Smoked sausage salad: recipes

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Simplicity of preparation and brightness of taste are the main advantages of sausage salads. Such snacks will come to the rescue of a busy housewife or inept bachelor. In addition to the speed of their creation and the availability of the ingredients included in the composition, they are distinguished by piquancy and mouth-watering aroma.

Smoked Sausage Salad Recipes

Smoked sausage salads are very tasty, quick to prepare, hearty. Meat products are in perfect harmony with vegetables, legumes, mushrooms, eggs, all kinds of sauces and spices. Many recipes for salads with sausage do not even require pre-processing of products, so you can cook such snacks in a matter of minutes. The most delicious food options are described below..

With cabbage

This dish is incredibly easy to cook, and the result will exceed your expectations. In addition to the availability of products included in the snack, you will enjoy it with its freshness and juiciness. Peking cabbage salad with smoked sausage is hearty thanks to boiled eggs and has a sweet taste that canned corn gives to the salad. Experienced chefs recommend choosing small heads of cabbage, as they are the most juicy. Sausage can be replaced with good quality hunting sausages.


  • smoked sausage / sausage – 0.4 kg;
  • young Chinese cabbage – 0.5 kg;
  • boiled eggs – 4 pcs.;
  • mayonnaise;
  • corn – 1 b.

Cooking method:

  1. Peel the cooled eggs, cut together with other components. At the same time, it is better to chop the sausage with a thin straw (for this, first cut the product into circles, from which then form a slide, then chop into long slices).
  2. Sort the leaves of cabbage, rinse them, cut into small cubes, which then need to be divided by hand.
  3. Put the ingredients in a spacious salad bowl, add the corn, after draining the liquid. Dressing the salad with mayonnaise, serve it on the table.

Peking Salad with Smoked Sausage

With beans

A nutritious, very tasty dish is a salad of bean and smoked sausage. This appetizer is especially to the liking of the stronger sex, who appreciate its fullness in food. Salad contains perfectly matching components – tomatoes, beans, meat product, cheese, garlic. Such a treat is not a shame to meet guests, and not just to diversify everyday dinners. How to cook a spicy, tender dish?


  • red canned beans – 1 b.;
  • garlic clove;
  • mayonnaise;
  • meaty tomatoes – 2 pcs.;
  • raw smoked sausage – 100 g;
  • boiled eggs – 2 pcs.;
  • Dutch cheese – 80 g;
  • greenery.

Cooking method:

  1. Slice the tomatoes and sausage into strips, finely chop the eggs into cubes.
  2. Rub cheese, sell garlic, mix with other ingredients.
  3. Thoroughly mix the products, season them with sauce, transfer to a beautiful salad bowl.
  4. Decorate the dish as desired with chips, fresh herbs.

Bean salad with smoked sausage under mayonnaise

With crackers

Many delicious, easy-to-prepare, nutritious salads can be made using smoked meats and crackers. Such snacks are distinguished by an unusual, vibrant taste, pleasant texture, mouth-watering appearance. Their main advantage is the availability of products. You can dress up a salad of crackers and sausages with various sauces – home / store mayonnaise, natural yogurt, sour cream. The recipe for making a salad with kiries is described in detail below..


  • rye crackers – 50 g;
  • mayonnaise;
  • smoked sausage / ham – 0.2 kg;
  • ripe tomatoes (can cherry) – 0.3 kg;
  • Russian cheese – 0.2 kg.

Cooking method:

  1. Grind the meat product into small cubes.
  2. Tomatoes are best cut with a very sharp knife, so as not to spoil their structure. Put the pieces in a colander, allowing excess juice to drain.
  3. Combine the ingredients in a salad bowl, add cheese chips, season the dish with mayonnaise.
  4. Sprinkle crackers on top before serving to prevent them from getting wet. You can refresh the treat with fresh herbs.

Rye crackers

With korean carrots

Raw or just smoked sausage harmonizes perfectly with Korean carrots. A snack with these products is both hearty and light. Serve it for a regular dinner or for a festive table – with any option, a salad of Korean carrots and smoked sausage will be an appropriate and welcome treat. Before serving, it is better to wait a couple of hours until the ingredients are saturated with each other’s aromas..


  • sweet corn – 1 b.;
  • sausage / ham – 200 g;
  • Korean carrots – 150 g;
  • fresh cucumber;
  • mayonnaise / sour cream;
  • nonfat hard cheese – 200 g.

Cooking method:

  1. Fresh cucumber needs to be peeled, then cut into small cubes.
  2. Put the resulting mass into a salad bowl with a coarsely shabby sausage.
  3. Cheese should also be grated and put on a plate, leaving about 1 tbsp. l separately in the bowl.
  4. Drain the liquid from the carrots so as not to make the salad too sharp. Transfer product to other components.
  5. Mix all the ingredients with corn, season with sauce. Serve it to fried or boiled potatoes.

Korean Carrot Salad with Smoked Sausage

With fresh cucumber

This simple salad with sausage has a very pleasant aroma and a light, juicy taste. The dish is characterized by satiety and ease of cooking, in addition, it requires only a few ingredients. Salad with sausage and fresh cucumbers, if desired, can be supplemented with canned peas, then the dish will taste like olivier, or canned corn, which will make the snack even more fresh, summer.


  • sour cream / mayonnaise;
  • cucumbers – 5 pcs.;
  • smoked sausage / sausages – 400 g;
  • crackers;
  • green onion.

Cooking method:

  1. It is necessary to finely chop the components (cubes or straws – to choose from).
  2. Connect them, add dressing, corn.
  3. Salt the salad, sprinkle with finely chopped onion feathers.

Julienne fresh cucumbers and smoked sausage

With corn

Such a treat does not need to add spices; it already has a very bright taste and mouth-watering aroma. Salad with sausage and corn should only be slightly salted and seasoned with sour cream-mayonnaise sauce. The choice of meat product is not limited by the strictness of the recipe: you can use cooked, uncooked smoked or half-smoked sausage at your own request. Cheese is better to choose low-fat and not too hard varieties, for example, Russian, Gouda or Dutch. How to make sausage salad?


  • sour cream / mayonnaise;
  • sausage product – 0.2 kg;
  • garlic cloves – 2 pcs.;
  • cheese – 150 g;
  • crackers – 60 g;
  • canned corn -? b.

Cooking method:

  1. Rub the cheese, cut the sausage into long strips.
  2. Liquid must be drained from a can of corn, after which the grains can be mixed with other components.
  3. Peel, sell garlic, add with croutons to the main products.
  4. Season the appetizer with sour cream-mayonnaise mixture, after 10 minutes it can be served.

Salad with crackers, corn and sausage

From pancakes

Pancakes are perceived by Russian people as an independent dish, which must be served with cottage cheese, condensed milk, jam, sour cream or meat filling. However, they can also act as an ingredient for snacks. Pancake salad with sausage will perfectly complement the festive table on the occasion of the new year, birthday or other celebration. It is prepared very simply, however, to make the dish successful, you need to choose exclusively fresh, high-quality products. How to make a salad with raw sausage and crepes?


  • garlic cloves – 2 pcs.;
  • sausage product – 200 g;
  • hard-boiled eggs – 3 pcs.;
  • sour cream / mayonnaise;
  • starch – 2 tbsp. l .;
  • spices, frying oil.

Cooking method:

  1. Beat the eggs, adding salt, a little water, starch. There should be no lumps, therefore it is more reliable to use a mixer or a blender.
  2. Fry the pancakes from the resulting mixture in a hot, oiled pan. Make sure that the cakes do not burn, otherwise they will ruin the taste of the dish.
  3. Put the finished pancakes on a plate, give them time to cool.
  4. Cut the meat product into cubes or thin slices, roll the cooled pancakes and roll them into thin slices.
  5. Mix all the ingredients, season them with salt, season with the sauce, then give the treat time to brew.
  6. After an hour, serve the salad, sprinkling it with finely chopped herbs.

Learn How To Make Delicious Cheese Cakes According To Recipes.

Ready pancakes

With tomatoes

If you like different original snacks, then a salad with smoked sausage and tomatoes will not leave you indifferent. Available ingredients, delicate taste, satiety, benefits – these are not all the positive characteristics of the dish. To speed up the process of cooking, raw rice should be poured with water in advance, leaving it overnight. In the morning it will be necessary to boil it in salted water and cool. Any sausages to your taste are suitable for the recipe..


  • ham / sausage – 0.2 kg;
  • hard-boiled eggs – 2 pcs.;
  • boiled rice – 0.2 kg;
  • fresh cucumbers – 2 pcs.;
  • leaf lettuce;
  • fleshy red tomatoes – 2 pcs.;
  • vegetable oil – 4 tbsp. l .;
  • spice;
  • lemon juice – 1 tbsp. l .;
  • sour cream – 2 tbsp. l.

Cooking method:

  1. Peeled eggs, cut sausage into small cubes.
  2. Combine the crushed products with rice, season with sour cream sauce, whipped with vegetable oil and lemon juice.
  3. Season the salad with spices, salt, optionally garnish with sprigs of herbs.

Tomato Salad with Rice and Smoked Sausage

With cheese

This appetizer is loved by many housewives, because it does not require a large number of ingredients, and it cooks extremely quickly. Practical women use sausage and cheese slices left over after the feast to create a dish. You can fill a salad with smoked sausage and cheese in various sauces: from homemade or store-bought mayonnaise, to natural yogurt or olive oil.


  • Dutch cheese – 100 g;
  • sour cream – 2 tbsp. l .;
  • mustard – 1 tsp;
  • sausage product – 0.3 kg;
  • garlic clove;
  • greenery;
  • crackers – 60 g.

Cooking method:

  1. To make dressing, mix sour cream with mustard, add a little salt, pepper to the resulting mass.
  2. Cut the meat product into small slices, rub the cheese, sell the garlic.
  3. Mix prepared ingredients, season with ready-made sauce
  4. Before serving, add crackers, mix the dish again, garnish with parsley leaves.
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