Shish kebab on mineral water – how to cook properly and tasty at home according to step by step recipes with photos

The content of the article

• The secrets of cooking barbecue on mineral water
• Mineral Shish Kebab Recipe
• Quick recipe with lemon
• With butter

The taste, aroma, texture and even the color of the kebab cooked on charcoal depend not only on the freshness of the ingredients, but also on the marinade chosen, as well as a combination of fragrant spices. The ideal basis for marinating meat is mineral water, which does not dry out, but perfectly softens the fibers. Unlike table vinegar, essence and wine, it has a neutral taste, so it does not give a sour-bitter aftertaste. Home-made kebab will be soft and juicy if you properly marinate the meat, pick up quality products and trust the recipe with step-by-step photos.

The secrets of cooking barbecue on mineral water

A marinade on a mineral water for barbecue made of pork or other meat is made on highly carbonated sodium or potassium water without sweeteners, flavorings. It is recommended to give preference to pork neck, loin or ribs, which are obtained especially delicious on an open fire. To save time in the store you can buy a ready-made seasoning for barbecue, but it is better to make a mixture of spices and spices yourself. Truly fantastic taste and aroma will be given to the dish by the hops-suneli, salt, paprika, coriander, mustard, marjoram, curry, zira, turmeric, any pepper.

Mineral Shish Kebab Recipe

The classic recipe for pork on mineral water is very simple. The pork ham, tenderloin, neck, scapular or other part of the carcass is cut into portions, put into an enameled bowl or plastic bowl. Spices and onions, cut into thin rings, are added to the meat container. The ingredients are mixed, squeezed out well. Lastly, pour mineral water, which should completely cover each piece. The meat is cleaned in the refrigerator for the night, and then strung on skewers and fried until cooked on the grill or grill..

Quick recipe with lemon

• Time: 1 hour 35 minutes.
• Servings Per Container: 10 Persons.
• Calorie content: 86 kcal per 100 g.
• Purpose: for a picnic, main course or snack.
• Cuisine: International.
• Difficulty: medium.

Marinade from mineral water, freshly squeezed lemon juice and onions will make the meat surprisingly soft, tender, literally melting in your mouth in just an hour and a half. Citrus fruits not only give pork a light tropical flavor, but also contain acid, which quickly softens hard fibers.. The taste of meat will be even more original, rich and rich, if you add spices such as cayenne pepper, cloves, grated or ground ginger, sage to the marinade. Ready kebab on mineral water sprinkled with chopped parsley or dill, served with spicy tomato ketchup or any other sauce.

Ingredients:

• pork – 1.2 kg;
• mineral water – 1.5 l;
• lemons – 4 pcs.;
• onions (red or onion) – 1 kg;
• barbecue seasonings – 50 g.

Cooking method:

1. Rinse and dry the pork. Cut into medium slices, transfer to a deep container of stainless steel, glass or ceramic. Aluminum utensils cannot be used, as the acid contained in lemon juice may react with it.
2. Squeeze juice from lemons, pour into a container with meat.
3. Pour spices and onions, chopped into rings. Shuffle, mash well.
4. After 20 minutes, pour pork with highly carbonated mineral water. Leave the meat in mineral water with lemon for 1 hour.
5. Fry the meat until cooked.

With butter

• Time: 12 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 152 kcal per 100 g.
• Purpose: for a picnic, main course or snack.
• Cuisine: International.
• Difficulty: medium.

Pork skewers with mineral water and vegetable oil will turn out to be especially tasty if you let it marinate well for 12-15 hours. This dish is served with spicy sauce, fresh or baked vegetables, any herbs. For the preparation of marinade, it is not recommended to use “rustic” sunflower oil with a pronounced smell of seeds – it will interrupt the aroma of spices and spices. It is better to give preference to an unrefined product that will create a thin film on the surface of each piece of meat and will not allow it to lose its juiciness, burn.

Ingredients:

• pork – 3 kg;
• mineral water – 1.5 l;
• vegetable oil (preferably unrefined) – 2 tbsp. l .;
• onions – 1 kg;
• seasoning – 70 g.

Cooking method:

1. Rinse and dry the pork. Cut into medium slices, transfer to a pan or plastic container.
2. Add chopped onions, spices. Mix.
3. Pour with a highly carbonated mineral water. Cover, refrigerate for 12 hours.
4. Drain the marinade, squeeze the meat.
5. Pour in oil, mix.
6. Fry pork until cooked.