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Salted watermelons – step by step recipes with photos

This WordPress post presents step-by-step recipes for salted watermelon, a unique blend of flavors. Each of the four recipes includes clear instructions, photos to guide the process, and notes on the best ingredients to use. This makes it easy to follow and ideal for those wanting to switch up their snacks. Salted watermelon is not only delicious, but also has numerous qualities such as its low-calorie content, its high levels of lycopene, and its ability to help fight against diabetes, cancer, and hypertension. The post illustrates how easy it is to create delightful salted watermelon treats at home.

The content of the article



An unusual appetizer of watermelon, salted in haste, will be a pleasant addition to lunch or dinner. Gourds are good for your health. It is used for diarrhea, bloating, brine can be used as a standalone drink. Due to the low calorie content (27 kcal / 100 g), the striped berry is used in diet.

Instant salted watermelons

  • Time: 20 minutes.
  • Servings Per Container: 4 Persons.
  • Calories: 69 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: Easy.

Delicious salted instant watermelon is suitable for both a light snack and as an independent dish. It is recommended to store the finished product in the refrigerator for no more than 3-4 days.

Ingredients:

  • water – 1 l;
  • sugar – 3 tbsp. l .;
  • watermelon pulp – 500 g;
  • salt – 1 tbsp. l.

Cooking method:

  1. Wash the striped berry, cleanse the seeds and peel.
  2. Cut into medium slices or slices.
  3. Put the juicy fruit in an enamel bowl.
  4. For marinade, dissolve salt and sugar in water.
  5. Bring the brine to a boil.
  6. Let the marinade cool a bit and pour watermelon wedges.
  7. Cover the bowl with a plate and set oppression.
  8. Put the container in the refrigerator after the brine has cooled.
  9. The product will be ready in 4-5 hours.

Salted Watermelon

With spices

  • Time: 25 minutes.
  • Servings Per Container: 5 Persons.
  • Calories: 64.5 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: European.
  • Difficulty: Easy.

Spicy seasonings will add a spicy flavor to the watermelon. The berry will resemble salted cucumbers, and look like in the photo from the gastronomic publications. The main thing is to carefully place the slices without remembering them.

Ingredients

  • watermelon slices – 600 g;
  • garlic – 3 prongs;
  • dill – 3 branches.

For marinade:

  • bay leaf – 2 pcs.;
  • sugar – 50 g;
  • allspice – 4 peas;
  • cloves – 2 pcs.;
  • vinegar – 25 g;
  • salt – 251 g.

Cooking method

  1. Wash the watermelon thoroughly, wipe dry.
  2. Cut into triangles without removing the crust.
  3. Put dill branches on the bottom of a deep dish..
  4. Lay slices of watermelon in layers.
  5. Add finely chopped garlic over the berries..
  6. Boil 1 liter of water.
  7. Add all seasoning, sugar and salt.
  8. Pour in the vinegar last, boil for about 3 minutes.
  9. Hot pickle pour watermelon slices.
  10. Install oppression from above.
  11. After cooling the marinade, place the lightly salted product in the refrigerator, where store no more than 4 days.

With spices

With mustard

  • Time: 20 minutes.
  • Servings Per Container: 6 Persons.
  • Calories: 78 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: International.
  • Difficulty: Easy.

For salting, it is recommended to take small ripe fruits. It is preferable to choose varieties with a thin crust and dense pulp. Unripe fruits can also be marinated.

Ingredients

  • mustard powder – 50 g;
  • salt – 3 tbsp. l .;
  • watermelon pulp – 700 g;
  • sugar – 3 tbsp. l.

Cooking method

  1. Rinse the juicy fruit, cut into circles.
  2. Peel each circle and cut with triangles.
  3. Dip in salt, mustard and sugar.
  4. Fold the pulp into a large jar in one layer..
  5. Repeat for the remaining pulp until the jar is full..
  6. Close the container with the capron lid..
  7. Keep the container in a warm place for 2 days.
  8. Put the can in the refrigerator.
  9. Store salted dish can be no more than 4-5 days.

Using mustard

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Comments: 1
  1. Wyatt Palmer

    Could you please provide some step-by-step recipes with photos for making salted watermelons? I’m curious to try this unique twist on a classic fruit, but I’m not quite sure where to start.

    Reply
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