Shrimp in batter – recipes with photos. How to make a shrimp batter and fry in a pan or deep-fried

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The popularity of seafood is increasing every year. They have become a favorite treat for many, and breading, crispy dough only emphasize their taste. Shellfish are sold everywhere and making batter is a matter of minutes. Recipes with photos and imagination will tell you how to make it right and tasty..

How to cook shrimp in batter

Seafood in the dough is one of the most delicious and uncomplicated dishes with which you can please your family. To cook shrimp in batter, you must first thaw them, then peel. The easiest batter is made from flour and eggs with salt, pepper, add soda, quenched with vinegar. This mass should resemble dough for pancakes. Peeled seafood should be dipped in this mixture and fry in a pan with enough oil or use a deep fryer.

Crispy shrimp batter

As a rule, a shrimp batter cannot remain crispy for a long time, so cooks recommend using the dough immediately after cooking. Milk and cold water are great for him. Note that mineral or carbonated water, light beer make the dough especially airy, enrich it with oxygen, so it’s worth making a batter taking into account these features. You can take any kind of flour, even pancake, but the dough should not turn out thick. If finely grated cheese is mixed with flour, this will enhance the crispiness of the breading..

Shrimp sauce in batter

This dish is prepared in different ways. Interesting flavoring notes of shrimp in batter will add breadcrumbs, spicy seasonings. Russian cuisine offers to complement such dishes with a delicious dressing based on pickles with sour cream. Making shrimp sauce in batter will not take much time, and the result will please: you will get a pleasant, spicy sauce that perfectly complements the taste of seafood.

Ingredients:

  • pickled cucumbers – 2 pcs.;
  • sour cream – 3 tbsp. l .;
  • garlic – 2 prongs;
  • paprika, spices – optional.

Cooking method:

  1. Chop the cucumbers.
  2. Pass the garlic through a press, mix with cucumbers.
  3. Add sour cream.
  4. Add paprika and other aromatic spices at the very end of the cooking process.

Fried shrimp in batter with sauce

Shrimp in batter – recipe with photo

  • Cooking time: 5-10 minutes.
  • Servings Per Container: 7 Persons.
  • Calories: 214 kcal
  • Purpose: for a snack, for dinner.
  • Cuisine: Mediterranean.
  • Difficulty: medium.

Shrimp recipe in batter is useful to every chef, because this is a universal dish adored by gourmets all over the world. These mollusks are rich in calcium and protein, they have practically no saturated fats that increase cholesterol, they are good for diet food. Batter is easy to diversify by adding different ingredients. Seafood can be cleaned and boiled in advance, but more often they are used fresh or thawed. If you string them on wooden skewers before frying, this will prevent your hands from getting dirty, and it’s more convenient.

Ingredients:

  • boiled clams – 250 g;
  • garlic – 1 clove;
  • onion – 1 pc.;
  • Dijon mustard – 1 tbsp. l .;
  • lemon – 1 pc.;
  • flour – 200 g;
  • baking powder – 1 sachet;
  • egg – 1 pc.;
  • olive oil – 250 ml;
  • water – 150 ml;
  • greens, salt, pepper – to taste.

Cooking method:

  1. Finely chop the garlic, onions, herbs, mix with lemon juice and mustard. Peel and marinate seafood in a prepared dressing for about an hour.
  2. After mixing the flour with the baking powder, gradually pour warm water, then add the egg and a tablespoon of oil. Leave to thicken for 30-40 minutes.
  3. In oil, which is heated, but not brought to a boil, fry the shrimp in batter on each side for no more than 3 minutes, then put on a paper towel.

Crispy Fried Shrimp

Shrimp in batter like at McDonald’s – recipe

  • Cooking time: 35 minutes.
  • Quantity: 3 servings.
  • Calories: 221 kcal.
  • Purpose: appetizer.
  • The complexity of the preparation: simple.

Fast food restaurants are often criticized, but it’s hard to get past McDonald’s, especially if you once tasted shrimp there in batter: their taste is unforgettable. It is not always possible to cook such a dish at home – it is necessary step by step to precisely follow the original recipe. This method of cooking shrimp in batter as in McDonald’s must be tried.!

Ingredients:

  • king prawns – 15 pcs.;
  • flour – 50 g;
  • sunflower oil – 200 g;
  • soda, salt – 0.25 tsp;
  • ground ginger – 0.5 tsp;
  • sesame, lemon – to taste.

.Cooking method:

  1. Remove shells, sprinkle clams with lemon juice.
  2. Prepare liquid batter from flour, ginger, soda, cold water, add sesame seeds, mix.
  3. Transfer each clam to batter, fry until a beautiful crust is formed.
  4. Serve with soy, cheese or any other sauce on the table.

Deep Fried Shrimp

Deep-Fried Shrimp

  • Cooking time: 30 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 95 kcal.
  • Purpose: snacks.
  • The complexity of the preparation: simple.

The piquancy and unusual taste of deep-fried shrimp is added by sauces with which seafood goes well. If you try, you get a very tasty beer snack, but even without a foamy drink it is impossible to break away from them. The deep fryer facilitates the process of preparing seafood, “dressed” in a golden brown. It is worth supplementing the dish with spicy salads, for example, from the Japanese daikon radish.

Ingredients:

  • large shrimp – 30 pieces;
  • egg – 1 pc.;
  • water – 1 cup;
  • soy sauce – 6 tbsp. l .;
  • daikon – 1 pc.;
  • icing sugar – 3 tsp;
  • ginger powder – 1 tbsp. l .;
  • grated horseradish – 2 tbsp. l .;
  • vegetable oil – 1 tsp.

Cooking method:

  1. Combine the beaten egg thoroughly with water, add as much flour as possible to make the dough liquid.
  2. Dip each peeled shrimp in batter, fry until tender.
  3. On a grater with small cells, grate the radish, add horseradish, ginger, sugar, soy sauce. To stir thoroughly.
  4. Spread on radish salad and serve soy sauce separately.

Deep-fried shrimp in batter

Thai Shrimp – Recipe

  • Cooking time: 30 min.
  • Servings Per Container: 4.
  • Calories: 180 kcal.
  • Purpose: appetizer.
  • Difficulty: medium.
  • Cuisine: Asian.

Asian cuisine is characterized by the active use of hot seasonings and sauces. Try to master the Thai shrimp recipe and you will be surprised how successfully and unusually familiar our tastes are: sweet with sour, salty with bitter. Thais prefer to use corn flour and starch for batter – they make the dough more crispy, airy. Try it and you.

Ingredients:

  • peeled shrimp – 1 tbsp .;
  • mayonnaise – 1/2 tbsp .;
  • Thai sweet chili sauce – 1/4 tbsp .;
  • corn starch – 2-3 tbsp. l .;
  • vegetable oil – for frying.

Cooking method:

  1. Mix mayonnaise and chili sauce.
  2. Dampen the shrimp with this dressing, then breaded in starch.
  3. Fry the shrimp using a thick-walled pan. Turn them over to achieve a smooth golden color..
  4. Arrange the fried shrimp on paper napkins or lay in a colander. Serve with sauce.

Thai fried shrimp in sauce

King prawns in batter

  • Cooking time: 35 minutes.
  • Servings Per Container: 5.
  • Calories: 302 kcal.
  • Purpose: appetizer, for lunch, for dinner.
  • Cuisine: Mediterranean.
  • The complexity of the preparation: simple.

King prawns in batter can be cooked quickly, you just need to defrost and clean them in advance. Pay attention to the photo: large, mouth-watering shrimps are good as an independent dish and as an excellent snack for beer or white wine. They will decorate the holiday table, will please guests and home. It’s worth trying to spend time cooking them once to make this recipe your favorite.

Ingredients:

  • shrimp – 0.5 kg;
  • mineral water or light beer – 1 tbsp .;
  • garlic – to taste;
  • flour – 6-7 tbsp. l .;
  • vegetable oil – 0.5 tbsp .;
  • egg – 1 pc.;
  • lemon – 1 pc.

Cooking method:

  1. To prepare the marinade, you will need to aromatize the vegetable oil with garlic, pepper, put salt in it, and then pour peeled clams into it.
  2. For liquid batter, pour beer or mineral water into flour, beat in an egg, let stand a little. If the batter is too thick, you can add a little water.
  3. Dry the shrimp on a paper towel to absorb excess oil.
  4. Take one by one tail, dip in batter, fry for 2-3 minutes.
  5. Serve on lettuce with lemon slices and ketchup.

Grilled king prawns in cheese batter

Tiger prawns in batter

  • Cooking time: 25 minutes.
  • Quantity: 2 servings.
  • Calories: 180 kcal.
  • Purpose: appetizer.
  • Cuisine: Mediterranean.
  • The complexity of the preparation: simple.

How to distinguish tiger prawns from others? On their carapace there are characteristic dark stripes. These mollusks can be up to 35 centimeters in length, their meat is tasty, juicy, tender, healthy. It contains only 95 calories per 100 g, but has a lot of proteins, protein, potassium, calcium, iron, zinc, iodine, vitamins PP and B12, fatty acids. Fried tiger prawns in batter – truly a royal dish worth treating guests.

Ingredients:

  • tiger prawns – 10 pcs..
  • ginger;
  • leek – 1 bunch;
  • rice wine – 3 tbsp. l .;
  • soy sauce – 2 tbsp. l .;
  • corn starch – 1 tbsp. l .;
  • sesame seeds – 3 tbsp. l .;
  • egg whites – 3 pcs.;
  • flour – 1 tbsp. l .;
  • vegetable oil.

Cooking method:

  1. Peel the shrimp, remove the insides, lightly discourage.
  2. For the marinade, mix chopped green onions, grated ginger, soy sauce, rice wine, salt. Pour over the seafood sauce and leave under the marinade for half an hour.
  3. Beat egg whites, add starch and flour, achieving the desired density, but so that there are no lumps.
  4. Dip each shrimp in batter, holding by the tail, then sprinkle with sesame seeds, fry.

Fried tiger prawns in batter on a plate

How to make shrimp in batter – chef recommendations

  1. Breaded shrimp should be cooked quickly, over high heat. In this case, the oil should boil, otherwise they will lose their juiciness.
  2. Shrimps will quickly fry if there is a lot of deep-frying: they should float in fat. Serve only hot.
  3. It will make the dough airy, light and very cold melt water. To do this, you need to freeze it in advance and defrost before cooking.
  4. Mineral, sparkling water or beer will add splendor to the dough: they will enrich it with oxygen. The same effect will turn out if you take chilled eggs and beat them until lush foam. Mix batter very fast.
  5. Well-selected sauce will help to make shrimp in batter unusually tasty..
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