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Salted Cucumbers: Delicious Recipes

This WordPress post offers a creative and delicious selection of recipes for salted cucumbers. From simple pickles to a special cucumber salad and more, these recipes offer a range of flavor and texture combinations to tantalize the palate. Easy-to-follow steps make it simple to make these recipes at home. Each dish is not only delicious but also a great source of vitamins and minerals, making them a healthy and flavorful snack or side.

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The difference between salted and pickled cucumbers is that they can be cooked much faster and with less salt. The minimum amount per 1 liter of water and 2 kg of vegetables is 1 tbsp. l with a slide, maximum – 2 tbsp. l Soy sauce, sugar and vinegar are sometimes used for marinade..

Cold Water Salted Cucumber Recipe

  • Time: 3 days.
  • Servings Per Container: 5 Persons.
  • Difficulty: Easy.

This is the easiest salting recipe, but it will take longer. Water can be used both ordinary and mineral. Ready snacks can be stored in the refrigerator for 3-4 months.

Ingredients:

  • garlic – 1 head;
  • cucumbers – 1 kg;
  • salt – 2 tbsp. l .;
  • mineral or cold boiled water – 1 l;
  • dill – 1 bunch.

Cooking method:

  1. Dissolve salt in water.
  2. Rinse and dry the dill, chop finely.
  3. Peel the garlic, cut each clove in half.
  4. Lay half of dill and garlic in liter jars.
  5. Next, tightly lay the vegetables. Pre-cut ends and pierce several times with a fork.
  6. Top up the remains of garlic, dill, pour brine to the neck.
  7. Soak at room temperature for 3 days.

Crispy Salted Cucumbers

Recipe with boiling water

  • Time: 12 hours.
  • Servings Per Container: 4 Persons.
  • Difficulty: Easy.

Instant salted cucumbers require hot brine. If you make a snack in the morning, then in the evening you can already taste it. In a cold brine, vegetables stand for 2-3 days.

Ingredients:

  • oak leaves – 4-5 pcs.;
  • cherry or currant leaves – 4-5 pcs.;
  • dill umbrellas – 4-5 pcs.;
  • black pepper peas – to taste;
  • cucumbers – 1.5 kg;
  • water – 1.5 l;
  • salt – 1 tbsp. l with a slide.

Cooking method:

  1. Boil water, add salt, mix.
  2. Leave the brine to cool for 3-5 minutes.
  3. Arrange vegetables in banks, add water, clog lids.
  4. Leave for 6-8 hours, better at night..

Cucumbers with currant leaves

Salted cucumbers in a jar

  • Time: 3 days.
  • Servings Per Container: 4 Persons.
  • Difficulty: medium.

For snacks according to this recipe, it is better not to take cucumbers of salad varieties. Ideal fruits for salting: not bitter, slightly spotty, as in the photo. For a more original taste, you can use red capsicum.

Ingredients:

  • rock salt – 1 tbsp. l .;
  • cucumbers – 1 kg;
  • dill with umbrellas – 1 bunch;
  • horseradish leaves, currants – 4-5 pcs.;
  • water – 1 l;
  • garlic – 4 heads.

Cooking method:

  1. Soak vegetables for 2 hours with cold water.
  2. Peel the garlic, rinse the leaves and dill, lay the bulk on the bottom of the jar.
  3. Cucumbers cut ponytails, put vegetables in a jar.
  4. Top with leftover herbs and garlic.
  5. Dissolve salt in water, pour cucumbers with brine.
  6. Leave for 2 days.
  7. Then drain the brine, pour boiling water over everything, cover.
  8. Wrap, leave for 15 minutes, then drain the water and repeat the procedure again.
  9. Boil the brine for the last time, then pour into a jar and immediately roll up.
  10. Turn upside down and leave to cool completely.
  11. Cucumbers are crispy and lightly salted, they can be stored until late spring.

Jars with salted cucumbers

Garlic Salting

  • Time: 1 day.
  • Servings Per Container: 5 Persons.
  • Difficulty: Easy.

The most crispy and delicious cucumbers are obtained when they are prepared in spring water. A popular variety for snacks is Nezhinsky. Storing it in the refrigerator is worth no more than 5 days, because then the vegetables become too salty.

Ingredients:

  • horseradish leaves – 4-5 pcs.;
  • fresh cucumbers – 2 kg;
  • garlic – 16 cloves;
  • dill – 2 bunches;
  • coriander – 2 tsp;
  • water – 3 l;
  • salt – 3 tbsp. l.

Cooking method:

  1. Soak vegetables with cold water for a couple of hours.
  2. Dissolve 1 tbsp in one liter of water. l salt, boil.
  3. At the bottom of another pan lay a few leaves of horseradish, a couple of branches of dill, garlic.
  4. Next lay out washed vegetables.
  5. Place the remaining dill on top, pour coriander.
  6. Pour in hot brine and press in a bowl.
  7. Leave for a day at room temperature.

Garlic Cucumbers

Mineral water cucumbers

  • Time: 1 day.
  • Servings Per Container: 4 Persons.
  • Difficulty: Easy.

Brine for salted cucumbers based on mineral water makes them more crispy and saturated. In addition, since vegetables are not poured with boiling water, they retain most of their beneficial properties.

Ingredients:

  • mineral water with gas – 1 l;
  • medium-sized cucumbers – 1 kg;
  • granulated sugar – 1 tsp;
  • sea ​​salt – 2 tbsp. l with a slide;
  • stalks and hats of dill – to your taste;
  • garlic – 5 cloves;
  • coriander seeds – 1 dessert spoon.

Cooking method:

  1. If the vegetables are large, then cut them into several parts. Each cucumber cut off the tips.
  2. Dill cut into stems and herbs, leave the umbrella intact.
  3. Crush coriander in a mortar, peel the garlic.
  4. At the bottom of the cans, place half of the spices prepared for the marinade.
  5. Next, tightly lay the cucumbers. Top with the remains of dill with garlic.
  6. Dissolve sugar, salt in a mineral water, add coriander.
  7. Pour the brine into banks, cover, leave for a couple of hours.
  8. Next, put salting in the refrigerator for 6-8 hours.

Mineral Water Cucumbers

Instant recipe with sugar in a bag

  • Time: 6 hours.
  • Servings Per Container: 5 Persons.
  • Difficulty: Easy.

Salted appetizer according to this recipe has a piquant sweetish flavor. Fruits should be taken small so that they fit in the package. From spices for a dish horseradish, parsley, dill.

Ingredients:

  • sugar – 1 tsp;
  • cucumbers – 1 kg;
  • salt – 1 tbsp. l .;
  • garlic – 1 head;
  • dill with umbrellas – 1 bunch.

Cooking method:

  1. Soak the cucumbers with water for 2 hours.
  2. Chop garlic and dill finely.
  3. Remove the cucumbers from the water, cut the ends, put in a bag.
  4. Pour sugar, salt, chopped garlic and dill.
  5. Leave in the refrigerator for 2 hours, then remove, shake vigorously and remove again for another 3-4 hours.

Cucumbers in a bag with sugar

Salting with lime and mint

  • Time: 50 minutes.
  • Servings Per Container: 5 Persons.
  • Difficulty: Easy.

This recipe produces a refreshing snack. Cooking light-salted cucumbers takes only half an hour. Instead of peppercorns, ground can be used, but it is less saturated and aromatic.

Ingredients:

  • allspice – 3 peas;
  • lime – 3 pcs.;
  • mint – 4 branches;
  • cucumbers – 1.5 kg;
  • black pepper – 4 peas;
  • salt – 2 tbsp. l .;
  • sugar – 1 tsp;
  • dill – 1 bunch.

Cooking method:

  1. Rinse the vegetables, cut the ends on both sides, cut each along 2-4 parts.
  2. Wash and dry the lime, grate its zest, top in a mortar with pepper.
  3. From the remaining citrus fruits squeeze the juice, dill and mint finely chopped.
  4. Transfer fruits to a bowl, sprinkle with spices, salt, pour juice, mix gently, leave for half an hour.
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Comments: 1
  1. Chloe Simmons

    What are some unique and mouthwatering recipes that can be made with salted cucumbers? I’m looking to try something new and exciting with this classic ingredient!

    Reply
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