Step-by-step salad recipes Eating with chicken meat with a photo – how to cook at home

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There are many different dishes based on chicken meat, for example, a salad with the unusual name “Glutton”. Culinary experts called it so for its high calorie content and excellent taste. Due to the ingredients, the dish turns out to be very satisfying and nutritious. You can find several ways to make a Glutton salad in recipes with the photo below..

How to Make Chicken Eating Salad

Salad itself is often served on the festive table, especially New Year’s. In a traditional recipe, it includes beef with pickled cucumbers. All this is seasoned with mayonnaise. In more original versions, the most tender chicken meat is used. Mushrooms, prunes, Korean carrots, canned beans, onions or prunes can supplement it. You can also make a salad. Chafer with chicken and crackers..

Ready Salad Glutton

Glutton Salad Recipe

A dish with such an interesting name has one undeniable advantage – it is believed that almost any housewife has the ingredients for it in the kitchen. This is chicken breast or chicken, cucumbers, onions. Garlic is often used, but this is not necessary. If you like sharper dishes, then add 3-4 cloves. You will also need vegetable oil to fry the ingredients. Choose any favorite salad recipe. Eating from the most popular below..

Classic Glutton Recipe

  • Cooking time: 1 hour 25 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 169 kcal.
  • Purpose: for lunch / dinner / holiday table.
  • Cuisine: Russian.
  • Difficulty: medium.

The classic Chicken-Eater recipe is characterized by the simplest set of products and cooking technology. In this version, poultry fillet is used as meat, but it can easily be replaced with pork, beef, sausage – all that is in the refrigerator. Products can be mixed not only cooled, but also hot. It will turn out no less tasty and satisfying warm salad Chicken glutton.

Salad Ingredients

Ingredients:

  • ground black pepper, salt to taste;
  • carrots – 4 pcs.;
  • mayonnaise – 125 g;
  • onions – 3 pcs.;
  • vegetable oil – a little for frying;
  • chicken fillet – 250 g;
  • pickled or pickled cucumbers – 3 pcs..

Cooking method:

  1. Peel the onion, wash, then chop in small pieces.
  2. Repeat the same with carrots, just grind it with a grater.
  3. Pass the crushed vegetables in vegetable oil until a pleasant golden hue.
  4. If instead of fillet you have another part of chicken carcass, then first separate the meat from the seeds and remove the skin.
  5. In the next step, you can boil and disassemble the chicken or just cut it into slices.
  6. Chop the cucumbers with small plates, after draining the excess liquid.
  7. Transfer the chopped ingredients to a salad bowl, season with pepper, salt and mayonnaise, mix everything.
  8. Allow the dish to brew for about 1 hour in the refrigerator.

Obzhorka salad with beans

  • Cooking time: 1 hour 25 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 177 kcal.
  • Purpose: for lunch / dinner / holiday table.
  • Cuisine: Russian.
  • Difficulty: medium.

Salad Obzhorka with beans will definitely appeal to those who like more savory snacks. Again, pickled cucumbers make it juicy, and more nutritious – crackers. They are better to add just before serving. If you want the crackers to soften a little, then fill them with a salad a little earlier, at least half an hour. Keep in mind that the dish comes out very nutritious, so for weight loss it is not suitable.

Serving of salad Glutton with beans on a plate

Ingredients:

  • garlic – 2 cloves;
  • canned red beans – 1 can;
  • sunflower oil – 1 tbsp;
  • carrots – 2 pcs.;
  • white onion – 1 pc.;
  • bread – 50 g;
  • pickled cucumbers – 2 pcs.;
  • chicken breast – 120 g;
  • mayonnaise – 1 tbsp. the spoon.

Cooking method:

  1. Place the chicken in slightly salted water, boil until tender, then let it cool, then cut into small slices.
  2. Cut slices of bread into cubes, place on a baking sheet, drizzle with butter, bake in the oven for 3-5 minutes at 180 degrees.
  3. Peel the onion and carrot, then rinse and chop finely. The latter can be grated.
  4. Cut the cucumbers into cubes, add the remaining components to it, including beans from the jar, season with mayonnaise, mix.

Salad Recipe Eating with Chicken and Mushrooms

  • Cooking time: 45 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 125 kcal.
  • Purpose: for lunch / dinner / holiday table.
  • Cuisine: Russian.
  • Difficulty: medium.

From a number of non-classical, not the last place is occupied by the salad recipe Obzhorka with chicken and mushrooms. It has a more intense taste. Of mushrooms, champignons are most often used – fresh, canned or frozen. Although the forest dish will be even tastier. In any case, it is important to fry the mushrooms until the moisture has completely evaporated and the product is browning..

Obzhorka salad with pickles, mushrooms and chicken

Ingredients:

  • carrots – 150 g;
  • pickles – 3 pcs.;
  • spices to taste;
  • canned champignons – 150 g;
  • vegetable oil – 3 tbsp .;
  • chicken fillet – 400 g;
  • mayonnaise – 2 tbsp;
  • onions – 1 pc..

Cooking method:

  1. Rinse the chicken fillet, clear of the films, then place in salted water and cook for 15-20 minutes until tender. Next, let the meat cool, after which it can already be cut into slices.
  2. Chop the peeled onions finely, then put on a frying pan with hot oil and fry until golden. After a couple of minutes, introduce the grated carrots, sauté until cooked.
  3. Dice the cucumbers, cut the mushrooms, too, if they are too large, but first strain them from excess fluid.
  4. Add vegetable frying to the meat. At the same stage, introduce fungi.
  5. Season with mayonnaise, salt and add a little pepper.

Smoked Chicken Salad

  • Cooking time: 1 hour 20 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 252 kcal.
  • Purpose: for lunch / dinner / holiday table.
  • Cuisine: Russian.
  • Difficulty: medium.

The salad Obzhorka with smoked chicken is very unusual in taste. Fresh carrots, green peas and meat with smoke not only satisfy hunger, but also bring aesthetic pleasure. If you still think over the decoration, then the salad may well become the main snack on the festive table. Those who are looking for new interesting dishes should definitely take note of such a simple and quick recipe..

Festive salad Eating with green peas

Ingredients:

  • sugar – 1 tsp;
  • fresh carrots – 3 pcs.;
  • vinegar 6% – 1 tsp;
  • vegetable oil – 4 tbsp;
  • canned green peas – 1 can;
  • mayonnaise – 2 tbsp;
  • salt, seasonings – to taste;
  • smoked chicken leg – 450 g;
  • onion – 1 pc.

Cooking method:

  1. Cut a clean dry onion into half rings, pour boiling water over them, then pickle with a mixture of vinegar and sugar. Allow to stand for about half an hour.
  2. At this time, prepare the carrots – peel and rinse, process on a grater, then passer in hot oil until golden brown and soft.
  3. Separate smoked meat from the seeds, cut it into small cubes.
  4. Next, add green peas, fried carrots and onions squeezed from the marinade to the fillet.
  5. Season with mayonnaise sauce, season with salt and mix everything.
  6. Insist salad for about 1 hour.

Salad Glutton with crackers

  • Cooking time: 30 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 219 kcal.
  • Purpose: for lunch / dinner / holiday table.
  • Cuisine: Russian.
  • Difficulty: medium.

Obzhorka salad with crackers is often prepared with the addition of beans. With such ingredients, the dish turns out to be more satisfying and nutritious. Chicken can be present in any form – boiled, fried, smoked. Choose any option that suits your taste. Rusks often take purchased, but with cooked at home it will turn out much more appetizing. Korean carrot gives an unusual piquant taste to a salad.

Ready salad with mushrooms and crackers

Ingredients:

  • mayonnaise – 4 tbsp;
  • canned white beans – 300 g;
  • onions – 1 pc.;
  • long loaf – a pair of slices;
  • fresh champignons – 300 g;
  • vegetable oil – a little for frying;
  • chicken breast – 500 g;
  • ground black pepper, salt to taste;
  • Korean carrots – 150 g.

Cooking method:

  1. Open a jar of beans, drain excess juice from it. Drain the carrots from the liquid too.
  2. Boil the chicken in slightly salted water, then cool. Next, separate the meat from the seeds and cut into small cubes.
  3. Rinse the mushrooms, dry, then cut into thin plates. Part left to decorate salad.
  4. Cut the bread into small cubes, sprinkle with butter, dry in the oven for 3-4 minutes.
  5. Heat the oil, chop the peeled onions into cubes, fry with mushrooms until tender.
  6. Fill the champignon plates in a separate skillet.
  7. Take a bowl deeper, put chopped products in it, season with mayonnaise, pepper, mix.
  8. Garnish with croutons, plates of mushrooms and a small amount of carrot on top.

Chicken and Korean Carrot Salad

  • Cooking time: 40 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 235 kcal.
  • Purpose: for lunch / dinner / holiday table.
  • Cuisine: Russian.
  • Difficulty: medium.

Chicken and Korean carrots glutton salad has a spicier flavor. In addition, due to the different color ingredients, it turns out to be very bright in appearance. Even children who don’t really like Korean carrots in this salad will eat it with pleasure. In this embodiment, the chicken is used in the form of smoked legs, so the dish acquires an unusual light aroma of haze.

Ready salad Obzhorka with chicken breast and Korean carrots

Ingredients:

  • vegetable oil – 2 tbsp;
  • fresh cucumber – 2 pcs.;
  • champignons – 400 g;
  • prunes – 150 g;
  • Korean carrots – 100 g;
  • salt, mayonnaise – to taste;
  • greens – to taste;
  • smoked chicken legs – 1 pc..

Cooking method:

  1. Remove the peel from the leg, separate the meat from the seeds and finely chop.
  2. Rinse the mushrooms, allow them to dry, and then chop the plates.
  3. Pour vegetable oil into the pan, heat. Fry mushrooms on it over low heat until golden brown.
  4. Rinse dried fruits, soak them with warm water, leave for half an hour, then spread on a paper towel and allow to flow.
  5. Wash the cucumbers, cut them into thin strips.
  6. Take a salad bowl, put mushrooms on the bottom, on them – a layer of mayonnaise, then a chicken and again mayonnaise. Further layers slightly salted.
  7. Next, distribute the carrots. Lubricate with mayonnaise too..
  8. Next lay out the prunes. Add mayonnaise again.
  9. The last to lay the cucumbers. Make another layer of mayonnaise, decorate with greens.

Chicken and Prune Salad

  • Cooking time: 40 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 235 kcal.
  • Purpose: for lunch / dinner / holiday table.
  • Cuisine: Russian.
  • Difficulty: medium.

An unusual combination of ingredients differs salad Obzhorka with chicken and prunes. Dried fruits with meat and mushrooms are very satisfying and delicious. Smoked chicken is used again, so you don’t have to waste time cooking it. Since, due to such meat, the salad already has a special taste and aroma, cucumbers are not salted – they give the dish freshness.

Obzhorka salad with fresh cucumbers and prunes on a plate

Ingredients:

  • salt, mayonnaise – to taste;
  • smoked ham – 1 pc.;
  • Korean carrots – 100 grams;
  • vegetable oil – 2 tbsp;
  • frozen champignons – 400 g;
  • fresh cucumber – 2 pcs.;
  • prunes – 150 g.

Cooking method:

  1. Get the mushrooms in advance so that they unfreeze. Then dry them and cut into strips, sauté in oil for 5 minutes, stir occasionally.
  2. Smoked meat to separate from the bones, sorted into fibers.
  3. Soak dried fruits for 10-15 minutes, then finely chop.
  4. Chop the cucumbers.
  5. Mix all the ingredients, season with mayonnaise, salt.

Chicken Glutton Salad – cooking secrets

If you want to really surprise home and guests, then learn the simple secrets of cooking a salad Glutton with chicken. To serve puff snacks, you can use a deep plate or bowls, and for a regular one, flat wide dishes are suitable. Sour cream will help make the salad less fat – just replace with it half of the specified amount of mayonnaise. It is better to enter the filling just before serving. If you want the dish to be even juicier, pre-marinate the meat, for example, with soy sauce.

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