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Simple Cupcake Recipes

This WordPress post provides readers with easy-to-follow recipes for delicious and simple cupcakes. Each recipe is well-explained with pictures to help the baker through each step. Additionally, the posts offers variations for each recipe, enabling the baker to customize the cupcakes according to their taste. The post also now provides a cupcake cookbook for free. This is an essential resource for anyone wanting to make a delicious, quick cupcake in no time.

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If you want to cook something interesting for tea or coffee, then a cupcake is one of the possible options. Such baking does not require special ingredients, can be done very quickly and easily. If you take simple cake recipes, then even a cooking novice will cope with them. Consider the best proven methods for preparing such a dessert in different types of equipment (bread machines, microwave ovens, pressure cookers, ovens).

Quick and delicious step by step recipes for making muffins

There are many options for making muffins. For some, special forms are used, for others it is possible to take a simple mug or ceramic glass. Among the varieties of this type of baking are cupcakes with banana, carrots, apple muffins or biscuit. Consider the most unusual and simple cake recipes.

Cupcake Capital recipe in accordance with GOST

Such a Capital Cupcake is easy to buy in any baking store, but cooking at home will give not only a pleasure in the process, but also an excellent result. It looks like pastries like a small long loaf of bread with lots of raisins, but its taste differs markedly from the classic loaf.

Ingredients:

  • White sugar – 180 g;
  • Natural butter, from 80% – 180 g.
  • Raisins are small, the smaller the diameter, the better – 180 g.
  • 3 medium-sized eggs.
  • White flour, first grade – 250 g.
  • Vanillin, sugar – according to taste, about half a teaspoon.
  • Baking powder – 0.5 tsp.

Stolichny Cupcake with raisins

Cooking:

  1. In a small container, beat room temperature oil, sugar, vanilla and salt. A mixer or spoon is allowed for this..
  2. Gradually 1 pc. add all the eggs and knead the dough well.
  3. In a separate bowl, mix flour, baking powder.
  4. Knead egg dough and cooked flour with baking powder gradually. Beat so that a uniform, pliable mixture is obtained..
  5. Pour raisins into a glass, rinse under running water and pour boiling water. After a few minutes, drain the hot liquid and dry the ingredient on a dry cloth.
  6. Add raisins to the dough, knead it well for 10-15 minutes until all the berries disperse evenly over the dough.
  7. Place all the dough in a greased form, in the center make a shallow long hole. If there are open raisins – it is better to hide them.
  8. Bake a cupcake for 1 hour 15-20 minutes at 175 C. To check readiness, you need to pierce the pastries with a toothpick or a wooden rod.

Chocolate fondant (cake) with liquid filling in the microwave in 5 minutes

If we consider simple cake recipes, then their cooking time should not exceed 10-20 minutes. Such a period is necessary to make an amazing chocolate lava cake with liquid filling. An ideal meal for guests, which can be served with a small scoop of ice cream, orange pulp.

Ingredients:

  • Butter – 150 g.
  • Dark Chocolate – 230 g.
  • First grade flour – 120 g.
  • Sugar or powder – 55-60 g.
  • Large eggs – 3 pcs..
  • Vanilla – according to taste.
  • Egg yolks – 3 pcs..

Microwave Simple Cupcake

Cooking:

  1. Immediately it is worth preparing the cupcake molds (grease them with butter and a little beat with flour).
  2. In a water bath in a small container, you need to dissolve the chocolate with butter. The consistency should be very uniform, like sour cream.
  3. Next, add flour, powdered sugar to the chocolate.
  4. After vigorous stirring, add eggs, yolks, vanilla. At this stage, mix everything completely until smooth.
  5. Arrange the dough into baking dishes, put in the microwave for 7-15 minutes, depending on the size of the containers.
  6. The crust of the cake should be baked at 1.5 – 2 cm, the inside will be liquid.
  7. It is recommended to serve this dessert warm.

How to make kefir cupcake with raisins in silicone molds

Silicone molds have recently been used very often by caring housewives, since the dough does not stick to them, and the dessert is baked evenly and quickly. Dessert with raisins will be an excellent option for tea drinking, for receiving long-awaited guests and dear people. Consider a Proven and Simple Cupcake Recipe.

Ingredients:

  • White sugar – 190 g.
  • Fresh kefir, any fat content – 230 g.
  • Butter – about 180 g.
  • Baking powder – up to 1 tsp.
  • Premium flour – 300-350 g.
  • Large chicken eggs – 3 pcs..
  • Dark raisins – 100 g.

Silicone cake with raisins

Cooking:

  1. Sift flour with a sieve so that it accumulates oxygen.
  2. We sort the raisins, wash them under running water, pour boiling water over them and dry them on dry napkins..
  3. Melt the butter in a water bath.
  4. Beat eggs, kefir, sugar in a large container. After obtaining a homogeneous mass, add oil.
  5. Pour baking powder, flour into the resulting liquid. When the dough becomes poorly mixed with a spoon, it is allowed to knead it with your hands.
  6. We distribute the raisins according to the dough, for this we wipe it a little with flour and add to the mixture.
  7. In each silicone mold we spread a small circle of dough, which will occupy 2/3 of the place in the glass.
  8. Bake muffins in the oven until cooked for about 20 minutes at 180 ° C.

A simple recipe for cottage cheese and lemon muffin in a bread maker

The curd-lemon cake has an unusual taste, for which many gourmets love it. In large restaurants, they try to include such a dish on the menu, it is served with sour cream and green tea. The preparation of this option in a bread machine is not difficult, therefore such a simple cake recipe is recommended even for beginners.

Ingredients:

  • Butter – 100 g or margarine – 120 g.
  • Cottage cheese is fresh, soft – 220 g.
  • Premium flour – about 220 g.
  • Salt, soda, vanilla – on the edge of a spoon.
  • Baking powder – 1.5-2 tsp, according to the instructions.
  • Sugar – 170 g.
  • Chicken eggs – 3 pcs. small.
  • White raisins – 100 g.
  • Lemon zest – 20-30 g.

A simple cupcake made with a bread machine

Cooking:

  1. Melt butter over low heat, add eggs to it and mix.
  2. Put the cottage cheese in the bread machine’s capacity, then pour the resulting liquid.
  3. Next add flour, soda, salt, sugar, baking powder.
  4. Set the special mode “Cake” on the bread machine and start baking.
  5. Prepare the zest.
  6. Rinse the raisins and dry them on paper napkins. Mix with lemon zest.
  7. After a special signal from the bread machine, add cooked dried fruits to a special container. Bake until the end of the mode.

How to bake a biscuit cake on condensed milk and sour cream in a slow cooker

A slow cooker becomes an integral part in the work of a hostess who wants to do a lot. Such a device helps to effortlessly make an unusual tasty masterpiece. A cupcake in a slow cooker turns out to be very tender, magnificent and delicious. If all the recommendations are followed, each housewife will get an amazing dish for treating guests. Condensed milk sponge cake served with cocoa, coffee with milk or a milkshake.

Ingredients:

  • Condensed milk, not boiled – 1 can.
  • Sour cream 15% fat (or ryazhenka) – 3 tbsp. l.
  • Large chicken eggs – 3 pcs..
  • Premium flour – 300 g.
  • Soda – about 1 tsp.
  • Vegetable or olive oil – 1 tbsp. l.
  • It is allowed to add flavors, essences and flavor enhancers.

Cooked sponge cake

Cooking:

  1. In a small container, mix sour cream with soda and wait until the mixture goes out.
  2. Add eggs, butter, condensed milk. Mix well.
  3. Put flour in a liquid, mix well until sour cream consistency.
  4. We grease the form of the multicooker with oil, pour out the dough.
  5. Set the “Baking” mode for 30-40 minutes and go to rest (or prepare a cream for decoration).
  6. After the end of the regimen, remove the cupcake from the mold, sprinkle with white powder and cool. Decorated pieces of dessert serve for tea!

Tasty muffins with apple and cinnamon in the oven

The advantage of such baking is that you do not need to use a mixer for it. It is good to mix all the ingredients with a spoon and the final result will be very good. English muffins with apples and cinnamon have a very bright taste, so do not add sweet jam, cream or another addition to them when serving. It is necessary to sprinkle such pastries with powder and enjoy it with tea.

Ingredients:

  • Butter – 290 g.
  • White sugar – 290 g.
  • Premium flour – 580 g.
  • Chicken eggs, not very large – 9 pcs..
  • Baking powder – according to the instructions, about 5-6 tsp.
  • Big sweet apples – 3 pcs..
  • Ground cinnamon – 1 tsp.

Apple and Cinnamon Muffins

Cooking:

  1. All ingredients before work expose for 1-2 hours from the refrigerator.
  2. Mix sugar with butter, add eggs and smooth..
  3. To the resulting liquid, put the flour and baking powder, knead everything well.
  4. We clean the apples from the skin, rub them on a grater, add cinnamon and mix.
  5. Put a little dough in the form, then the filling and cover it again with the dough. Bake for about 25 minutes at 180 C.

Chocolate icing marble cake recipe

This simple cupcake recipe is great for both adults and little ones. Each child will be interested in unusual pastries, so with a great appetite will eat sweets. And to make the vanilla cupcake even tastier, it is worth serving a coffee drink or non-sour yogurt to it. This type of baking can be considered dietary, because its calorie content is extremely low.

Ingredients for a Simple Cupcake Recipe:

  • Oil – 200 g.
  • Vanilla – a pinch.
  • Powdered sugar – 1 tbsp.
  • Flour – 2 tbsp.
  • Milk (whey) – 100 g.
  • Cocoa – 1 tbsp. l.

Chocolate Muffin Cupcake

Cooking:

  1. Beat butter, vanilla and icing sugar until smooth..
  2. Add eggs, flour, milk and mix well..
  3. We divide the dough into 2 parts, in one of which we mix the cocoa.
  4. We spread both types of dough into a greased form, easily mix them with a spoon.
  5. Bake at 172-175 C for about 18 minutes. After that, pour with chocolate icing.

How to decorate a cupcake beautifully

  1. Fruits, berries. Such additions to cupcakes will always be suitable. They are allowed to be placed on the sides, next to the plate or on top of the baking dish. Oranges, bananas, kiwi, cherries, blueberries, strawberries and raspberries are often used for decoration. Such fruit supplements are not only beautiful, but also add a twist to the taste.
  2. Nuts, powdered sugar. Such decorations are suitable for pumpkin muffins, honey, cottage cheese, lean options. It is worth picking walnuts, hazelnuts, hazelnuts and combine with white or brown powder.
  3. Cream and cream. As a decoration, white or colorful options are suitable. The cream may be oily, custard, creamy, etc., depending on the structure and composition of the muffin dough..
  4. Images of plants, animals, birds. If the cupcake is intended for children, then it is allowed to decorate it with the most incredible characters and creatures. It can be bunnies, squirrels, owls, hippos, elephants, flowers, trees, leaves. Such decorations are made from cooked vegetables, fruits, colorful creams or other ingredients (even mayonnaise).

Video recipes: how to make a simple cupcake at home

If the creation of cupcakes is planned for the first time, then to control the process it is worth attracting a good cook. But a simpler method is to make baking yourself, according to the video instruction. On such videos, famous chefs talk about the secrets of creating perfect cupcakes and show everything with a good example. In order for the work to be done “perfectly”, you should immediately buy all the ingredients that you need, pre-cook them and turn on the video right near the cooking place, in the kitchen. We give the best stories with recommendations for baking cupcakes.

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Comments: 1
  1. Clara Parker

    Can you share some simple cupcake recipes that even beginner bakers can try?

    Reply
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