Salad with red fish: delicious recipes

The content of the article

• Salad Recipes with Red Fish
• Salad with red fish and cucumber
• With shrimp
• With avocado
• With tomatoes
• With smoked red fish
• Caesar
• With caviar
• With crab sticks
• With rice
• With cheese

A healthy delicacy will always find a place on the table. A festive feast or a family dinner will only benefit from the peculiar taste of red fish. You can serve the delicacy of the sturgeon family as an independent snack, but out of competition – a salad that helps to feel the variety of flavors thanks to the ingredients.

Salad Recipes with Red Fish

Cold or warm, simple or original, with mayonnaise dressing, olive oil, cream sauce – all these are options for preparing a gourmet delicacy-based dish. The number of step-by-step recipes with the photo is so great that you don’t need any special culinary abilities to make a tasteless salad of boiled red fish, slightly salted or salty. If you follow the step by step recipes, the product will easily turn into a holiday treat. The choice of cooking methods is so great that almost leaves no room for experimentation.

Salmon, trout, salmon, chum salmon, pink salmon are suitable for cooking. At the same time, you can boil the delicacy or prepare a dish with smoked or salted fish. If it was heavily smoked, then vegetables that are best baked will help to reduce the pungent taste. Unusual appetizers with a fish delicacy are obtained by adding exotic products, dietary foods with herbs or vegetables, healthy ones using caviar, and beautiful ones are puff snacks (Mimosa salad), which are often served for a festive feast.

Salad with red fish and cucumber

The contrast of tastes is what this recipe conquers, in which the basis is the “duet” of salted delicacy and fresh vegetable. The salad with red fish and cucumber wins in front of other options due to its versatility: in winter, the appetizer will look as good on the table as in summer. Even with a minimum of ingredients, the finished dish can be satiated. If you experiment with dressing – cream sauce, olive oil, lemon juice – you can enjoy the shades of taste.

Ingredients:

• salmon or trout (slightly salted fillet) – 250 g;
• cucumber – 2 pcs.;
• cheese (mozzarella) – 150 g;
• olives – 10 pcs.;
• balsamic vinegar – 1 tbsp. l .;
• mustard – 30 g.

Cooking method:

1. Cut the fillet into thin plates (slices), peel the cucumbers, cut into cubes.
2. Cut olives in half, cheese into small squares.
3. For dressing, mix vinegar, mustard.
4. Put lettuce leaves on the bottom of the salad bowl, the next layer is fish, then cucumbers, cheese, olives. Pour over the cooked sauce on top, and toasted, toasted pine nuts are suitable.

With shrimp

Fans of seafood will like the taste, lightness, mouth-watering look of appetizers prepared on the basis of this recipe. Choosing a salad with shrimp and red fish is worth another reason – it is simple, so cooking does not take very long. An appetizer based on a delicacy and seafood is ideal for a friendly get-together or a light dinner for four. Serving a light meal with white wine is appropriate.

Ingredients:

• salted salmon – 150 g;
• shrimp – 250 g;
• rice – 200 g;
• lemon – 1 pc.;
• olives – 100 g;
• olive oil – 60 ml;
• salt, pepper – to taste.

Cooking method:

1. Rice, boil shrimps, fry seafood in a pan for 5 minutes, mix.
2. Cut the fish into thin slices.
3. Cut the lemon across: squeeze the juice from one half and leave the other for decoration. Mix juice with olive oil, pour into a mixture of rice and shrimp.
4. Lay out a plate of lettuce, top with rice, shrimp, salmon, olives. Garnish with thinly sliced ​​lemon slices.

With avocado

This recipe has a special secret of incomparable taste – an exotic fruit. An interesting dressing enhances the impression of the finished dish, so the salad of red fish and avocado looks appropriate on the table for a solemn occasion. All components are correctly selected, which makes the snack useful. Ready-made appetizing dish with exotic fruit confirms the opinion that delicious salads with red fish can cause delight even for those who are not the biggest admirers of delicacies.

Ingredients:

• salted salmon – 200 g;
• avocado – 200 g;
• green lettuce leaves – 1 bunch;
• olive oil – 4 tbsp. spoons;
• lemon – half the fruit;
• honey – 1 tbsp. the spoon;
• mustard – 1 tbsp. the spoon;
• allspice, salt to taste.

Cooking method:

1. Cut the salmon into thin slices, peel the avocado, cut the flesh into cubes.
2. Mix honey, olive oil, half lemon juice, mustard, salt.
3. Put sliced ​​foods in layers, do not mix. Pour sauce on top, decorate dish with coarsely ground peas of allspice.

With tomatoes

Salmon, pink salmon, salmon are all delicacy options to prepare delicious treats for the holiday. The dish will decorate and diversify the everyday menu. The unique taste of red fish salad with tomatoes is due to the combination of suitable products, but dressing plays a significant role. To arouse appetite and to feel full, the finished dish with fish delicacy and tomatoes is seasoned with mayonnaise. For aesthetics, all products are layered.

Ingredients:

• salmon – 150 g;
• tomatoes – 3 pcs.;
• eggs – 4 pcs.;
• cheese – 100 g;
• green onions – 30 g;
• mayonnaise – 2 tbsp. spoons.

Cooking method:

1. Boil eggs, grate, like cheese.
2. Dice tomatoes, chop salmon, chop green onion.
3. To prepare the form, you can take canned food or twist it from foil folded in several layers. Next, spread the products in layers, starting with tomatoes, grease them with mayonnaise, spread green onions, cheese, fish, eggs evenly with the next layer, spreading each layer with mayonnaise.
4. Carefully remove the form (foil), decorate before serving.

With smoked red fish

The specific taste of the delicacy in itself arouses appetite. If you take it as a basis and combine with suitable ingredients, you can make a very satisfying salad of smoked red fish. The content of unsaturated fatty acids, proteins, antioxidants is a direct health benefit, digestion, a source of youth. This step-by-step recipe should be mastered by those who follow the diet and lead a healthy lifestyle..

Ingredients:

• pink salmon fillet (smoked) – 500 g;
• apple (red) – 1 pc.;
• feta cheese – 80 g;
• onion (red) – 1 head;
• greens – 1 bunch;
• lemon – 1 pc.;
• mayonnaise – 2 tbsp. spoons;
• crackers (white) – for decoration;
• spices to taste.

Cooking method:

1. Fillet of pink salmon, cut feta cheese into small cubes, red onion in half rings.
2. Squeeze juice from half a lemon to sprinkle a grated apple.
3. Spread the salad with red fish on a plate in layers: pink salmon, onion, feta cheese, apple. Pour mayonnaise on top with a thick layer, sprinkle with ground pepper.
4. Serving to the table, decorate a delicious snack with crackers, herbs.

Caesar

The classic recipe for the famous treat was created by a cook who used everything that was at hand. Over time, the composition of the appetizer, sauce many times became the goal of culinary experiments. This led to the appearance of Caesar salad with red fish as a protein ingredient. This original dish will turn out delicious if you take boiled or slightly salted products, but the most amazing flavoring shade is the option where the smoked delicacy is taken as the basis.

Ingredients:

• salmon or salmon – 400 g;
• eggs – 2 pcs.;
• cheese – 60 g;
• crackers (loaf) – 200 g;
• cherry tomatoes – 8 pcs.;
• olive oil – 100 ml;
• sweet and sour sauce – 25 g;
• mustard – 1 tbsp. the spoon;
• lemon – 1 pc.;
• garlic – 2 cloves;
• spices to taste

Cooking method:

1. Salt the fillet, sprinkle with the juice of half a lemon, put in the refrigerator for an hour to pickle. Get and cut into cubes.
2. Prepare crackers from a loaf, after cutting the crust and frying in vegetable oil. Dry in the oven until croutons become crispy.
3. Grate cheese, cut the cherry in half.
4. Grind the garlic, salt, transfer with sweet and sour sauce, mustard, juice from the remaining half of the lemon, add fresh yolks. Whisking the mixture with a whisk, add olive oil gradually.
5. Pour half the grated cheese onto the dish with an even layer, put the sliced ​​fillet on top, then again a layer of cheese. Pour salad dressing, sprinkle with crackers, garnish with cherry halves.

With caviar

Health benefits and eye pleasure – this is what a ready-made dish prepared according to this recipe will please. Salad with caviar and red fish is very nutritious, helps to cope with severe hunger. The composition retains a feeling of satiety for a long time, suitable for lunch or early dinner. For a festive table, a salad with light-salted red fish implies a beautiful design option, when thinly sliced ​​fish slices must be twisted, filled with caviar, and then laid out in the shape of a flower.

Ingredients:

• slightly salted salmon – 120 g;
• red caviar – 30 g;
• cucumbers (small) – 2 pcs.;
• eggs – 2 pcs.;
• mayonnaise – 2 tbsp. spoons;
• spices to taste.

Cooking method:

1. Squeeze juice from half a lemon, mix thoroughly with mayonnaise.
2. Peel the cucumbers, cut the vegetables into small cubes.
3. Peel boiled eggs, cut into quarters.
4. Slice the fish fillet, roll the slices into a tube.
5. On a surface of the dish lay cucumbers in an even layer, then, like petals, quarters of eggs, spread rolled salmon slices between them.
6. Sprinkle eggs with red caviar. To decorate the festive treats, you can use dill branches.

With crab sticks

With incredible lightness and speed, it turns out to prepare a delicious dish for dinner to restore strength after daily worries. Something useful, the preparation of which does not take much time, but will help to feel a pleasant feeling of satiety. Salad from crab sticks and red fish will not require special culinary skills. Cooking does not take time, because the composition of the products is minimal, and what is even more pleasant – all this is often at hand.

Ingredients:

• trout fillet – 50 g;
• cheese – 40 g;
• cucumber – 0.5 pcs.;
• crab sticks – 4 pcs.;
• mayonnaise – 1 tbsp. the spoon.

Cooking method:

1. Trout fillet, cucumber, cheese cut into cubes, and crab sticks, first in half, and then short blocks.
2. Lay out on a dish in layers, start with cucumbers, then trout, cheese, crab sticks.
3. Top with mayonnaise, which also serves as a dressing.

With rice

If among the taste preferences of households there is a weakness for delicacies, then this recipe will help housewives. The composition will guarantee that the dish will appear more often on the dining table. Salad with red fish and rice is so simple that you do not have to think about a special purchase of products. There is much in the kitchen, you don’t have to worry about the calorie content of the dish – this light salad with salty red fish can be attributed to diet.

Ingredients:

• chum salmon fillet – 250 g;
• rice – 200 g;
• egg – 2 pcs.;
• pickled cucumber – 2 pcs.;
• onion (red) – 1 head;
• mayonnaise – 1 tbsp. the spoon;
• spices to taste.

Cooking method:

1. Boil rice, cool before mixing with other ingredients.
2. Chum salmon fillet, cucumbers, eggs, onion cut into cubes.
3. Mix all products, season with mayonnaise, serving immediately..

With cheese

Fish delicacy goes well with vegetables (potatoes, cucumbers, corn), exotic fruits (avocados, oranges), seafood. Among the most successful “duets” you can find cheese. This is a win-win option, because this product is distinguished by a variety of species. Salad with red fish and cheese is a rich range from a simple home-made option to the original with amazing design, and any of them will be healthy.

Ingredients:

• salmon fillet – 200 g;
• cheese (soft) – 100 g;
• lemon – 1 pc.;
• egg – 1 pc.;
• soy sauce – 2 tbsp. spoons;
• walnuts, sesame seeds, greens – for decoration.

Cooking method:

1. Boil an egg, cut into cubes, like fillet and cheese.
2. Mix for dressing soy sauce, juice of half a lemon.
3. Mix all the components of the salad, sprinkle with chopped walnuts, fried sesame seeds, sprigs of herbs.