Steamed fish in a slow cooker

The content of the article

• How to cook steamed fish in a slow cooker
• Pollock in a slow cooker with carrots and rice
• How to cook hake fillet in a slow cooker with sour cream
• Braised Cod with Vegetables
• Steamed salmon with potatoes
• Trout in sweet and sour sauce
• Steamed Chum Salmon Steak
• Baked pink salmon with carrots and onions
• Sea bass with pesto sauce
• Tilapia in tomato sauce
• Video recipes: steamed diet meals in a slow cooker
• Delicious fish in foil in a slow cooker
• Salmon with couscous and Kenyan beans
• Red fish under vegetables

Those who follow a diet, adhere to a healthy diet or just like a good meal, will definitely like a steamed fish in a slow cooker. The carcasses retain their juice, soaked in the aroma of spices, which gives a lot of pleasure at dinner. Learn how to cook fish in a slow cooker, and delight loved ones with delicious food.

How to cook steamed fish in a slow cooker

The selected cooking method will help not only to easily create an original gastronomic masterpiece, but also significantly save time spent in the kitchen. Of technology, a slow cooker or pressure cooker of any well-known company is used: Redmond, Philips, Polaris or Panasonic. In order for the product to be steamed, it is necessary to set the mode “Cooking”, “Stewing”, “Steaming”. The ice fillet is thawed, cleaned, rubbed with spices, and then put in the bowl. If desired, you can supplement with a vegetable side dish, porridge. In an hour, you can serve the finished meal for dinner..

Pollock in a slow cooker with carrots and rice

Stewed fish in a slow cooker will always turn out tasty, juicy for a couple, especially if the conversation is about pollock. Fragrant side dish will be a great addition. For cooking you need:

• pollock – 300 g;
• rice – 200 g;
• cilantro – 1 bunch;
• onion head – 1 pc.;
• garlic – 2 teeth;
• lemon – 1 pc.;
• hot pepper – 2 pcs.;
• sunflower oil – 20 g;
• soy sauce – 3 tbsp. l.

How to do?

1. Boil rice in a pan 5 minutes after boiling water. Drain.
2. Grilled greens, lemon zest, garlic in a blender.
3. Season the resulting mixture with oil, soy sauce, lemon juice, salt.
4. Cut pollock in small pieces, grate with spices.
5. Put rice in a bowl, pour dressing. Put pollock upstairs.
6. Turn on the “Bake” for half an hour.

How to cook hake fillet in a slow cooker with sour cream

A simple but juicy dish is suitable for a daily table. You can supplement it with a vegetable side dish or cereal. To make a steamed fish in a slow cooker use the following products:

• hake – 0.7 kg;
• flour – 2 tbsp. l .;
• mayonnaise – 50 g;
• milk – 200 g;
• eggs – 2 pcs.;
• Italian dry herbs, salt as needed.

How to do?

1. Cut the hake in medium pieces, sprinkle with salt, seasonings. Leave to pickle.
2. Mix sour cream with egg, add milk.
3. Grease the device container with butter, spread the hake in flour.
4. Install the program “Fry”, cook for 10 minutes.
5. Add chopped onion.
6. Pour the hake with gravy, turn on the “Stew” program for 40 minutes.

Braised Cod with Vegetables

If you have no idea how to steam cod in a slow cooker, then a simple recipe will help to create an amazing dish. The rich carrot and onion juice will give a unique taste and sophisticated aroma to the culinary masterpiece. To make a fish with vegetables in a slow cooker juicy, use these products:

• cod – 500 g;
• carrot – 3 pcs.;
• refined oil – 2 tbsp. l .;
• onions – 2 pcs.;
• bay leaves – 1 pc.;
• flour – 1 tbsp. l .;
• vinegar -? Art. l .;
• salt, hot pepper.

How to do?

1. Cut the carcass into medium pieces, season with salt and pepper.
2. Prepare onions, carrots.
3. Lubricate the bowl with oil, put the cod. Turn on the “Fry” mode, leave the pieces for a few minutes.
4. Put vegetables, add some water. Simmer for about 40 minutes.

Steamed salmon with potatoes

This work of culinary art makes it clear that food can be not only incredible in taste, but also healthy. A quick, simple recipe will help you feed your guests so that they are sure to ask for supplements. For this you need:

• salmon – 300 g;
• potatoes – 400 g;
• onion – 2 pcs.;
• cream – 200 g;
• greens – 1 bunch;
• water – 400 g;
• spices as needed.

How to do?

1. Wash salmon, cut into large pieces, sprinkle with spices and do not touch for 30 minutes.
2. Fill a bowl of pressure cooker with chopped onions, set the mode to “Fry” for 5 minutes.
3. 3 minutes before the end add cream, dried herbs.
4. Pour the finished dressing into a separate bowl.
5. Put the salmon wrapped in foil, chopped potatoes into a slow cooker. You need to pour water into the compartment. Cook for 20 minutes.
6. Serve for lunch with ready-made dressing.

Trout in sweet and sour sauce

Those who have no idea how to steam a delicious fish in a slow cooker will definitely like this recipe. Piquant dressing with tender fillet – this is unique. For this dish, not only trout, but also sea bass is suitable. The recipe includes the following products:

• trout – 350 g;
• carrot – 2 pcs.;
• Bulgarian pepper – 1 pc.;
• garlic – 2 cloves;
• ginger root – 1/2 tsp.
• vinegar – 10 g;
• sugar – 1 tsp;
• eggs – 1 pc.;
• starch – 5 tbsp. l .;
• soy sauce – 20 g;
• ketchup – 10 g;
• salt, dry herbs.

How to do?

1. Divide the fillet into medium slices, add soy sauce and salt. Leave to infuse 30 minutes.
2. Coarsely chopped fresh vegetables, chop the garlic and ginger.
3. Spread trout pieces with egg, put in bowl, fry for 10 minutes.
4. Add carrots, peppers. Set the mode “Stew” for 20 minutes.
5. Then add dressing from water, vinegar, a spoonful of ketchup, soy sauce and sugar. Set the Stew program for another 30 minutes.

Steamed Chum Salmon Steak

Fish is known for its nutritious “meat.” To cook a steak you will need these products:

• chum salmon – several portioned portions;
• Dutch cheese – 50 g;
• dill – 1 bunch;
• spice;
• lemon – 1/2 pcs.

How to do?

1. Spread generous slices generously with spices.
2. Put the chum salmon in a container, cover with thin rings of lemon, herbs and cheese.
3. Pour water into the device.
4. Cooking 20 min.

Baked pink salmon with carrots and onions

A non-nutritious dish is made from simple ingredients that are found in every home. Fatty fish with carrots and onions will decorate the festive table. For cooking you will need:

• pink salmon – 1 kg;
• carrot – 3 pcs.;
• fat cream – 2 tbsp. l .;
• onion – 2 pcs.;
• spices as desired.

How to do?

1. Cut pink salmon into pieces, add salt, sprinkle with spices, leave to marinate for 30 minutes.
2. Cut vegetables into large pieces, mix with each other, divide into 2 piles.
3. Put carrots, onions on the bottom of the multicooker, cover with cream.
4. Put fish pieces on top, cover with vegetables, spread with cream.
5. To get juicy, select the program “Bake”, leave for 50 minutes.
6. Willingness to check with a stick. If pink salmon has not reached, leave for another 15 minutes.

Sea bass with pesto sauce

If you want something exotic, we suggest you remember this recipe. Steaming with a spicy dressing will be a truly royal dish. To do this, you need to find the following ingredients:

• perch – 700 g;
• flour – 2 tbsp. l .;
• onion – 1 pc.;
• refueling pesto – 2 tbsp. l .;
• capers – 1 tbsp. l .;
• salt, Italian spices to taste.

How to do?

1. Wash perch fillet, cut into medium sized pieces.
2. Salt the fish, grate with spices, leave to marinate.
3. Preheat the device in the “Frying” mode, prepare pieces for 10 minutes.
4. Pour perch with onion, chopped into rings, add pesto, capers, mix. Stew 40 min.

Tilapia in tomato sauce

A nutritious, fragrant steamed dish with tomato dressing will surely please your guests. If there is no tilapia in the refrigerator, then you can use hake or pollock. To prepare such a culinary masterpiece you will need:

• tilapia fillet – 2 kg;
• onion – 2 pcs.;
• carrot – 2 pcs.;
• mushrooms – 200 g;
• lemon -? PC.;
• tomato paste – 200 g;
• flour – 1 tbsp. l .;
• salt, spices as needed.

How to do?

1. Cut all vegetables into medium slices, add salt, seasonings.
2. Put out 15 minutes.
3. To make tomato sauce, mix pasta, spices, lemon juice and flour.
4. Pour the resulting liquid to vegetables.
5. Tilapia cut into middle parts and move to the total mass.
6. Set the “Baking” program on a double boiler for 30 minutes.

Video recipes: steamed diet meals in a slow cooker

If you think that it takes a lot of time and rare products to prepare original food from aquatic inhabitants, then you are mistaken. You just need to follow the easy recipes presented in the videos, and the gastronomic masterpieces will turn out by themselves. You will understand that you do not need to spend a lot of hours and spend large sums on exotic products. Steaming fish in a slow cooker is easy.

Delicious fish in foil in a slow cooker

Salmon with couscous and Kenyan beans

Red fish under vegetables