Sausage in puff pastry: recipes in the oven

The content of the article

• How to cook puff pastry yourself
• Sausage Recipes in Puff Pastry
• Puffs with sausage and cheese
• Sausages in puff pastry with mushrooms
• Sausages with potatoes in the dough
• Sausage flowers
• Rosettes
• Puff pastry rolls with liver pate
• Puff braid with tomatoes and cheese

If you do not have time to prepare dinner for the family or the guests are already on the doorstep, and the refrigerator is empty, then to save the situation such a simple but very tasty dish as sausage in puff pastry will help. It can be purchased at the store, or prepared independently. Many housewives avoid cooking puff kneading at home, but it is not as difficult to cook as it might seem at first glance.

How to cook puff pastry yourself

To prepare puff pastry at home on your own, you will need the following list of ingredients:

• flour – 600 g;
• cream margarine – 200 g;
• vinegar (lemon juice) – 2 ml;
• eggs – 1 pc.;
• salt – a pinch;
• cold water – optional.

The calorific value of such a puff yeast-free dough is 398 kcal per 100 grams of product. The recipe for its preparation combines two types of kneading. To keep your dough well stratified during cooking, stick to the following cooking technology:

1. First you need to make the first version of the batch. To do this, pour 100 grams of flour into a bowl, send margarine from the refrigerator, cut into slices.
2. Using a knife, grind the margarine with flour until fine crumbs.
3. Stick the resulting mass into a ball, no need to knead, set aside briefly.
4. Pour flour (not all) into another bowl, add vinegar or lemon juice, a pinch of salt.
5. Break the egg into a glass, add cold water so that the dishes are two-thirds full.
6. Beat well with a fork and pour into the prepared flour.
7. Knead the mass first with a spoon, then with your hands on a surface sprinkled with flour.
8. Add flour gradually, the mass should not be very cool, otherwise the layers will be stiff.
9. Roll the resulting dough into a rectangle, not very thin so that it does not break.
10. In the center (a little closer to one edge) of the rectangle lay out the first batch.
11. Wrap the near edge first, then the far and the remaining sides, you should get an envelope.
12. Transfer the envelope with the seam down on a flat plate, sprinkled with flour, send to the refrigerator for half an hour.
13. Do not cover with a film or bag, otherwise condensation will form and the dough will become wet.
14. After 30 minutes, remove the envelope, roll it into a layer and fold it again in the same way.
15. Send again for half an hour to the refrigerator.
16. Repeat this procedure one more time..
17. This dough can be frozen, previously wrapped with cling film, this volume is thawed in about 2 hours.

Sausage Recipes in Puff Pastry

Today you can find many recipes for cooking using puff pastry. One of the quick options for dishes based on it is sausage or sausage in puff pastry in the oven. Sausage products go well with creamy flavors, many vegetables and mushrooms. From these simple ingredients you can create a real work of culinary art that will decorate the ordinary and festive table..

Puffs with sausage and cheese

• Time: 40 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 371 kcal / 100 grams.
• Purpose: for appetizer, main, snack.
• Cuisine: Russian.
• Difficulty: Easy.

A very simple recipe for puffs stuffed with sausage and cheese. According to this recipe, cooked smoked sausage with Russian cheese is used, which is easy to purchase at any grocery store. The dough can be used purchased or own cooking. The dish is cooked very quickly, having a piece of dough in reserve, you can prepare delicious puffs in record time.

Ingredients:

• puffless yeast dough – 700 g;
• Russian cheese – 100 g;
• flour – 100 g;
• Cervelat sausage – 80 g;
• eggs – 1 pc.

Cooking method:

1. Dice the cervelat.
2. Finely grate the cheese.
3. Mix cervelat and cheese together, this mixture will be the filling.
4. Sprinkle the work surface with flour, roll puff pastry.
5. Cut it into equal rectangles.
6. Closer to one edge of the workpiece lay out the filling, cover with the free part on top, pinch the edges.
7. Cover the pan with parchment paper, lay the puffs.
8. Lightly grease with beaten egg..
9. Send to bake for 20 minutes at 200 degrees, the products should be well browned.

Sausages in puff pastry with mushrooms

• Time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie content: 313 kcal / 100 grams.
• Purpose: for appetizer, main, snack.
• Cuisine: Russian.
• Difficulty: medium.

Puffs with sausages and mushrooms have a unique taste and aroma. This combination of ingredients for a long time gives a feeling of satiety. Products with a golden brown crust and sesame seeds look very appetizing. The dish will become a real decoration of the table. This recipe uses fresh mushrooms – champignons, they can be replaced with oyster mushrooms or porcini mushrooms.

Ingredients:

• puff pastry – 1 kg;
• fresh champignons – 200 g;
• mayonnaise – 60 g;
• ketchup – 60 g;
• sesame seeds – 30 g;
• sunflower oil – 20 ml;
• thin sausages – 12 pcs.;
• dry granulated garlic – 5 g;
• onion – 1 pc.;
• eggs – 1 pc.

Cooking method:

1. Boil thin sausages, until they are wrapped, they must cool completely.
2. Peel the onion, chop it into a small cube, fry in a small amount of sunflower oil until golden brown.
3. Wash fresh mushrooms, dry, chop finely, add to the onion and continue to fry until the mushrooms are ready.
4. At the end of frying, add salt, pepper, bring to taste, remove from heat and cool.
5. For the sauce, mix tomato ketchup with mayonnaise and dry granulated garlic, add salt and pepper as needed.
6. Let the sauce stand for a while so that the garlic granules swell and give off their flavor.
7. Expand the finished layer, thinly roll into a rectangle.
8. Cut into equal squares, make notches on one side, grease the prepared sauce with the other, as shown in the photo.
9. Put the mushroom filling evenly on top of the sauce.
10. Put the cooled sausage on the mushrooms.
11. Cover with free part with notches, fasten the edges.
12. Cover the baking sheet with baking paper, transfer the products, leaving a small distance between them.
13. Beat one egg and grease puffs.
14. Sprinkle with sesame seeds before baking.
15. In a preheated oven to 200 degrees, send puffs to bake.
16. After 10 minutes, lower the temperature to 180 degrees and bake another 15-20 minutes until golden brown..

Sausages with potatoes in the dough

• Time: 50 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 321 kcal / 100 grams.
• Purpose: for appetizer, main, snack.
• Cuisine: Russian.
• Difficulty: medium.

This recipe is a variation on the strudel theme. Thanks to this form, you do not need to spend time on the formation of individual puffs. The technology uses potatoes boiled in their skins, the dish will be slightly more tender if non-mashed potatoes are made from potatoes. Also, for taste, on top of the filling, you can decompose small pieces of butter.

Ingredients:

• puff pastry – 1 kg;
• Dutch cheese – 150 g;
• sausages – 6 pcs.;
• potatoes – 3 pcs.;
• egg yolk – 1 pc..

Cooking method:

1. Wash the potatoes well, boil them in their skins in slightly salted water for 15 minutes.
2. Peel potatoes, cut into thin slices.
3. Clean the sausages from the film, if necessary, cut into 2 parts.
4. Roll the layer, lay it on a silicone mat or a greased baking sheet.
5. On top lay, alternating, potatoes, sausages, add spices and spices to taste.
6. Next, sprinkle with grated Dutch cheese.
7. Put another layer of potatoes and sausages, season to taste.
8. Wrap the strudel, grease the egg yolk on top.
9. Send to bake for half an hour at 180 degrees, a golden crust should form.

Sausage flowers

• Time: 30 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 278 kcal / 100 grams.
• Purpose: for appetizer, main, snack.
• Cuisine: Russian.
• Difficulty: Easy.

Layers in the form of flowers with sausage can be served beautifully for breakfast or take with you for a snack. To prepare this type of puffs, it is better to use boiled sausage with a milky taste. In order for an appetizing crust to form on the products, they must be greased with egg yolk before baking. This is a basic recipe that can be diversified based on your culinary preferences..

Ingredients:

• puffless yeast dough – 250 g;
• cooked sausage – 200 g;
• egg yolk – 1 pc..

Cooking method:

1. Cut the sausage into thin circles, dry each piece with a paper towel.
2. Defrost the dough, if necessary, roll it thinly, cut a glass to the size of the sausage product.
3. Put one circle of dough, on top of the sausage, then again the dough.
4. Make a few cuts in a circle, wrap the ends, thus forming flower petals.
5. Transfer products to a baking sheet covered with baking paper.
6. Top each flower with egg yolk.
7. Bake for 20 minutes at 200 degrees until rosy.

Rosettes

• Time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 316 kcal / 100 grams.
• Purpose: for appetizer, main, snack.
• Cuisine: Russian.
• Difficulty: Easy.

The original shape of puffs in the form of roses with sausage will become a real decoration of any table. You can experiment with the color of the “petals”, that is, choose different varieties of sausages, for example, cervelat, uncooked smoked species or, as indicated in the recipe, use ordinary boiled milk. The dish can be served with fresh herbs, simulating the stems and leaves of a flower.

Ingredients:

• puff pastry – 500 g;
• cooked sausage – 400 g;
• tomato paste – 60 g;
• flour – 40 g.

Cooking method:

1. Roll a layer of puff pastry, previously sprinkled with flour, cut into strips about 2 centimeters wide.
2. Cut boiled sausage into half rings.
3. Lubricate each strip with tomato paste or ketchup.
4. Strip the chopped sausage, leaving a small area at the end free.
5. Roll each strip into a roll; externally the product should resemble a rose.
6. Put the rolls on a baking sheet covered with parchment paper.
7. Bake products at 180 degrees 20 minutes.

Puff pastry rolls with liver pate

• Time: 1 hour 45 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 316 kcal / 100 grams.
• Purpose: for appetizer, main, snack.
• Cuisine: Russian.
• Difficulty: Easy.

Original puff rolls with paste and sausage will appeal to many. It is better to use liver pate, but you can choose meat. A special structure gives the cheese, which melts during baking. The recipe uses ordinary Russian cheese, which is easy to find in any grocery, but you can replace it with another hard variety.

Ingredients:

• puff pastry – 500 g;
• Russian cheese – 200 g;
• doctor’s sausage – 180 g;
• liver pate – 100 g;
• sour cream – 75 g;
• green onions – 40 g;
• flour – 40 g;
• parsley – 20 g;
• water – 20 ml;
• sunflower oil – 10 ml;
• mustard – 5 g;
• egg yolk – 1 pc..

Cooking method:

1. Defrost the dough if necessary..
2. Rinse, dry the greens, chop finely.
3. Coarsely grate the doctor’s sausage, then cheese.
4. Combine sour cream with mustard.
5. Divide the layered layer into several large equal rectangles.
6. Roll each piece a little.
7. Lubricate with mustard sauce.
8. Spread the sausage over the entire surface, then spread the pieces of paste, onion with parsley on top, then sprinkle with cheese, add spices to taste.
9. Roll the roll, cut it into 4 parts.
10. Transfer products onto a baking sheet, leaving a little space between the rolls.
11. Leave to stand in a warm place for 1 hour.
12. Mix the egg yolk with water, grease the rolls on top.
13. Bake items for 25 minutes at 180 degrees.

Puff braid with tomatoes and cheese

• Time: 45 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 258 kcal / 100 grams.
• Purpose: for appetizer, main, snack.
• Cuisine: Russian.
• Difficulty: Easy.

A dish based on puff pastry with sausage, tomatoes and cheese is very tasty and attractive in appearance. The puff is baked in the form of a pigtail. Such an improvised roll can be divided into arbitrary pieces, based on the appetite of the person who wants it. You can add greens to the recipe, for example, dill, parsley or green onions, sprinkle with sesame seeds, use a different kind of sausage, and so on..

Ingredients:

• puff pastry – 250 g;
• cooked sausage – 100 g;
• Dutch cheese – 100 g;
• tomato – 1 pc.

Cooking method:

1. Put the puff pastry on a work surface sprinkled with flour, roll it slightly.
2. Make cuts on both sides, leaving the middle whole.
3. Lightly fry cooked sausage in a pan.
4. Put the sausage on a whole piece of cake.
5. Cut the tomatoes in half rings and lay on top.
6. Braid the pigtail by shifting the left and right parts of the formation to the center.
7. Bake for 25 minutes at 180 degrees.