Sour cream cookies: delicious pastries

The content of the article

• How to Make Sour Cream Cookies
• Features of the dough
• Homemade cookies on sour cream – recipes with photos
• With margarine
• Whip up
• Shortbread
• From cottage cheese and sour cream
• With eggs
• With honey
• On kefir
• Without butter and margarine
• Oatmeal
• Cinnamon
• Sour cream dough – cooking secrets

Beloved by many pastries based on sour cream dough is very popular among housewives. Cookies with the addition of this product are loved by children and adults, it is good to serve it with hot drinks or just a snack. There are many recipes for making goodies, so that any housewife can repeat them in the conditions of her kitchen.

How to Make Sour Cream Cookies

Gentle and soft cookies are obtained from sour cream dough, where you can add raisins, nuts, chocolate, honey and many other ingredients. Products differ in shape, so you can always please household members with unusual cookies. For their manufacture, you need to knead the mass, where it is necessary to add high-quality sour cream. When an oil or margarine is indicated in the recipe, a non-fat product is taken, and in their absence, with a fat content of 25%. Before baking, the products are not lubricated, but when sprinkled with sesame or sugar, moisten the surface with water or an egg.

Sugar or powder, eggs, soda or baking powder, wheat or oatmeal, cottage cheese, toppings, salt are also put in the mass for cookies on sour cream. The filling is nuts, vanillin, cocoa, cinnamon, honey, condensed milk, jam or chocolate. You can make cookies in different ways: they roll the dough into a layer and squeeze it out with molds or a glass, cut with a curly knife. Soft and sticky dough rolls into koloboks, sausages, and is laid out in tins. There is an option of making a dish for cutting, when one large product is baked, and then cut individually.

Features of the dough

How to cook a delicious dough on sour cream for cookies, any woman should know. It’s easy, you just have to follow certain rules:

• take only fresh ingredients, sift flour, soften butter;
• you need to work quickly so that the components mesh with each other;
• due to the high fat content, friability of the dough increases;
• for better baking, do not cook products thicker than 8 mm;
• Be sure to give the dough a rest after kneading – lie down in the cold for half an hour;
• if you mix margarine with oil, the dish will turn out to be especially tasty;
• bake the products at an average temperature for 10-20 minutes, so they turn out golden, they will look good in the photo.

Homemade cookies on sour cream – recipes with photos

Every self-respecting housewife should have his own signature recipe for cookies on sour cream, which she uses to please her loved ones with a delicious treat. It can be classic, with unusual fillings or curly – looking good in the photo, or a mixture of wheat flour and oatmeal. Any of the recipes can be improved so that loved ones are surprised by the new creative idea of ​​the dish..

With margarine

A classic is a cookie with sour cream and margarine, where vanilla sugar is added to flavor the flavor. No one will refuse such a treat, especially if you make it of an unusual shape – this is how it looks perfectly in the photo and in reality. Making dessert is easy if you follow the step by step instructions. You need to prepare the freshest products to get a special taste.

Ingredients:

• sour cream – a can (0.3 kg);
• margarine – half a pack;
• sugar – a glass;
• egg – 3 pcs.;
• soda – on the tip of a knife;
• vanilla sugar – 7.5 g;
• flour – 3.5 cups.

Cooking method:

1. Soften margarine, grind with sour cream, sugar, eggs and soda.
2. Pour in flour, mix, turn on the oven.
3. Roll out the dough half a centimeter thick, cut out the figures. Place on a greased baking sheet.
4. Bake a third of the hour at 190 degrees.

Whip up

To make fragrant crumbly cookies on sour cream quickly and tasty is possible. The speed is achieved due to the lack of margarine and the need to infuse the dough, so that after mixing, rolling and molding, you can safely send the products to be baked. To the taste of cookies made according to this recipe does not differ from the classic, and various additives will make the treat more pleasant.

Ingredients:

• flour – 0.3 kg;
• salt – a pinch;
• sugar – half a glass;
• egg – 1 pc.;
• oil – a spoon;
• sour cream – 1.5 cups;
• baking powder – 5 g.

Cooking method:

1. Sift flour with baking powder, make a hole in the center.
2. Stir in sour cream with salt, sugar, butter, shake with a whisk or fork.
3. Pour the mixture into flour, quickly knead the dough.
4. Divide into parts, mold koloboks, add raisins, poppy, cinnamon to taste.
5. Put on a greased baking sheet, grease with a scrambled egg, sprinkle with sugar.
6. Half an hour at 180 degrees.

Shortbread

Appetizing is crumbly shortcrust pastry on sour cream, which does not have an excessive cloying taste. Soft and delicate products will please a child and an adult, decorate a festive or daily table. The secret of production is kneading dough for the night, so that it stays in the refrigerator longer. If you bake cookies in the morning, they will turn out incredibly tasty..

Ingredients:

• fat sour cream – a can (0.25-0.3 kg);
• butter – 125 g;
• sugar – 180 g;
• vanilla powder – 1 tbsp. l .;
• egg – 2 pcs.;
• flour – 370 g;
• baking powder – 1.5 tsp;
• icing sugar – 2.5 tbsp. l.

Cooking method:

1. Sift flour, mix with baking powder. Mix soft butter with sugar and vanilla, rub with a whisk.
2. Gently introduce 1 egg into the dough, stirring thoroughly, add sour cream.
3. Gradually pour flour with baking powder to make a soft, uncooked dough. It will be viscous and sticky in consistency, but it is easy to transfer it with a scraper into a plastic bag or film and put it in the refrigerator for at least 3.5 hours, or better – at night.
4. Roll on a tabletop sprinkled with flour into a layer 7 mm thick, cut into squares, transfer to a baking sheet
5. Bake at 180 degrees 13 minutes. It’s important not to bring the cookie to a golden color – it must remain light so that it does not harden after cooling.
6. Serve sprinkled with powdered sugar.

From cottage cheese and sour cream

Cottage cheese and sour cream cookies are especially attractive because, due to the addition of cottage cheese, the dough becomes incredibly tender. Products on a cottage cheese basis are tasty and soft, but have high calorie content. There is no sugar in the recipe, but it can always be added to those who love sweeter products. It’s better to eat cookies immediately before it cools down..

Ingredients:

• premium flour – half a kilo;
• medium-fat cottage cheese – a pound;
• butter – half a kilo;
• yolk – 4 pcs.;
• sour cream of 20% fat – a glass;
• baking powder – sachet;
• salt – half a teaspoon;
• vanillin – 1 g.

Cooking method:

1. Sift flour twice, wipe cottage cheese through a sieve or pass through a combine. Freeze butter, chop finely, mix with cottage cheese.
2. Make a mixture of dry ingredients: flour, salt, vanillin, baking powder. Instead of the latter, you can use a mixture of flour, soda and citric acid in a ratio of 12: 5: 3. Vanillin is easily replaced with 10 g of vanilla sugar.
3. Introduce yolks into cottage cheese and butter, sour cream, mix thoroughly. The dough should turn out elastic, homogeneous – after that it must be cooled for 2 hours.
4. Divide into balls, roll into layers 7 mm thick.
5. Put the products on the baking sheet covered with parchment, bake for 15 minutes at 200 degrees. Sprinkle with icing sugar.

With eggs

Everyone knows cookies with sour cream and eggs, which were baked by grandmothers or mothers in childhood. You can repeat the recipe for this treat, which goes well with tea, coffee, cocoa. Due to the eggs, the dough becomes friable and soft, melting in the mouth. This consistency is especially liked by children who are ready to weave products for both cheeks. Still do not get involved in it – it is very high-calorie.

Ingredients:

• butter – half a pack;
• sour cream – half a can;
• sugar -? glasses;
• vanilla sugar – a bag;
• egg – 2 pcs.;
• baking powder – sachet;
• flour – 0.45 kg.

Cooking method:

1. Beat eggs, mix with sugar and vanilla, beat with a whisk. Add softened butter and sour cream, mix.
2. Mix flour with baking powder, gradually introduce into the first mixture.
3. You get a soft dough that needs to be put in a film and in the cold for 2.5 hours.
4. Roll out into a 5 mm thick layer, cut out with a mold.
5. Bake on a baking sheet with parchment for 17 minutes at 180 degrees. After cooling, sprinkle with powdered sugar.

With honey

For lovers of sweet aroma and unusual taste, honey cookies on sour cream are suitable. It has a delicate smell, bright color. You can choose any liquid honey – from classic linden or flower to buckwheat. The darker it is, the richer the color will be a treat. This dessert is quick, effortless – write a quick recipe.

Ingredients:

• oil – 150 g;
• sour cream – a can;
• sugar – a glass;
• liquid honey – 2 tbsp .;
• flour – 2 glasses;
• soda – 1 tsp without slide.

Cooking method:

1. Melt the butter, remove from heat, pour honey, sour cream, pour soda, sugar, mix.
2. Gradually add to flour, knead not too steep dough, easy to sculpt.
3. Roll up small balls, lay out at a great distance from each other, because they will rise and become voluminous.
4. Bake 10 minutes at 180 degrees.

On kefir

Sweet and crumbly turns homemade cookies from sour cream and kefir, because a sour-milk drink creates air bubbles in the dough. Dessert is suitable for coffee, hot tea, cocoa or milk. It is especially tasty when adding raisins, dried fruits or nuts. The filling can be anything – dried apricots, prunes, almonds, cashews or a mixture thereof. Cooking such a dessert quickly.

Ingredients:

• sour cream – ? glasses;
• kefir -? glasses;
• flour – 4 glasses;
• sugar – 1 cup;
• baking margarine – 170 g;
• egg – 3 pcs..

Cooking method:

1. Separate the yolks, mix with kefir, soft margarine, sour cream, flour, soda and salt.
2. Leave the dough for an hour in the refrigerator.
3. Beat whites with sugar.
4. Divide the dough into 5 equal parts, roll out and coat with protein-sugar mass, sprinkle with dried fruits or nuts. Make rolls.
5. Cut the rolls in parts, bake for half an hour in the oven on a baking sheet or in a pan.
6. You can add dried fruits after baking.

Without butter and margarine

Dietary and very fast in production time is cookies on sour cream without butter and margarine. For this, the dough does not need to be infused and cooled, so in just half an hour you get an exquisite delicious dessert with a melting texture. In order for the texture of the goodies to be correct, you need to use the most fat sour cream – better than the village.

Ingredients:

• sour cream – a glass;
• egg – 2 pcs.;
• sugar -? glasses;
• flour – 2.5 cups;
• soda – 10 g;
• salt – a pinch.

Cooking method:

1. Mix sour cream, eggs, sugar, flour, salt and soda.
2. Knead a soft dough that does not stick to your hands, mold balls from it.
3. Put on a baking sheet, bake for 27 minutes at 180 degrees, until browned.

Oatmeal

Interesting in consistency is oatmeal cookies on sour cream, a little crispy when cracked. The effect is achieved by introducing oatmeal into ordinary wheat flour. The product will become moderately dietary, because oatmeal is considered low-calorie. Children especially like homemade cookies with honey, berries, and jam. You can decorate them with powder, raisins..

Ingredients:

• flour – a glass;
• Hercules – 150 g;
• sour cream 15-20% fat -? banks;
• butter – half a pack;
• sugar -? glasses;
• egg – 1 pc.;
• liquid honey – half a glass;
• soda – 10 g.

Cooking method:

1. Grind the flakes with a blender or in a meat grinder, mix with soda and flour.
2. Soften the butter, wipe with sugar, gradually introduce honey, sour cream, eggs, oatmeal mixture, adding one spoonful.
3. You get a thick dough that you need to put a spoon on a baking sheet. The distance between the cookies should be at least 4 cm.
4. Bake 13 minutes at 210 degrees.

Cinnamon

Bright spicy taste, aroma of baking will delight the recipe for cookies on sour cream with cinnamon. By adding this spice, the products turn out to be a pleasant cream and coffee color, and seductive smells fill the entire apartment. The dough for baking is soft, crumbly. According to the recipe, you can prepare an alternative dessert, replacing cinnamon with vanillin or any other flavor (essence) of your choice.

Ingredients:

• sour cream – ? banks;
• butter – ? packs;
• flour – 0.35 kg;
• cinnamon – 5 g;
• vanilla – 5 g;
• raisins – 120 g;
• baking powder – package;
• sugar – 130 g.

Cooking method:

1. Soak raisins in warm water for a third of an hour, drain the liquid, dry.
2. Soften butter, mix with sugar and sour cream, beat with a mixer.
3. Pour baking powder, vanilla, cinnamon into flour, sift, lay raisins and sour cream.
4. Knead a soft, slightly sticky mass, tear off pieces from it and form balls.
5. Put them on a baking sheet with oiled paper over a long distance. Push the buns with a fork.
6. A quarter-hour oven at 180 degrees.

Sour cream dough – cooking secrets

To make the right dough with sour cream for cookies, you need to know the secrets:

• high fat sour cream completely replaces milk, butter;
• a greasy, fat-free, sweet, sour, stagnant or frostbitten sour cream mixture that does not require any preparation other than warming to room temperature is suitable;
• flour, salt, baking powder or soda must be added to the dough;
• optional components – yeast, sugar, butter with margarine, eggs, vanillin, cocoa, cottage cheese, mayonnaise: depending on this, a yeast, shortbread or fresh mass is obtained;
• it is necessary to sift the flour so that the baking becomes softer due to oxygen enrichment;
• dry products are mixed with flour gently – to avoid lumps and reduce kneading time;
• to obtain a beautiful color and glossy surface, the items are greased with an egg mixed with water and a pinch of sugar;
• You can facilitate baking by using a bread machine, simply by folding the necessary ingredients there;
• to quickly soften butter or margarine, you can melt them in the microwave;
• how to make dough: with yeast, the mass is kept warm, without them – in the cold.