Shortcake with cottage cheese: recipes

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One of the most useful and hearty desserts is a sandy-curd pie. It can be baked not only in the oven, but also in a slow cooker, while experimenting with the filling and decoration. Shortcrust pastry can also be prepared in different ways, however, it is always easy and pleasant to work with it..

How to make shortcrust pastry pie with cottage cheese

Any baking requires compliance with certain cooking rules, ignoring which often leads to an unsuccessful result. How to make a pie from shortcrust pastry with cottage cheese:

  • if you mix equal amounts of margarine and butter, the pastries will be tastier;
  • before baking, give the test time to “rest” in the cold (enough for 20 minutes);
  • so that the curd filling is tender, you need to add a little sour cream or cream to the main component;
  • the sandbox will be more magnificent if you add baking powder or soda quenched with vinegar to the test;
  • the unique aroma will give the dish cinnamon, cardamom or vanillin;
  • if desired, you can add candied fruits, chocolate chips or nuts to the filling, which will make the taste of the dish more bright, saturated;
  • if you add frozen berries, you must first roll them in flour or icing sugar, otherwise they will not let the cake bake.

Shortcrust pastry cake

This type of base for baking is universal: any filling suits it, so do not be afraid to experiment, delighting the household with different cakes. If you decide to bake sand curd, then for the cake you need to stock up with wheat flour, sugar, eggs and butter (margarine). In order to achieve splendor, in the recipe for shortcrust pastry for cottage cheese pie, add a little slaked soda or baking powder, and vanilla is ideal to make the dessert flavor spicy.

If you use the curd product in its pure form for the filling, the cake will turn out to be rather dry, therefore, for juiciness, eggs, cream, sour cream, butter are added to it. In addition, the taste of baking is improved through various additives, whether it is berries, any fruits, nuts, condensed milk, jam or candied fruit. Before forming the cake, the shortbread dough must necessarily lie in the refrigerator, then it sticks less to the palms and is more easily distributed on the baking sheet.

Shortcrust pastry before cutting

Recipes with photos

Cottage cheese on a shortcrust pastry is an ideal option for homemade baking, which takes a minimum of time, effort, and at the same time it almost always turns out delicious. The dessert combines a pleasant creamy-sour taste, mouth-watering appearance and delicate texture. The recipe for a shortcake with cottage cheese involves serving both warm and chilled, so the cake can be prepared in advance or just before the tea party.

With baby

  • Cooking time: 1 hour.
  • Servings Per Container: 8.
  • Calorie content: 300 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: Hungarian.
  • Difficulty: medium.

The crumb pie with cottage cheese is very tasty, in addition, it has a beautiful, mouth-watering look and goes well with any hot drinks, whether tea, cocoa or coffee. The dessert recipe proposed below is easy: the combination of fresh cottage cheese and fragrant sweet cakes will not leave anyone indifferent. How to cook a quick and tasty crumb cake with crumbs?


  • eggs – 3 pcs.;
  • vanillin – 1 pack;
  • cottage cheese – 0.5 kg;
  • margarine / butter – 0.25 kg;
  • sugar – 1.5 tbsp .;
  • vinegar – 2/3 st. l .;
  • soda – 1 tsp. (without slide);
  • cinnamon;
  • flour – 0.5 kg.

Cooking method:

  1. To make the filling, combine the cottage cheese (first you need to knead it with a crush to get rid of graininess) with? Art. sugar, 2 eggs, vanilla and cinnamon.
  2. Sift flour, mix with the rest of sugar and soft margarine.
  3. Quench soda with vinegar, add to the test with the egg. Shuffle the components, kneading palms and turning into crumbs.
  4. Form (bottom and sides), coat with vegetable oil. Lay out most of the dough inside, spreading as evenly as possible..
  5. Put the curd filling on the base with a spoon on top. Sprinkle crumbs on top of the cake, to do this, grate the dough.
  6. Place the dish in an oven heated to 180 degrees for 40 minutes.

Shortcrust Cheesecake

With apples

  • Cooking time: 1 hour.
  • Servings Per Container: 6 Persons.
  • Calorie content: 235 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: Hungarian.
  • Difficulty: medium.

Dessert will serve as a great start to the day if you serve it to your family for breakfast. In this case, you will have to get up early to make it before the agreed time or to prepare the cake in advance from the evening. You can serve shortcake with cottage cheese and apples at any other time of the day along with hot tea, coffee or cocoa. It is most convenient to prepare shortbread dough using kitchen equipment, for example, a blender equipped with a special nozzle, since such a baking base does not like the heat of the hands. How to make apple pie?


  • cinnamon / vanilla;
  • cottage cheese – 0.2 kg;
  • white flour – 2 tbsp .;
  • salt – 3 g;
  • raisins – 50 g;
  • sour cream – 2 tbsp. l .;
  • eggs – 2 pcs.;
  • butter – 150 g;
  • baking powder – 1/3 tsp;
  • sugar – 4 tbsp. l .;
  • apples – 2 pcs.

Cooking method:

  1. The oil should be cut into small pieces, then grind with 1 tbsp. l Sahara. Add the yolks here, after which you need to mix the components well.
  2. Combine flour with a pinch of salt, baking powder.
  3. Stir the dough until crumbs are formed, then knead in a ball. If necessary, add a couple of spoons of cold water to the base.
  4. Mash 200 grams of cottage cheese with sugar, sour cream, flour (you can replace the component with starch). To the resulting mass, enter the whipped proteins.
  5. Raisins should be steamed in advance, pouring it with hot water for 15 minutes. Then strain and slightly squeeze the product.
  6. Put the dough on a greased form, while forming low sides. Place raisins and sliced ​​apples on top.
  7. Cover the curd with the fruit filling. Send the baked dessert at 190 degrees for about 40 minutes. Next, put the dessert on a dish and cool. Serve it cold or barely warm.

Find out more recipes for making apple shortcake pie.

Sand tart

Make a pie with cottage cheese and apples and recipe in the video.

With berries

  • Cooking time: 1 hour.
  • Servings Per Container: 6 Persons.
  • Calorie content: 216 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: Hungarian.
  • Difficulty: medium.

Shortcrust cheese pie with berries can be prepared with currants, raspberries, cherries, or a combination thereof. If you use a frozen component, it should be sprinkled with a small amount of starch, so that the baking is not wet. Curd for dessert is better to choose fatty and fine-grained or creamy without grains at all. The following describes how to make a shortcake with curd filling.


  • sour cream – ? st .;
  • granulated sugar – 6 tbsp. l .;
  • flour – 1.5 tbsp .;
  • berries – 0.3 kg;
  • vanillin;
  • eggs – 3 pcs.;
  • cottage cheese – 0.5 kg;
  • butter – 100 g;
  • baking powder – 1 tsp.

Cooking method:

  1. Beat the egg with 3 tablespoons of sugar with a fork. Pour ghee into the same bowl slowly, add vanillin, mix again.
  2. Add the flour in small portions, knead the dough, then send it to the cold for 30 minutes.
  3. Using a blender, mix sour cream, cottage cheese, 2 eggs until perfectly uniform..
  4. Spread the dough with your hands in an oiled shape, making the sides about 2 cm high.
  5. Put the curd filling on top of the base, covering it with berries.
  6. Cook baking for about 40 minutes, heating the oven to 180 degrees.
  7. After the finished product needs to be removed from the container, transferred to a serving dish and cut into portions.

Blueberry-curd dessert

With jam

  • Cooking time: 1 hour.
  • Servings Per Container: 6 Persons.
  • Calorie content: 216 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: Hungarian.
  • Difficulty: medium.

As a rule, a shortbread cake with cottage cheese and jam is prepared according to the same technology: half of the dough is used to form the bottom and sides of the product, and the rest is poured on top, rubbing it into crumbs. The dessert will turn out not only delicious, but also very beautiful, festive. There is only one requirement for jam – it must not be liquid, otherwise the baking will lose its shape, and the filling will spread out in shape. Below is a step-by-step recipe for a dish.


  • eggs – 5 pcs.;
  • sugar – 7 tbsp. l .;
  • baking powder – 1/3 tbsp. l .;
  • thick jam / jam – 0.3 l;
  • margarine – 0.2 kg;
  • flour – 4 tbsp .;
  • cottage cheese – 0.25 kg;
  • vanilla sugar – 1 pack.

Cooking method:

  1. To the melted margarine, pour 4 tbsp. l sugar, add a couple of eggs, mix the components.
  2. Mix the flour with vanilla, baking powder, introduce the mass to the egg mixture.
  3. Knead the dough, divide it into three identical parts, two of which should be put in the freezer.
  4. Mix the curd with the rest of the sugar and eggs using a blender, achieving uniformity.
  5. We oil the baking dish, after which we spread the dough on it (which has not been in the freezer) and distribute it with our hands over the entire area of ​​the container.
  6. We cover the cake with jam, after which we grate 1 hour of dough on a grater and cover it with curd mass.
  7. When the last piece of the base is grated, a loose cake will be obtained. Send it to the oven for half an hour at 200 degrees.

Shortcake with curd filling and jam

Here is another shortcake recipe with

With cherry

  • Cooking time: 80 minutes.
  • Servings Per Container: 8.
  • Calorie content: 362 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: Hungarian.
  • Difficulty: medium.

Shortcake with cottage cheese and cherries is prepared on the basis of butter or margarine. Shortcrust pastry is ideally combined with curd filling and cherries, so the baked goods according to this recipe are very tasty, spicy, aromatic. Indulge your child with a homemade dessert, because it is much more useful than a cake or biscuit bought in a store. Below are the steps for baking..


  • eggs – 4 pcs.;
  • butter / margarine – 0.2 kg;
  • wheat flour – 0.2 kg;
  • semolina – 2 tbsp. l .;
  • sugar –1.5 tbsp .;
  • cottage cheese – 0.5 kg;
  • starch – 2 tbsp. l .;
  • cherry – 1 tbsp .;
  • vanilla.

Cooking method:

  1. Grate frozen margarine / butter, combine the component with 1/5 cup sugar.
  2. Drive a couple of eggs here, add flour, sifting it.
  3. Knead the dough quickly, wrap it in cling film and refrigerate for about half an hour.
  4. For the filling, beat the cottage cheese with a blender, add 1/5 cup sugar, mix thoroughly again.
  5. Eggs should be divided into yolks and squirrels. Beat the last with a mixer at high power until thick foam. Without turning off the appliance, add the remaining sugar to the mixture.
  6. Separately, beat the yolks. Combine them with the curd mass, add vanilla, semolina here and gently mix the mixture with a spoon.
  7. Remove the sand base from the refrigerator, divide it into 2 parts: put one on the bottom of the mold, form the sides of the second.
  8. Spread the foil on top of the dough, fill the pie with peas (this is necessary so that when baking the product keeps its shape and does not bubble).
  9. Place the base for dessert for 15 minutes in the oven at 180 degrees.
  10. Take out the foil, beans. On the floor of the finished base, lay the curd filling, washed and sprinkled with starch pitted cherry.
  11. Send the product to bake for another 45 minutes at 130 degrees, then serve.

Cottage Cheese Pie

Here is another recipe for shortcake with cottage cheese and cherry.

With bananas

  • Time for preparing:
  • Servings Per Container: 7 Persons.
  • Calorie content: 260 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: Hungarian.
  • Difficulty: medium.

If your family has gourmets who like to indulge in sweets, be sure to prepare them a shortcake with cottage cheese and bananas. Such a delicious homemade dessert will be appreciated by both adults and children. In addition to taste, baking is valuable for its benefits: due to the content of cottage cheese and bananas, it includes calcium, potassium and many other important substances. When served correctly, this dish can even replace a birthday cake..


  • butter – 0.2 kg;
  • salt;
  • soda – 1 tsp;
  • sugar – 1 tbsp .;
  • flour – 0.5 kg;
  • walnuts – 10 pcs.;
  • cottage cheese – 0.35 kg;
  • egg;
  • bananas – 2 pcs.

Cooking method:

  1. The oil must be frozen. Rub it on a grater, mix with flour,? Art. sugar, soda, salt. Rinse the dough thoroughly with your palms.
  2. Cottage cheese should be kneaded with a crush until smooth, then add the rest of the sugar to it.
  3. Grind the nuts with a rolling pin, combine with the curd mixture.
  4. Oil the baking dish, lay the base in it, spread the cottage cheese with a spoon on top and cover the dessert with bananas peeled and sliced ​​into thin plates.
  5. Send dessert to bake for 40 minutes at medium oven temperature. Then cool and serve for tea / coffee.

Banana Curd Dessert

In a slow cooker

  • Cooking time: 1.2 hours.
  • Servings Per Container: 6 Persons.
  • Calorie content: 300 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: Hungarian.
  • Difficulty: medium.

Every owner of this clever technique should try to cook sand curd cake in a slow cooker. It turns out baking, made by means of a kitchen appliance, unusual. The curd filling makes it sweet, tender, and thanks to the shortcrust pastry, the remaining dish can be stored for several days in the refrigerator. To gently remove the product from the bowl of the multicooker, install the steam nozzle and carefully turn the container over, then cover the bottom of the dessert with a dish and turn the bowl over again.


  • butter – 90 g;
  • soda -? tsp;
  • sugar – 1.2 tbsp .;
  • sour cream – 1 tbsp. l .;
  • the egg is fresh;
  • flour – 1.5 tbsp .;
  • cottage cheese – 0.25 kg.

Cooking method:

  1. Mash butter with a fork, combine it with a mixture of flour, soda, half prepared sugar. Knead the baking base with your hands.
  2. Beat the egg with the rest of granulated sugar, send cottage cheese and sour cream here. Get uniform with a blender or regular fork.
  3. Place half of the dough in the multicooker bowl, align it with your hands.
  4. Place the filling inside, sprinkle the product grated on the grater with the remaining dough. So, you can open the cake, if you wish, you can close it by making thin cake from the rest of the dough.
  5. Cook dessert in the Baking mode for an hour.
  6. Serve sprinkled with cinnamon or nutmeg.

A piece of shortcrust pastry pie with curd filling

Shortcake with cottage cheese

  • Cooking time: 1 hour.
  • Servings Per Container: 5 Persons.
  • Calorie content: 314 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: Hungarian.
  • Difficulty: medium.

Dessert consists of crumbly cake and delicious, tender curd filling. Its main difference from the classic shortbread cake is that the product remains open. The advantage of such baking is the freedom of imagination to decorate it. Open curd cake from shortcrust pastry can be sprinkled with jam / jam, sprinkled with nuts, fruit slices, berries or candied fruit. Below is a description of the dish with a photo.


  • boiling water – 1 tbsp .;
  • sugar – 0.2 kg;
  • eggs – 3 pcs.;
  • butter melt – 130 g;
  • cottage cheese – 0.4 kg;
  • cardamom;
  • sour cream – 0.5 tbsp .;
  • baking powder – 1 tsp;
  • flour – 0.25 kg;
  • starch – 1 tbsp. l .;
  • raisins – 50 g.

Cooking method:

  1. To make shortcrust pastry for cottage cheese pie, the sifted flour should be combined with melt butter, egg, baking powder, 100 g sugar.
  2. Knead the dough, put in an oiled form, forming sides with your fingers.
  3. Pour boiling water over the raisins, then strain, mix with mashed cottage cheese, the rest of granulated sugar, a couple of eggs, cardamom, starch.
  4. To make the filling tender, uniform, mix it with a blender. Pour raisins into the prepared mass, mix.
  5. Place the filling on the shortbread cake, place in the oven, heated to 180 degrees for 40 minutes. Serve the product cool..
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