Stuffed peppers in a slow cooker: recipes

The content of the article

• How to cook stuffed peppers in a slow cooker
• Stuffed pepper in a slow cooker – recipe with photo
• With meat
• With meat and rice
• Classic
• Dietary in a slow cooker
• With minced meat
• With rice
• With vegetables and minced meat
• No rice
• How to Make Frozen Stuffed Peppers

Using a slow cooker, you can work wonders in the kitchen without much effort and time. This appliance is able to cook excellent magnificent biscuits, cook soups, stew meat. All the food is not only tasty, but also very healthy, because the products are prepared with a minimum amount of oil. Try making your favorite stuffed peppers in a slow cooker.

How to cook stuffed peppers in a slow cooker

You might think that cooking stuffed peppers in a slow cooker is very easy and simple. However, even such a simple dish has a number of aspects that give peppers an exquisite taste and unique aroma. Experienced chefs advise:

• choose only fresh and fleshy vegetables of the same size for stuffing;
• rice and other ingredients, except for minced meat, before filling, you need to boil or fry until half cooked;
• always take into account the power and model of the device, since it takes a different amount of time to cook stuffed peppers in a slow cooker, depending on the company;
• to make a hearty dinner, for minced meat you need to choose veal, lamb, pork, but chicken is more suitable for a gentle diet dish;
• it is important not only to make the filling correctly for stuffing, but also to mix it thoroughly, otherwise it will be baked unevenly;
• Stuffed peppers in a slow cooker will turn out to be tastier if you use oregano, dried dill, turmeric or suneli hops for the minced meat;
• after you put the billet on the bottom of the bowl, be sure to add sauce or boiled water, otherwise the products will be fried, not stewed.

Stuffed pepper in a slow cooker – recipe with photo

Cooking with step-by-step instructions, a description and a photo is much easier, especially if you just started to master the subtleties of cooking. Such recipes help to understand the details in more detail and see in advance the final result. In addition, with the help of such master classes you can not only learn how to cook correctly, but also draw up a beautiful presentation and make an effective presentation. Try to master any recipe for stuffed peppers from the options below and find the one that you like best.

With meat

You can start the entrails of bell pepper with almost everything that is at hand, but a dish with the addition of meat and buckwheat is much tastier, more satisfying and appetizing. If you do not want to bother with the preparation of products for a long time, in the evening boil buckwheat porridge, pass the meat through a meat grinder and process the vegetables. In this case, the cooking time will be only half an hour.

Ingredients:

• buckwheat -? glasses;
• onion – 3 heads;
• pepper – 8 pods;
• meat – 500 g;
• pasta – 4 tbsp. l.

Cooking method:

1. Boil buckwheat porridge in salted water until half ready.
2. In a pan we pass finely chopped onions.
3. Combine the finished onion with buckwheat, season with spices. Mix porridge with meat.
4. We fill the prepared vegetable molds with the filling, put it on the bottom of the multicooker.
5. Pour the workpiece with tomato sauce made from pasta and 3 cups of warm water.
6. Stuffed stuffed peppers with meat should be in the “Soup” mode for about 45 minutes.

With meat and rice

Very often, as the meat component of the hostess, they use ready-made pork and ground beef, but it can be replaced with ordinary chicken fillet. Cut the chicken meat into very small cubes and fry in a saucepan with onions, or chop the breast in a blender. If you want something special, new, unusual, then instead of raw fillet, take baked or smoked chicken.

Ingredients:

• Ready rice – 1? glasses;
• chicken fillet – 0.5 kg;
• garlic – 2 cloves;
• tomato paste – 1/3 cup;
• sour cream – 1 tbsp .;
• water – 4 tbsp.

Cooking method:

1. In the mode for frying, cook sauteed onions.
2. Cut the fillet into cubes, add to the onion and fry with the addition of sour cream for 5-7 minutes.
3. Mix the meat mixture with rice, add the garlic and spices. Fill all the peppers with the filling.
4. We lay out the blanks in the slow cooker, pour tomato sauce and water into them.
5. Close the lid of the device, select the program “Soup”.
6. It takes 45 minutes to stew peppers stuffed with meat and rice..

Classic

Meet Stuffed Peppers – A Classic Recipe! The taste of this dish is familiar to many from early childhood. Sometimes it may seem that it is so elusive that it is impossible to repeat it today, but dreams always come true. How to cook delicious tender peppers stuffed with rice and minced meat, you will learn from this step by step recipe with a photo. Do not delay cooking, please your family with your favorite dish today.

Ingredients:

• pepper – 10 pcs.;
• minced meat – 500 g;
• boiled rice – 1 tbsp .;
• onion – 3 heads;
• carrot – 2 pcs.;
• garlic – 2 cloves;
• sour cream – 1 tbsp.

Cooking method:

1. Mix rice with sautéed vegetables and minced meat. Season the filling with spices, add the garlic.
2. We fill vegetable boxes with filling. Stacking blanks in a slow cooker.
3. Mix spices, half a glass of water with sour cream. Pour the gravy.
4. Close the lid of the device and select the “Extinguishing” mode on the display for an hour and a half.

Dietary in a slow cooker

Finding a diet recipe for stuffed peppers in a slow cooker with a photo is not such an easy task, but it can be done. Try replacing the main ingredients – meat and rice, with healthy vegetables. The nutritional value of such a dish will be only 58 kcal. For comparison, in pepper cooked according to the classic recipe, where meat with rice is present, the energy value reaches the level of 91 kcal.

Ingredients:

• peppers – 6 pcs.;
• tomatoes – 2 pcs.;
• carrot – 2 pcs.;
• onion – 1 pc.;
• canned beans – 1 can;
• garlic – 2 cloves.

Cooking method:

1. We chop finely chopped vegetables with garlic and spices in vegetable oil.
2. Stir with canned beans, stuffed with a vegetable mixture of half pepper.
3. We spread the workpieces to the bottom of the multicooker, pour water.
4. We put on the display the program “Cooking” for half an hour.

With minced meat

The crock-pot is a wonderful kitchen assistant. If this device could be compared with fairy-tale characters, then it would become a home Cinderella. You only need to prepare the products and put them in the bowl, the rest will be done by the miracle machine itself. No less important is the fact that peppers in a slow cooker will never burn, and a sound signal will be sent to the readiness of the dish.

Ingredients:

• peppers – 10 pcs.;
• minced meat – 0.5 kg;
• finished rice – 1 tbsp .;
• onions – 100 g;
• carrots – 100 g;
• tomato paste – 2 tbsp. l.

Cooking method:

1. Finely chop the onion with carrots, passer in sunflower oil, and then mix with rice and minced meat.
2. We fill the vegetables with the filling. We put the workpiece with the tail up to the bottom of the multicooker.
3. Mix tomato paste with water, pour vegetables with gravy.
4. We turn on the “Extinguishing” program, set the timer for 75 minutes.
5. 15 minutes before the end, season the dish with spices.

With rice

Nowadays, many began to adhere to Orthodox canons. When the snow is just beginning to fall outside the window or, on the contrary, the first spring drops have run, all believers will have a soul test – fasting. It is very important during this period not only to adhere to all church laws, but also to correctly draw up a diet. Stuffed peppers without meat will be a great addition to the menu.

Ingredients:

• pepper – 6 pcs.;
• mushrooms – 250 g;
• onion – 1 head;
• carrots – 1 pc.;
• rice – 150 g;
• tomato juice – 1 tbsp.

Cooking method:

1. First you need to cook, rinse and cool the rice.
2. Grind onions with carrots in a blender, mix vegetables with rice.
3. Cut the mushrooms into small cubes, sauté in sunflower oil until all the liquid has gone.
4. Add mushrooms to the rice-vegetable mixture.
5. Fill the vegetables with the filling, set them upright in the multicooker.
6. Pour in tomato juice or cream sauce, close the lid of the device.
7. To cook, select the “Extinguishing”.

With vegetables and minced meat

Another simple recipe for delicious pepper, which is additionally stuffed with vegetables. If you wish, you can always modify it a little, for example, add frozen green beans, capers, and onions to replace with greens. Here a lot will depend on your preferences. Do not forget to first defrost frozen foods and drain the water, otherwise the aromatic dish may be spoiled.

Ingredients:

• pepper – 1 kg;
• meat mixture – 600 g;
• boiled rice – 1 tbsp .;
• onion – 1 pc.;
• carrots – 1 pc.;
• tomato paste – 3 tbsp. l .;
• sour cream – 1 tbsp.

Cooking method:

1. Half of the peppers cut into thin strips, boil the second in boiling water for 3 minutes.
2. Shred small onions with carrots in small cubes, sauté vegetables until cooked with pepper and salt.
3. Mix onion, carrots, rice with minced meat.
4. Fill the cavity with boiled pepper.
5. We spread the blanks to the bottom of the bowl, pour tomato-sour cream sauce.
6. We will simmer in the “Soup” mode for 20-30 minutes.

No rice

Why do you need rice in a pepper filling? It helps all the ingredients stick together with each other, adds taste and calorie content to the dish. If you are not a big connoisseur of this cereal or it simply wasn’t at hand right now, don’t despair, just replace the rice with vegetables: fresh mushrooms, carrots and tomatoes. It turns out no worse than a traditional dish.

Ingredients:

• peppers – 5-7 pcs.;
• minced meat – 500 g;
• onion – 3 pcs.;
• mushrooms – 300 g;
• tomatoes – 4 pcs.;
• carrots – 1 pc.

Cooking method:

1. Onions with three carrots on a grater and sautéed in a slow cooker in the “Frying” mode until half ready.
2. We shift half the vegetables into a bowl, and add mushrooms to the slow cooker.
3. Mix the fried stuffing with minced meat..
4. We pour tomatoes with boiling water, remove the skin and finely chop.
5. Add the second part of the onion with carrots to the tomatoes, pour half a glass of water and simmer for 5-7 minutes.
6. We stuff the blanks with the first filling. Spread in a slow cooker.
7. Put tomato dressing on top of them, close the lid.
8. To extinguish, select the program “Soup” and set the timer for 45 minutes.

How to Make Frozen Stuffed Peppers

Not only kitchen equipment manufacturers rush to help young housewives, responsible food suppliers also want to help. Therefore, frozen peppers appeared on store shelves. The main task of semi-finished products is to reduce the time for preparing a hearty and nutritious lunch. How to cook frozen stuffed peppers in a slow cooker correctly? This recipe will tell about all the subtleties better than the rest of the words..

Ingredients:

• minced meat – 0.25 kg;
• frozen pepper – 2 pcs.;
• boiled rice -? st .;
• grated cheese – 50 g;
• bow – 1 head.

Cooking method:

1. Mix boiled rice with minced meat and finely chopped onions.
2. We fill the insides of the frozen peppers with filling, put them in the double boiler of the multicooker.
3. To cook frozen vegetables, set the display to “Steamed”, and the cooking time is doubled.
4. After a beep we open the lid, but we don’t get the pepper. Garnish the dish with grated cheese and turn on the “Baking” mode.
5. Fry the tops for 7-10 minutes.