Spring rolls – step by step recipes with photos

The content of the article

This practically dietary snack has nothing to do with rice rolls, as some might think. Externally, the products look like envelopes filled with a variety of fillings. Try it and you make rice paper rolls at home.

What is spring rolls?

Chinese cuisine is becoming increasingly popular with other peoples of the world every day. So, for example, many who love sushi have already managed to appreciate this original dish. Spring rolls are roll-wrapped rice spring rolls or tortillas. There is such a delicacy you can both cold and fried – here it all depends on the filling and dough used.

How to make spring rolls

The beauty of these products is that they can even be collected in advance (but not fried) and frozen, wrapped with a film. To prepare spring rolls, you need to prepare and process the ingredients for the filling, soak the thinnest sheets of rice dough in water. After that, spread the filling along the edge of the sheet and twist a tight roll. If desired, rolls are baked or fried.

Spring Roll Dough

Sheets of rice paper can be bought or made by yourself. If you’ve already decided, then you need to do rice dough for spring rolls: grind the cereal into flour, add water, season, knead the mixture to a thick sour cream consistency. With a brush, smear in a dry pan, first one layer of dough, and when it dries, immediately spread another one. Take out thin pancakes when the edges are dry. Spread the workpiece on a flat plate with sides, covering the finished film. Remember that before baking a new pancake, the pan is recommended to be wiped with a napkin.

Spring Roll Fillings

Often inside the rolls lay meat, seafood or vegetables. However, the fillings for spring rolls must also contain solid vegetables or greens: cucumbers, carrots, celery or bean sprouts, due to which the products have a characteristic “crunch”. All vegetables are cut into thin strips, seafood and meat are stewed. There are also dessert spring rolls with cottage cheese, fruits, berries and fish, to which ginger is well suited..

Spring Roll Sauce

In this dish, you need to lay all the products recommended by the recipe. This also applies to spring roll sauce. For example, products will create a unique flavor bouquet in combination with spicy or sweet chili sauce, teriyaki or soy sauce. A combination of soy sauce with orange and lemon juice, mirin and flakes of red pepper will be successful for meat rolls.

Shrimp spring rolls with vegetables and peanut sauce

Spring Roll Recipe

A dish can be made from different products, the main thing is that you like their taste. Consider the recipes presented, each of which offers the most successful combination of components for vegetarians and omnivores. Play one of the spring roll recipes, because the food is very tasty, and it takes a minimum of time to cook it.

Shrimp Spring Rolls

  • Cooking time: 8 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 173 kcal.
  • Purpose: for a snack.
  • Cuisine: Vietnamese.
  • Difficulty: easy.

The appetizer is popular among seafood lovers due to its ease of preparation. Shrimp spring rolls go well with teriyaki sauce or spicy chili – that’s up to you. Following the step-by-step instructions, you can twist rolls, even if you do not have special knowledge in cooking and do not know the intricacies of preparing dishes of foreign cuisines.


  • mint (or basil) – 1 branch;
  • rice paper – 1 pack;
  • green beans – 100 g;
  • iceberg salad – 1 bunch;
  • avocado – 1 pc.;
  • funcho noodles – 1 pack per 200 g;
  • boiled shrimps – 400 g.

Cooking method:

  1. Soak rice paper by lowering all sheets into water alternately. Put them on a towel
  2. Stepping away from the edge of the leaf, spread the mint, green beans.
  3. Peel boiled shrimps, cut them in half, lay them also on a sheet.
  4. Hold the funchose for 5 minutes in boiling water, strain it, put it on top of the shrimp.
  5. Cut avocados into strips, put next to noodles.
  6. Cover components with lettuce.
  7. Twist blanks tightly, eating, dipping in sauce.

Vegetable spring rolls on a plate

Spring rolls with chicken

  • Cooking time: 55 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 186 kcal.
  • Purpose: for a snack.
  • Cuisine: Chinese.
  • Difficulty: medium.

The beautiful products that you see in the photo are Asian spring rolls – pancakes, symbolizing the onset of spring. Cooking spring rolls with chicken involves the use of a filling consisting of young vegetables and chicken breasts, which are wrapped in puff pastry filo. Pancakes can be fried, but it is better to bake, as recipe recommends.


  • filo dough – 250 g;
  • zucchini – 1 pc.;
  • ham – 100 g;
  • bean sprouts – 150 g;
  • soy sauce – 1 tbsp. l .;
  • sweet and sour sauce – to taste;
  • green onions – 100 g;
  • carrots – 2 pcs.;
  • sherry – 1 tbsp. l .;
  • chicken breast – 300 g;
  • oil – 4 tbsp. l.

Cooking method:

  1. Boil chicken fillet, chop. Cut the ham too.
  2. Zucchini with carrots rub, chop green onions.
  3. Transfer the ingredients to a pan with hot oil, add bean sprouts, sherry, soy sauce. Extinguish everything so that the liquid evaporates. Cool the filling well.
  4. Pour 50 grams of oil into a cup, dip a brush, grease each piece of dough. Put 1.5 large spoons of the filling on each piece, start wrapping them one at a time, while also spreading grease on all sides.
  5. Grease the prepared rolls again, put on a baking sheet, put in the oven for 15 minutes.
  6. Serve with sweet and sour sauce.

Fried spring rolls stuffed with chicken

Spring rolls fried

  • Cooking time: 25 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 198 kcal.
  • Purpose: for a snack.
  • Cuisine: Chinese.
  • Difficulty: easy.

Rolls made according to this recipe will replace pies or pancakes with meat, because cooking them is much faster. Fried spring rolls can be served long or cut into small pieces – so their appearance will be more aesthetic. Remember that before you start wrapping rolls, you must definitely fry the filling in a pan until cooked.


  • minced meat – 250 g;
  • garlic – 1 clove;
  • pepper, salt – to taste;
  • onion – 1 pc.;
  • rice paper – 10 sheets;
  • cabbage – 100 g;
  • parsley – a bunch;
  • carrots – 1 pc.;
  • oil – 50 ml.

Cooking method:

  1. Prepare the components: chop the onion finely, chop the carrots with cabbage, chop the herbs and garlic finely with a sharp knife.
  2. In a preheated roasting pan, fry the minced meat, put all the vegetables to it, salt, season the mass. Cover the dishes, simmer the contents for 10 minutes. Before removing from heat, sprinkle the workpiece with herbs. Cool the filling.
  3. Put the soaked sheet of edible paper on the fabric, put the filling on the edge, wrap everything with a roll.
  4. Fry prepared spring rolls until crust appears, serve.

Fried spring rolls with sauce on a plate

Spring rolls with vegetables

  • Cooking time: 25 minutes.
  • Servings Per Container: 1 Person.
  • Calorie dishes: 1500 kcal.
  • Purpose: for a snack.
  • Cuisine: Chinese.
  • Difficulty: easy.

If you’re thinking of something for you to eat, check out this vegetarian version of Asian cuisine. Spring rolls with vegetables, supplemented with rice balls and tomato-peanut paste – a very satisfying meal, which can become a full meal. It is not worth mixing the components included – the balls, paste and the rolls themselves must be served separately.


  • cashew nuts – 40 g;
  • mint leaves – 6 pcs.;
  • carrots – 1 pc.;
  • rice paper – 3 sheets;
  • lime juice – 0.5 tsp;
  • soy sauce – 1 tbsp. l .;
  • tomato – 1 pc.;
  • vegetable oil – 1 tsp;
  • round rice – 100 g;
  • champignons – 2 pcs.;
  • coconut milk – 50 ml;
  • peanut butter – 2 tbsp. l .;
  • bean seedlings – 200 g;
  • sugar – 1 tsp;
  • curry paste – 0.5 tsp;
  • olive oil – 2 tsp.

Cooking method:

  1. Put a pan of rice immediately on the fire, not forgetting that you need to boil it in salt water.
  2. Finely chop the tomato, fry it in a deep frying pan, where the oil is poured and heated. Add curry, coconut milk, peanut butter bought or made on your own. Simmer until slices of tomato dissolve in liquid. At the end add lime juice squeezed from lime, soy sauce and sugar.
  3. Rub carrots with a thin straw, pour boiling water over a couple of seconds of seedlings. Fry cashews, break each in half. To moisten matte sheets of rice paper, place on a towel. Spread carrots from the edge along the leaf (distribute so that it is enough for three leaves and leave for frying), bean seedlings, put mint and cashew on top. Roll up rolls.
  4. Grind champignons, fry them together with carrots in oil. Mix the carrot and mushroom mass with the rice that has cooled down. To form several pieces of balls from products.
  5. The finished dish can be hired or served. Rolls, like balls, can be dipped in sauce.

Spring rolls with vegetable filling

Spring rolls are sweet

  • Cooking time: 35 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie content: 146 kcal.
  • Purpose: for a snack.
  • Cuisine: Chinese.
  • Difficulty: easy.

The option described below will be appreciated by those who cannot imagine their table without dessert. It’s very easy to prepare sweet spring rolls at home, and the process takes about 30 minutes by the time. Check out the recipe and you can start making dessert treats, as you will quickly learn how to make crispy sweet foods with step-by-step instructions..


  • ripe bananas – 3 pcs.;
  • sesame oil – 50 ml;
  • rice paper – 1 pack;
  • white or black chocolate – 1 bar per 100 g;
  • honey – 50 g;
  • lime juice – 50 ml;
  • vegetable oil – 50 ml.

Cooking method:

  1. Remove the peel from bananas, cut each into three equal parts.
  2. Take a deep plate, squeeze juice from lime into it, add honey, sesame oil. Stir well liquid. Dip the pieces of bananas in the marinade, leave them inside the plate for 30 minutes, so that each piece is soaked with dressing – so they will have an indescribable taste.
  3. Soak sheets of rice paper by dipping them for several seconds in cold water.
  4. Twist the sweet envelopes, and then send the rolls to fry in the heated vegetable oil. Each side of the product must have a golden crust..
  5. Melt the chocolate, pour it on the plate.

Spring rolls with fruit filling and chocolate sauce

Spring rolls – cooking features

The following tips should be considered for those who want to get the perfect Asian cuisine. So, the features of preparing spring rolls:

  1. It is better to cut the vegetables used according to the recipe into thin strips or use a grater for Korean carrots for this. Peppers, carrots, cabbage, etc. can be fried a little or put raw.
  2. Before forming the rolls, it is necessary to prepare rice paper by lowering the sheets in hot water. You need to get out the paper as soon as it softens, and it is better to lay it out on a towel, and not on a board.
  3. Rice paper rolls are served with sauce, so the filling does not salt. Sauces are used different: soy, sour cream, teriyaki, sweet and sour. However, if you are thinking about dispensing with additives, then you must add some salt and pepper to the filling.
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