty making: easy.

Another simple recipe for Boyarsky salad with bell pepper. Thanks to the bright colors of the products, this dish causes appetite from a glance at the photo. Serve the snack better on a wide plate, placing each ingredient separately, and placing the dressing in the center. So each guest will be able to take for themselves that set of products that will be more to their taste and mix independently.


  • red bell pepper – 1 pc.;
  • pork chop – 200 g;
  • fresh cucumber – 1 pc.;
  • corn – 200 g;
  • eggs – 3 pcs.;
  • lettuce – 4-5 pcs.;
  • greens – 1 bunch;
  • mayonnaise – 100 g.

Cooking method:

  1. Peppers, cut into thin strips.
  2. Cut cucumbers, ham, egg whites in the same way..
  3. Mash yolks with a fork, mix with mayonnaise, finely chopped fresh herbs.
  4. From the center to the edges of the plate, lay out a few pieces of washed salad leaves.
  5. Arrange all chopped ingredients in a slide, put a sauce-boat with dressing in the center of the dish.

Julienne bell pepper

Boyarsky salad with beef

  • Cooking time: 35 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 140 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Difficulty making: easy.

Boyarsky salad with beef is perfect for a celebration where all the food is not only tasty, but also especially nutritious. In addition to the listed products, you can use mushrooms, eggs, various vegetables. Tomatoes are better to take fleshy, varieties “Typhoon”, “Cream” or “Bull heart”. As a rule, beef for salad is boiled, but in this case the meat can be fried or baked.


  • boiled beef – 250 g;
  • fresh cucumber – 2 pcs.;
  • fresh tomato – 2 pcs.;
  • canned peas – 150 g;
  • boiled potatoes – 3 pcs..

Cooking method:

  1. If necessary, clean all prepared foods, then cut into small cubes.
  2. Drain the excess liquid from the peas, add to the bowl to the rest of the ingredients.
  3. Season the salad with mayonnaise, season with seasonings.
  4. Mix well, put in a deep salad bowl and serve immediately.

Boyarsky salad with boiled beef on a plate

Boyarsky salad with ham

  • Cooking time: 10 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 145 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Difficulty making: easy.

Boyarsky salad with ham and radish is prepared in a matter of minutes, but it turns out to be very tasty and nutritious. It is better to buy a white radish, and after peeling the vegetable, put it in a bowl of ice water for 20 minutes. This little trick will remove the excess bitterness that is inherent in the root crop. Rings of quail eggs are used for decoration, but you can arrange the dish as you wish.


  • radish – 500 g;
  • ham – 200 g;
  • chicken eggs – 2 pcs.;
  • quail eggs – 3 pcs.;
  • onion – 2 pcs.;
  • sour cream – 100 g;
  • dill – 1 bunch;
  • sunflower oil for frying – 30 ml.

Cooking method:

  1. Gently remove the top layer from the radish, cut into thin strips.
  2. Peel and chop the onions in half rings, fry in a pan.
  3. Hard-boiled eggs. Dice chicken, quail – circles.
  4. Cut the ham into thin strips, mix with onion, radish and chicken eggs.
  5. Put the products in a salad bowl, pour sour cream mixed with dill.
  6. Gently mix and garnish with quail eggs on top.

Julienne ham

Boyarsky salad with tongue

  • Cooking time: 45 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 97 kcal.
  • Purpose: for a snack.
  • Cuisine: Russian.
  • Difficulty making: easy.

This salad is not entirely unusual. Here you will not find chicken, beef or juicy ham, but the fragrant boiled-smoked tongue – yes. This product is simply perfectly complemented by a celery stalk and an apple grated with large holes. In the Boyarsky salad with the tongue there is also a not quite familiar dressing. It is somewhat reminiscent of the famous tartar sauce, but instead of this, yolks use lemon zest with juice.


  • boiled-smoked tongue – 400 g;
  • potatoes – 4 tubers;
  • apples – 2 pcs.;
  • celery stalk – 4 pcs.;
  • green peas – 200 g;
  • lemon zest – 4 tbsp. l .;
  • lemon juice – 4 tbsp. l .;
  • sour cream – 3 tbsp. l .;
  • mayonnaise – 3 tbsp. l .;
  • gherkins – 50 g;
  • garlic – 2 cloves;
  • salt – a pinch.

Cooking method:

  1. Boil the potatoes in their skins, cool and cut into small cubes..
  2. Cut the apples in half, remove the seeds and core, crumble the flesh into a cube.
  3. Smoked beef tongue cut into slices, stack in a pile, cut into squares.
  4. Cut off the coarse root part of celery and cut not too large in random order.
  5. Peel fresh peas, rinse.
  6. For a blender sauce, beat sour cream with mayonnaise and lemon juice.
  7. Add a few grams of zest, grated cornichons to the bowl and mix.
  8. Dress the meat boyar salad with the resulting sauce.

Salad with beef tongue and pickles

Boyarsky salad – cooking secrets

Although this appetizer does not have a single cooking principle, the products are cut arbitrarily, and any dressing is suitable, but some secrets of preparing Boyarsky salad should still be noted. For example:

  • Salads with the addition of juicy ingredients, such as carrots or apples, need to be done quickly and eat almost instantly. So that the dish does not stagnate for a long time, it can be laid out to each guest directly on a plate.
  • A few grams of fresh herbs will be appropriate not only in the decor, but also in the sauce. Make homemade mayonnaise with parsley, cilantro or basil leaves.
  • The salad will look more appetizing if the products are not just thoroughly mixed, but laid out in layers.
  • The taste of all ready meals depends on the quality of the products used. Choose only fresh young cucumbers, juicy tomatoes and fragrant ham.
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