Stuffed Chicken Rolls – Recipes

The content of the article

• How to cook chicken rolls
• In a slow cooker
• In the oven
• In the pan
• Stuffed Chicken Rolls Recipe
• With mushrooms
• With prunes
• With bacon
• With pineapple
• With tomatoes
• With ham and cheese
• With cottage cheese
• With cheese
• Diet Chicken Rolls
• In creamy sauce
• Chicken roll stuffing

A simple festive dish is chicken fillet roll. There are many varieties of it – with cheese and ham, with mushrooms, cottage cheese or tangerine. Any of them will decorate the holiday table and bring a touch of new to the holiday. It is worth learning more about the secrets of cooking delicious and fragrant rolls with filling.

How to cook chicken rolls

According to any recipe, the preparation of chicken roll begins with the selection of components. To get delicious chicken rolls with filling, you need to take a fresh chilled chicken fillet or breast, freed from bone. The meat is thoroughly beaten to a thickness of half a centimeter, salt, pepper and season with your favorite spices. It remains to lay the filling, wrap the roll and tie it with stern threads for the fortress.

A roll is prepared in several ways – baked in the form inside the oven in foil or parchment, steamed in a slow cooker or double boiler, fried or stewed in a pan. The cooking time depends on the filling in the roll – the finished one takes about half an hour, and the raw one takes an hour or more. In the oven, the dish is baked faster than in the slow cooker, but longer than in the pan.

In a slow cooker

The easiest way to cook chicken roll in a slow cooker. Semi-finished products are tied with threads, laid out in a special form for steaming, which is placed on top of a bowl of water. Top the appetizer can be sprinkled with spices, salt. After closing the lid, you only have to set the steaming mode and wait 45 minutes.

In the oven

It’s most common to make chicken breast roll in the oven, because in the manufacturing process it is soaked with the aromas of added seasonings. After wrapping the rolls, you need to lay on a greased or covered with foil / parchment baking sheet and bake at a temperature of 200 degrees for about half an hour. In order for the appetizer to evenly brown on both sides, it must be turned over twice during baking. You can pour delicious rolls with sauce.

In the pan

In two ways, you can make chicken roll in a pan – roast or stew. For the first, the finished rolls need to be cooled in the freezer for half an hour to maintain their shape, dip in a beaten egg and roll in flour or breadcrumbs. It remains to fry them in hot oil or deep-fried. If the snack turned out to be thick, after frying it must be brought to readiness in the microwave – 10 minutes at full power is enough.

To get a more dietary dish, fry it on each side for 6 minutes, pour water with sauce (for example, tomato) and simmer for another half an hour under a closed lid. If you want to experiment, make the sauce the same as for your favorite dishes with gravy: for example, reminiscent of beef stroganoff, aza with pickles or goulash with paprika. Guests will appreciate the new version of familiar food!

Stuffed Chicken Rolls Recipe

Each culinary specialist will be able to find a chicken roll recipe suitable for him under all conditions. For beginners, it is preferable to choose a step-by-step recipe or a recipe with a photo in order to follow the instructions exactly. Then they will get an exquisite tasty treat decorating the table. Simple recipes are rolls with mushrooms, vegetables or cottage cheese, and more complicated – with ham and cheese slices, prunes and cream sauce.

With mushrooms

• Cooking time: 1.5 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 148 kcal.
• Purpose: for lunch.
• Cuisine: author.
• Difficulty: medium.

How to cook chicken fillet rolls with mushrooms will help you find out the following recipe. For production, you can take any mushrooms – champignons, ceps, chanterelles or honey mushrooms, but fresh ones are best. Pickled or salted can give unnecessary juice, so squeeze them before stuffing.

Ingredients:

• chicken breasts – 600 g;
• champignons – 250 g;
• garlic – 2 cloves;
• greens – a bunch;
• quail eggs – 6 pcs.;
• hard cheese – 100 g;
• vegetable oil – 40 ml.

Cooking method:

1. Separate each breast from bone, cut into 2 fillets, make incisions and open like a book. Beat filet to half a centimeter thick.
2. Salt, pepper, marinate for 20 minutes at room temperature.
3. Cut the mushrooms into slices, fry in oil, add chopped garlic, chopped herbs. Mix with cheese chips.
4. Put the filling on the fillet, put the boiled eggs on top, tightly curl, tie if necessary. Wrap each piece in foil, bake at 200 degrees for half an hour in the oven.
5. Serve with boiled or fried potatoes, sautéed from zucchini.

With prunes

• Cooking time: 1.5 hours.
• Servings Per Container: 2 Persons.
• Calorie dishes: 149 kcal.
• Destination: for dinner.
• Cuisine: author.
• Difficulty: medium.

Appetizing and delicious are obtained chicken fillet rolls with prunes. The delicate piquant taste of sour dried fruit contrasts perfectly with tender meat, forming harmony. Gourmets will appreciate it, and the rest will simply enjoy the taste and aroma of the resulting food. To make the contrast more pronounced, it is recommended to sprinkle the fillet with hot spices.

Ingredients:

• chicken breast – 1 pc.;
• prunes – 80 g;
• spices for chicken – 20 g.

Cooking method:

1. Remove the bone from the breast, cut into 2 pieces, beat off each.
2. Prune with boiling water for 10 minutes, grind.
3. Season each meat piece with salt, sprinkle with spices, put prunes, curl, wrap in foil.
4. Bake in the oven at 190 degrees an hour.
5. Serve with quinoa grains and orange sauce.

With bacon

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 533 kcal.
• Purpose: for lunch.
• Cuisine: author.
• Difficulty: medium.

Fragrant and mouth-watering are chicken rolls in bacon, which are wrapped in raw smoked meat strips, like a cocoon. Due to this and prolonged baking, the snack turns out to be rich in smoked aroma and taste, which makes it more refined and tender. Sharp spices and seasonings – black pepper, fresh dill and parsley – shade softness of meat.

Ingredients:

• chicken fillet – 0.7 kg;
• salt – 20 g;
• ground black pepper – 10 g;
• curd cheese – 150 g;
• sweet pepper – 2 pcs.;
• parsley – 30 g;
• dill – 30 g;
• bacon – 200 g;
• vegetable oil – 20 ml.

Cooking method:

1. Cut each fillet in half, beat, salt, pepper.
2. Lubricate with curd cheese, sprinkle with cubes of sweet pepper, chopped herbs.
3. Roll tightly, wrap a strip of bacon, put on the bottom of the mold, oiled.
4. Bake at 180 degrees for half an hour, 5 minutes before cooking, turn on the grill mode to get a crust.
5. Serve with couscous.

With pineapple

• Cooking time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie content: 148 kcal.
• Destination: for dinner.
• Cuisine: author.
• Difficulty: medium.

How to make chicken rolls with pineapple and cheese will help you find out the recipe below. It’s easy to do it step by step – you need to beat off the meat, stuff it with filling and bake. You will get an exquisite delicacy with a thin sweet-sour filling from pineapple and hard cream cheese. It is good to serve on a New Year’s table or other holiday feast with mashed potatoes, rice.

Ingredients:

• chicken breast – 0.4 kg;
• cheese – 100 g;
• canned pineapples – 70 g.

Cooking method:

1. Cut the breast into fillet, beat off with a hammer. Put pineapple slices, half sliced ​​cheese into cubes, wrap.
2. Bake on a baking sheet for half an hour at 200 degrees, 5 minutes before cooking, sprinkle with cheese chips, leave for melting.
3. Serve as a standalone dish or add a side dish of bulgur.

With tomatoes

• Cooking time: 1.5 hours.
• Servings Per Container: 4 Persons.
• Calorie dishes: 177 kcal.
• Purpose: for lunch.
• Cuisine: author.
• Difficulty: medium.

Juicy and tender are obtained, where hard cheese seasoned with mayonnaise and garlic is added to give them a creamy taste. It also gives the appetizer a pleasant island flavor that creates harmony with the sweetish tomato slices. It’s nice to enjoy food for lunch or dinner, serving baked potatoes as a side dish.

Ingredients:

• chicken fillet – 0.6 kg;
• cheese – 100 g;
• tomatoes – 2 pcs.;
• garlic – 2 cloves;
• mayonnaise – 40 ml.

Cooking method:

1. The meat is cut lengthwise to reveal, like a book. Wrap in a packet, beat off, salt, pepper, leave to marinate for an hour.
2. Grate cheese, add chopped garlic, mayonnaise, tomato cubes.
3. Put the filling on the meat surface, twist, wrap with foil.
4. Bake at 180 degrees for half an hour.
5. Serve with Rice.

With ham and cheese

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 116 kcal.
• Destination: for dinner.
• Cuisine: author.
• Difficulty: medium.

Appetizing and rich aromas are different chicken rolls with ham and cheese. This traditional hot for the festive table is called Cordon Blue. When cutting it, creamy molten cheese flows out, which makes the serving effective and flavorful. Low-fat ham and low-fat cheese are suitable for making.

Ingredients:

• chicken fillet – half a kilo;
• turkey ham – 50 g;
• seasoning for chicken – a bag;
• cheese of 9% fat content -50 g.

Cooking method:

1. Cut the meat into layers, beat off, sprinkle with seasoning.
2. Stuff stuffed with finely chopped ham and cheese, roll.
3. Place on a baking sheet over baking paper, bake at 180 degrees 25 minutes.
4. Serve with baked or deep-fried potatoes.

With cottage cheese

• Cooking time: 1 hour.
• Servings Per Container: 2 Persons.
• Calorie dishes: 234 kcal.
• Purpose: for lunch.
• Cuisine: author.
• Difficulty: medium.

How to cook chicken roll with cottage cheese, will inform the following recipe. The curd filling makes the appetizer more tender and aromatic, and its combination with bright seasonings like rosemary and thyme gives a rich smell. Instead of cottage cheese, you can take soft cream cheese mozzarella, seasoning it with tomato paste, then the meat will turn out more juicy.

Ingredients:

• chicken fillet – 1 pc.;
• cottage cheese – 100 g;
• vegetable oil – 20 ml;
• rosemary – 5 g;
• thyme, thyme – 2 g.

Cooking method:

1. Cut the meat in half, beat through the film, put the mashed cottage cheese.
2. Twist, fasten with threads.
3. Fry the oil with spices in a pan, put the rolls, fry until golden brown. Cover and simmer for 7 minutes until tender..
4. Serve with mashed potatoes, herbs.

With cheese

• Cooking time: 50 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 264 kcal.
• Destination: for dinner.
• Cuisine: author.
• Difficulty: medium.

Juicy and tender chicken rolls with cheese will turn out if you make a special filling for them with the addition of mushrooms and dry white wine. A fragrant treat is ideal on the festive table along with the appropriate alcoholic drinks. Guests will appreciate the culinary masterpiece, because its softness and juiciness will not leave anyone indifferent.

Ingredients:

• chicken breasts – 1 pc.;
• eggs – 2 pcs.;
• flour – a glass;
• mushrooms – 300 g;
• onion – 1 pc.;
• cheese – 100 g;
• White wine – ? glasses;
• water – 50 ml;
• vegetable oil – 100 ml.

Cooking method:

1. Cut the breast into fillets, cut each piece in half as an open book. Beat meat, salt, pepper.
2. Rub the cheese finely, add the fried mixture of chopped onion and mushroom plates.
3. Put the stuffing on the meat, roll up, fix with toothpicks.
4. Roll rolls in flour, raw egg, fry in oil on both sides.
5. Put in a pan, add wine, water, close the lid. Simmer for 10 minutes over low heat. Serve without toothpicks.

Diet Chicken Rolls

• Cooking time: 1.5 hours.
• Servings Per Container: 6 Persons.
• Calorie dishes: 128 kcal.
• Purpose: for lunch.
• Cuisine: author.
• Difficulty: medium.

Losing weight or following your figure will like diet chicken roll, which was stuffed with fresh vegetables. You can add any – tomatoes, bell peppers, carrots, onions. If desired, use a few mushrooms, and for piquancy and pungency season the appetizer with garlic and fresh parsley. Preparing a low-calorie treat in a double boiler or multi-cooker for a couple.

Ingredients:

• chicken fillet – 0.7 kg;
• garlic – 3 cloves;
• parsley – a bunch;
• bell pepper – 1 pc.;
• tomatoes – 2 pcs.;
• carrots – 1 pc.

Cooking method:

1. Cut the fillet portionwise, beat through the film. Salt, pepper.
2. Stuff with chopped garlic, chopped herbs, add cubes of pepper and tomato.
3. Fold, wrap with foil, put in a double boiler. Cook hour.
4. Can be cooled and reheated the next day before serving.

In creamy sauce

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie dishes: 225 kcal.
• Destination: for dinner.
• Cuisine: author.
• Difficulty: medium.

How to cook rolls in a creamy sauce, which are suitable for hot serving for dinner, will help you find this recipe. This is a classic performance of the already famous Cordon Bleu dish in combination with cream sauce. The addition of dairy products gives the stuffed rolls a special softness, tenderness and juiciness. The remaining sauce can be used when serving – pour rice or spaghetti on it.

Ingredients:

• chicken fillet – 2 pcs.;
• ham – 150 g;
• cheese – 150 g;
• cream 30% fat – half a glass;
• garlic – 2 cloves;
• greens – 20 g;
• olive oil – tablespoon.

Cooking method:

1. Cut the fillet in half, beat, salt, pepper.
2. Put slices of ham, cheese slices on top, roll up, fasten edges on skewers.
3. Fry in oil on all sides until golden brown, pour cream with chopped garlic, herbs.
4. Simmer for about half an hour, so that the cream is reduced in volume by 2 times.
5. Serve with rice, pasta. Do not forget to remove the skewers.

Chicken roll stuffing

The most important component is the filling for chicken roll. It can be different – juicy, tender, meat or vegetable. Here are some options for delicious home-made chicken roll stuffing mixes:

• cheese, ham, greens;
• bacon, walnuts;
• sweet pepper, sun-dried tomatoes, basil;
• asparagus, spices;
• hard cheese, soft cheese, tomato sauce;
• vegetables, walnuts, pesto;
• prunes, cheese, onions;
• mushrooms, cheese, hot pepper;
• from zucchini, eggplant, smoked meats.