Juicy, alluring kebab with a ruddy appetizing crust has long conquered not only the inhabitants of the Caucasus, but also many Slavic peoples. For this dish, the right combination of type of meat and spices is very important. For example, lamb goes well with hot spices, and chicken harmonizes with more delicate spices. These subtle nuances are very important..
What spices are added to kebab?
It is believed that only salt and pepper should be present in the original recipe. But it is indisputable that the correct use of aromatic seasonings always improves the taste of the dish. In addition, spices bring invaluable benefits to the human body: some help fight harmful viruses, others are natural antioxidants, and others simply improve mood.
Seasonings exist that improve metabolic processes in the human body, break down fats, and help stabilize blood sugar levels. Based on all this, it becomes absolutely clear that they need to flavored food. The only condition is to use them wisely, since any medicinal product with excessive consumption can be harmful. This implies the conclusion that, subject to simple rules, you can cook a wonderful and healthy lula from any kind of meat:
| A variety of kebab | Spice |
| Classic recipe (lamb) | Coriander, Basil, Zira, Black and Red Peppers |
| From beef | Sweet ground paprika, black pepper |
| From chicken | Italian herbs, black pepper |
| Pork | Red pepper, paprika, basil |
What are some specific spices that would work well for different types of meat and cooking methods when making kebabs?