Stewed pasta: delicious recipes

The content of the article

---

• Pasta with stew in a pan
• Tomato Paste Recipe
• Pasta with Stew and Cheese
• How to cook in a pan
• Cooking Recipe
• Dish with vegetables
• Oven pasta

---

Many can cook pasta with stew, but for most it will be a discovery that cooking in a pan is not the only way. The dish is cooked in a slow cooker, oven and even in a skillet. In addition to the main components, vegetables, cheese, tomato paste and other products are added. To enhance the aroma and taste, put spices, fresh herbs.

Pasta with stew in a pan

• Time: 50 minutes.
• Servings Per Container: 4-5 Persons.
• Difficulty: available for beginners.

To make the dish delicious, choose pasta made from durum wheat. They do not boil during cooking and keep their shape well.

Ingredients:

• pasta (feathers / horns) – 0.25 kg;
• beef stew – 1 b.;
• onion – 1 pc.;
• carrot – 2 pcs.;
• oil (vegetable) – 2 tbsp. l .;
• water – 1.5 l;
• salt, pepper, dill, parsley.

Cooking Methods:

1. Boil water, salt, cook pasta, according to the instructions on the package. Drain, leaving 100 ml to quench. Add oil, mix.
2. Pass the onion shredded in small cubes in golden butter until golden brown.
3. Add the grated carrots, and after 3 minutes – the stew.
4. Fry for a couple of minutes, then pour boiled feathers, chopped herbs, spices into the pan, pour in the liquid left over from the cooking. Shuffle.
5. Cover, let it brew for 10-15 minutes.

Tomato Paste Recipe

• Time: 30 minutes.
• Servings Per Container:
• Difficulty: available for beginners.

Choose a quality stew for a dish, from a trusted manufacturer. Please note that it should contain no more than 5 components.

Ingredients:

• spaghetti – 0.4 kg;
• stew (pork) – 500 g;
• onion – 1 pc.;
• tomato paste – 2 tbsp. l .;
• cheese (hard) – 0.1 kg;
• salt, basil, oregano (dried).

Cooking Methods:

1. Grind the onion, fry until soft. Pour in tomato paste, add spices, seasonings, and after a minute – stew. Fry for about 3 minutes.
2. Cook the pasta until cooked, rinse, pour into a pan. Sauté spaghetti with stew, stirring for 2-3 minutes.
3. Pour in grated cheese, mix.

Pasta with Stew and Cheese

• Time: 40 min..
• Servings Per Container: 5-6 Persons.
• Difficulty: available for beginners.

This dish is prepared from spaghetti and made out in the form of nests, but you need to use ready-made pasta – tagliatelle or fettuccine.

Ingredients:

• spaghetti – 0.5 kg;
• stew (beef) – 1 b.;
• carrot, onion, tomato, garlic clove – 1 pc.;
• hard cheese – 0.1 kg;
• butter (butter), fresh herbs.

Cooking Methods:

1. Pass the chopped onions until golden, add the grated carrots. When it becomes soft, add garlic, finely chopped tomato, passed through the press, after peeling it.
2. Stew for 2-3 minutes, mix with stew.
3. Boil pasta in salted water, drain the water.
4. Form nests from them. Put on a greased baking sheet, place tomato-meat sauce in the center and sprinkle with grated cheese.
5. Place for 5 minutes in an oven preheated to 200 ° C. Sprinkle with chopped herbs.

How to cook in a pan

• Time: 30 minutes.
• Servings Per Container: 4-5 Persons.
• Difficulty: available for beginners.

These pasta with stew are cooked in a pan, but you can’t do without a frying pan. The meat is canned, but it still needs to be heated and melt fat, removing excess.

Ingredients:

• horns – 400 g;
• stewed pork – 1 b.;
• oil (sunflower) – 2 tbsp. l .;
• garlic cloves – 2 pcs.;
• salt, black pepper.

Cooking Methods:

1. Boil water (1 liter per 100 g of pasta), salt, boil the horns. Drain, rinse. Pour in oil, stir.
2. Put the stew in a preheated pan when the fat is melted and the meat warms up well, squeeze out the garlic, salt and pepper. Shuffle.
3. Add the stewed pork to the pasta, mix. Serve the stewed horns in portions, sprinkled with chopped herbs or grated cheese.

Cooking Recipe

• Time: 20 minutes.
• Servings Per Container: 5-6 Persons.
• Difficulty: available for beginners.

If your slow cooker is not equipped with the Pasta program, cook pasta in Pilaf, Porridge or Steam cooking for 8-10 minutes.

Ingredients:

• pasta (any) – 0.4 kg;
• stew – 1 b.;
• spice.

Cooking Methods:

1. Pour the pasta into the multicooker bowl, pour freshly boiled water so that it covers the pasta 1 cm.
2. Install the Pasta program. After cooking add meat, spices, mix.
3. Set the program Preheat, cook the dish for another 5 minutes, stirring occasionally.

Dish with vegetables

• Time: 35–40 minutes.
• Servings Per Container: 3-4 Persons.
• Difficulty: available for beginners.

In addition to celery, you can add any vegetables you like to the stew and pasta. From this, the taste of the dish will only benefit.

Ingredients:

• pasta (spirals), stewed pork – 0.2 kg each;
• onion, celery (root) – 1 pc.;
• spinach – 1 bunch;
• salt.

Cooking Methods:

1. Sauté finely chopped onions until soft, add chopped celery, chopped spinach. Simmer until the spinach has melted..
2. Add the stewed pork, dry spirals, salt and stir.
3. Cover, simmer for 10 minutes.

Oven pasta

• Time: 1 h. 15 min..
• Servings Per Container: 6-7 Persons.
• Difficulty: available for beginners.

To make the dish tastier, add mushrooms to the fried vegetables – fresh or canned. Chanterelles, white, oyster mushrooms or champignons are suitable.

Ingredients:

• pasta (feathers) – 0.5 kg;
• stew – 1 b.;
• carrot, pepper (Bulgarian) – 2 pcs.;
• onion – 3 pcs.;
• tomato paste – 2 tbsp. l .;
• cheese (hard varieties) – 0.2 kg;
• vegetable oil, spices.

Cooking Methods:

1. Sauté grated carrots in hot oil.
2. When it softens, add finely chopped onion and diced pepper.
3. After 7 minutes, add spices, put the tomato paste, mix.
4. After 5 minutes put the stew, cook the gravy until the liquid evaporates completely.
5. Boil feathers in salted water, but not completely.
6. Oil the baking dish, lay the layers of pasta first, then gravy. Repeat layers until the ingredients run out.
7. Sprinkle with grated cheese, bake in the oven at 200 ° C, time – 20 minutes.