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- Stuffed Shells in Sour Cream Sauce
- Oven stuffed pasta with minced cheese
- Paprika rolls
- Fillini with Bechamel Sauce
- Conkiglioni pasta in creamy sauce
Pasta dishes may look unusual if you serve pasta stuffed with different fillings. It can be meat, vegetable, mushroom, cheese, cottage cheese and even fruit. They are cooked in a pan, in the oven and slow cooker with sauces and cheese chips.
Stuffed Shells in Sour Cream Sauce
- Time: 1 h.
- Servings Per Container: 5-6 Persons.
- Difficulty: available for beginners.
Using any recipe for stuffed pasta, where they will then be baked, do not finish the paste until the end. When cooking, add vegetable oil to the water so that the pasta does not subsequently stick together.
Ingredients:
- conciglioni (giant shells) – 1 pack;
- minced meat (any) – 0.45 kg;
- sour cream – 0.2 l;
- onion – 1 pc.;
- cheese (hard varieties) – 0.15 kg;
- spices seasoning.
Cooking method:
- Boil pasta until half cooked, discard in a colander.
- Pass through a meat grinder or chop the onion with a blender. Mix with minced meat, spices, seasonings.
- Fill the pasta with the filling, put on an oiled baking sheet with high sides.
- Mix sour cream with grated cheese, add aromatic herbs if desired. Pour the stuffed shells with sour cream sauce.
- Bake in the oven at 200? C, time – 25 minutes.
Oven stuffed pasta with minced cheese
- Time: 1 h. 10 min..
- Servings Per Container: 4 Persons.
- Difficulty: available for beginners.
You can cook stuffed pasta in the oven from any large pasta. In the process of baking, pasta is soaked in sauce, so add curry, oregano, basil to it. So the dish will turn out more delicious.
Ingredients:
- lumaconi (giant snails) – 16 pcs.;
- minced meat (turkey) – 0.45 kg;
- mozzarella – 0.24 kg;
- onion – 1 pc.;
- puree from pulp of fresh tomato – 2 tbsp .;
- tomato paste – 1 tbsp. l .;
- oil (olive) – 3 tbsp. l .;
- garlic cloves – 2 pcs.;
- salt, pepper (black, ground), parsley.
Cooking method:
- Cook the snails to the consistency of al dente. Put on paper towels to dry slightly.
- Preheat 2 tbsp. l butter, put chopped onion and? finely chopped garlic. Fry, stirring regularly, over medium heat..
- Add the minced meat, increase the heat to maximum, fry for 10 minutes, stirring continuously. Fill them with snails.
- Add chopped parsley, tomato paste, half the grated cheese. Salt, pepper, mix. Remove the pan from the stove..
- Combine the tomato puree with the remaining oil, garlic. Divide in half.
- Distribute one part of the tomato sauce evenly over the baking sheet. Stuff the stuffed snails on top and then pour over the remaining sauce..
- Cover the dish with foil, put in the oven for 25 minutes, temperature – 200 degrees.
- Then remove the foil, sprinkle with the remaining grated cheese, cook another 5 minutes.
Paprika rolls
- Time: 1 hour.
- Servings Per Container: 4 Persons.
- Difficulty: available for beginners.
Pasta stuffed with minced meat – an Italian dish that uses conciglioni, lumaconi, cannelloni (tubules) and other giant pasta. They are stuffed, both after partial boiling, and raw.
Ingredients:
- cannelloni – 0.25 kg;
- minced meat (pork and beef) – 0.3 kg;
- cheese (hard) – 0.15 kg;
- garlic cloves – 4 pcs.;
- pepper (Bulgarian), onion, tomato – 1 pc.;
- oil (lean) – 2 tbsp. l .;
- parsley, basil, rosemary, spices.
Cooking method:
- Pour cannelloni into boiling water, boil for 5 minutes. Rinse with cold water.
- Put the minced meat on the heated oil, fry, stirring regularly, until tender. Add spices, half the grated cheese. Stir, remove from heat. Next, stuff pasta with meat filling.
- Put the chopped vegetables in a pan with heated oil: onion – in half rings, pepper – in strips, tomato – in cubes. After 7 minutes, add the garlic passed through the press..
- Put the stuffed cannelloni on the oiled baking sheet so that they do not touch each other. Spread the vegetable sauce on top, sprinkle with the remaining grated cheese.
- Bake stuffed cannelloni for 20 minutes, temperature – 180 degrees.
Fillini with Bechamel Sauce
- Time: 1 h. 15 min..
- Servings Per Container: 3-4 Persons.
- Difficulty: available for beginners.
For the preparation of stuffed pasta, it is recommended to use pork and ground beef, but chicken is also suitable. Better twist it yourself by choosing quality meat.
Ingredients:
- pasta (giant) – 20 pcs.;
- stuffing -? kg;
- mushrooms – 0.15 kg;
- onion – 2 pcs.;
- butter (butter) – 50 g;
- flour – 5 tbsp. l .;
- milk – 0.2 l;
- breadcrumbs – 3 tbsp. l .;
- salt, pepper, nutmeg.
Cooking method:
- In hot lentil oil, pass the onions until transparent, add finely chopped mushrooms. After 7-10 minutes, add the minced meat, spices, mix. Cook until tender, stirring constantly.
- Melt the butter in a frying pan, add flour, salt. Pour in milk, simmer over low heat, stirring constantly, until thickened.
- Boil the pasta to the state of al dente, then stuff it with the filling, put it on an oiled baking sheet. Sprinkle with breadcrumbs, pour over bechamel sauce.
- Bake in the oven at 180 degrees, time – half an hour.
Conkiglioni pasta in creamy sauce
- Time: 2 hours 15 minutes.
- Servings Per Container: 4-5 Persons.
- Difficulty: available for beginners.
In this recipe, cottage cheese can be replaced with mushrooms, but then they should be fried along with chicken.
Ingredients:
- conciglioni – 0.25 kg;
- chicken breast – 0.4 kg;
- butter (butter) – 40 g;
- cream (fatty) – 2 tbsp .;
- cheese (hard varieties) – 50 g;
- egg – 1 pc.;
- cheese (creamy) – 0.3 kg;
- cheese (cottage cheese) – 0.1 kg;
- garlic cloves – 3 pcs.;
- vinegar (wine or table) – 0.1 l;
- oil (olive) – 0.5 tbsp .;
- spices seasoning.
Cooking method:
- Mix vinegar with chopped garlic, olive oil. Marinate finely chopped breast in this mixture for 1 hour.
- Then fry it, mix with curd cheese, egg, spices.
- Cook the pasta until half cooked. Stuff the chicken and cheese mixture.
- Melt the butter in a frying pan, pour in the cream, let it boil. Add 2 types of grated cheese, simmer over low heat until melted..
- Put stuffed conciglioni on an oiled baking sheet, pour creamy sauce, bake in the oven. Time – half an hour, temperature – 180 degrees.
Can you provide some versatile stuffed pasta recipes that are easy to make?
Sure! Here are three versatile stuffed pasta recipes that are easy to make:
1. Cheese Ravioli with Marinara Sauce:
– Prepare a classic cheese ravioli filling by mixing ricotta cheese, grated Parmesan, chopped parsley, and a pinch of salt.
– Spoon the filling onto each ravioli wrapper, then fold and seal the edges.
– Boil the ravioli in salted water until they float, then serve with your favorite marinara sauce.
2. Spinach and Ricotta Stuffed Shells:
– Cook jumbo pasta shells as per package instructions, then drain and set aside.
– Sauté chopped spinach until wilted, then combine it with ricotta cheese, minced garlic, salt, and pepper.
– Stuff each shell with the mixture and arrange them in a baking dish.
– Top with marinara sauce, sprinkle with mozzarella cheese, and bake until bubbly and golden.
3. Mushroom and Goat Cheese Tortellini:
– Sauté finely chopped mushrooms and garlic in olive oil until tender, then set aside.
– In a bowl, mix goat cheese, Parmesan cheese, chopped herbs, and the sautéed mushroom mixture.
– Fill tortellini wrappers with a small amount of the filling, then seal the edges.
– Cook the tortellini in boiling water for a few minutes, then serve with a drizzle of olive oil and a sprinkle of Parmesan.
These recipes offer a variety of flavors and can be customized with different sauces or additional ingredients. Enjoy!
Sure! Here are three versatile stuffed pasta recipes that are easy to make:
1. Cheese Ravioli with Marinara Sauce:
– Prepare a classic cheese ravioli filling by mixing ricotta cheese, grated Parmesan, chopped parsley, and a pinch of salt.
– Spoon the filling onto each ravioli wrapper, then fold and seal the edges.
– Boil the ravioli in salted water until they float, then serve with your favorite marinara sauce.
2. Spinach and Ricotta Stuffed Shells:
– Cook jumbo pasta shells as per package instructions, then drain and set aside.
– Sauté chopped spinach until wilted, then combine it with ricotta cheese, minced garlic, salt, and pepper.
– Stuff each shell with the mixture and arrange them in a baking dish.
– Top with marinara sauce, sprinkle with mozzarella cheese, and bake until bubbly and golden.
3. Mushroom and Goat Cheese Tortellini:
– Sauté finely chopped mushrooms and garlic in olive oil until tender, then set aside.
– In a bowl, mix goat cheese, Parmesan cheese, chopped herbs, and the sautéed mushroom mixture.
– Fill tortellini wrappers with a small amount of the filling, then seal the edges.
– Cook the tortellini in boiling water for a few minutes, then serve with a drizzle of olive oil and a sprinkle of Parmesan.
These recipes offer a variety of flavors and can be customized with different sauces or additional ingredients. Enjoy!
Sure! Here are a few versatile stuffed pasta recipes that are easy to make:
1. Classic Cheese Ravioli: Mix ricotta cheese, grated Parmesan, chopped fresh herbs, salt, and pepper. Place spoonfuls of the filling on fresh pasta sheets, fold over, and seal. Boil until al dente and serve with marinara sauce.
2. Spinach and Feta Tortellini: Sauté spinach with garlic, then mix with crumbled feta, ricotta, nutmeg, salt, and pepper. Fill fresh pasta squares with the mixture, fold into triangles, and seal. Cook in boiling water until tender and toss with olive oil.
3. Mushroom Agnolotti: Sauté finely chopped mushrooms, onions, and garlic until softened. Add breadcrumbs, grated Parmesan, and chopped parsley. Fill square pasta sheets, fold into rectangles, and seal. Cook until tender and serve with a creamy mushroom sauce.
4. Butternut Squash Ravioli: Roast butternut squash until tender, then mash it. Combine with ricotta, grated Parmesan, nutmeg, salt, and pepper. Spoon the mixture onto fresh pasta sheets, fold, and seal. Cook until done and drizzle with sage butter.
5. Lobster Ravioli: Mix cooked lobster meat, ricotta cheese, lemon zest, chopped chives, salt, and pepper. Fill fresh pasta squares, fold, and seal. Boil until cooked, then gently toss with a garlic butter sauce.
Remember to serve these delicious stuffed pastas with your favorite sauces and garnish them with herbs, grated cheese, or a drizzle of olive oil for added flavor. Enjoy!
Sure! Here are a few versatile stuffed pasta recipes that are easy to make:
1. Classic Cheese Ravioli: Mix ricotta cheese, grated Parmesan, herbs, salt, and pepper. Fill fresh pasta sheets, fold over, and boil until al dente. Serve with marinara sauce.
2. Spinach and Feta Tortellini: Sauté spinach and garlic, mix with feta, ricotta, nutmeg, salt, and pepper. Fill pasta squares, fold, and cook. Toss with olive oil.
3. Mushroom Agnolotti: Sauté mushrooms, onions, garlic, breadcrumbs, Parmesan, and parsley. Fill pasta sheets, fold, and cook. Serve with mushroom sauce.
4. Butternut Squash Ravioli: Roast squash, mix with ricotta, Parmesan, nutmeg, salt, and pepper. Fill pasta sheets, fold, cook, and drizzle with sage butter.
5. Lobster Ravioli: Mix lobster, ricotta, lemon zest, chives, salt, and pepper. Fill pasta squares, fold, cook, and toss with garlic butter.
Serve with favorite sauces, garnish with herbs, cheese, or olive oil. Enjoy!
Can you provide some delicious and easy stuffed pasta recipes? I’m looking for ideas to impress my dinner guests.
I’m curious to know if there are any unique or unconventional stuffed pasta recipes included in this text. Can you give us a hint on one of them?
Yes, this text includes a unique stuffed pasta recipe that features a filling of butternut squash, ricotta cheese, and sage. The combination of sweet butternut squash, creamy ricotta, and fragrant sage creates a delicious and unexpected flavor profile that is sure to impress your taste buds. Keep an eye out for this recipe and give it a try for a delightful twist on traditional stuffed pasta dishes.