Slow cooked turkey: recipes

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In addition to chicken, turkey is used in cooking. With the same amount of protein, it is less fat. This meat is considered dietary due to low cholesterol. You can cook it in many ways. It turns out very tasty turkey in a slow cooker. You can find ways to make an interesting dish out of it in recipes with the photo below.

How to cook a turkey in a slow cooker

There are many options for such a dish. You can stew, fry or bake a turkey in a slow cooker. It’s definitely not necessary to stand for a long time at the stove. The device will cook everything by itself, and you just have to wait for a signal about the end. Cooking turkey in a slow cooker depends on the recipe, but has common principles. Filet or even the liver is put in a single piece or cut into slices. It all depends on personal preference. General technology can be represented as follows:

  1. First, the meat must be cleaned of films, washed, and then dried.
  2. Next, the fillet is rubbed with salt and spices, left to marinate for 30-60 minutes. So it will turn out tastier.
  3. Then the meat is fried at the bottom of the bowl with onions, carrots and other ingredients that require a turkey recipe in a slow cooker.
  4. The dish is left to stew. It’s better to turn on the “Stew”, “Baking” or “Multipovar” program.

Only room temperature turkey can be cooked. Cooking it immediately cold is not recommended. Meat will be tastier only in marinated recipes. In addition to soy sauce, cognac with sugar, wine, lemon juice or herbs are often used for this purpose. You can just grate the turkey with a mixture of pepper with garlic and olive oil.

Turkey in a slow cooker – recipes with photos

In addition to simple recipes where turkey is stewed or baked with slices or a whole piece, you can highlight its many interesting options for dishes. Roast, medallions, meatballs or soup – all this is easy to cook using one or another multicooker mode. Choose a specific dish based on the situation. For the holiday, medallions from turkey, roast, steak or boiled pork are suitable. If you are preparing for a simple family dinner, then put out the fillet slices with potatoes, vegetables or mushrooms. You can find these and other turkey recipes in a slow cooker below..

Fillet

  • Time: 1 hour 20 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 143 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

Do you know how to cook a turkey filet in a slow cooker? You can make juicy and mouth-watering goulash from it. This is a delicious and satisfying dish, served with a variety of side dishes. Mashed potatoes, pasta, buckwheat – turkey goulash with anything will be tasty. With rice you get aromatic pilaf. If you are a supporter of a healthy diet, then you can do without a side dish. A light but hearty lunch or dinner will come out.

Ingredients:

  • bell pepper – 0.5 pcs.;
  • olive oil – 3 tablespoons;
  • onion – 3 pcs.;
  • tomato paste – 1 tbsp;
  • bay leaf – 1 pc.;
  • carrots – 2 pcs.;
  • flour – 1 tbsp;
  • spices to taste;
  • turkey fillet – 600 g;
  • water or broth – 100 ml.

Cooking method:

  1. Using the “Fry” or “Stew” mode, passer sliced ​​onion with carrots until soft.
  2. Rinse fillet, blot with napkins and cut into slices.
  3. Send to vegetables, add spices to taste. Cook until the meat turns white.
  4. Next, add chopped pepper, tomato paste, lavrushka alternately. Sprinkle with flour and pour the ingredients with water or broth.
  5. Simmer a turkey in a slow cooker by turning on the “Stewing” mode for half an hour.

Ready meat with mustard seeds

With potato

  • Time: 2 hours.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 132 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

Another dish with the composition from the series “Lick your fingers” is a turkey with potatoes in a slow cooker. It’s not harder to prepare than in the previous recipe. The meat is also stewed with the addition of vegetables. You don’t have to cook a side dish, because it already contains a dish – it’s potatoes. In general, it is very similar to vegetable stew. Only it has a “highlight” in the form of mushrooms. They give the dish a special flavor..

Ingredients:

  • dry spicy herbs – 0.5 tsp;
  • champignons – 4 pcs.;
  • turkey fillet – 400 g;
  • sour cream – 2 tbsp .;
  • garlic – 2 cloves;
  • milk – 100 ml;
  • onion – 1 pc.;
  • vegetable oil – 1.5 tbsp;
  • salt – 2/3 tsp;
  • potatoes – 400 g;
  • carrots – 1 pc.

Cooking method:

  1. Cut clean dry meat into cubes, sprinkle with spices, salt.
  2. Engage in vegetables – rinse, peel. Chop the onion in half rings, and grind the carrots.
  3. Pour oil at the bottom of the multicooker bowl, put meat and vegetables there.
  4. Add sour cream, close the lid and turn on the “Extinguishing” program for 1 hour.
  5. 15 minutes later stir the food.
  6. Wash the peeled potatoes, then cut into cubes. Mushrooms finely chop.
  7. After an hour, add the remaining ingredients, pour milk, season with garlic, mix everything.
  8. Cook already in the “Frying” mode for about 30 minutes.

Turkey steaks with potatoes

With vegetables

  • Time: 2 hours.
  • Servings Per Container: 7 Persons.
  • Calorie content: 146 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

A turkey with vegetables in a slow cooker is also easy to prepare. This hearty, but light dish has not only an amazing taste, but also a beautiful appearance. All thanks to a combination of vegetables of contrasting color – tomatoes with zucchini, onions and bell pepper. The sharpness of the dish gives garlic. It can be taken to your liking, increasing or decreasing the amount specified in the recipe.

Ingredients:

  • bell pepper – 2 pcs.;
  • onions – 2 pcs.;
  • tomatoes – 2 pcs.;
  • carrots – 1 pc.;
  • garlic – 3 cloves;
  • olive oil – to taste;
  • turkey – 1.5 kg;
  • pepper, salt – to taste;
  • zucchini – 1 pc.;
  • greens, Provencal herbs – to taste.

Cooking method:

  1. Rinse the carcass and divide into portions.
  2. Next do vegetables – rinse, peel.
  3. Grate the carrots or chop them into cubes, chop the onion in half rings, cut the zucchini into slices, the pepper into strips, and the tomatoes into slices. Garlic through a press.
  4. Using the “Braising” or “Frying” mode, first pass the onion in oil, then add pieces of meat to it, and after a couple of minutes and the remaining vegetables.
  5. Season with herbs, salt and pepper.
  6. Cook 1 hour by turning on the “Soup” or “Stew” program.
  7. When serving, sprinkle with chopped herbs.

Steamed pieces of turkey meat with vegetables

Braised

  • Time: 1 hour 20 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 141 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

A stewed turkey in a slow cooker can be cooked without any additional ingredients. Just pieces of meat in gravy also turn out very tasty. But there is one unusual recipe that describes how to put out a turkey in a slow cooker with prunes. Due to dried fruits, the dish acquires an interesting sweet and sour flavor. It is better to soak prunes in advance in warm water. It will steam up and the dish will be even more aromatic.

Ingredients:

  • vegetable oil – 1 tbsp;
  • salt – 1 pinch;
  • onions – 2 pcs.;
  • prunes – 100 g;
  • turkey fillet – 400 g;
  • water – 50 ml;
  • ground black pepper – 1 pinch.

Cooking method:

  1. Warm up the oil at the bottom of the multicooker, turning on the “Frying” program.
  2. Pass on it chopped onion until browning.
  3. At this time, rinse the fillet, dry it, and then cut into small slices.
  4. Wash the prunes, steam with boiling water, let stand for 5 minutes, then chop finely.
  5. Add the fillet to the onion, pepper and salt, pour water.
  6. The last to throw prunes. Stew the dish for 1 hour by setting the “Stewing” program.

Turkey Stew with Prunes

Thigh

  • Time: 4 hours 20 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 157 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

For cooking, you can use any part of the turkey carcass. Thighs are considered one of the most delicious. They are also fried, stewed or baked. It is very easy to cook a turkey thigh in a slow cooker. It is taught appetizing, soft and juicy. It tastes like meat cooked in a sleeve or bag for baking, i.e. no crisp. Yes, she is not needed, because the hips do not lose their appetite from this.

Ingredients:

  • water – 50 ml;
  • potatoes – 7 pcs.;
  • spicy herbs, pepper, salt – to taste;
  • raw smoked breast – 150 g;
  • lemon juice – 2 tbsp .;
  • turkey thighs – 4 pcs.;
  • onion – 2 pcs.;
  • vegetable oil to taste.

Cooking method:

  1. Rinse hips, dry, peel if desired.
  2. Grate the bird with herbs, salt and pepper, let stand for about 3 hours.
  3. At this time, deal with other components – chop the brisket, chop the onions in half rings, cut the potatoes into cubes.
  4. Next, transfer the chopped ingredients into a bowl, pour oil, salt, pepper, pour lemon juice and mix.
  5. At the bottom of the multivario bowl, first spread the vegetables, and then the hips.
  6. Pour everything with water, simmer the dish for 1 hour, turning on “Stew”.

Braised thigh with vegetables

Breast

  • Time: 1 hour 20 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie content: 112 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Want to make a diet dish? Then learn how to cook a turkey breast in a slow cooker. This dish belongs to the low-calorie category, not only because of the ingredients used, but also due to the processing. It is being prepared for a couple. To do this, you will need to use special containers that are present in all sets of multicookers. To give lean meat a special taste, rosemary, pepper and soy sauce are taken according to the recipe..

Ingredients:

  • sesame seeds – 1 tablespoon;
  • turkey breast – 2 pcs.;
  • rosemary, pepper – to your taste;
  • soy sauce – 2 tbsp.

Cooking method:

  1. First, rinse the breast, peel off the films and peels, and if desired, separate the meat from the seeds.
  2. Put the fillet in a bowl, grate with spices, pepper, pour soy sauce and mix, leave for at least half an hour for marinating.
  3. Next, prepare a slow cooker – fill the main bowl 1/3 with water, and place the steam cooking container on top.
  4. Put the fillet in the top bowl. Turn on steam mode for 50 minutes.
  5. When serving, sprinkle with sesame seeds.

Breast with spices in a slow cooker before cooking

With mushrooms

  • Time: 50 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 149 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

Using this recipe, you will learn how to cook a turkey with mushrooms in a slow cooker. The meat is soft due to stewing in cream. This is a classic version of gravy for any meat, but it is especially suitable for poultry. The pieces of turkey in a creamy mushroom sauce are very tender, but at the same time spicy due to the addition of dried herbs. As for the side dish, you can choose between mashed potatoes or a light vegetable salad.

Ingredients:

  • champignons – 200 g;
  • dried herbs, pepper, salt – to taste;
  • turkey fillet – 500 g;
  • carrots – 1 pc.;
  • cream – 150 ml;
  • vegetable oil – 3 tbsp .;
  • onion – 1 pc.

Cooking method:

  1. Cut clean and dry fillet into medium-sized slices.
  2. Put the meat on the bottom of the multicooker bowl, pour the oil there.
  3. Peel the mushrooms, finely chop. Grate the carrots and chop the onion into cubes.
  4. Put the chopped ingredients on top of the meat, add herbs, salt and pepper.
  5. Cook for 10 minutes in the “Fry” program, then pour in the cream and switch the mode to “Stew”.
  6. Simmer a turkey dish in a slow cooker for another half an hour.

Sliced ​​champignons on a cutting board

Boiled pork

  • Time: 4 hours.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 93 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

Boiled pork is one of the traditional dishes of Russian cuisine. Pork, less often beef or lamb, is baked in the oven in a whole piece. Over time, there were many other options for such a snack. According to one of the recipes, boiled pork is cooked from turkey in a slow cooker. The product is soft, delicate and completely non-greasy. For cooking, you will need a special package that is used when baking.

Ingredients:

  • coriander – 1 pinch;
  • garlic – 4 cloves;
  • dried tomatoes – 1 pinch;
  • salt to taste;
  • pepper – 1 pinch;
  • olive oil – 1 tbsp;
  • turkey fillet – 1 kg;
  • paprika – to taste.

Cooking method:

  1. Take fillet, rinse and pat dry with paper towels.
  2. Further along the entire surface make a few cuts.
  3. Take a bowl where to mix all the seasonings with pepper and salt. Add oil there.
  4. Cut only 2 heads of garlic in half, fill them with fillets. Pass the remaining cloves through the press.
  5. Grate the meat with a mixture of spices and oil, place in a baking bag, leave for a couple of hours to marinate.
  6. Then lay on to the multicooker bowl, cook for 1.5 hours by selecting the “Extinguishing” program on the panel of the device.
  7. Upon completion, take out with the bag, cut it, let off steam.

Boiled pork

Roast

  • Time: 45 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 111 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

Classic roast is pieces of any meat, including poultry stewed with vegetables in their own juice. Although sometimes make a thick sauce or light gravy. Such a dish can be served as an independent or with a side dish of pasta, mashed potatoes or cereals. It is especially easy to cook turkey roast in a slow cooker. The meat comes out juicy and flavorful. For a holiday, such a dish may not be suitable, but for lunch or dinner – a win-win option.

Ingredients:

  • potatoes – 3 pcs.;
  • parsley, dill – 1 bunch;
  • carrots – 1 pc.;
  • vegetable oil – 2 tbsp;
  • onion – 1 pc.;
  • tomato – 1 pc.;
  • garlic – 2 cloves;
  • salt – 3 pinches;
  • turkey fillet – 500 g;
  • black pepper – 1 pinch.

Cooking method:

  1. Wash and dry the meat, cut into cubes, turn on the “Fry” program, cook the filet in oil until golden brown.
  2. Peel the carrots, chop them into cubes. Repeat with onion, and garlic through a press.
  3. Dice peeled potatoes.
  4. When the meat is fried, first add carrots and onions to it, simmer until tender.
  5. Next, add potatoes, garlic, mix.
  6. Using a blender, mashed tomatoes with herbs, pepper and salt the resulting mixture.
  7. Tomato dressing needs to be poured into the bowl, cook for another 20 minutes, switching to the “Stewing” program.

Roast

Baked turkey

  • Time: 50 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 129 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

Baked turkey in a slow cooker is a dietary and even healthy dish. Only for its preparation are no longer the usual modes of stewing or frying used. According to this recipe, the meat is languishing in the Baking program. The result is a delicious crust on the outside and delicate flesh inside. Add turkey again vegetables and soy sauce with sugar. Therefore, the taste of the dish comes out sweet and sour.

Ingredients:

  • green onions – 1 bunch;
  • turkey fillet – 500 g;
  • vegetable oil – 1 cup;
  • granulated sugar – 50 g;
  • onion – 1 pc.;
  • boiled water – 0.5 tbsp .;
  • salt to taste;
  • soy sauce – 140 ml.

Cooking method:

  1. Take a cup deeper, pour in soy sauce, add sugar, add half a glass of water and mix.
  2. Chopped peeled onions finely.
  3. Cut clean and dried fillet in portions.
  4. Activate the “Baking” mode, add oil. When it warms up, put the onion, fry until browning.
  5. Then pour thick soy sauce, mix.
  6. Put the fillet, salt, cook with the lid closed for half an hour.
  7. Sprinkle with green onions when serving.

Baked turkey fillet

Steak

  • Time: 50 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 128 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

Steak is no longer just a cutlet. Under this name, a thick piece of meat is hidden, which is cut in the transverse direction. To make this meat really juicy, it is important to follow the technology of frying. You can bring the turkey steak in the slow cooker to readiness in the “Baking”, “Stewing” or “Frying” mode. The main thing is to cook under the lid so that the meat is completely baked and soft.

Ingredients:

  • pepper, salt – 1 pinch;
  • vegetable oil – 1 tbsp;
  • turkey fillet – 450 g;
  • carrots – 1 pc.;
  • onion – 1 pc.

Cooking method:

  1. Rinse the fillet thoroughly, dry it with paper towels, then cut into approximately equal pieces..
  2. Season each billet and pepper on both sides..
  3. Having turned on the “Frying” program, pass the onion cubes with grated carrots in butter until soft..
  4. Next, lay them on the steaks, cook for 3-4 minutes. Turn over, fry as much.
  5. Close the lid, stew the meat for another 3 minutes.

Ready steak

Lockets

  • Time: 1 hour.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 126 kcal.
  • Purpose: for lunch / dinner / holiday table.
  • Cuisine: Russian.
  • Difficulty: medium.

If you cook turkey meat medallions in a slow cooker, then know that this is almost a delicacy. Such a dish is on the menu of almost all restaurants. It uses clipping, i.e. fillet edge, which is considered the most valuable and nutritious. If you take a turkey, then the legs are more juicy in this dish. The medallions are cut out of them – pieces of a round or oval shape.

Ingredients:

  • spices, salt – to your taste;
  • vegetable oil – 4 tbsp;
  • turkey drumsticks – 1 pc.;
  • water – 50 ml;
  • lemon – 1 pc.;
  • onion – 1 pc.

Cooking method:

  1. Rinse drumstick, cut into slices about 1.5 cm thick.
  2. Take a larger bowl, where to put the meat, sprinkle with lemon juice, sprinkle with salt, spices, mix, let it brew for about 20 minutes.
  3. Turn on the “Frying” mode, cook in shank oil until golden crust.
  4. Next, put chopped onion on top of the meat, sauté for another 15 minutes.
  5. Pour food with water, switch to the “Stew” program, cook for about half an hour.

Turkey Leg Medallions with Sauce and Salad

With apples

  • Time: 2 hours.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 136 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

Fans of original combinations of products can cook a turkey with apples in a slow cooker. This dish has a lot of features. When stewed, the apples become soft and even more like mashed potatoes, which is why they are almost invisible. But what a pleasant aroma they give to poultry meat – a thin sweet and sour. With tender turkey fillet, it blends perfectly. You can use any part of the carcass. The legs are especially delicious.

Ingredients:

  • dried mushrooms – 100 g;
  • spices to taste;
  • apples – 200 g;
  • turkey legs – 40 g;
  • potatoes – 1 kg.

Cooking method:

  1. Soak the mushrooms with water, stew them separately in a pan for about half an hour.
  2. Brown the turkey legs at this time in oil using a multi-cooking mode of frying. This will take about half an hour. Add to taste spices.
  3. Then add mushrooms to the meat, switch to “Stew”, bring to a boil.
  4. Then lay the cubes of potatoes and peeled apples.
  5. Half-fill the bowl with boiling water, add spices, turn on the “Braising” program for 1.5 hours.

Turkey drumsticks

For a couple

  • Time: 2 hours.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 168 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

Chicken breast recipe is not the only one among diet ones. Try cooking steamed turkey cutlets in a slow cooker. Low-calorie, soft, tender and very tasty – how to resist here. For an easy diet dinner, this option is perfect. The taste of this turkey dish in a slow cooker is slightly sweet due to boiled onions. Cutlets do not have crusts, because billets are processed with steam. But they do not become less appetizing from this.

Ingredients:

  • onion – 1 pc.;
  • milk – 150 ml;
  • vegetable oil – to taste;
  • turkey fillet – 700 g;
  • white bread – 80 g;
  • spices to taste.

Cooking method:

  1. Peel, chop, and pass the oil in butter until soft..
  2. Rinse the fillet well, place it on a paper towel to dry.
  3. Next, cut the meat into small slices, pass them through a meat grinder.
  4. Next, add to the minced meat soaked in milk bread, fried onions.
  5. Salt, season with pepper and spices, mix everything.
  6. Add small cutlets from the mixed meat, place them on the bottom of the steaming bowl.
  7. Pour water into the main multicooker according to the instructions.
  8. Put a container with cutlets on top of it.
  9. Cook for 25 minutes by turning on the Steam program.

Turkey fillet

In soy sauce

  • Time: 1 hour.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 125 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

Try making a turkey in soy sauce in a slow cooker. According to this recipe, the meat acquires a very unusual taste. Due to languishing in a thick sauce made on the basis of soya, a delicious golden crust forms on the surface of the fillet pieces. The meat, as if in some kind of glaze, glistens and shimmers. All thanks to sugar, which is mixed with soy sauce and boiled to a certain density.

Ingredients:

  • drinking water – 150 ml;
  • sugar – 50 g;
  • soy sauce – 120 ml;
  • turkey fillet – 400 g;
  • onion – 0.5 pcs.;
  • green onion feathers – a little for decoration.

Cooking method:

  1. Peel the onion, do not chop coarsely.
  2. Turn on the Baking program for 40 minutes.
  3. Put onions on the bottom of the bowl, pour soy sauce with water, add sugar, simmer under the lid for 10 minutes.
  4. Rinse the meat, pat it with paper towels, cut into slices.
  5. Send the bird to other products, fry with the lid open for 2-3 minutes.
  6. Next, close the device, simmer the dish until the signal about the end of the program.
  7. Garnish with chopped greens when serving.
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