Scallop Recipes

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This seafood has invaluable benefits, is rich in protein, iodine, vitamins and minerals. It is less popular in Russian cuisines than all the usual shrimp, mussels and raps. The peculiarity of this product is in its unique taste. What dishes can be prepared from this resident of marine nature?

How to cook scallops at home

These clams are boiled, pickled or eaten raw. You need to buy, carefully looking at the color of the pulp, it should be gray, pink or cream, pronounced smell of the sea. It is permissible to eat raw only living inhabitants of the sea, their shell is always closed. It is better to pour meat with lemon juice, olive oil or sauce from these components. How to cook scallops at home will be described later.


Seafood quickly deteriorates, because they are often frozen immediately after fishing. They can be sold in three forms: frozen sea cocktail, weighted goods or in vacuum packaging. Individual packaging is best for purchase. It is important to know how to cook frozen scallops in order to preserve their beneficial properties and not kill the refined taste. Thaw mollusks only at room temperature, without hot water and a microwave, so as not to spoil the taste.

How to fry

Creatures from the bivalve family prepare quickly. For those who are interested in how to fry scallops, there is a simple instruction. It can be fried in a pan or grill. It is important that the seafood does not touch each other during cooking, it is better to use olive or butter, the dairy product will maximize the pleasant sweetness, it is necessary to fry on both sides, until golden brown (see photo). Total heat treatment time does not exceed 5 minutes.

How much to cook

By themselves, these inhabitants of the sea have a low calorie content. Those who follow a strict diet or an exceptionally healthy diet should know how to cook scallops. They need to be thrown into boiling water, left for 3-4 minutes. The readiness of the product is indicated by the loss of transparency, the meat should look dull white (as in the photo), then they can be taken out of the pan. To add spice you can add different types of sauces.

Scallop Recipe

This marine delicacy gained its popularity thanks to church strict fasting. Believers tried to compensate for the lack of meat, but also to make their diet rich in vitamins and tasty, therefore they introduced large quantities of mollusks into the menu. There is more than one recipe for scallops: soups are cooked from the pulp, kebabs are cooked, it is added to salads, combined with other seafood, marinated with a variety of sauces.



You can safely experiment with marinades, giving them your favorite accents. You can marinate scallops with vinegar, lemon, cream, soy sauce, oriental seasonings, wine. You can come up with your own cooking method, combining different products and achieving the perfect taste. It is very important to choose spices so as not to interrupt the taste of the main component.


  • balsamic vinegar – 40 g;
  • ground or grated ginger – 30 g;
  • cilantro – 1/5 of the beam;
  • olive oil – 30 g;
  • large scallops – 9 pcs.;
  • garlic – 0.5 cloves.

Cooking method:

  1. Mix vinegar, oil together. Finely chop the garlic, chop the ginger, tear the cilantro with your hands.
  2. Pour the clams with a mixture of oil and vinegar, add the remaining components, mix well.
  3. Leave in a cold place for an hour and a half, then serve..

Pickled Scallops


Good compatibility with products has made shellfish a popular component of many different dishes. Salad with scallops can be found on the Internet or come up with yourself. Relying on the taste preferences of their households. The main guarantee of successful cooking will be the observance of the proportions of the components and delicious dressing, emphasizing the notes of the main ingredient.


  • scallop meat – 400 g;
  • cherry tomatoes – 6 pcs.;
  • Parmesan – 100 g;
  • lemon juice, olive oil for sauce;
  • any available greens.

Cooking method:

  1. Process clams. Separate them from the shell.
  2. Halve the tomatoes. Cheese grated on a fine piece of grater.
  3. Mix all products, pour over vegetable oil with lemon juice.
  4. Sprinkle with chopped herbs, mix.

Light salad

In Korean

Asian cuisine has long earned its popularity in the cuisines of the CIS countries. This is due to the spice and non-triviality of the dishes that it offers. Korean scallops have several variations on their recipes. We bring to your attention one that has a small and affordable list of products and at the same time will be an excellent snack on any buffet, banquet or family gatherings.


  • soy sauce – 50 g;
  • sugar – 25 g;
  • garlic – 5 cloves;
  • scallop – 460 g;
  • cooking oil.

Cooking method:

  1. Mix soy sauce with water at room temperature in equal parts, add sugar and stir until dissolved.
  2. Chop the garlic very finely and fry until golden in a pan.
  3. Pour the mollusk fillet with a mixture, put on a steam bath for 5 minutes.
  4. Add oil and garlic. You can sprinkle with onions chopped in half rings.

Korean Shiitake Salad


A tasty and healthy dish, originally from Thailand. Soup with scallops will surprise with its exoticism and will allow all guests to plunge into the world of unknown Thai cuisine with its unusual, but such delicious elements. The components are difficult to find on the shelves of the usual supermarkets, but the effect of this dish is so amazing that the cook will not regret the time spent.


  • coconut milk – 700 ml;
  • shrimp and scallop – 300 g each;
  • carrots – 2 pcs.;
  • ginger root – 40 g;
  • garlic – 35 g;
  • lime – 1 pc.;
  • chives – 1 fruit;
  • glass noodles – 80 g;
  • olive oil – a couple of spoons.

Cooking method:

  1. Finely chop carrots, onions and garlic, heat oil in a pan, squeeze lime juice. Put all prepared foods there.
  2. Mix coconut milk with water and bring to a boil, throw shrimp.
  3. Add scallops to the pan. Fry 2 minutes.
  4. Pour the contents of the pan into boiling milk, add noodles, cook for another 5 minutes.
  5. Garnish the finished soup and serve.

Learn what to make from a sea cocktail by watching step-by-step photos and video tutorials.

Seafood soup

In the oven

A simple and tasty recipe for connoisseurs of seafood. Scallops in the oven are a tasty, hearty and at the same time dietetic dish. It goes well with grilled vegetables or a potato side dish, as a complement, you can cook a Greek salad of fresh vegetables or any other. It takes less than 15 minutes to prepare, and the effect will be truly amazing..


  • white wine – 50 g;
  • juice of one lemon;
  • scallop – 500 g;
  • greens 1/4 bunch;
  • cheese – 200 g;
  • paprika – a couple of pinches.

Cooking method:

  1. Shellfish marinate in wine with lemon juice and paprika.
  2. Let them stand for an hour, put them on a baking sheet, sprinkle with grated cheese and herbs.
  3. Bake for about 6 minutes.

Scallops in the sink

In creamy sauce

Creamy products perfectly complement the sweet taste of seafood. The recipe for scallops in a creamy sauce will appeal to even small children and is suitable for a daily table. If the hostess found at least a little of this product in the freezer, then this method of cooking is worth trying, it will enchant everyone gathered at the table with its sophistication, it will become a dietary and healthy dinner.


  • cream – 100 g;
  • scallop – 10 pcs.;
  • greens – 0.5 bunch;
  • pepper;
  • bow – 1 head.

Cooking method:

  1. Chop the onion, fry with scallops and black pepper in a pan for 2 minutes.
  2. Pour cream into a pan, add greens, finely chopped. Close the lid.
  3. Stew for about 2 minutes. Serve with side dish.

Clams in a creamy sauce


Italian cuisine is very popular around the world. An increasing number of restaurants are opening that offer pasta, pizza, and risotto, a favorite of all. Scallop pasta is a delicious option for a hot family lunch or dinner. If you want to please your household with an Italian restaurant dish, without making much effort, then proceed.


  • paste – 200 g;
  • scallop – 11 pcs.;
  • cream – 100 g;
  • herbal seasonings;
  • olive oil – 1 spoon.

Cooking method:

  1. Thaw clams, pepper, add oil. Refrigerate for 15 minutes..
  2. Boil the paste to aldente.
  3. Put the clams in a pan, pour cream, simmer for 5 minutes.
  4. Add pasta and picking herbs, stew for another 5 minutes. You can add grated hard cheese.

Pasta with seafood

In mustard sauce

A delicious snack that you can eat with a side dish or spread on bread, making sandwiches. Scallop in mustard sauce can be cooked quickly and easily, while it has a rich rich taste. The dish is hearty and tastier when it is served cold, but it can be heated and served with rice, potatoes (especially young), grilled vegetables and boiled spaghetti (as a sauce).


  • mollusk flesh – 330 g;
  • onion – 2 pcs.;
  • mayonnaise, mustard and wasabi – 4: 4: 1;
  • spices to taste.

Cooking method:

  1. Boil seafood for 2 minutes, remove, chop (as in the photo), mix with finely chopped onions, add spices.
  2. Mix mayonnaise with mustard and wasabi.
  3. Pour the clams with onions into the sauce, refrigerate for 2 hours.

Marinated scallops in mustard sauce

Scallop fillet

Another recipe that will help you to interestingly serve your favorite delicacy. Scallop fillet can be grilled and served with different types of cereals and vegetables. The sauce recipe provided can be replaced with any other, depending on your own culinary views. The chef can cook this dish without spending time and at the same time it will not yield to other delicacies in cooking.


  • scallop flesh – 11 loin parts;
  • cilantro, Provence collection;
  • tomato paste – 2 tablespoons;
  • sugar – 1 spoon;
  • garlic – 4 large cloves.

Cooking method:

  1. Roll the mollusk fillet in seasonings, sprinkle with cilantro, grill on both sides for 2 minutes.
  2. Mix tomato paste with water, sugar, add garlic.
  3. Serve fried scallops with tomato sauce and rice..

Grilled scallops with two sauces

How to Cook Scallops – Chef Tips

Chefs are advised to buy this delicacy only in frozen form, if you do not live near the sea or ocean. The fact is that the scallops quickly deteriorate. And rotten fish and seafood can cause severe poisoning and harm to health. Only living inhabitants can be eaten raw, if you touch their abalone, the sink will shut. It is better to buy scallops of a shock freezing in a supermarket, and it is advised to avoid weighted ones; they are often thawed several times.

If scallops are frozen at home, then they can be stored for no more than three months. Dishes from scallops lend themselves to a short-term temperature treatment; it is important not to overexpose and not to boil them. No need to throw out a pink bag that comes in a shell – this is a healthy and tasty scallop caviar. Do not pour a lot of spices, so as not to kill the delicate and delicate taste of the meat itself. You need to cook as much as you can eat. Lying product loses its properties.

More seafood recipes! Learn what to make from mussels.

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