Shawarma sauce – recipes with photos. How to cook red or white shawarma sauce at home

The content of the article

---

• How to make shawarma sauce
• Shawarma Sauce Recipe
• Classic Shawarma Sauce Recipe
• Shawarma Garlic Sauce
• White Shawarma Sauce
• Red Shawarma Sauce
• Kefir shawarma sauce
• Sour cream shawarma sauce
• Shawarma sauce without mayonnaise
• Arab shawarma sauce
• Shawarma Diet Sauce
• How to make shawarma sauce

---

One of the most delicious dishes in the appetizer category is shawarma or, as it is also called, shawarma. The sauce makes it especially fragrant – sweetish, spicy or unique tender. Refueling can be completely different. Several ways to make shawarma sauce are presented in recipes..

How to make shawarma sauce

Although a mixture of ketchup with mayonnaise is considered habitual for this appetizer, a shawarma requires an appetizing sauce that would complement not only meat, but also vegetables. This dressing will emphasize the taste of pita bread, and from a simple set of products will make an unusually tasty dish. It will turn out juicy and soft. In the classic version, the sauce is added to the shawarma twice – to the filling and to the pita. Refueling itself consists of one main product and several additional ones. The number of the latter is slightly less. You can make shawarma sauce based on the following products:

• mayonnaise;
• oils;
• tomato sauce or ketchup;
• cream or sour cream;
• fermented baked milk, kefir or natural yogurt.

The listed components can be used together or separately. Special processing is not required – they just need to be mixed. Proportions are indicated in the recipe or are taken according to personal preference. Additional ingredients often require heat treatment or grinding. As such, you can use:

• sunflower seeds;
• spice;
• dried herbs;
• dill, parsley, basil;
• cheese;
• eggs
• nuts
• vegetables.

A real shawarma sauce that any stall sells is prepared on the basis of kefir with sour cream and mayonnaise. These components are mixed in almost equal proportions. To make the taste richer and brighter, add chopped herbs with garlic and spices. The latter is recommended to use those that are suitable for meat in shawarma. It is not necessary to follow all the recommendations of a generally accepted recipe. The composition of the gas station is good because it can easily be changed in accordance with your taste preferences..

Shawarma Sauce Recipe

The shawarma itself belongs to the oriental cuisine. The meat used is beef, lamb or chicken. In the Russian version, pork is often added. From vegetables take carrots, fried potatoes, cheese, cabbage, lettuce, tomatoes and even mushrooms. Everyone has their own recipe for shawarma sauce at home. Some people like white based on fermented milk products, others – more spicy with ketchup. Sauces may differ and the spices used. Black and red peppers, garlic are considered to be classic, and more exotic are suneli hops, coriander, turmeric and zira.

Classic Shawarma Sauce Recipe

• Cooking time: 1 hour 20 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 317 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: easy.

Most shawarma fans prefer the classic dressing based on mayonnaise and sour cream with kefir. Cooking it does not take much time, but it is important to let the products brew so that they are well soaked in spices. Instead of kefir, you can also use fermented baked milk. Spices and their quantity are also easy to change, adding your own to taste. Do not refuse garlic, because it is necessarily included in the classic recipe for shawarma sauce.

Ingredients:

• mayonnaise – 100 grams;
• garlic – 4 cloves;
• sour cream – 100 g;
• kefir – 80 g;
• parsley, dill, black and red pepper, coriander, cilantro, curry – to taste;
• salt – 1 pinch.

Cooking method:

1. In a separate bowl, combine kefir with sour cream and mayonnaise, mix until smooth.
2. Grind the garlic on a fine grater or crush in a garlic squeezer.
3. Add all spices to the mayonnaise mixture, mix again.
4. At the end, add garlic, stir and let stand for about 1 hour.

Shawarma Garlic Sauce

• Cooking time: 1 hour 10 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 335 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: easy.

Shawarma garlic sauce will be great for those who prefer a sharper dish. Such a dressing is also being prepared quickly, and it can be served with other dishes, for example, hot meat or pizza. Some ingredients in the recipe are easily replaced – cilantro for parsley or tarragon. A ready-made shawarma dressing is stored in the refrigerator for several days, but it is better to use it fresh.

Ingredients:

• ground red and black pepper – to taste;
• mayonnaise – 4 tbsp;
• cilantro – to taste;
• kefir – 4 tbsp;
• sour cream – 4 tbsp;
• garlic – 6 cloves.

Cooking method:

1. Peel and pass the garlic through a press, add finely chopped cilantro to it.
2. Then pour kefir, add sour cream with spices and mix everything.
3. Let it brew in the refrigerator for about half an hour.

White Shawarma Sauce

• Cooking time: 35 minutes.
• Servings Per Container: 6 Persons.
• Calorie dishes: 335 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Arabic.
• Difficulty: easy.

White shawarma sauce is based on fermented milk products. It can be kefir, ryazhenka or sour cream, although they are often combined. Of the unusual spices in that recipe, green onion arrows stand out. It is complemented by parsley with cilantro and dill. Spices must be added carefully at the tip of the knife. It is better to use such a dressing when cold, and for other meat dishes.

Ingredients:

• hops-suneli – to taste;
• kefir or ryazhenka – 3 tbsp;
• lemon juice – 1 tbsp;
• red, black pepper – to taste;
• green onions – 3 pcs.;
• sour cream – 3 tbsp;
• garlic – 1 clove;
• mayonnaise – 3 tbsp;
• greens – a few twigs.

Cooking method:

1. Rinse greens, dry, then process together with garlic with a blender or just chop very finely.
2. Take a bowl where to put mayonnaise with ryazhenka and sour cream. Add greens with minced garlic, mix well.
3. Season with spices and lemon juice. Stir again and let stand in the fridge for about 20 minutes.

Red Shawarma Sauce

• Cooking time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 105 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Arabic.
• Difficulty: easy.

Do not confuse red shawarma sauce with simple ketchup. Dressing is prepared on the basis of fresh vegetables and natural spices, so it brings variety to the taste and aroma of the dish. In addition, the sauce has a not very high calorie content. Tomatoes make it red in combination with tomato paste and bell pepper. For sharpness, an onion is added. It turns out a bright spicy dressing. It is recommended to use it within 5 hours.

Ingredients:

• spices, salt – to taste;
• tomato – 1 pc.;
• bell pepper – 0.5 pcs.;
• olive oil – 2 tbsp .;
• onion – 1 pc.;
• tomato paste – 2 tbsp.

Cooking method:

1. Rinse and peel vegetables. Chop the onion finely, cut the tomato into small slices, and pepper – into strips.
2. Heat olive oil in a pan. Fry onion on it until golden brown, then add chopped tomato and simmer them for about 1 minute.
3. Put the resulting frying in a blender, add 2 tablespoons of tomato paste, spices, salt.
4. Grind food, try and, if necessary, salt again.

Kefir shawarma sauce

• Cooking time: 30 minutes.
• Servings Per Container: 3 Persons.
• Calorie dishes: 226 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.
• Difficulty: easy.

The composition of kefir shawarma sauce is very similar in composition to white and classic. Although there are still some differences. In this recipe, kefir is the main ingredient, so it is taken in larger quantities than other products. Only mayonnaise is added in the same proportion. It is also the main one in kefir shawarma sauce. It complements the main components of sour cream, so the dressing has a uniform dense consistency.

Ingredients:

• seasoning for meat – 1 tsp;
• kefir – 2 tbsp .;
• ground black and red pepper – 1 pinch each;
• sour cream – 1 tbsp;
• mayonnaise 30% – 2 tbsp;
• any greens – 1 bunch;
• garlic – 2 cloves.

Cooking method:

1. Wash the peeled garlic, chop it very finely with a knife and put in a glass for a hand blender.
2. Wash greens, pick them with your hands. Send in a glass to garlic.
3. Next, pour kefir there, add mayonnaise, pepper and seasoning.
4. Grind all the ingredients, then transfer to a small bowl.

Sour cream shawarma sauce

• Cooking time: 25 minutes.
• Servings Per Container: 3 Persons.
• Calorie dishes: 198 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.
• Difficulty: easy.

Sour cream shawarma sauce is another variation of white or classic. The dressing is also delicious and very tender. Garlic makes it hot again. An unusual ingredient in this recipe is a cucumber. To refuel it is crushed using a grater. It is important to mix the cucumber with the rest of the food until it begins to produce juice. It is better to take sour cream with high fat content and the freshest.

Ingredients:

• sea ​​salt, allspice – to taste;
• fresh cucumber – 1 pc.;
• garlic – 3 cloves;
• maximum fat sour cream – 200 ml.

Cooking method:

1. Grate or finely chop the garlic.
2. Rinse the fresh cucumber thoroughly, then dry it and peel it.
3. Next, the vegetable must be chopped on a coarse grater.
4. Immediately add sour cream to the cucumber, salt and season with allspice, add garlic, mix everything.
5. Beat the resulting mass thoroughly with a whisk or a fork.

Shawarma sauce without mayonnaise

• Cooking time: 1 hour 15 minutes.
• Servings Per Container: 3 Persons.
• Calorie dishes: 298 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.
• Difficulty: easy.

Healthy food lovers should pay attention to shawarma sauce without mayonnaise. It uses only natural and healthy ingredients. In addition, they are low-calorie, because the refueling itself is not as greasy as in the classic version. In composition and taste, it resembles ordinary homemade mayonnaise, so you can easily use it for salads or meat dishes.

Ingredients:

• egg yolk – 4 pcs.;
• garlic – 1 clove;
• kefir – 1 tbsp .;
• black and red pepper – 1 pinch each;
• vegetable oil – 0.5 tbsp .;
• mustard – 2 tsp;
• salt – 1 tsp;
• parsley – 2 branches.

Cooking method:

1. Beat the yolks gradually with mustard and kefir, salt, add pepper and mix.
2. Without ceasing to beat, gently pour vegetable oil.
3. Next, add chopped garlic, mix, leave the sauce for 1 hour in the refrigerator.

Arab shawarma sauce

• Cooking time: 40 minutes.
• Servings Per Container: 3 Persons.
• Calorie dishes: 217 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Eastern.
• Difficulty: easy.

Arab shawarma sauce also has one feature. An unusual ingredient in it is pickled cucumber. He makes the dressing spicy. Its calorie content is not very high, because the basis is not mayonnaise, but sour cream. Spices can be taken independently, i.e. any at will. It is allowed to regulate the amount of garlic. If you want a sharper dressing, then take a couple of cloves more.

Ingredients:

• vegetable oil – 3 tbsp .;
• sour cream – 1 tbsp .;
• green onions to taste;
• garlic – 3 cloves;
• spices, salt – to taste;
• pickled cucumber – 1 pc..

Cooking method:

1. Peel the garlic, grate. Repeat the same with cucumber.
2. Then add sour cream, spices and onions to the crushed ingredients, salt and mix everything.
3. Insist in the refrigerator for half an hour.

Shawarma Diet Sauce

• Cooking time: 40 minutes.
• Servings Per Container: 3 Persons.
• Calorie dishes: 217 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Eastern.
• Difficulty: easy.

Dietary shawarma sauce can be prepared on the basis of various ingredients. In one of the recipes, natural yogurt is used, so dressing turns out to be low-calorie. This homemade shawarma sauce is combined with chicken of any cuisine, because this meat is also dietary. A special taste of the dressing is given by a mixture of spices, which you can take at your discretion.

Ingredients:

• coriander – 10 grains;
• yogurt – 100 g;
• a mixture of peppers – 1/3 tsp;
• oregano – 1 pinch;
• lemon juice – 2 tsp;
• mustard – 1 tsp;
• olives – 5 pcs..

Cooking method:

1. Grind coriander seeds and mix with yogurt.
2. Next add mustard, season with pepper, oregano and lemon juice, mix everything.
3. Finely chop olives, send to other ingredients.

How to make shawarma sauce

If you follow a few simple tips on how to make shawarma sauce, you can easily cope with any of its recipes. For best taste, the greens you use must be ground as finely as possible. The same goes for garlic. In the case of sour cream dressing, you can safely use lemon juice. Here are some more tips for making shawarma sauce:

1. If you don’t like the color of the sauce, add bright ingredients, such as curry, herbs, ketchup or sweet pepper.
2. Do not throw out the extra fuel, but send it to the container and freeze it. The resulting mixture can be used to marinate meat or rub the poultry skin before frying.
3. Fatty sauces based on mayonnaise can be easily made less nutritious if replaced with fermented milk products – fermented baked milk, sour cream or natural yogurt. The consistency of the mass will not become liquid, but the calorie content will become lower.
4. In garlic recipes, it is recommended to be added before direct serving of shawarma, in about 15 minutes.
5. For a more oriental flavor, you can use tahini paste – these are fried sesame seeds, which are then ground with vegetable oil.