Salad Herring under a fur coat: recipes with photos

The content of the article

• How to cook herring salad under a fur coat
• Layers
• Salad Recipes Herring under a fur coat
• Classical
• With egg
• No eggs
• Without potatoes
• With cheese
• Without beetroot
• Carrot free
• Without onion

A well-known dish can be prepared in various ways. However, the classic version of the salad is still very popular. Those wishing to try something new can add other products to the familiar list of ingredients, while the snack will come out no less tasty, spicy, satisfying.

How to cook herring salad under a fur coat

The key ingredient of the dish is herring fillet, and it is better to purchase a whole fish and clean it yourself. The semi-finished product has a less pronounced taste and, as a rule, does not differ in freshness. Buying pieces of herring in oil is also not the best decision, since the taste of spices can adversely affect the taste of the finished salad. The preparation of herring under a fur coat in the classic version involves the use of a standard set of products – potatoes, beets, onions, carrots, mayonnaise. However, you can supplement this list with other components..

Layers

Regardless of which products you use, the principle of preparing snacks does not change – the prepared ingredients are laid out in a salad bowl in the correct sequence, with each layer smeared with mayonnaise. The classical recipe assumes the following order of formation of the layers: fish, onions, potatoes, carrots, beets. In some sources, layers in a herring under a fur coat are laid out differently, since this practically does not affect the taste of the finished dish.

Salad Recipes Herring under a fur coat

One of the main treats of the New Year’s table is Herring salad under a fur coat. The peculiarity of the dish is that vegetables and fish are laid out on a plate in a certain order and smeared with mayonnaise. There are many modern variations on the preparation of a holiday snack: with apples instead of onions, with cheese, boiled eggs, caviar. An important requirement for any salad recipe is to let it brew for at least 3-4 hours.

Classical

Such an incredibly tasty salad will decorate the table, set on the occasion of the holiday. Moreover, if you prepare food in advance (boil vegetables), then the cooking process will not take much time. If you expect a large group of guests to come, it is better to multiply the amount of these ingredients by 2. To make the appetizer less spicy, marinate the onion in vinegar in advance for at least 10 minutes or pour boiled water over the chopped vegetable. For those who like herring under a fur coat – the classic step by step recipe is described below.

Ingredients:

• medium-sized beets – 2 pcs.;
• large potato – 1 pc.;
• carrot;
• large onion;
• greenery;
• sour cream of medium or high fat content;
• spicy herring;
• green onion feathers.

Cooking method:

1. First you need to thoroughly wash the vegetables with a brush: only after they are cooked. It is better to cook the fruits separately from each other, since each of them has a different processing time.
2. Peel the cooled vegetables. Rub carrots, beets, potatoes, and finely chop the onions into cubes and marinate in vinegar for 10 minutes.
3. In herring, viscera, skin, bones, fins should be removed. Cut the fish fillet into small slices.
4. Start spreading the ingredients on the dish in layers in the following order: fish, sour cream, onions, sour cream, potatoes, sour cream, carrots, beets, sour cream.
5. Align the top of the dish with a spoon and decorate with onion feathers, herbs.

With egg

The appetizer will be as tasty as possible, if you give it time to brew, then all the products will be soaked in mayonnaise and will become very tender. So, if a feast should happen in the evening, it is better to cook a salad in the morning and put in the refrigerator before the appointed time. If the herring under a fur coat with an egg is prepared urgently, mix each component with mayonnaise in a separate container, and then lay out the layers in the usual manner on a dish. The calorie content of 100 grams of this salad is about 200 kcal.

Ingredients:

• mayonnaise / sour cream;
• boiled eggs – 3 pcs.;
• large boiled beets;
• herring fillet – 400 g;
• bulb;
• boiled carrot – 2 pcs.;
• jacket potatoes – 3 pcs..

Cooking method:

1. Peel vegetables, eggs. Rub the components on a grater (the finer the grain, the more airy, the more gentle the salad will turn out) separately from each other.
2. Onion must be finely chopped.
3. Cut the fish into small slices.
4. Put the crushed components in a salad bowl in the following way: first fish, onions, after a layer of sauce, then potatoes, again mayonnaise, after eggs, mayonnaise, carrots and the final layer – beets. Make a mayonnaise net on top and put the finished dish in the cold for 4 hours.
5. Garnish appetizer with greens before serving.

No eggs

There are many recipes for making salad. In addition, each housewife brings something of their own to the process of creating the dish, moving further away from the classic herring under a fur coat. Appetizers may include apples, pickles, nuts, and many other products. Below is described in detail how to prepare a herring under a fur coat without eggs, but with cheese. This salad turns out to be very tender and rich.

Ingredients:

• bulb;
• Dutch / Russian cheese – 120 g;
• peeled herring, without bones – 300 g;
• potatoes – 2 pcs.;
• medium fat mayonnaise / sour cream;
• large beets;
• carrot – 2 pcs.

Cooking method:

1. Boil vegetables separately, then cool, peel.
2. Grate beets, carrots, cheese, potatoes in different dishes.
3. It is better to chop onions in small cubes and scald with boiling water.
4. Cut the fish into small thin slices, put on the bottom of the plate.
5. Place a onion on top of the herring, coat the product with mayonnaise / sour cream.
6. Next, put the potato chips, salt the component, grease with mayonnaise / sour cream.
7. Next should be carrot chips, which must be greased with mayonnaise and sprinkled with cheese.
8. Beetroot will be the final layer.
9. After the salad, send in the refrigerator for the night.

Without potatoes

Tasty herring under a fur coat without potatoes is suitable for those who do not favor this product or want to make the dish as light as possible. The calorie content of such an appetizer is approximately 70 kcal, provided that the mayonnaise is used at home. For cooking, it is worth taking fresh, not too salty, fatty fish. Below is a simple step-by-step recipe with a photo, how to cook a herring under a fur coat without potatoes.

Ingredients:

• herring – 0.4 kg;
• homemade mayonnaise;
• average beets – 2 pcs.;
• bulb (large);
• carrot – 2 pcs.;
• boiled eggs – 2 pcs..

Cooking method:

1. Disassemble the fish into small pieces.
2. Free the onion from the husk, chop finely, pour over boiling water.
3. Boil the beets in advance, peel it, grate it coarsely, mix with mayonnaise. Do the same with carrots..
4. Finely grate boiled eggs.
5. In the salad bowl, place the prepared ingredients in this order: fish slices, onions, beets, carrots, eggs. Each layer should be moistened with mayonnaise.
6. Before treating guests with a salad, it must be insisted for at least a few hours.

More recipes for cooking herring under a fur coat.

With cheese

The classic herring recipe under a fur coat involves the use of onions and carrots, but the proposed recipe replaces these ingredients with apples and hard cheese. At the same time, the calorie content of the snack remains almost unchanged – it rises only slightly. A herring under a fur coat with apple and cheese is obtained as tender, juicy, has a fresh, unusual taste and will surely appeal to all guests without exception. Below is described in detail and with a photo how to prepare a salad.

Ingredients:

• sour cream / mayonnaise;
• large beets;
• fillet herring – 0.3 kg;
• potato – 3 pcs.;
• green apple;
• Dutch cheese – 100 g.

Cooking method:

1. Separately from each other, boil potatoes and beets.
2. To minimize the number of calories, it is better to mix mayonnaise with sour cream or use the latter in pure form.
3. Rub the cheese on a grater, while grades of medium softness such as Dutch or Russian are ideal.
4. Clean the fish fillet from the film, fins, entrails, pits (if there is caviar, leave it for decoration or chop together with meat). Cut the product into small cubes.
5. Grind cooled boiled vegetables. To get small pieces, you can use both a knife and a grater.
6. Salad Herring under a fur coat is laid out in layers as follows: potato slices, fish, onion, sauce, grated peeled apple, sauce, cheese shavings.
7. The last stage is the creation of a decorative mesh from the sauce on top of the salad.

Without beetroot

It is convenient to immediately lay out such a salad in a plastic container so that you can then cover it with a lid and put it in the refrigerator. A herring under a fur coat without beets is less bright, but no less tasty than an appetizer prepared according to a traditional recipe. Fish for her is better to choose fatty, not very salty, fresh. Some housewives prefer to use Iwashi or herring spicy salting. If the purchased product is too salted, fill it with milk for an hour. Below is a step-by-step recipe for a salad of a Sled under a fur coat.

Ingredients:

• large carrots – 2 pcs.;
• boiled eggs – 3 pcs.;
• potatoes – 200 g;
• mayonnaise / sour cream;
• bulb;
• fresh peeled herring – 200 g.

Cooking method:

1. Boil potatoes.
2. Peel vegetable, eggs, rub products.
3. Grind the fish into small pieces.
4. Rub carrots, fry with onion cubes.
5. Put the potato chips on a plate with the first layer, place the fish slices on top. Repeat the potato layer, coat it with sour cream.
6. Next, lay the grated eggs, moisten the appetizer with sour cream again.
7. Place the stewed vegetables on top, coat them with sour cream, send the salad to infuse at low temperature for at least a couple of hours, or better – at night.

Carrot free

If you want to bring changes to the classic recipe by making the familiar dish differently, a herring under a fur coat without carrots will be a great solution. Instead, you can use pickled cucumbers or an apple. This appetizer has a very light, delicate taste, in addition, it is easier and faster to cook. Below is described in detail and with a photo how to make a salad.

Ingredients:

• hard-boiled eggs – 2 pcs.;
• boiled potatoes – 3 pcs.;
• pickled cucumbers – 2 pcs.;
• spicy salted herring;
• medium boiled beets;
• sour cream / mayonnaise.

Cooking method:

1. Grate eggs, potatoes, beets, cucumbers in separate containers.
2. Fish need to be cleaned, chopped in any way.
3. Lay the salad in layers: potato, sour cream, fish, cucumbers, sour cream, eggs, sour cream, beetroot chips.
4. Set the salad aside for a couple of hours so that it has time to infuse and soak with sour cream.

Without onion

Light food lovers will appreciate this variation of snacks. To get rid of bitterness and achieve maximum tenderness of a salad, remove onions from the list of products. Nevertheless, a dish without this component may turn out to be freshish, therefore it should be supplemented with a sweet and sour apple and hard cheese. How to make a delicious herring under a fur coat without onions?

Ingredients:

• sour cream / mayonnaise – 200 g;
• salted herring – 1 pc.;
• boiled potatoes – 4 pcs.;
• fresh apple – 2 pcs.;
• boiled beets – 3 pcs..

Cooking method:

1. Chop the cooled vegetables using a grater, spreading into different bowls.
2. Peel the fish, cut the fillet into cubes, combine with a small amount of sour cream, put on the bottom of the salad bowl.
3. Place grated potatoes, 1 gherkin on top of the fish slices..
4. Next, make a layer of grated apple (previously the fruit is peeled).
5. Put beetroot chips on top, grease it with mayonnaise / sour cream, salt.
6. Repeat layers, top the top with sauce, garnish with parsley leaves if desired.

There are many other recipes for Herring salad under a fur coat. Try to cook it according to the suggested recipes..