Stuffed cabbage in a slow cooker: recipes with photos

The content of the article

• How to cook cabbage rolls in a slow cooker
• Stuffed cabbage recipe in a slow cooker
• In tomato and sour cream sauce
• With minced meat and rice
• From chinese cabbage
• Frozen cabbage rolls
• In sour cream sauce
• Lazy
• For a couple
• Dietary
• Chicken
• Delicious cabbage rolls in a slow cooker – cooking secrets

This is a variant of a delicious, mouth-watering treat that can be prepared all year round, because cabbage is always on store shelves. The meat filler can be different, so there will be a lot of variety, for every taste. The acquisition of a multicooker will greatly simplify the cooking process..

How to cook cabbage rolls in a slow cooker

This wonderful device will help you stew, cook, fry dishes or cook for a couple. Stuffed cabbage is cooked in a multicooker using a special program that sets the desired temperature, the duration of the process can be set manually, as a rule, one of the options is used:

• bakery products;
• frying;
• steam;
• quenching.

Stuffed cabbage recipe in a slow cooker

To create a dish, as a rule, use minced meat, rice and cabbage leaves. Sometimes they take another cereal (millet, buckwheat) and grape greens (leaves). Boil porridges in advance or put directly raw. How much stew stuffed in a slow cooker depends on the settings of your appliance, be sure to read the instructions before use. A mixture of minced meat and additional components is laid out on each leaf. Then the treat is wrapped in an envelope and sent to the device. You can use any recipe for stuffed cabbage in a slow cooker described below.

In tomato and sour cream sauce

Time: 1-1.5 hours.
Servings Per Container: 8-10.
Calorie content: about 115 kcal / 100 g.
Destination: Dinner / Lunch.
Cuisine: Russian.
Difficulty: medium.

To create this delicious lunch or dinner, you only need a crock-pot from the dishes, no pots or pans are needed. Cabbage rolls with tomato and sour cream are easy to cook in the country, especially if you have your own garden and you can pick a fresh head of cabbage. The mode in which you should cook depends on your appliance, but as a rule, it is easy to determine by name. Below is a step-by-step recipe with photos, how to cook cabbage rolls with sauce in a slow cooker.

Ingredients:

• rice – 1 cup;
• cabbage – 1 head of cabbage;
• bay leaf – 4 pcs.;
• carrot;
• tomato paste – 2 tbsp. l .;
• garlic – 4 cloves;
• sour cream – 70 g;
• pepper, salt.

Cooking method:

1. Pour water into the appliance bowl, add salt.
2. Turn on steaming or similar. So you can boil the leaves of cabbage, it will take 5 minutes. Remove them, cut the thick stems so that they do not interfere in the future. Thickening can be beaten or cut.
3. Pour water again into the empty bowl, put rice, set the appropriate mode (either with the same name, or “steaming”), set the time to 2 times less than the standard one, so that the cereal is half ready.
4. Take out the finished rice, rinse the bowl and put: vegetable oil (a little), grated carrots, chopped onions. Set the frying and bring the vegetables to a soft state.
5. Remove the roast, put it on the rice, crush the garlic on the press and add it along with salt, pepper, minced meat, 2 tbsp. l tomato puree. Mix the ingredients thoroughly – this is a filling for stuffed cabbage.
6. Put it on the prepared cabbage leaves, wrap it in the form of an envelope, put it back into the slow cooker and turn on “Frying”. Fry the treat on both sides.
7. Next, put all the cabbage rolls in 2 layers in the appliance, pour the sauce of tomato paste, salt, sour cream. It is necessary that he covers them a little more than half. If desired, put a bay leaf on top and activate the Extinguishing multicooker mode for 40 minutes.

With minced meat and rice

Time: 3 hours.
Servings Per Container: 10.
Calorie content: about 120 kcal / 100 g.
Destination: Dinner / Lunch.
Cuisine: Russian.
Difficulty: medium.

Stuffed cabbage with meat and rice in a slow cooker can be called a classic recipe for this treat. In some cases, grape leaves are used instead of cabbage leaves, and buckwheat is taken for the filling, but cabbage and rice more often become the standard choice. Below is a step-by-step recipe that will show you how to cook delicious, mouth-watering, fragrant cabbage rolls.

Ingredients:

• rice – 150 g;
• tomato paste – 1 tbsp. l .;
• cabbage – ? kg;
• onions – 150 g;
• minced meat – 300 g;
• sour cream – 1 tbsp. l .;
• vegetable oil – 1 tbsp. l .;
• water;
• butter – 10 g;
• pepper, salt, a mixture of herbs;
• vinegar -? Art. l .;
• Bay leaf.

Cooking method:

1. Rinse the rice several times, changing the water, until the water is clear. Boil the cereal until half cooked.
2. Wash the cabbage, boil water in a pan, slightly salting it, put a tablespoon of vinegar so that the leaves do not burst. Cut a stump out of a head, put on to cook. For readiness, young leaves last 2-3 minutes, so take them off on time, do not digest.
3. Put the scalded sheets on a plate so that they are slightly “steamed”.
4. Gently cut the seals with a knife on all leaves.
5. Cut the onion into cubes, grate the carrots on a medium grater.
6. Pour 1 tbsp into a heated skillet. l vegetable oil, pass carrots, onions.
7. Combine rice, minced meat, onions and carrots in a clean bowl. Salt, pepper, put your favorite spices, mix the meat mass well.
8. On each leaf, put a couple of spoons of minced meat.
9. Roll up as a tube or envelope. Be sure to wrap the edges in..
10. Place all the stuffed cabbage blanks tightly in the multicooker bowl.
11. On top of the dumplings, put slices of butter, so the dish will turn out juicier. Put the bowl with blanks for 40-50 minutes to cool.
12. Next, you need to prepare the sauce: fry the remaining onions in vegetable oil, put sour cream, tomato paste, mix and simmer for several minutes.
13. Spread the resulting sauce over the cooled billets, pepper, salt to taste, but remember that the minced meat has already been seasoned. Last add your favorite herbs..
14. Pour boiling water into the multicooker bowl to cover the workpiece liquid by 2 cm. Put the container back into the device, select the “quenching” mode, set 1.5-2 hours.
15. When the process is over, do not immediately open the lid, hold the refreshment on the “heating” function for another 30 minutes.

From chinese cabbage

Time: 40 min..
Servings Per Container: 5
Calorie content: 150 kcal / 100 g.
Destination: Dinner / Lunch.
Cuisine: Russian.
Difficulty: medium.

Cabbage is on the shelves of supermarkets all year round, but in winter it becomes tougher and cooking becomes a real challenge. You can avoid this problem if you use the recipe for cabbage rolls with Beijing cabbage in a slow cooker. This vegetable has softer leaves, the result is just as tasty, the preparation will take much less time. The following is a simple recipe on how to make delicious cabbage rolls from Beijing in a slow cooker.

Ingredients:

• sour cream – 150 g;
• Beijing cabbage – 1 head of cabbage;
• tomatoes chopped with a blender – 150 ml;
• sour cream – 150 g;
• Bay leaf;
• spice;
• meat – 500 g;
• celery stalk;
• rice – 150 g;
• onion – 2 pcs..

Cooking method:

1. The Beijing head should be taken large so that there is a wide crown (you will get the leaves of the right size). Boil rice in advance until half cooked, let drain. From the lean beef / pork, prepare the minced meat, put in it a little stem celery, chopped onion.
2. Put a pot of water (1 liter), bring to a boil.
3. On a head of cabbage, cut a solid base, remove 15-17 leaves, the rest can be sent to salad.
4. Fold the leaves in a pan, blanch for 4-5 minutes under the lid.
5. Mix half-cooked rice, minced meat, mix thoroughly to get a homogeneous mass.
6. Take a clean bowl, mix spices, salt, sour cream and chopped blender tomatoes. Whisk lightly with a whisk until smooth..
7. Take out the plug welded pour, fold in a colander so that the glass liquid.
8. Lay out the leaves in front of you, put the minced meat on the ends and twist the cabbage rolls. Tuck the edges well so that the meat does not fall out when you cook the treat.
9. Put the dumplings in the multicooker bowl, pour the prepared dressing on top, lay the bay leaf on top for flavor.
10. Switch on the “Extinguishing” function on the appliance for 40 minutes.

Frozen cabbage rolls

Time: 40 min..
Servings Per Container: 5-6.
Calorie content: 140 kcal / 100 g.
Destination: Dinner / Lunch.
Cuisine: Russian.
Difficulty: medium.

In many stores, semi-finished products of this treat are sold, so you can cook frozen cabbage rolls in a slow cooker to save time and energy. Most of the work has already been done for you, you just need to “prepare” the workpiece correctly. There is nothing difficult in how to cook stuffed cabbage in a slow cooker, because the rest of the work of the prior will be completely done for you. You only need to prepare the bowl, set the necessary function. Below is a step-by-step recipe on how to make frozen stuffed cabbage ready.

Ingredients:

• frozen cabbage rolls;
• seasonings;
• tomato paste;
• water.

Cooking method:

1. Defrost the cake mix.
2. Lubricate the multicooker bowl with oil..
3. Dissolve tomato paste in water, put seasonings, mix.
4. Put in the slow cooker dumplings, pour the sauce.
5. Set the “Extinguishing” mode for 40 minutes.

In sour cream sauce

Time: 1-1.5 hours.
Servings Per Container: 3-4.
Calorie content: 150 kcal / 100 g.
Destination: Dinner / Lunch.
Cuisine: Russian.
Difficulty: medium.

This treat allows the use of a huge amount of different vegetables as filling, any kind of meat (chicken, pork, beef), seasonings. You can cook cabbage rolls in a slow cooker in sour cream sauce according to the step-by-step recipe, which is presented below. If you wish, you can make your own changes that correspond to your food preferences (amount of ingredients, spices, seasonings, etc.).

Ingredients:

• rice – 2 tbsp. l .;
• egg;
• cabbage leaves – 4 pcs..
• carrot;
• onion;
• minced chicken – 200 g;
• garlic – 2 cloves;
• flour – 1 tbsp. l .;
• sour cream – 200 g;
• water – 300 ml;
• butter;
• spice;
• salt.

Cooking method:

1. Put large cabbage leaves in salted boiling water. After 2-3 minutes, remove them, allow the liquid to drain, beat the large veins with a hammer, cut them to reduce the thickness.
2. Finely grate carrots, chop onion into small cubes, chop the garlic with a knife.
3. In a slow cooker or pan, boil rice. If you use the device, 30 minutes is enough.
4. Add to the minced egg, boiled rice, pepper, salt, chopped vegetables. Stir until smooth.
5. Put a portion of meat filling on each leaf of cabbage, wrap a tight envelope.
6. Grease the capacity of the multicooker with butter, lay the buns of stuffed cabbage on the bottom (seam down).
7. Mix flour, water and sour cream separately in a bowl. When you get a homogeneous mass, fill it with honey.
8. Close the lid of the multicooker, turn on the “Extinguishing” function, set the time to 40-60 minutes.

Lazy

Time: 1.5 hours.
Servings Per Container: 5-6.
Calorie content: 130 kcal / 100 g.
Destination: Dinner / Lunch.
Cuisine: Russian.
Difficulty: medium.

Most recipes for cabbage rolls suggest frying vegetables, but this option does not have to be done. All ingredients are mixed and baked at the same time. Lazy cabbage rolls in a slow cooker always turn out delicious, if you observe the proportions and cooking time. First, the little duckies are cooked on the Baking program, and then a little more on the Warm Up. The following is an example of how to make delicious lazy cabbage rolls in a slow cooker:

Ingredients:

• cabbage – 400 g;
• salt;
• carrots – 2 pcs.;
• minced meat – 400 g;
• onion – 2 pcs.;
• spice;
• rice – 1 tbsp .;
• water;
• tomato paste – 2 tbsp. l .;
• sour cream – 4 tbsp. l.

Cooking method:

1. In the mince, put spices, salt.
2. Chop the cabbage finely, sprinkle with salt, remember with your hands. This will help to cook it faster, reduce in volume.
3. Dice the onion, dice the carrots through a coarse grater.
4. Mix the minced meat and onion in a deep bowl. Cabbage, carrots.
5. Mix tomato paste with sour cream. Add water and mix the sauce..
6. Pour a little vegetable oil into the bottom of the multicooker bowl, lay the lazy cabbage rolls in layers.
7. Pour the workpiece with sauce, loosen the minced meat with a spatula for a multicooker so that the filling is evenly distributed.
8. Set the program “Baking” for an hour.
9. Then set the heating mode for another 30 minutes and the cabbage rolls are ready.

For a couple

Time: 1-1.5 hours.
Servings Per Container: 6-8.
Calorie content: 130 kcal / 100 g.
Destination: Dinner / Lunch.
Cuisine: Russian.
Difficulty: medium.

Modern technical devices have greatly simplified the life of many housewives. For 3 minutes, you can warm up dinner, or cook cabbage rolls in a slow cooker for a couple. The appliance bowl has a non-stick coating and with the right combination of ingredients you are guaranteed to get an excellent result. The following describes the traditional option for creating cabbage rolls in a multi-cooker.

Ingredient:

• bell pepper – 1 pc.;
• rice – 100 g;
• cabbage – 1 head of cabbage;
• onion – 1 pc.;
• beef – 300 g;
• salt;
• pepper;
• garlic – 3 cloves.

Cooking method:

1. In a large saucepan, boil water, for 3 minutes dip a head of cabbage into it, then carefully remove it, remove the required number of leaves.
2. Wash, dry the meat, mince or chop with a blender.
3. In lightly salty water, boil rice for 4 minutes.
4. Peel the onion, cut into small cubes, put to the meat mass.
5. Pass the garlic through a meat grinder or press.
6. Sweet pepper can be added for piquancy, peel it from the seeds, cut the tail and cut into small cubes. Add to meat.
7. Put half-cooked rice to the filling, pepper, salt the mixture to taste and mix well.
8. Lay the leaves on a board, lay out on each a little filling, carefully wrap the stuffed cabbage.
9. Pour a little water at the bottom of the bowl so that the treat does not turn out to be dry.
10. Put all the blanks in the multicooker, press the “Extinguishing” or “Steamer” mode. Set the timer for 40 minutes.

Dietary

Time: 1.5 hours.
Servings Per Container: 3-4.
Calorie content: 75 kcal / 100 g.
Destination: Dinner / Lunch.
Cuisine: Russian.
Difficulty: medium.

Diet lazy cabbage rolls in a slow cooker are easy to prepare, but still the process itself takes more than an hour. You can use different spices and seasonings. Below is a homemade cooking recipe that includes many additional ingredients. Choose the ingredients to your taste, because the dish has flexible cooking rules.

Ingredients:

• egg – 1 pc.;
• minced meat – 600 g;
• rice – 120 g;
• onion – 1 pc.;
• cabbage – 250 g;
• ground black pepper;
• salt;
• tomato juice – 300 g;
• ground white pepper, dry basil – a pinch;
• dry parsley;
• garlic – 1 clove;
• kefir – 200 g;
• sour cream – 200 g;
• nutmeg.

Cooking method:

1. Throw rice into boiling water, add a little salt, you need to cook it until half cooked. Drain excess water and rinse the grits again.
2. Low-fat meat, for example, turkey, chicken breast, is well suited for minced meat. The second option is cheaper, so chicken will be used below in the recipe. Grind the breast with a blender / meat grinder. The same thing needs to be done with onions..
3. Chop the cabbage very finely, the chopper is good for this.
4. Mix rice, minced meat, cabbage, put an egg, garlic to them, season to taste with spices, salt.
5. Form oblong cabbage rolls from the meat mixture.
6. Pour a little sunflower oil into the bottom of the multicooker bowl, lay down the layers of the diet stuffed cabbage.
7. For the sauce, take sour cream or kefir (the second option is less high-calorie). Pour stuffed cabbage with them, close the appliance lid and turn on the “Extinguishing” program for 1 hour.

Chicken

Time: 1-1.5 hours.
Servings Per Container: 10-12.
Calorie content: 110 kcal / 100 g.
Destination: Dinner / Lunch.
Cuisine: Russian.
Difficulty: medium.

Stuffed cabbage with chicken is one of the options for preparing this treat. It can be used for a regular dinner or put on a festive table. Extinguishing in multicookers takes 40 minutes, but you will need another 30 minutes to prepare. If you wish, you can make preparations in the evening, and the next day just put them out using a pan or slow cooker.

Ingredients:

• carrots – 1 pc.;
• cabbage – 1 pc.;
• rice – 100 g;
• chicken fillet – 300 g;
• salt, pepper, bay leaf, peppercorns;
• frozen peas – 100 g;
• garlic – 2 cloves;
• greenery;
• dry spices for chicken;
• sunflower oil – 2 tbsp. l.

Cooking method:

1. Boil white rice in advance until half-cooked.
2. Wash the carrots, pass through a medium grain grater. Finely chop the greens, peas can not be defrosted.
3. Chop the chicken fillets finely, put in a preheated pan and fry together with chopped garlic along with sunflower oil. For the desired state, 5 minutes on medium heat is enough. At the very end, pepper, salt the meat.
4. Put all the above components in a bowl, mix well.
5. Clean the head of cabbage from spoiled leaves, cut the stump. Boil a large pot of water and put the cabbage in there so that it completely hides under the liquid. Blanch a head of cabbage for a few minutes, then remove the few top sheets and return it to boiling water. So separate the required number of leaves.
6. With a sharp knife, cut out the solid base of the leaves, put 1-2 tablespoons of ground meat on each. Fold envelope stuffed cabbage.
7. At this point, you can refrigerate them or continue cooking..
8. If you have a slow cooker, you need to pour a little sunflower oil on the bottom, lay out several layers of a piece of stuffed cabbage.
9. Close the appliance with a lid, start the “Extinguishing” mode for 40 minutes.
10. Festive cabbage rolls are ready. Serve them hot.

Delicious cabbage rolls in a slow cooker – cooking secrets

In different countries, the traditional recipe for cabbage rolls differs, for example, in some countries potatoes are used for filling, somewhere corn grits. In Russia, the classic recipe includes minced meat and rice. Preparing cabbage rolls in a slow cooker is simple (if you successfully wrap cabbage leaves), but there are some culinary secrets here, for example:

1. It is important to choose the right cabbage, in appearance you can determine the most optimal head of cabbage. Slightly flattened specimens are better suited, their petioles occupy less leaf, they themselves are thinner. Choose a vegetable of green color, but not white, such for cabbage rolls are worse.
2. Add a little vinegar when blanching cabbage, this will help preserve the integrity of the sheets, prevent tears.
3. To add piquancy to stuffed cabbage, you can add Provencal herbs to the stuffing for stuffed cabbage, for example, zira.