Semolina porridge in milk: recipes with proportions

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Not all children love semolina porridge, but it is useful for human growth and development. It is no coincidence that they offer it to babies from a bottle and prepare it in kindergarten. At home, you can cook porridge no worse. It is ideal for breakfast, on its basis you can make delicious desserts – pudding, panakota, mannick. It is important to observe the ratio of cereals and milk, as well as how long to cook porridge, so that the consistency is perfect, without lumps. Learn the secrets to cooking delicious food.

How to cook thick semolina

  • Time: 10 minutes.
  • Servings Per Container: 1 Person.
  • Difficulty: medium.

A classic simple dish can be used as the basis for desserts. Serve porridge with fresh berries, dried fruits, butter.

Ingredients:

  • milk – a glass;
  • semolina – 3 tbsp. l .;
  • salt – a pinch;
  • sugar – 1 tsp;
  • butter – 10 g.

Cooking method:

  1. Pour milk into a pan, bring to a boil, salt, add sugar.
  2. Pour the cereal with a thin stream, stirring constantly to prevent the dish from burning.
  3. Cook for 5 minutes until swelling, stir constantly.
  4. Add oil, mix, let it brew.

Thick semolina porridge with fruit

Liquid semolina recipe

  • Time: 10 minutes.
  • Servings Per Container: 1 Person.
  • Difficulty: medium.

To make a liquid dish, you need to observe the proportions of semolina: take a tablespoon of cereal in a glass of milk. In a slightly cooled dish, add honey, jam, jam or jam to taste. Children can not fill the porridge with oil.

Ingredients:

  • milk – a glass;
  • semolina – 1 tablespoon;
  • sugar – 15 g;
  • salt – a pinch.

Cooking method:

  1. Mix cereals with sugar, salt, pour cold milk. Leave for five minutes.
  2. Stir, put on low heat until boiling, reduce heat to minimum, cook for 2 minutes, constantly stirring.
  3. Cool, season with jam.

Liquid with jam

Lump-free dish

  • Time: 20 minutes.
  • Servings Per Container: 2 Persons.
  • Difficulty: medium.

To make porridge without lumps, milk must be mixed with water. Constant stirring of the dish during the cooking process will also help to achieve a uniform, thin consistency of the dish. The calorie content of this breakfast will be only 78 kcal per 100 g.

Ingredients:

  • semolina – 40 g;
  • water – 170 ml;
  • milk – 220 ml;
  • salt – a pinch;
  • sugar – 15 g.

Method of cooking step by step:

  1. Mix water and milk in a saucepan, bring to a boil.
  2. Pour the cereal through a sieve into the liquid, constantly stirring with a whisk.
  3. Salt, cook for 2 minutes, sweeten, mix.
  4. Cover the pan with a lid, warm with a towel, serve after 10 minutes.

Semolina without lumps

Porridge with egg

  • Time: 20 minutes.
  • Servings Per Container: 2 Persons.
  • Difficulty: medium.

If you add a chicken egg to the semolina, then the porridge will turn out to be lush, tender with a slightly unusual taste.

Ingredients:

  • eggs – 1 pc.;
  • semolina – 35 g;
  • sugar – 8 g;
  • water – 100 ml;
  • milk – 150 ml;
  • salt – 2 pinches;
  • vanilla sugar – 2 g.

Cooking method:

  1. Pour milk into a saucepan, bring to a boil.
  2. Pour semolina into the water, salt, and add a thin stream into milk, stirring constantly.
  3. Simmer for 2 minutes, cover, cover with a towel.
  4. After 5 minutes, stir in the crushed yolk with sugar, whipped protein until foam.

Porridge with egg

Like in kindergarten

  • Time: 10 minutes.
  • Servings Per Container: 4 Persons.
  • Difficulty: medium.

To make porridge, as in kindergarten, you need to use the advice of experienced professionals. The semolina will turn out appetizing, tender, without lumps. It can be eaten hot or cold with your favorite supplements. Optionally flavored with butter, fruit, chocolate.

Ingredients:

  • milk – 1 l;
  • semolina – 6 tablespoons;
  • salt – a pinch;
  • sugar – 2 tbsp. l .;
  • butter – 20 g.

Cooking method:

  1. Pour a glass of milk, send the rest to a boiling pan.
  2. Reduce heat to a minimum, dilute cereal with cold milk, pour in a thin stream in a hot liquid.
  3. Stir until porridge boils, cook for 5 minutes, salt, sweeten.
  4. Stir for half a minute, remove from heat.
  5. Season with butter.

Like in kindergarten

Slow Cooking Recipe

  • Time: half an hour.
  • Servings Per Container: 6 Persons.
  • Difficulty: Easy.

A dish cooked in a slow cooker will turn out to be tender, with a creamy taste, without lumps. The advantage of using a kitchen appliance is the absence of lumps, the need for constant mixing of cereals, while it is poured into the liquid.

Ingredients:

  • manka – a glass;
  • milk – 4 glasses;
  • water – 2 glasses;
  • butter – 60 g.

Cooking method:

  1. Pour milk, water into a bowl, put half of the oil, pour in the cereal.
  2. Salt, put sugar, mix.
  3. Set the mode “Porridge” or “Pilaf”, cook for 25 minutes.
  4. Season with oil.

Multicooker Dish

Milk powder dish

  • Time: 15 minutes.
  • Servings Per Container: 6 Persons.
  • Difficulty: medium.

If there is no fresh milk in the house, but you need to quickly cook porridge, dry version will come to the rescue. A dish prepared in this way will not turn out to be quite tender, but its taste will not change. Serve it better with raisins, raspberry jam, honey..

Ingredients:

  • water – liter;
  • milk powder – 10 tbsp. l .;
  • semolina – half a glass;
  • sugar – 1 tbsp. l .;
  • salt -? tsp.

Cooking method:

  1. Heat water to 40 degrees, pour in milk powder, stirring slowly.
  2. Put on fire, add salt, sugar, pour in a thin stream of semolina.
  3. Reduce heat to minimum, simmer, stir for 10 minutes..

Semolina porridge in milk powder

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