Solyanka with sausages: recipes with photos

The content of the article

• How to cook a hodgepodge with sausages
• Sausage recipe with sausages
• In a slow cooker
• From cabbage
• Soup
• Rustic style
• With potatoes and cabbage
• Fresh cabbage
• Sauerkraut
• With mushrooms
• From sausage
• National team
• How to make a cabbage hodgepodge with sausage – cooking secrets

This variation of a traditional Russian dish is suitable in cases where there is no meat at hand or there is not enough free time for cooking. A hodgepodge with sausages can be prepared in just half an hour, while you get a budget, hearty, very aromatic and tasty first course.

How to cook a hodgepodge with sausages

A dish is prepared on a steep broth with the addition of a large number of spices, both spicy and spicy. Thick soup is seasoned with meat, mushrooms or fish, while the classic recipe does not include the addition of potatoes. But cooking cabbage with sausages or other meat components is not without cabbage. Soup must include acidic foods, whether it is olives, capers, lemon, pickles or homemade kvass. Solyanka also contains tomato paste, gravy or grated fresh tomatoes.

Sausage recipe with sausages

If you wish, you can cook a nutritious soup without meat – it is allowed to replace it with sausages, while the dish is cooked faster and easier. There are different recipes. Dishes can differ from each other not only in taste, but also in structure (density). Below are described the most successful options for a rich soup, which is ready-made seasoned with sour cream and fresh herbs. You can choose your recipe for cooking hodgepodge with sausage.

In a slow cooker

• Time: 80 minutes.
• Servings Per Container: 4 Persons.
• Calories: 94 kcal / 100 g.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: low.

In the absence of a large amount of free time, the recipe below will be a godsend. Of the available components that do not require pre-treatment, you can easily prepare a fragrant, nutritious, tasty dish – cabbage stewed in a slow cooker with sausages. Through modern kitchen appliances, you can even not follow the stewing process, but go about your other business. How to cook solyanka from cabbage with sausages in a slow cooker at home?

Ingredients:

• onions – 100 g;
• milk sausages / sausages – 0.2 kg;
• large carrots;
• greenery;
• fresh white cabbage – 0.7 kg;
• water -? st .;
• ketchup – 4 tbsp. l .;
• spice.

Cooking method:

1. Cut the onion in half rings, carrots – in strips as thin as possible, chop cabbage.
2. It is better to cut the sausage product in circles.
3. Activate the option “Fry”, grease the bowl with vegetable oil.
4. Fry onion and carrot slices in a heated bowl until golden brown.
5. Then add the cabbage here. After a couple of minutes, pour the sausage into the bowl, season the dish, add ketchup, mix.
6. Switch the mode to “Extinguishing” by setting the timer for 1 hour.
7. After 10 minutes, add water to the products and mix again..
8. When the appliance beeps, lunch will be ready. Sprinkle the dish with chopped herbs and serve hot.

From cabbage

• Time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calories: 100 kcal / 100 g.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: low.

Cabbage Solyanka with sausages is a delicious, easy-to-cook food that is suitable for both lunch and dinner, since it has a moderate calorie content. The following describes a home recipe with a photo of this hearty dish, and the main difference between this version of the hodgepodge from the classic one is to fry all the components individually, and not together. In this case, you do not need to stew the cabbage, so as not to make it watery. How to make a delicious dinner?

Ingredients:

• sausages or sausages – 0.35 kg;
• white cabbage – 0.8 kg;
• bulb;
• spice;
• medium-sized carrot;
• tomato sauce – 2 tbsp. l.

Cooking method:

1. Chop the cabbage leaves as thinly as possible, then put the product on a large well-oiled pan (the optimum amount of oil is 4-5 tbsp. L.). Fry the product for at least 25 minutes without covering the dishes with a lid, while stirring it with a wooden spoon.
2. In a separate frying pan, fry the onion chopped into a small cube and carrots chopped with a grater. Sauté the vegetables over high heat for 7 minutes. Add tomato sauce to this, mix the ingredients.
3. Add vegetable frying to the cabbage mass, mix the ingredients, season them with spices.
4. Sausages / sausages cut across the rings, fry separately no longer than 3 minutes, then send the rosy pieces to the cabbage and serve the finished dish for the second.

Soup

• Time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calories: 60 kcal / 100 g.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: medium.

Soup solyanka with sausages is a great option for a healthy, tasty and hearty dinner. In addition, the dish belongs to the category of economical and budget, because it implies the use of those products that are in every refrigerator. Due to the content of potatoes in the recipe, the soup turns out to be as nutritious as possible, thanks to which it saturates for a long time. Serve the dish with fresh dill or parsley.

Ingredients:

• sausages – 0.3 kg;
• tomato paste – 1.5 tbsp. l .;
• potatoes – 2 pcs.;
• cabbage leaves – 0.5 kg;
• large carrots – 1 pc.;
• bulb;
• olives or olives – 10 pcs.;
• lemon – 1/3 pcs.;
• sunflower oil;
• gherkins – 80 g;
• seasonings.

Cooking method:

1. Diced peeled potatoes, boil until tender in salted water.
2. Peel the sausages from the film, cut into circles, fry in oil at high heat for a couple of minutes.
3. Send sausages to the potatoes.
4. Grate carrots, onions – cut into small cubes. Fry the vegetables in a pan, stirring frequently. It will take about 10 minutes.
5. Then add the tomato paste here, cover the pan with a lid and simmer the ingredients for 10 minutes.
6. Cut the pitted olives in half, the lemon into thin slices (preferably quarter rings), the gherkins into several pieces.
7. Next, you need to add prepared foods and vegetable frying to potatoes. Often stir soup is not worth it, enough 1 time. Bring the ingredients to readiness, let the dish brew for 15 minutes and serve with sour cream.

Rustic style

• Time: 45 minutes.
• Servings Per Container: 6 Persons.
• Calories: 69 kcal / 100 g.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: low.

To make the daily menu more diverse, try cooking this dish. A rustic solyanka with sausage and sour cream requires extremely affordable, simple ingredients, and it turns out to be very tasty, unusual and satisfying. It is better to use a thick-walled pan of large capacity or a stewpan and not save on sausage products, since cheap sausages quickly fall apart when stewed, turning into porridge. Below is a step-by-step recipe for cooking on a stove.

Ingredients:

• spice;
• sausages / sausages – 0.4 kg;
• bulb;
• vegetable oil;
• sour cream – 0.1 l;
• cabbage leaves -? PC.;
• tomato paste – 1 tbsp. l .;
• carrot.

Cooking method:

1. Lubricate the pan with oil, heat it.
2. Fry sausages diced with dimes in a bowl until golden brown.
3. Transfer the pieces of sausages to a stewpan, and add oil and onion sliced ​​in half-pan into a frying pan, fry it until transparent.
4. Peel the carrots, grate. Send the vegetable to the onion, simmer with it for 5 minutes, then transfer the products to the saucepan.
5. Chop cabbage leaves finely and send to other ingredients. Add tomato paste, sour cream, spices, including bay leaf, pepper, salt.
6. Pour a little water into the stewpan, simmer the dish under the lid for 25 minutes, then remove from heat.

With potatoes and cabbage

• Time: half an hour.
• Servings Per Container: 6 Persons.
• Calories: 94 kcal / 100 g.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: low.

Such a hearty, aromatic dish, like a hodgepodge with sausages and potatoes, is prepared in just half an hour, while your loved ones will definitely be happy with such a delicious dinner. If you like a combination of sweet and sour tastes, add a little sugar and vinegar to the products listed below (1 tsp is enough). At the same time, seasonings should be added at the very end of cooking. How to cook a hodgepodge with potatoes?

Ingredients:

• carrot – 80 g;
• spice;
• ketchup – 2 tbsp. l .;
• bulb;
• cabbage leaves – 0.4 kg;
• water -? st .;
• sausages / sausages – 0.2 kg;
• frying oil;
• potatoes – 0.4 kg.

Cooking method:

1. Fry the chopped potatoes, separately fry the onions and carrots, chopped relatively finely.
2. Put the ingredients in a saucepan or thick-bottom pan.
3. The cabbage should not be chopped too thinly and stewed for 15 minutes with a spoonful of tomato sauce.
4. Send sausages cut in nickels and stewed cabbage to other products, season. Add a little water here and simmer the dish for 10 minutes, then serve to the table.

Fresh cabbage

• Time: 1 hour.
• Servings Per Container: 5 Persons.
• Calories: 80 kcal / 100 g
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: low.

Solyanka with sausage made from fresh cabbage is a nutritious second course, consisting mainly of vegetables, which combines moderate spicy and pleasant tomato acidity. It should be cooked over moderate heat, while the liquid in the pan should not boil, but languish. If desired, tomato paste can be replaced with homemade sauce or canned tomatoes. How to make a hodgepodge?

Ingredients:

• sausages / sausages – 5 pcs.;
• onion – 2 pcs.;
• carrots – 3 pcs.;
• cabbage forks -? PC.;
• tomato – 0.2 l;
• spice.

Cooking method:

1. Chop the sausages in circles, fry in a saucepan, greasing its bottom with oil.
2. Peeled onions should be cut into small pieces, add to the sausages and cook the products for a couple of minutes together.
3. Then send them carrot chips and seasonings.
4. Thinly chop the cabbage, salt and place in a saucepan. Season the dish with tomato (if it is thick, dilute with water).
5. Simmer the dish under the lid over low heat for 35 minutes, then arrange on serving plates, sprinkle with herbs and treat your relatives with a fragrant healthy dinner.

Sauerkraut

• Time: 45 minutes.
• Servings Per Container: 5 Persons.
• Calories: 69 kcal / 100 g.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: medium.

The word “hodgepodge”, as a rule, means a rich soup with a rich taste, including fermented, salted vegetables and meat products. Nevertheless, there are other, no less successful options for the dish, one of which is a thick pickled cabbage sausage with sausage – a kind of stew. Cooking it is not very difficult, while you can feed your loved ones a wholesome, healthy and aromatic dinner.

Ingredients:

• sausages – 0.3 kg;
• medium-sized carrots;
• sauerkraut – 0.5 kg;
• carrot;
• vinegar 9% – 2 tbsp. l .;
• spice;
• sugar – 1 tbsp. l (without slide);
• bulb.

Cooking method:

1. Finely chopped peeled onions, carrots. Fry the mixture in oil, turning on a moderate heat. This will take 6-7 minutes.
2. Chop the sausages in nickels, send to vegetable frying.
3. Rinse the sauerkraut under running water, placing in a sieve / colander.
4. Pour into the pan after 3 minutes? Art. boiling water, season the dish, mix well.
5. Send slightly squeezed cabbage, tomato paste, granulated sugar, vinegar.
6. After covering the pan with a lid, continue to simmer the components over low heat for 10 minutes or more (you need all the liquid to evaporate, so leave a gap between the lid and the dishes).

With mushrooms

• Time: 1 hour.
• Servings Per Container: 6 Persons.
• Calories: 87 kcal / 100 g.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: medium.

Such a dish will be eaten even by capricious kids. In addition, the hodgepodge with sausages and mushrooms is ideal for lovers of hearty vegetable dinners. To prepare a fragrant soup, you can take champignons or pickled mushrooms of any kind: chanterelles, mushrooms, honey mushrooms, etc. Suitable dishes would be a stewpan, cauldron or a thick-bottomed frying pan. How to make a delicious, nutritious soup?

Ingredients:

• pickled mushrooms – 0.3 kg;
• sausages – 7 pcs.;
• large carrots;
• olives – 50 g;
• onion – 2 pcs.;
• pickles – 2 pcs.;
• lemon, herbs, sour cream;
• tomato – 4 tbsp. l .;
• cooking oil.

Cooking method:

1. Chop the onion into cubes, place in an oiled cauldron and fry over medium heat.
2. Send carrot chips here too.
3. Cut the sausage, mushrooms, cucumbers into small pieces. After send them to fry.
4. Season the mixture with tomato, cover lid tightly and simmer for a couple of minutes, while boiling water in the kettle.
5. Pour boiling water over the mass, bringing to the desired consistency. Boil the hodgepodge for 10 minutes, not allowing it to boil actively (it is better that the soup languishes).
6. Last added spices and olives, cut in half.
7. Pour the prepared soup into serving plates, in each put a slice of lemon, chopped fresh herbs, a spoonful of sour cream.

From sausage

• Time: 1 hour.
• Servings Per Container: 6 Persons.
• Calories: 100 kcal / 100 g.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: medium.

You can add any sausages and smoked meats that are in the refrigerator to this wonderful, fragrant, hearty soup. Cooking it is very simple, although the process takes some time. To make the hodgepodge with sausage and sausages come out rich and tasty, be sure to add lemon wedges, black olives and pickles. In addition, experienced chefs advise you not to neglect the spices for the soup, and use potatoes exclusively of yellow varieties, since it boils quickly, but does not fall apart, but retains integrity.

Ingredients:

• smoked sausage – 0.2 kg;
• potatoes – 3 pcs.;
• olives;
• tomato sauce – 4 tbsp. l .;
• onion – 2 pcs.;
• sausages – 4 pcs.;
• carrot;
• pickled cucumbers – 3 pcs.;
• greenery;
• lemon -? PC.;
• onion – 2 pcs..

Cooking method:

1. Place cucumbers and potatoes chopped into small cubes in boiling broth / water..
2. Fry chopped onion and shabby carrots in oil, mix with tomato sauce.
3. Cut the sausages not too finely, add to the broth along with seasonings and tomato dressing.
4. After boiling the liquid, leave the soup on the fire for another 8 minutes, then season with finely chopped herbs, halves of olives. Serve hot with sour cream.

National team

• Time: 1.2 hours.
• Servings Per Container: 5 Persons.
• Calories: 98 kcal / 100 g.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: medium.

The recipe below is very popular in Russia. The main components of the soup in this case are meat products, while the more different kinds of them are in the hodgepodge, the tastier it turns out. You can fill a rich soup with ham, smoked or boiled sausage, boiled meat, bacon, balyk, etc. The essential component of the hodgepodge is olives, which give the broth an unusual, pleasant taste and aroma. How to cook a hodgepodge team with sausages classic?

Ingredients:

• tomato paste – 1 tbsp. l .;
• hunting sausages – 4 pcs.;
• meat broth – 2 l;
• pickled cucumbers – 3 pcs.;
• medium-sized potatoes – 2 pcs.;
• doctor’s sausage – 150 g;
• lemon -? PC.;
• seasonings;
• onion – 2 pcs.;
• carrot;
• butter;
• olives – 100 g;
• dill.

Cooking method:

1. Dice the potatoes, cook them in a salted broth until half cooked.
2. The remaining vegetables need to be peeled, finely chopped or grated.
3. Fry the onion in oil for a couple of minutes, add carrot chips and cucumbers to it. Stew vegetables until soft, then add tomato paste here.
4. Cut the sausages not large, send to almost finished potatoes and cook until cooked.
5. Putting the vegetable frying in the pan, wait for boiling and detect a couple of minutes.
6. Send olives to the pan. Thin slices of lemon and dill add to the soup just before serving.

How to make a cabbage hodgepodge with sausage – cooking secrets

It is known that a hodgepodge of sausages is a relatively simple dish to cook, which, however, has certain tricks. So, experienced chefs are advised to consider the following nuances when creating a dish:

• do not save on components: there should be a lot of meat and vegetables, otherwise the soup will turn out to be watery and tasteless;
• pick cucumbers exclusively crispy, otherwise soft pickled vegetables will lose their integrity during cooking;
• do not add too many spices to the hodgepodge, as the soup is already aromatic due to the content of sausages, tomato, olives, etc .;
• if you like spicy dishes, add cucumber pickle broth at the end of cooking the soup.