Shrimp paste: recipes

The content of the article

---

• How to make shrimp pasta
• Sauce
• Shrimp Pasta Recipe
• In creamy sauce
• With creamy garlic sauce
• In tomato sauce
• With tomatoes
• Carbonara
• King prawns
• With mushrooms
• With cheese
• With chicken
• With squid
• How to make shrimp paste – chef tips

---

Shrimps with spaghetti have a delicate, bewitching and unforgettable taste, go well with wine, preferably dry white. If you want to recall the atmosphere of sunny Italy in your kitchen, prepare an original and tasty pasta at home.

How to make shrimp pasta

Delicious shrimp pasta is a traditional Italian dish. These seafoods have a lot of useful properties, contain a large amount of protein, vitamins, and essential amino acids. You can take any kind of pasta: farfalle, fettuccine, linguine, bucatini. If the simplest pasta recipe with marine reptiles and garlic is boring for you, you can add other products:

• spicy herbs (rosemary, basil, thyme, mint);
• greens (dill, parsley, chives);
• vegetables (broccoli, zucchini, tomatoes);
• other seafood (mussels, scallops, squid);
• red fish (salmon, salmon, trout, chum)
• red caviar (for spice, a couple of teaspoons is enough).

Sauce

Everyone can make sauce for shrimp paste using a step-by-step recipe. It is advisable to prepare a liquid dressing that will gently envelop pasta. To shade the taste of shrimp meat, cook the pasta in sour cream sauce or creamy. Spaghetti in garlic sauce is a good option. If you want to cook a more multifaceted, rich and original dish, choose tomato, mushroom, cheese or traditional Italian pesto.

The taste of pesto sauce is in perfect harmony with pasta. It can be made at home. To do this, mix 100 grams of olive oil in a blender, a large bunch of basil, one garlic clove, 30 grams of nuts (preferably pine nuts, but you can use cashews or walnuts), 20 gr. Parmesan Cheese. The resulting sauce can be stored in the refrigerator for 3-4 days. Before dressing spaghetti, it is recommended to heat a few tablespoons of cream sauce to make a creamy fill.

Shrimp Pasta Recipe

• Cooking time: 25 minutes.
• Servings Per Container: 3 Persons.
• Calorie dishes: 432 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Italian, European.
• Difficulty: easy.

This is a simple quick step by step recipe. Shrimp paste is especially hearty if you add mussels. Healthy, affordable for everyone seafood contains a small amount of calories and a lot of protein. Spinach, mussels and shrimp complement each other well. A delicious gourmet dish is perfect for a holiday, as well as for everyday lunch or dinner..

Ingredients:

• fettuccine pasta – 500 g;
• tiger prawns – 9-12 pcs.;
• mussels – 125 g;
• tomatoes – 2 pcs.;
• spinach leaves – 25 g;
• olive oil – 30 g;
• salt – 7 g.

Cooking method

1. Put fettuccine pasta cook.
2. Dice tomatoes. Finely chop the spinach.
3. Fry in a pan for about 3 minutes, pre-peeled, well-washed seafood.
4. Add tomatoes with spinach. Put out 10 minutes. Salt.
5. Stir the prepared fettuccine with a mixture of stewed vegetables and seafood. Put on a plate and serve.

In creamy sauce

• Cooking time: 50 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 532 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Italian.
• Difficulty: medium.

To learn the simple recipe “Shrimp Pasta in Cream Sauce”, you don’t need to be an experienced cook. Authentic, refined shrimp taste of this European dish will be appreciated by all family members. Garlic oil gives a pungent flavor. Creamy dressing does not interrupt the delicate taste of seafood, but only emphasizes it.

Ingredients:

• tagliatelle – 325 g;
• cream 35% – 136 g;
• large peeled shrimps – 900 g;
• Parmesan cheese – 215 g;
• garlic – 2 cloves;
• spicy herbs – 25 g;
• a mixture of peppers (black, white, red) – 10 g;
• salt – 7 g;
• butter – 26 g.

Cooking method

1. Fry the sliced ​​garlic in butter, then strain the butter.
2. Lightly fry seafood. Add a mixture of peppers, herbs, salt and cream. Stew the mixture for ten minutes..
3. Boil tagliatelle to al dente.
4. Mix pasta with fried shrimp, sprinkle with grated parmesan.

Watch the video for another detailed shrimp pasta in cream sauce.

With creamy garlic sauce

• Cooking time: 60 minutes.
• Servings Per Container: 3 Persons.
• Calorie dishes: 422 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Italian.
• Difficulty: medium.

How to cook shrimp spaghetti in a creamy garlic sauce is known not only to native Italians and chefs of expensive restaurants. At home, even a novice cook can do this. Large tiger shrimps are better to buy unpeeled, freshly frozen. They store more nutrients..

Ingredients:

• pasta – 425 g;
• peeled tiger prawns – 6-9 pcs.;
• cream – 300 ml;
• garlic – 2 cloves;
• olive oil – 25 ml;
• dried basil – 8 g;
• salt – 7 g.

Cooking method

1. Boil spaghetti as indicated on the package.
2. Make garlic oil.
3. Put peeled seafood in a pan. Toast. Add cream, dried basil, salt. Stew for 7 minutes.
4. Mix spaghetti with shrimp. Serve by Serving.

In tomato sauce

• Cooking time: 35 minutes.
• Servings Per Container: 3 Persons.
• Calorie dishes: 222 kcal.
• Purpose: for breakfast, for lunch, for dinner.
• Cuisine: Italian.
• Difficulty making: easy.

Beginners will benefit from a recipe with a photo of spaghetti with shrimp in tomato sauce. It is better to make it from cherry tomatoes. They are more sweet, bright. Colored pasta looks spectacular; children are happy to eat them. Color is achieved by staining with natural dyes (juice of spinach, tomato, beetroot). Season with optional white pepper, basil, herbs.

Ingredients:

• spaghetti – 525 g;
• peeled shrimps – 9-12 pcs.;
• onion – 2 pcs.;
• cherry tomatoes – 6 pcs.;
• dried basil – 10 g;
• salt – 7 g.

Cooking method:

1. Boil spaghetti until half cooked.
2. Chop the onion finely. Fry in vegetable oil until clear.
3. Cut the tomatoes in half and add to the onion. Simmer until thickened.
4. Boil seafood in salted water. Peel them, add to tomatoes. Salt, pepper to taste.
5. Mix pasta with tomatoes and seafood. When serving, grind with dried basil.

With tomatoes

• Cooking time: 45 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 421 kcal.
• Destination: for dinner.
• Cuisine: Italian.
• Difficulty: medium.

It is very unusual to get pasta with shrimp and tomatoes, if you add avocado to the recipe. This overseas vegetable goes well with tomatoes and fettuccini. Avocado is a healthy product. It is worth introducing into your daily diet. Due to the high content of fatty acids in avocados and protein in seafood – these products can be safely included in the diet of patients with cardiovascular diseases.

Ingredients:

• avocado – 1 pc.;
• fettuccine – 420 g;
• cherry tomatoes (yellow and red) – 10 pcs.;
• peeled shrimp – 310 g;
• lemon -? PC.;
• green basil – 15 g;
• spaghetti – 600 g;
• Feta cheese – 105 g;
• salt – 7 g;
• black pepper – 3 g.

Cooking method

1. In salted water, boil fettuccine for two minutes less than indicated on the package.
2. Fry seafood. Add halved cherry tomatoes. Lightly fry.
3. Grind avocado, lemon juice, basil, feta cheese in a blender. Mix the resulting mass with fried seafood and tomatoes. Spice up.
4. Ready to mix fettuccini with dressing and serve..

Carbonara

• Cooking time: 55 minutes.
• Servings Per Container: 3 Persons.
• Calorie dishes: 431 kcal.
• Purpose: for lunch.
• Cuisine: Italian.
• Difficulty: medium.

The famous recipe is carbonara paste with shrimp, it can be very simple to make at home. Having mastered it, you can easily amaze your guests with a culinary masterpiece originally from sunny warm Italy. Appetizing, fragrant carbonara will be enjoyed even by the most capricious gourmet. Instead of bacon we will use large tiger shrimps.

Ingredients:

• Macaroni – 456 g;
• cream – 150 ml;
• egg yolks – 3 pcs.;
• peeled tiger prawns – 9-12 pcs.;
• Parmesan cheese – 125 g;
• black pepper – 3 g;
• garlic – 2 cloves;
• salt – 6 g.

Cooking method:

1. Chop the garlic. Fry it in olive oil and take out.
2. Flavored seafood in aromatic garlic oil.
3. Grate cheese.
4. Put egg yolks in a bowl. Salt, pepper. Beat well. Add grated cheese and cream, mix well. Warm up a little in a water bath.
5. Cook spaghetti, 2 minutes less than indicated on the package.
6. Ready hot pasta mixed with fried seafood and egg dressing.

King prawns

• Cooking time: 35 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 331 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Italian.
• Difficulty: easy.

The recipe with a photo step by step will help you easily master this culinary masterpiece. King shrimp pasta in a creamy sauce is a delicious lunch or romantic dinner. Variety of pasta can be the addition of green vegetables – zucchini, broccoli, Brussels sprouts. The taste of king prawns is sweetish, reminiscent of the taste of a crab. These crustaceans are large, look spectacular with any kind of pasta.

Ingredients:

• fettuccini pasta – 325 g;
• king prawns – 11 – 12 pcs.;
• garlic – 2 cloves;
• parsley – 23 g;
• salt – 7 g;
• bay leaf – 3 pcs.;
• milk – 100 g;
• flour – 10 g.

Cooking method

1. Boil seafood in salted water with bay leaf for 3 minutes. To clean from shells.
2. Finely chop the garlic and fry it. Add well-washed shells to the pan. Fry for 2-3 minutes, remove.
3. Pour milk into a pan, heat. Add sifted wheat flour and stir constantly until a thick consistency is formed. Better use a mixer..
4. Put shrimp carcasses in the same place.
5. Boil fettuccine until half cooked. Mix with seafood. Garnish with parsley. Serve to the table.

With mushrooms

• Cooking time: 40 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 531 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Italian.
• Difficulty: easy.

Everyone will get a delicious pasta with mushrooms and cream if you cook it according to this recipe. You can take any mushrooms, champignons, ceps, oyster mushrooms, chanterelles, forest. It is desirable to cut large ones into pieces, but pasta with whole, small mushrooms will look especially impressive on a plate. To make it more colorful, choose a colored paste. Creamy mushroom flavor is a good classic combination.

Ingredients:

• linguine pasta – 325 g;
• peeled shrimp – 215 g;
• small champignons – 200 g;
• garlic – 1 clove;
• onion – 2 pcs.;
• soft cheese – 125 g;
• dry basil – 5 g;
• salt – 7 g.

Cooking method

1. To boil water. To salt. Boil the linguine to a half-cooked state.
2. Peel, finely chop the garlic and onion.
3. Fry the garlic in vegetable oil and remove.
4. Fry small mushrooms with onions, cutting them in half. When the mushrooms are ready, put on a plate.
5. Add soft cheese, wait until it melts. Season with basil. Add peeled seafood. Put out about 4 minutes.
6. Put linguines and mushrooms in a pan, simmer for 3 minutes while stirring with a wooden spatula.
7. Put the finished dish on flat plates, serve.

Here’s another recipe for making shrimp and mushroom pasta.

With cheese

• Cooking time: 30 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 331 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Italian, European.
• Difficulty: easy.

If you like shrimp and cheese pasta, this recipe is for you. Such a culinary sophistication looks elegant and festive. Parmesan goes well with seafood. It has a deep, vibrant taste and delicate aroma. Indulge yourself and your family by making a delicious Italian dish for lunch. The wonderful cheese taste will be remembered for a long time, and will be loved by households. The calorie content of pasta with cheese is high, so it is better to taste it during lunch.

Ingredients:

• spaghetti – 525 g;
• Parmesan cheese – 225 g;
• shrimp – 18 pcs.;
• a mixture of Italian herbs – 7 g;
• salt – 5 g.

Cooking method

1. Fry seafood in vegetable oil with the addition of a mixture of Italian herbs for about 8 minutes.
2. Boil spaghetti in salted water until half cooked.
3. Mix pasta and co-products. Grate parmesan and sprinkle abundantly on top.

With chicken

• Cooking time: 35 minutes.
• Servings Per Container: 3 Persons.
• Calorie dishes: 531 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Italian, European.
• Difficulty: easy.

How to cook a quick and easy tasty dinner? Pasta with chicken and shrimp in a slow cooker will help out the hostess. Chicken and seafood is an excellent protein combination. This paste is suitable for people who monitor their health. Tender chicken fillet turns out to be especially tasty if it is pre-marinated in white wine, soy sauce or kefir.

Ingredients:

• pasta – 356 g;
• chicken fillet – 220 g;
• peeled shrimp – 365 g;
• water – 1 l;
• Parmesan – 115 g;
• garlic – 1 clove.

Cooking method:

1. Turn the multicooker into the “Baking” mode. Pour oil into the bottom of the pan and fry the garlic.
2. Fry finely chopped chicken and seafood.
3. To fill with water. Stack spaghetti. Cook the pasta for about 15 minutes.
4. Sprinkle the finished dish on top with grated cheese.

With squid

• Cooking time: 35 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 331 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Italian, European.
• Difficulty: medium.

An easy recipe for pasta with shrimp and squid will appeal to many. Cooking her is a pleasure. Special care requires the preparation of squids: if you overexpose them on a fire, they will become tight and rubber. It is recommended to supplement the dish with pesto sauce with a small addition of cream. If you don’t want to cook yourself, buy it at the store..

Ingredients:

• pasta – 275 g;
• squid – 230 g;
• peeled shrimp – 150-275 g;
• garlic – 1-2 cloves;
• lemon juice –35 ml;
• salt – 7 g.

Cooking method:

1. Cut the squid into small slices. Mix all seafood in a bowl. Sprinkle them with lemon juice. Leave to marinate for 10 minutes.
2. Chop the garlic. Fry in vegetable oil. Take out.
3. Fry seafood over medium heat.
4. Cook pasta as indicated on the package. Mix with seafood.

How to make shrimp paste – chef tips

Before you cook delicious shrimp with pasta, be serious about choosing seafood. In our realities, the easiest way to buy frozen. Seafood is sold in transparent packaging or by weight. The carcasses should not have an abundance of ice, they should be intact, not stuck together. It is best to choose reptiles of dry freezing.

Choose a beautiful, curly paste with a relief pattern. She will keep the sauce well. Pasta should be boiled to the state of “Al dente” (semi-finished). Without cooling (do not rinse with water), mix with seafood and sauce. You should choose pasta from durum wheat. They do not boil, do not stick together.