Solyanka for the winter

The content of the article

• Recipes for making hodgepodge for harvesting for the winter
• Cabbage solyanka for the winter, like a storefront with tomato paste
• Vegetable hodgepodge with mushrooms for the winter in banks
• Delicious fresh cabbage with pickles
• How to cook eggplant cabbage with eggplant
• How to make a hodgepodge in a slow cooker
• Video hodgepodge for the winter just lick your fingers

One of the most delicious dishes for the winter is hodgepodge. You can serve this preparation to the table both cold and hot. Every housewife needs to know what recipes for this amazing treat for the winter exist. You must meet them to surprise your loved ones..

Recipes for making hodgepodge for harvesting for the winter

A vegetable snack is very simple. It is eaten as an independent dish, side dish, put in different soups and stews. It is very well stored in the winter, so you can cook any amount of the workpiece without worrying that it will deteriorate over time. In addition, it looks appetizing, so it will become a bright decoration of both an ordinary and a festive table. Read some recipes and choose the most suitable for you..

Cabbage solyanka for the winter, like a storefront with tomato paste

For harvesting you will need the following ingredients:

• cabbage (only late, early for the recipe is not suitable) – 3 kg;
• onions – 400 grams;
• carrot – 1 kg;
• tomato paste – 380 ml;
• vegetable oil – 0.25 l;
• salt – 20 g;
• granulated sugar – 130 grams;
• vinegar 9% – 150 ml.

Original recipe for cabbage hodgepodge:

1. Wash all products thoroughly, clean.
2. Remove the top leaves from the fork, chop it. It’s convenient to do it with a special grater.
3. Grind the remaining vegetables, grate the carrots or cut into thin strips.
4. Heat sunflower oil in a deep pan (best to take a stewpan). Put the vegetable mixture there and stir well. Stew for about 40 minutes, making medium heat. Stir foods regularly, otherwise they may burn..
5. Add tomato paste with salt and granulated sugar, extinguish for another half an hour, closing the lid and making the weakest fire.
6. Pour vinegar into the dish shortly before removing it from the stove.
7. Arrange the appetizer in pre-sterilized jars. After seaming, place them with their lids down and wait until they are completely cool. Re-sterilization is not needed. After cooling, just turn the snack over and place it where it is dark and cool. Cans and lids can be sterilized using any method known to you..

Vegetable hodgepodge with mushrooms for the winter in banks

For the dish you will need such components:

• boiled mushrooms (you can buy champignons, mushrooms, boletus, boletus) – 1 kg;
• onions – 0.5 kg;
• white cabbage – 1 kg;
• tomatoes – 5 large;
• carrot – 0.5 kg;
• salt – 50 g;
• vegetable oil – 0.1 l;
• sugar – a couple of tablespoons;
• tomato paste – 100 g;
• vinegar 9% – 30 ml;
• allspice – 5 peas;
• bay leaf – 2 pcs.;
• black pepper (peas) – to your taste.

Mushroom hodgepodge with cabbage is prepared as follows:

1. Remove debris from the mushrooms, wash them, but do not soak for a long time. Cut, fold into a capacious pan. Gather a liter of water into it, put on the stove, cook for 10 minutes from the moment it boils, constantly remove the foam. Then strain so that they do not get excess fluid.
2. Clean and chop forks. Pour 150 ml of oil into a large pot. Put cabbage there, fry for a short time. Cover, simmer over low heat, stirring occasionally.
3. While it is cooking, clean and wash the rest of the ingredients..
4. Cut carrots into thin strips or grate. Fry in a pan for 5-7 minutes, transfer to a pan.
5. Scald tomatoes with boiling water, remove the peel. Cut the onion into half rings and fry in the same pan where the carrot was. Add to pan to other foods..
6. Cut the tomatoes into medium slices, fry them too. Put in a pan, throw mushrooms there.
7. Add tomato paste with sugar, salt and season with spices. Simmer for half an hour, stirring constantly. Pour vinegar before shutting down..
8. Lay out a delicious salad in sterilized jars, after seaming, put them upside down under a warm blanket. Turn over after cooling completely.

Delicious fresh cabbage with pickles

List of components:

• cabbage – 500 g;
• onion – 2 heads;
• pickles – 250 grams;
• carrots – 250 g;
• sweet bell pepper – 1 pc.;
• tomato paste – a couple of tablespoons;
• sugar – 25 g;
• salt – half a teaspoon;
• vinegar 9% – 1 tbsp. l .;
• vegetable oil – 25 ml;
• water – half a glass;
• peppers (black and sweet pea), bay leaf – to your taste.

How to cook a hodgepodge for the winter:

1. Rinse and peel all vegetables. Chop the cabbages, cut the rest into strips.
2. Add sugar, salt, spices to the bottom of the deep pan, place the vegetables on top. Mix vegetable oil with vinegar, tomato paste and water. Pour the ingredients with the resulting sauce..
3. Extinguish the workpiece for about an hour, pour into a sterilized glass container, roll up. Place the lids down and wait for the jars to cool completely. Turn over, store in the dark and cold.

How to cook eggplant cabbage with eggplant

You will need these products for this recipe:

• cabbage – 1 kg;
• eggplant – 500 g;
• tomatoes – 500-600 grams;
• onions – 3 medium heads;
• carrots – 3 small pieces;
• vegetable oil – a third of a glass;
• vinegar – 50 ml;
• salt – half a teaspoon.

How to cook a delicious hodgepodge:

1. Wash and peel the vegetables. Chop forks, grate carrots, use a meat grinder to make tomato puree, cut onions in half rings, and eggplant in medium cubes.
2. Salt the ingredients. Simmer in an enameled bowl for an hour from the moment of boiling. Make the fire medium. Pour vinegar a couple of minutes before disconnecting.
3. Solyanka for the winter is distributed among the banks and kept under a warm blanket in an inverted state until it cools completely. After that, the workpiece is transferred to storage in a cool corner.

How to make a hodgepodge in a slow cooker

For cooking in this way you will need the following ingredients:

• mushrooms – 150 g;
• onion – 1 small;
• cabbage – 500 grams;
• garlic – 1 clove;
• carrots – 1 pc.;
• vinegar – 1 tbsp. l .;
• vegetable oil – 50 ml;
• sugar – 15 g;
• tomato paste – 120 ml;
• salt – 1 tsp;
• bay leaf – 1 pc..

How to cook a hodgepodge at home:

1. Wash and peel vegetables, chop.
2. Turn on the baking program on the slow cooker for half an hour. Pour oil into a container, cook onion in it for 10 minutes, then add carrots. When a quarter of an hour is left until the end of the regime, put cabbage in it.
3. At the end of the program, add sugar and all spices, including garlic, salt. Cook the quenching program for an hour.
4. A few minutes before the slow cooker turns off, pour in the vinegar. After the beep, mix the workpiece. Pour it in the cans, roll it.

Video hodgepodge for the winter just lick your fingers