Sandwiches with curd cheese: delicious recipes

The content of the article

• Cheese Sandwich Recipes
• Sandwiches with curd cheese and red fish
• Sandwiches with curd cheese and tomatoes
• With cucumber
• With shrimps
• With ham
• With crab sticks
• With radish
• With pear
• With banana and nuts

The real decoration of the buffet table, festive table, family celebration will be beautiful, delicate, original canapes or bruschettas. Soft curd cheeses are easily spread with a uniform layer on baguettes, rolls, bread, they are perfectly combined with sweet or savory ingredients, vegetables, and seafood. Cooking such sandwiches is a pleasure: fast, easy and very tasty..

Cheese Sandwich Recipes

Fine, mouth-watering, quick snacks (spicy, sweet, salty) are obtained as in the photo in the cookbooks. It’s easy to cook them: chop the greens finely, mix it with the curd cheese until smooth, with the mass, spread the sliced ​​bread (baguette, long loaf, rye, grain). Lay on top, depending on the recipe you choose – vegetables, red fish, ham or shrimp, bake in the oven or serve cold. For sweet bruschettes use chocolate curd cheese, fruits, nuts, honey, chocolate.

Sandwiches with curd cheese and red fish

• Time: 20 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 160 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: European.
• Difficulty: Easy.

Sandwiches with salmon and cottage cheese, presented to guests in the form of canapes, are perfect for receptions and festive feasts. The basis for the white bread canapes can be cut into rhombs, rectangles (then the fish should be cut in the shape of bread). Instead of salmon, some culinary specialists use another slightly salted red fish: trout or sockeye salmon, decorate the appetizer with peas of red caviar.

Ingredients:

• loaf – 8 slices;
• slightly salted salmon – 225 g;
• curd cheese – 150 g;
• fresh cucumbers – 2 pcs.;
• fresh dill – 20 g.

Cooking method:

1. Cut white bread using a wine glass into the base for making canapes. Having laid out the bread circles on a baking sheet covered with parchment, send them to the oven preheated to 180 ° C, dried for 5-7 minutes, then cool.
2. Thoroughly mix soft cheese with finely chopped greens, spread with dried, chilled toast.
3. After washing and drying the cucumbers, cut them obliquely into thin slices. Cover the cheese layer with cucumber slices (1 pc. For each sandwich).
4. Cut the red fish with a sharp knife with long thin slices, roll each fish strip with a rose, put on a canapé, garnish with fresh dill branches.

Sandwiches with curd cheese and tomatoes

• Time: 5 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 130 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: Easy.

An appetizer with tomatoes turns out to be tender, light, low-calorie, and at the same time very tasty, satisfying. The delicate creamy taste of curd cheese goes well with tomatoes, rye bread. Even a child can fulfill such a recipe. The simplicity of making sandwiches is not a reason to transfer them to the category of everyday dishes. They will be a wonderful decoration for a festive table or a home buffet.

Ingredients:

• rye bread – 4 slices;
• tomatoes – 2 pcs.;
• curd cheese – 120 g;
• green onions – 20 g.

Cooking method:

1. Spread soft cheese evenly over slices of bread.
2. After washing, drying the tomatoes, cut them into thin circles. Put the tomato mugs on top on the bread greased with cheese.
3. Chop green onions, sprinkle soft cheese sandwiches on them.,

With cucumber

• Time: 10 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 164 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: European.
• Difficulty: Easy.

Delicate sandwiches with cottage cheese and cucumber – a healthy, quick, delicate low-calorie snack. They are prepared very simply and are perfect for breakfast, a light snack, a picnic, a buffet table. Bread can be replaced with rye bread, then the sandwiches will be more satisfying. Cucumbers are better to use ground, crispy, giving the dish an extra juiciness, a delicate fresh aroma.

Ingredients:

• rye breads – 4 pcs.;
• fresh long cucumber – 1 pc.;
• curd cheese – 225 g;
• lettuce – 4 leaves;
• basil – a bunch;
• coarse black pepper – to taste.

Cooking method:

1. Thoroughly wash the lettuce leaves, dry them, tear them into small pieces with your hands, arrange them in bread rolls.
2. Mixing cheese with finely chopped fresh basil, black pepper, distribute the curd mass on bread rolls with salad leaves.
3. Lay out a pair of sliced ​​oblique cucumber on top.
4. Serve appetizer garnished with fresh basil leaves.

With shrimps

• Time: half an hour.
• Servings Per Container: 8 Persons.
• Calorie content: 181 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: European.
• Difficulty: Easy.

The charm of tender sandwiches with cottage cheese according to this recipe lies in the fact that you can serve them hot or cold to the table: in any form, they remain tender, unusually tasty. It is better to use ready-made, boiled shrimps, so it will take a little time to cook. Ideal combination of appetizer and Parmesan, but if it is not at hand, another variety of hard cheese.

Ingredients:

• baguette – 1 pc.;
• shrimp – 850 g;
• hard cheese – 30 g;
• curd cheese – 400 g;
• olive oil – 50 ml;
• garlic – 12 cloves;
• salt to taste;
• fresh parsley – 1 bunch.

Cooking method:

1. Fry 6 cloves of garlic passed through a press over medium heat in olive oil for about 5 minutes, until the garlic becomes golden. After placing the fried garlic, finely chopped fresh herbs in the blender bowl, mix until smooth (about 1 min.).
2. After adding the resulting mass to the curd cheese, mix thoroughly until smooth.
3. Chop the 6 remaining garlic cloves with a knife, fry for a minute or two over medium heat, add shrimps, fry until golden brown, stirring for about 5-6 minutes.
4. Cut the baguette in half (lengthwise), cut each half into slices 8-10 cm wide, grease with cottage cheese and garlic mass. Shrimp on top.
5. After laying the sandwich slices on a baking sheet covered with parchment, send them to the oven, preheated to 180 ° С. After 5 minutes sprinkle with grated cheese on a fine grater, bake for another 5-6 minutes.

With ham

• Time: 20 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 165 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: European.
• Difficulty: Easy.

Cereal bread, natural yogurt dressing, fresh vegetables make the appetizer prepared according to this recipe useful, saturating the body with vitamins, filling with energy for the whole day. A light speck of fresh horseradish goes well with ham and gives a piquant taste to the gentle curd cheese. Such sandwiches served at the festive table will not leave your guests indifferent.

Ingredients:

• grain bread – 8 slices;
• ham – 230 g;
• curd cheese – 230 g;
• hard cheese – 165 g;
• tomatoes – 2 pcs.;
• pickled cucumbers – 2 pcs.;
• bell pepper (yellow) – 1 pc.;
• natural yogurt – 20 ml;
• onions – 1 pc.;
• lettuce – 8 leaves;
• fresh horseradish – 20 g;
• parsley – 15 g;
• ground pepper, salt – to taste.

Cooking method:

1. To soft cheese add pickled cucumbers and onions, shredded with small cubes, cheese, grated horseradish, grated horseradish, finely chopped greens, mix thoroughly. Season the composition with yogurt, add ground pepper, salt.
2. Thoroughly dry the washed leaves of lettuce, put on a beautiful dish, put bread on top of each lettuce leaf, pre-lubricating each slice with a thick layer of cheese.
3. Put a slice of ham on bread slices, then spread the tomatoes chopped into thin slices, sprinkle with sweet pepper, previously peeled from the core with seeds and chopped with thin straws.
4. Serve appetizer, garnished with parsley leaves.

With crab sticks

• Time: 10 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 163 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: International.
• Difficulty: Easy.

The original, inimitable taste of sandwiches with curd cheese according to the recipe gives an exotic combination of crab sticks with fruit. Gourmets who like to taste the familiar ingredients in a new interpretation will enjoy the spicy sourness of kiwi in combination with thin cream cheese and garlic pinworm. It’s easy to surprise guests by offering them such a snack.

Ingredients:

• baguette – 8 pieces;
• curd cheese – 80 g;
• crab sticks – 100 g;
• Kiwi – 2 pcs.;
• garlic – 2 cloves;
• ground black pepper – to taste.

Cooking method:

1. To the soft cheese add garlic crushed garlic, grated crab sticks, grated, pepper, mix thoroughly.
2. Cut peeled kiwi into slices about 0.5 cm thick.
3. Distribute the cheese mass evenly over the baguette pieces, cover each with a circle of kiwi.

With radish

• Time: 5 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 165 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: Easy.

Original, nutritious snack with fresh fragrant radish, horseradish and curd cheese will appeal to lovers of spicy dishes. Horseradish can be used raw by rubbing it on a fine grater. Crispy vitamin sandwiches will turn out tastier if you pre-dry the bread in the toaster. The recipe ingredients go well with rye bread, cereal buns.

Ingredients:

• white bread – 5 slices;
• curd cheese – 80 g;
• large radish – 5 pcs.;
• canned horseradish – 1 tbsp. l .;
• salt to taste.

Cooking method:

1. Mix soft cheese with horseradish, salt to taste, mix thoroughly.
2. Evenly distribute the bread slices.
3. Garnish each piece with washed, chopped medium-sized plates of radish.

With pear

• Time: 20 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 202 kcal / 100 g.
• Purpose: appetizer, dessert.
• Cuisine: European.
• Difficulty: Easy.

The delicate, refined taste of a vegetarian snack will not leave indifferent the sweet tooth, lovers of original desserts. If you wish, you can reduce the calorie content of the dish without decorating the pear bruschetta with pumpkin seeds. If there is no time or desire to bake dessert, use chocolate curd cheese instead of the usual one, following the cooking sequence, preserving the volume of ingredients according to the recipe.

Ingredients:

• baguette – 4 slices;
• pear – 1 pc.;
• curd cheese – 100 g;
• ground cinnamon -? tsp;
• pumpkin seeds – 8 pcs.;
• honey – 2 tsp.

Cooking method:

1. Well-washed, dried pear cut along. After cutting or taking out the core with a spoon, cut each half into thin slices.
2. After greasing the bread with soft cheese, put the pear slices “fan” on top, send to the oven preheated to 180 ° C for 7-10 minutes.
3. Pour the finished sandwiches with liquid honey, decorate with chopped pumpkin seeds, sprinkle lightly with cinnamon.

With banana and nuts

• Time: 5 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 231 kcal / 100 g.
• Purpose: appetizer, dessert.
• Cuisine: European.
• Difficulty: Easy.

The classic combination of banana and chocolate has long been used in cooking. The dessert, supplemented with chocolate curd cheese, turns out to be tender, sweet, children really like it. You can make chocolate topping yourself: mix in a saucepan 15 g of vanilla sugar, 60 ml of water, keep over low heat, stirring until sugar is dissolved. Then add 80 g of dark chocolate, broken into pieces. Turn off the fire when the composition starts to boil, add fat cream (50 ml), mix and cool at room temperature.

Ingredients:

• baguette – 4 slices;
• chocolate curd cheese – 80 g;
• banana – 1 pc.;
• pine nuts – 10 g;
• chocolate syrup – 4 tbsp. l.

Cooking method:

1. Lubricate 3-4 cm thick bread slices with curd chocolate cheese.
2. Top with peeled, cut small banana slices.
3. Pour chocolate syrup into each sandwich, sprinkle with crushed pine nuts.