Salad Hat Monomakh with pomegranate – step by step cooking recipes

The content of the article

• How to Make Salad Monomakh Hat
• The recipe for a salad “Monomakh hat” with pomegranate
• Classic recipe
• With red fish
• With chicken
• With shrimps
• Without meat

Not a single feast goes without salads, wholesome, tasty and spectacular in appearance. Mistresses try to decorate the dishes so that guests interestedly try them. There are such recipes that combine both an unusual type of serving and taste – one of such salads is the Monomakh Hat.

How to Make Salad Monomakh Hat

It looks like a cake in appearance – pomegranate seeds decorate the salad. To taste, the Monomakh Hat also wins over other treats. The composition contains the usual products – potatoes, carrots, eggs, meat (beef, chicken, pork), mayonnaise and others. Although there are many components on the list, preparing a salad with pomegranate is not so difficult: almost all the ingredients are crushed using a coarse grater. Boiling and preparing foods takes the most time..

The recipe for a salad “Monomakh hat” with pomegranate

Although the classic recipe with photo instructions involves the use of meat, many housewives remake Monomakh salad in their own way, replacing it with fish, shrimp, or cook it completely without meat products. This dish can be called universal, because for everyone there is a way to cook it. Pomegranate grains, with which the “hat” is decorated for serving on the table, remain an indispensable component..

Classic recipe

• Time: 50 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 405 kcal / 100 g.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: medium.

If you decide to prepare a tasty, satisfying and beautiful salad “Monomakh’s Hat” with pomegranate for a feast, then the classic recipe for cooking is ideal for you. The meat must first be boiled, and it can be either beef or pork. Do not spare time for cooking, as the overall impression of the dish will depend on the softness of the meat. The softer it is, the tastier the salad will turn out and the more often during the feast you will be asked for supplements.

Ingredients:

• potato – 4 pcs.;
• carrots – 1 pc.;
• onions – 1 pc.;
• pomegranate – 1 pc.;
• boiled beef – 250 g;
• eggs – 3 pcs.;
• walnuts – 1 tbsp .;
• green peas – a handful;
• hard cheese – 100 g;
• mayonnaise – 400 ml.

Cooking method:

1. Boil eggs, potatoes, carrots.
2. Finely chop the beef.
3. Chop the onion into small cubes.
4. Grate cheese.
5. Grate boiled products.
6. Start collecting a puff salad with a slide, greasing the layers with mayonnaise: potatoes, meat, onions, eggs, chopped walnuts, carrots, cheese. Tamp lightly to form caps..
7. Decorate the hat at your discretion with peas and pomegranate seeds.
8. Put in the refrigerator for a couple of hours, or even better – at night.

With red fish

• Time: 40 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 300 kcal / 100 g.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: medium.

Another, no less tasty version of the “Monomakh Caps” salad with pomegranate is prepared using red fish. Although the rest of the ingredients are no different from the classic recipe, the taste of this dish is still different. Take a weak salting fish: chum salmon, pink salmon, trout, salmon. Another difference is that the carrots are not boiled, but rubbed raw. So the dish turns juicier.

Ingredients:

• potatoes – 4 pcs.;
• sweet carrots – 1 pc.;
• onion – 1 pc.;
• pomegranate – 1 pc.;
• red fish – 200 g;
• eggs – 3 pcs.;
• walnuts – 100 g;
• green peas – for decoration;
• cheese – 100 g;
• mayonnaise – 300 ml.

Cooking method:

1. Boil eggs and potatoes. Peel, grate, while separating the protein from the yolk and grind separately.
2. Rub carrots.
3. Cut the fish into thin strips.
4. Chop the onion.
5. Grate cheese.
6. Collect the salad, greasing the layers with mayonnaise: potatoes, fish, onions, protein, nuts, yolk, carrots, cheese. Shape a hat.
7. Pomegranate and peas decorate the dish.

With chicken

• Time: 60 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 350 kcal / 100 g.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: medium.

An alternative recipe of the same “hat”, but with chicken, turns out to be no less tasty. Another method for assembling puff salad is also proposed. Chicken fillet must first be boiled until tender, or use smoked. To add a special flavor to the recipe, pickles are used. If you wish, you can replace them with fresh ones, but the original version is juicier and tastier..

Ingredients:

• chicken fillet – 200 g;
• potatoes – 3 pcs.;
• pickles – 2 pcs.;
• eggs – 3 pcs.;
• walnuts – 100 g;
• carrots – 1 pc.;
• pomegranate, peas, corn – for decoration;
• cheese – 100 g;
• mayonnaise – 350 ml.

Cooking method:

1. Boil eggs, potatoes and carrots. Clean and grate.
2. Cook the chicken, cut into small slices.
3. Grind nuts with a blender.
4. Cheese, grated cucumbers too.
5. Collect the salad with a slide, greasing the layers with mayonnaise: potatoes, chicken, nuts, cucumbers, eggs, carrots, cheese.
6. Tack Monomakh’s hat with chicken, ram, dress with dressing and decorate.

With shrimps

• Time: 60 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 350 kcal / 100 g.
• Purpose: for a snack.
• Cuisine: International.
• Difficulty: medium.

Seafood lovers are no less fortunate: they have a special recipe for Monomakh’s Cap salad with pomegranate, where the main ingredients are shrimp, squid and crab sticks. The only downside is that you first need to prepare all the products, which will take most of the time. If in the store you can buy peeled shrimp and squid, then you will halve the time.

Ingredients:

• crab sticks – 100 g;
• squid – 150 g;
• shrimp – 300 g;
• eggs – 2 pcs.;
• potatoes – 2 pcs.;
• mayonnaise – 200 g;
• pomegranate – for decoration;
• cheese – 100 g.

Cooking method:

1. Scald squids with boiling water, remove the film, put in boiling water and boil for no more than 5 minutes. Chop into small strips.
2. Boil the shrimp for 3-5 minutes. Remove the shell and heads.
3. Boil potatoes and eggs, grind.
4. Finely chop the crab sticks.
5. Mix all components, season with mayonnaise, form a dome. Sprinkle it on top with grated cheese and garnish with pomegranate.

Without meat

• Time: 60 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 180 kcal / 100 g.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: medium.

If you do not want to overload yourself with a hearty salad with mayonnaise or you completely abandoned the meat, then there is an alternative “cap” recipe that turns out to be no less tasty plus very useful. The dish comes out quite low-calorie, so that is suitable for everyone who watches their figure. In the composition there are even fruits and berries that make the taste of the salad special.

Ingredients:

• beets – 1 pc.;
• carrots – 1 pc.;
• chicken egg – 1 pc.;
• Kiwi – 1 pc.;
• sour cream – 1 tbsp. l .;
• hard cheese – 50 g;
• olive oil – 2 tbsp. l .;
• greens – to taste;
• garlic – 2 cloves;
• walnuts – 100 g;
• salt pepper;
• raisins – 50 g;
• cranberries – 50 g.

Cooking method:

1. Beets, carrots, eggs must be boiled. Then grind them with a grater.
2. Grind nuts in a blender.
3. Crush garlic in a press, mix with egg, grated cheese, sour cream.
4. Mix grated beets with chopped nuts, adding olive oil.
5. Collect the salad: beets, carrots, cheese and garlic mixture. Form a dome and decorate the bottom with kiwi slices, and on top with raisins and cranberries, herbs.