Salads with red caviar – step-by-step recipes with crab sticks, seafood or fish

The content of the article

• What can be cooked with red caviar
• What are salads with red caviar
• Red caviar salad recipe
• Salad with red fish and caviar
• With crab sticks
• Salad rolls
• With smoked salmon and persimmon
• Sea Pearl Salad
• Puff salad
• With seafood
• With avocado and egg
• Portion salad in tartlets Kaleidoscope
• With chicken, oranges and egg

If you are looking for recipes for new gourmet dishes, try making salads with red caviar, fish and other seafood. Appetizer even in the photo looks festive, and on the table will be its main decoration. In addition to a luxurious appearance, the treat also has an amazing taste. A minimum of time, effort and you have on your table a true masterpiece of culinary art.

What can be cooked with red caviar

Useful qualities of this seafood are in the content of fatty acids that prevent the occurrence of heart disease, depression, and strengthen vision. Previously, a delicacy was used in the preparation of sandwiches, but today recipes with red caviar can be in the form:

• pancakes;
• rolls;
• pita rolls;
• different salads;
• hamburgers;
• pizza etc.

What are salads with red caviar

This is a type of light cold nutritious snack, including fruits, vegetables, seafood, greens and caviar of salmon fish species. Tasty notes are added to the dish with dressing in the form of sour cream, mayonnaise, mustard, vegetable oil, lemon juice. Salad decoration is often the main ingredient – large eggs laid out with a continuous top layer or pattern (use photos from cooking magazines, the Internet for this). Keep such a treat only in a cool place (refrigerator).

Red caviar salad recipe

Today there are many different salads, the main ingredient of which is this delicacy. Its combination with other seafood is considered to be the most successful, but equally tasty treats are obtained with fruits, chicken meat and eggs. Try to cook some recipes by choosing the one you like best. Use step-by-step master classes with photos, but do not forget that the calorie content of each dish is indicated per 100 finished products.

Salad with red fish and caviar

• Time: 30 minutes.
• Servings Per Container: 3 Persons.
• Calorie dishes: 192 kcal.
• Purpose: appetizer.
• Cuisine: European.
• Difficulty: Easy.

A delicious salad with caviar and red fish is a great option for a festive table. The combination of these two types of seafood is one of the most successful in preparing this appetizer. The fish fillet stated in the recipe can be replaced with the pulp of salmon, chum, chum, pink salmon or trout. All components of the dish are mixed, creating a beautiful red-green composition. Serve such food in a transparent salad bowl, allowing guests to get aesthetic pleasure from the appearance of the treat.

Ingredients:

• salmon (slightly salted) – 100 g;
• red salmon caviar – 150 g;
• cucumber – 1 pc.;
• egg (boiled) – 2 pcs.;
• canned peas – 2 tbsp. l .;
• bow – ? Goal;
• mayonnaise – to taste;
• lettuce or Beijing cabbage – a handful.

Cooking method:

1. Chicken eggs with fresh cucumber and lightly salted salmon, onion, chop into cubes.
2. Connect everything with peas, caviar, season with mayonnaise.
3. Lay out a slide. Tear lettuce leaves or chop smaller, sprinkle on top.

With crab sticks

• Time: 1 hour.
• Servings Per Container: 3 Persons.
• Calorie dishes: 204 kcal.
• Purpose: appetizer.
• Cuisine: European.
• Difficulty: Easy.

Dishes with red caviar are mainly cooked on major holidays due to the high cost of the delicacy. For the same reason, fish fillet (if present in a salad) is often replaced with crab sticks (crab meat). Only buy seafood in glass jars to be able to review the contents. The eggs should be red, coral or orange, without white sediment at the bottom of the container and dark clots inside. Having chosen the right products, try to prepare the Royal salad, which will add elegance, wealth to the holiday menu.

Ingredients:

• crab meat (sticks), hard cheese – 200 g each;
• eggs – 6 pcs.;
• potatoes – 4 pcs.;
• cheese – 150 g;
• squid – 450 g;
• red salmon caviar – 140 g;
• mayonnaise – 200 g;
• dill greens – to taste.

Cooking method:

1. Boil the potatoes in their skins, peel, grate.
2. Boil the squids in boiling water for 5 minutes, remove the top film, cut into strips.
3. Divide boiled eggs into protein and yolk, grate separately.
4. Grind the sticks in any way, grate the cheese.
5. Lay on a plate in layers: potatoes, some eggs, squid, a few more eggs, proteins, crab sticks, yolks, cheese. Smudge each layer with mayonnaise.
6. On top of the cheese, make a mayonnaise net by laying eggs in the middle of each cell. Decorate with greens.

Salad rolls

• Time: 40 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 139 kcal.
• Purpose: appetizer.
• Cuisine: European.
• Difficulty: Easy.

A real surprise for guests will be a salad in the form of rolls. Such an appetizer looks very unusual, elegant on the festive table. Appearance alone will lighten your mood and cause appetite. Smoked fish gives a piquant taste, and lime slices enrich the dish with a unique aroma. Wanting to get food as close as possible to Japanese cuisine, wrap the mixture of all the ingredients in pita bread and cut it into portions.

Ingredients:

• cream cheese – 30 g;
• lime – 1 slice;
• smoked salmon – 150 g;
• lettuce – 1 bunch;
• red salmon caviar – 30 g.

Cooking method:

1. Cut the salmon into flat slices 3 cm wide.
2. Spread cheese with a thin layer, twist the fillet with a tube.
3. Sprinkle some eggs inside each tube.
4. Lay out the dish with lettuce leaves, decorate with lime, set the rolls.

With smoked salmon and persimmon

• Time: 1 hour.
• Servings Per Container: 7 Persons.
• Calorie dishes: 129 kcal.
• Purpose: appetizer.
• Cuisine: European.
• Difficulty: medium.

This treat is one of the first to disappear from the table, a delicious smell will not allow any of the guests to resist. Smoked salmon appetizer has a very mild flavor, which provides persimmons. Cream cheese is responsible for tenderness, but the light bitterness of ginger adds piquancy. The bright colors of the food ingredients will not allow the dish to go unnoticed on the festive table.

Ingredients:

• smoked salmon – 500 g;
• egg – 4 pcs.;
• persimmon – 4 fruits;
• lettuce leaves – 1 bunch;
• red salmon caviar – 6 tsp;
• soft cheese (creamy) – 300 g;
• cream (35%) – 100 ml;
• salt, black pepper – to taste.

Cooking method:

1. Peel persimmons, remove seeds, cut into thin slices with fish, cut eggs into 4 slices.
2. Combine cheese with cream, ginger, salt, pepper, whip. Fill the cooking syringe with mass.
3. Tear lettuce leaves, put on the bottom of the plate.
4. Squeeze a little cheese on the sheet, put the egg, salmon, persimmon on top, squeeze the cream again.
5. Lay out the next layer of leaves, the remaining eggs, salmon, sprinkle with caviar. Squeeze the cream into pieces of fish, cover with persimmon.

Sea Pearl Salad

• Time: 35 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 147 kcal.
• Purpose: appetizer.
• Cuisine: European.
• Difficulty: Easy.

This appetizer got its name for a reason, it really is the pearl of the festive table, its decoration. This is possible thanks to a special layout in the form of jewelry stored inside the sea shell. Shrimp and squid not just harmonize with red eggs, they successfully complement the treat, making its taste more intense.

Ingredients:

• caviar – 60 g;
• shrimp, squid – 100 g each;
• eggs, quail – 2 pcs.;
• mayonnaise – 3 tsp;
• salt.

Cooking method:

1. Boil squid and shrimp for 7 minutes.
2. Dice squids, peel shrimps, combine.
3. Grind chicken eggs in the form of cubes, sprinkle with them a mixture of seafood, 1.5 tsp. caviar, mayonnaise, salt and stir.
4. Put the salad in portioned bowls, make a circle of eggs, laying a quail egg in the center.

Puff salad

• Time: 2 hours 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 204 kcal.
• Purpose: appetizer.
• Cuisine: European.
• Difficulty: Easy.

This recipe is another variant of the Pearl salad, formed in layers. The composition of the ingredients is also different, so the dish begins to “play” in a new way. Delicious citrus notes and aroma give the taste of orange, and the main component, laid out in the form of many red pearls, makes the treat refined and popular among visitors to European restaurants.

Ingredients:

• salted salmon – 200 g;
• red caviar – 2 tbsp. l .;
• eggs – 5 pcs.;
• cheese – 100 g;
• olives, (olives) – 50 g;
• orange – 1 pc.;
• mayonnaise, herbs – to taste.

Cooking method:

1. Peel the boiled eggs, separate the proteins from the yolks. Grind separately.
2. Cut the fish into small pieces, grate the cheese, cut the olives or olives into slices, and the orange into thin strips.
3. Lay out in a salad bowl in layers:? part of the proteins mixed with mayonnaise, yolks,? portion of salmon with mayonnaise, olives, salmon again, cheese with mayonnaise, orange.
4. Top the salad with the remaining proteins, combined with mayonnaise and eggs. Sprinkle around with dill or green onions. Leave to stand for 1-2 hours in the refrigerator.

With seafood

• Time: 35 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 56 kcal.
• Purpose: appetizer.
• Cuisine: European.
• Difficulty: Easy.

When there are no great financial opportunities, but you want something tasty, unusual, you can prepare a salad with artificial red caviar and seafood. Thanks to many other delicacies, the taste of the dish will turn out to be very saturated, and its beneficial properties will increase significantly. Such a culinary masterpiece will be the main treat of your menu, staying in guest memories for a long time.

Ingredients:

• a mixture of seafood (squid, shrimp, octopus, mussels) – 500 g;
• red salmon caviar – 2 tbsp. l .;
• raw carrot – 0.5 pcs.;
• tomato, cucumber – 1 pc.;
• lettuce – 1 bunch;
• ketchup, sour cream, mustard – 1 tbsp. l .;
• cream (30%) -? st.

Cooking method:

1. Boil the mixture in salted water (7 minutes), grate the carrots on a Korean grater for vegetables, cut the tomatoes into slices, cucumbers in circles, tear salad leaves with your hands.
2. Mix sour cream with ketchup, mustard, add cream, whisk.
3. Put lettuce leaves on a plate, then a mixture of seafood and vegetables, pour sauce, garnish with caviar.

With avocado and egg

• Time: 30 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 145 kcal.
• Purpose: appetizer.
• Cuisine: European.
• Difficulty: Easy.

A beautiful, unusually delicious salad of red caviar with avocado and egg will amaze you with its ease. Those who want to make the treat more satisfying can boil rice and add to the ingredients. Of particular sophistication to the dish is the way of serving – the use of avocado halves as portion plates. The low calorie content of the finished product will appeal to gourmets who control their weight.

Ingredients:

• avocado, onion – 1 pc.;
• egg – 2 pcs.;
• onion – 1 pc.;
• red salmon caviar – 2 tbsp. l .;
• spices, mayonnaise – to taste;
• lettuce leaves.

Cooking method:

1. Cut the avocado in half along, take out the stone, remove the pulp with a spoon to make the boats.
2. Grind the pulp of fruit, eggs, onions, combine with spices, mayonnaise, mix.
3. Put the mass in halves of avocado, decorating with a spoon of seafood on top. Serve refreshments on lettuce leaves.

Portion salad in tartlets Kaleidoscope

• Time: 50 minutes.
• Servings Per Container: 6 Persons.
• Calorie dishes: 245 kcal.
• Purpose: appetizer.
• Cuisine: European.
• Difficulty: Easy.

This name was given to the treat thanks to the many colorful products that make up the composition. The finished food really looks bright, colorful, like small colored particles inside a kaleidoscope. The indisputable advantage of the treat is the serving – in portions, in tartlets, as a result it is convenient to take and eat. In addition, the edible basket itself adds satiety..

Ingredients:

• finished tartlets – 12 pcs.;
• champignons – 300 g;
• Bulgarian pepper – 0.5 pcs.;
• garlic – 0.5 tooth;
• shrimp – 120 g;
• red salmon caviar – 100 g;
• bow – ? Goal;
• lemon juice – 2 tbsp. l .;
• vegetable oil – 80 g;
• salt, pepper, herbs – to taste.

Cooking method:

1. Fry chopped onions and mushrooms with 40 g of oil. Cool, mix with lemon juice, remaining oil.
2. Boil the shrimp, peel, cut the sweet pepper into cubes. Combine with mushrooms, squeeze the garlic, season, mix.
3. Arrange on tartlets, garnish with caviar, sprigs of greenery.

With chicken, oranges and egg

• Time: 50 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 207 kcal.
• Purpose: appetizer.
• Cuisine: European.
• Difficulty: Easy.

Such a treat can no longer be considered a light snack. Thanks to chicken meat, eggs and other products, it becomes so satisfying that it is a full-fledged main course. Choose apples with sweet and sour varieties to make the salad taste brighter and more interesting. If you follow the figure and want to reduce the calorie content of the dish, replace mayonnaise with sour cream low in fat.

Ingredients:

• chicken fillet (boiled) – 300 g;
• cheese – 200 g;
• red caviar – 250 g;
• apples – 2 pcs.;
• egg – 2 pcs.;
• mayonnaise.

Cooking method:

1. Cut all the ingredients into small cubes.
2. Combine with seafood, mayonnaise, mix.
3. Serve portioned with greenery.