Salad with Kirieshki: simple recipes with photos

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This version of a cold appetizer is ideal for those who want to just eat deliciously or surprise unexpected guests. The dish is prepared very quickly and simply, and it can be made either completely vegetable, or meat or mushroom, here it all depends on your gastronomic preferences.

How to make a salad with crackers

Step-by-step recommendations, as well as a photo of how the dish turns out in the end, will help every novice housewife understand how easy and quick cooking salads with Kirieshki is. Choose one of the recipes with the right ingredients for your taste, and then boldly proceed. It is worth noting that the appetizer is hearty, so it can be used as a dinner or breakfast.

Kyriesh Salad Recipe

With the addition of crispy cubes of rye bread, there are plenty of options for cold snacks. Take a look at some of them and make sure that salad recipes with crackers are not at all difficult to prepare and not financially expensive. Everyone will like such food, without exception, even a child can be given, if you put not home-made crackers, but home-made.

With smoked sausage

Crispy and odorous slices of rye bread go well with any cold appetizers, even those to which you never thought to add them. The photo shows a version of the dish, which is easy and simple to make at home – Obzhorka salad with sausage and crackers. It is prepared using the most affordable ingredients that every housewife has in the refrigerator.


  • Kirieshki – 150 g;
  • egg – 2 pcs.;
  • mayonnaise – to taste;
  • onion – 1 pc.;
  • smoked sausage – 200 g;
  • green onion – 50 g;
  • corn – 1 can;
  • champignons – 300 g;
  • greens, tomato – for decoration;
  • mayonnaise.

Cooking method:

  1. Wash the mushrooms, cut into cubes, then pass until completely cooked.
  2. Hard-boiled eggs, about 7 minutes, peel, cut into small cubes.
  3. Peel the onions, cut into thin half rings. If it is too bitter, rinse with boiled water only..
  4. Mix all the ingredients, season with mayonnaise to taste.
  5. Place the finished dish in the refrigerator for half an hour. When serving, garnish with greens and slices of fresh tomatoes.

Salad with crackers and smoked sausage

With beans

This recipe can be called “Student”, because it is very quick, inexpensive and easy to cook a cold appetizer. The bean dish is nutritious, so it can replace the second. Check out how to make a snack of the products that every hostess has in the house. Salad with beans and crackers – a great choice of a delicious budget dish.


  • salt, mayonnaise – to taste;
  • canned beans – 1 can;
  • Kirieshki – 2 packs;
  • corn – 1 can.

Cooking method:

  1. You can take crackers with any taste that you and your household like best. Another option would be to cook them yourself: for this you need to cut a slice of bread into small cubes, sprinkle with the chosen seasoning with any taste (bacon, seafood), and then dry them in the oven.
  2. Pour crackers into a large bowl.
  3. Drain excess liquid from a can of canned corn, pour the contents into a container where the dish will be.
  4. Beans (preferably if it is red) also drain from water, pour to the rest of the ingredients.
  5. Mix the products, salt to taste, pour a small amount of mayonnaise. Let the Kirieshki salad stand for about an hour, if you want the crackers not to crunch too much.

Beans and crackers in a plate

Smoked chicken

Wondering how to make the perfect snack? Take a look at the photo: this is a salad with Kirieshki and sausage, which will not be difficult to make. This option is perfect for those who do not like to stand by the stove for a long time, but who prefer to eat deliciously. A well-fed and nutritious dish will complement any table, even a festive one, and the hostess will spend a minimum of time cooking.


  • soft cheese – 200 g;
  • Kirieshki – 200 g;
  • smoked breast – 500 g;
  • tomato – 2 pcs.;
  • radish – 2 pcs.;
  • fresh cucumber – 2 pcs.;
  • mayonnaise – 100 ml.

Cooking method:

  1. Prepare all components: clean, wash, and then dry well with a paper towel.
  2. Cut the cucumbers into small cubes, radish the rings, cut the tomatoes into cubes and peel the chicken breast first, then divide it into small cubes.
  3. Transfer the chopped ingredients to the bowl, pour the grated cheese there, mix, adding mayonnaise.
  4. Pour croutons before serving.

Smoked Diced Chicken Breast

With chicken

Each man will surely appreciate this option of a cold snack, because the dish turns out not only tasty and aromatic, but also hearty. It is worth noting that the salad with breadcrumbs and chicken will acquire special notes if the chicken (or fillet) is pre-fried. Cooking with a step-by-step recipe at hand is not at all difficult, try today to diversify the familiar menu.


  • cheese – 200 g;
  • Kirieshki – 1 pack;
  • chicken fillet – 300 g;
  • mayonnaise, salt, seasonings – to taste;
  • corn – 1 can.

Cooking method:

  1. Prepare the chicken fillet: wash, put in a pan, fill with water so that it completely covers the meat. It should be noted that the fillet will be tastier if the liquid is immediately slightly salted..
  2. Cool the meat without removing it from the broth. When it cools down, cut into cubes, transfer to a container where you will mix the finished dish.
  3. Drain the corn grains from excess fluid, then send them to the same dishes.
  4. Cheese (well, if you took hard varieties) grate on a coarse grater, add to the rest of the ingredients.
  5. Pour crackers into an almost ready snack. Stir everything, salt, pepper if desired, then add mayonnaise. Serve immediately after cooking..

Salad with chicken and crackers

With corn

These two components combine perfectly in almost any cold appetizer. To make a salad of corn and crackers, you will need very few products, and the process does not last long. If you want to have at hand an option that will help quickly feed households, then be sure to pay attention to this step-by-step recipe.


  • corn – 1 can;
  • eggs – 5 pcs.;
  • Kirieshki – 1 pack;
  • garlic – 3-4 teeth .;
  • mayonnaise, salt to taste.

Cooking method:

  1. Boil hard boiled eggs, it will take about 7 minutes.
  2. Pour water from a can of corn and place the grains in a prepared bowl.
  3. Peel the garlic, then chop on a garlic crusher, add the resulting mixture to corn.
  4. Chop the cooled eggs into small pieces with a sharp knife or using an egg slicer.
  5. Add mayonnaise to the ingredients, then salt the mass, if necessary.
  6. Place the crackers on top of the snack last so that they remain crispy for as long as possible.

Corn and crackers salad

With cucumber

With the addition of this vegetable, snacks are fresh, aromatic and low-calorie. Cucumber and Kirieszek salad is an excellent example. Canned green peas and beans can serve as additional ingredients, from which the dish will be more satisfying. A simple and quick cracker salad will help diversify the menu and deliciously feed the whole family.


  • corn – 1 can;
  • red beans – 1 can;
  • mayonnaise – to taste;
  • long cucumber – 1 pc.;
  • Kirieshki – 1 pack.

Cooking method:

  1. Wash the cucumber, cut it in half first, then chop in the shape of half rings.
  2. Drain the excess liquid from the jar containing the corn. Do the same with beans..
  3. Transfer the prepared ingredients to one bowl, then salt, pour a little mayonnaise.
  4. Sprinkle crackers before serving to make them crispy.

Sliced ​​Cucumber

With cheese

For many housewives, the options for cheese cold snacks with crackers are Caesar, not Greek. After all, no one forbids experimenting by adding all new ingredients to a familiar dish. For example, a Greek salad with crackers and cheese is excellent in taste. Save this step-by-step recipe and delight your family with an original and satisfying dish.


  • Bulgarian pepper – 2 pcs.;
  • Feta cheese – 250 g;
  • olive oil – 6 tbsp. l .;
  • lemon – 0.5 pcs.;
  • Kirieshki – 1 pack .;
  • cucumbers – 3 pcs.;
  • greens, seasonings – to taste;
  • tomatoes – 5 pcs.;
  • olives – 25 pcs.;
  • onion – 1 pc.;
  • oregano (dried) – to taste.

Cooking method:

  1. Wash all prepared vegetables, cut the tomatoes into small slices.
  2. Paprika cut into either squares or thin strips.
  3. First cut the cucumbers in half, then chop to make them in the shape of crescents.
  4. Better take a red bow, chop thin rings or half rings.
  5. Cut feta, preferably into cubes. The cheese is too soft, so you need to cut it very carefully.
  6. Wash, dry the greens, tear the leaves with your hands or cut with a sharp knife.
  7. Squeeze juice from half a lemon into a cup, add loose seasonings, oregano, pour oil.
  8. Pour all the cut ingredients into the bowl, add the olives cut in half, pour the lemon dressing, serve immediately.

Greek salad

With tomatoes

The appetizer has a rich taste, pleasant aroma, even looks very appetizing and bright. Salad with Kirieshki, tomatoes and sausage is a universal dish, because it can be served at the table on the occasion of a holiday, or you can diversify with it the usual family dinner. It is worth noting that simple salads with Kirieshki have long earned an honorable place in the menu of many housewives.


  • cucumbers – 2 pcs.;
  • Kirieshki – 1 pack;
  • Russian cheese – 200 g;
  • tomatoes – 2 pcs.;
  • boiled sausage – 300 g;
  • salt, mayonnaise, pepper – to taste.

Cooking method:

  1. Rinse cucumbers and tomatoes thoroughly under running water and then cut them into cubes..
  2. Chop the cooked sausage so that they turn into straws.
  3. Russian cheese grate on a coarse grater.
  4. Place the ingredients in a bowl, mix thoroughly, bay with mayonnaise.
  5. To prevent crackers from getting wet, cover them just before serving. If you want to make the taste more expressive, you can replace fresh cucumber with bell pepper.

Salad with tomatoes and crackers

With crab sticks

Do you know how to cook a delicious, beautiful, nutritious snack that can be served both on the festive table and on a normal weekday? A step-by-step recipe will help even a novice cook to quickly and easily make a crab salad with crackers. This dish turns out to be incredibly tasty and satisfying, and you can see how it will look like in the photo.


  • canned corn – 1 can;
  • processed cheese – 1 pc.;
  • mayonnaise – to taste;
  • Kirieshki – 1 pack;
  • crab sticks – 1 pack;
  • eggs – 2 pcs.;
  • mayonnaise.

Cooking method:

  1. Hard boil eggs, cool, then grate on a coarse grater.
  2. Do the same with cream cheese.
  3. Peel the crab sticks from the film, then cut each one either in the form of plates, or first in half, then in cubes.
  4. Strain canned corn from excess liquid, place in a container where the rest of the ingredients are already.
  5. Season the products with mayonnaise, then mix. If you want, you can add spicy notes to the dish by adding chopped walnut.
  6. Sprinkle breadcrumbs on top before serving the dish..

Crab salad with crackers

With cabbage

If you urgently need to feed the guests, and you think how to cook a light simple snack, which will also be hearty, then this option will help you out. The salad recipe with crackers and cabbage is simple and not expensive for finances. The dish turns out beautiful in appearance, fragrant and nutritious, even the most picky gourmets will appreciate the original taste.


  • Chinese cabbage – 300 g;
  • Kirieshki – 1 pack .;
  • smoked chicken (or ham) – 300 g;
  • garlic – 1 tooth .;
  • Korean carrots – 300 g;
  • mayonnaise to taste.

Cooking method:

  1. Rinse cabbage, chop into slices, transfer to bowl.
  2. Korean carrots are also sent there..
  3. Smoked chicken (or ham) cut into thin strips.
  4. Grind the garlic using a special device called a “garlic squeezer”, mix the mass with mayonnaise.
  5. Transfer chicken, garlic and mayonnaise mixture to the bowl. Stir, if necessary, you can add a little more mayonnaise.
  6. It’s better to fill in Kirieshki just before serving.

Salad with Peking cabbage and crackers

Tasty salads with crackers – cooking secrets

Culinary specialists who, through their own experience, learned certain nuances in the preparation of various appetizers, share with the hostesses so that they avoid such mistakes. So remember:

  1. The taste of the dish directly depends on how well you select the products.
  2. The cutting method also affects the taste of the finished dish: each of the ingredients, cut into large pieces, stands out more clearly than those that are small.
  3. Rusks themselves must be added to the salads from Kirieszek last, because dried bread quickly soaks, being in the same bowl with mayonnaise and juicy vegetables. The taste of this becomes unpleasant, and the appearance also deteriorates.
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