Stuffed Peppers in the Oven: Recipes

The content of the article

• How to cook stuffed peppers in the oven
• Stuffing
• Oven Stuffed Pepper Recipes
• With vegetables
• With minced meat
• With meat and rice
• With cheese
• How to Make Frozen Stuffed Peppers
• With chicken
• With vegetables and rice
• Oven stuffed pepper halves
• With rice and mushrooms

Bell peppers with toppings have long gained their fans. This hot dish can often be found on dining or holiday tables. It attracts with its excellent taste and the ability to experiment with different fillings..

How to cook stuffed peppers in the oven

This stuffed vegetable can be cooked both in a pot and in the oven. The second method is more suitable for those who love proper, healthy nutrition, but by and large, it all depends on the individual preferences of the cook. To prepare such a side dish, you need to think in advance the type of filling, roasting sauce, so that the masterpiece always turns out to be tasty. Learn How To Make Stuffed Peppers In The Oven.

Stuffing

The most popular recipe involves stuffing with minced meat with rice, but inventive hostesses have already found many other variations, diversifying the usual serving of the dish. How to stuff peppers depends on imagination and preferences. Cheese, different types of meat, vegetables, minced fish, mushrooms, asparagus, sour cream, tomato sauces, basil go well with this vegetable in cooking..

Oven Stuffed Pepper Recipes

The process of preparing different versions of pepper is not very different and similar in its sequence. You can take ready-made step-by-step recipes, you can improvise, add something of your own to the components, try to combine different ingredients. In any case, it should be noted that stuffed peppers in the oven will greatly improve their quality by adding herbs and spices from dried herbs.

With vegetables

This preparation of stuffed peppers – vegetarian, suitable for those who fast. It can be taken into service by those who decided to go on a diet or arrange a fasting day, as well as housewives who want to save on meat costs. Having prepared stuffed bell peppers, the chef will decorate the table with a diet dish that is very useful for everyone.

Ingredients:

• pepper – 15 pcs.;
• carrot – 2 pcs.;
• bulbs – 2 pcs.;
• tomatoes – 2 pcs.;
• eggplant (blue) – 5 pcs.;
• round rice – 250 g;
• sour cream or cream – 100 g;
• tomato paste – 75 g.

Cooking method:

1. Cooking peppers: remove seeds, remove stalks.
2. Cut and stew eggplant and onion, boil the washed rice for 10 minutes, mix the products.
3. Stuff the peppers and put in the hot oven.
4. Instead of sauce in a frying pan, fry chopped tomatoes, carrots and onions, add sour cream with tomato paste with spices, stew.
5. After half an hour, add the contents of the pan to the dish, bake another 15 minutes.

With minced meat

Such a hot second course will please anyone. The recipe for stuffed peppers with meat will tell you how to cook a tasty and rich meat dish in order to nourish hearty meals and not leave indifferent any gourmet. You can take any meat that is in the refrigerator: pork, beef, it is quite possible to use lamb or turkey, chicken or fillet of duck and goose.

Ingredients:

• minced meat (any) – 500-650 g;
• tomato – 2 pcs.;
• onion – 2 pcs.;
• garlic – 5 cloves;
• carrots – 1 pc.;
• cream and tomato juice 100 g each;
• herbs, spices;
• sweet red pepper – 1 kg.

Cooking method:

1. Add finely chopped vegetables to the twisted meat, spread this mixture inside each pepper.
2. Put in a saucepan (you can on a baking sheet in the sleeve, as in the photo), bake for 10 minutes.
3. From cream, herbs, tomato juice, spices make dressing.
4. Pour the hot mixture into the saucepan, continue baking for another 20 minutes, at a temperature of 190 degrees.

With meat and rice

This option is less caloric than the previous one, but rice cereal saturates with fiber, and a feeling of satiety will last long after a lunch break. It is convenient to take stuffed peppers with rice in a vessel for work, a picnic or rest. You can cook and bring your yummy to your friends, or carefully put it as a lunch in a satchel for your kids.

Ingredients:

• rice groats – 220 g;
• medium peppers – 12 pcs.;
• minced meat – 340 g;
• tomatoes, carrots, onions – 2 pcs.;
• cream or sour cream – a glass.

Cooking method:

1. Boil the rice for about 12 minutes. Add half the minced vegetables to the minced meat, if desired, put parsley or basil.
2. Fry the other half over high heat, add cream, seasonings and salt, simmer slightly.
3. After stuffing the pepper, fold it into a form with walls, pour creamy dressing, bake for 35 minutes.

With cheese

This formulation may include different types of ingredients. To make stuffed peppers in the oven with cheese, you can use mozzarella, feta cheese, different hard types. It is well suited when pork was taken as a meat component. Dairy products soften meat fat, make peppers lighter and reduce calorie content per serving.

Ingredients:

• peppers – 10 pcs.;
• rice – 140 g;
• minced pork – 200 g;
• onion – 1 pc.
• Cheese Brynza and Dutch – 100 g each;
• tomato paste, sour cream – 90 g each;
• basil, dill – to taste.

Cooking method:

1. Peel and cut the main vegetable in half, mix the minced meat with undercooked rice groats, grated cheese, onion and onion.
2. Make a sauce of sour cream, pasta, herbs.
3. Stuff the halves with the prepared mixture, sprinkle with hard grated cheese.
4. Pour the sauce into the cooking container, put the stuffed product and simmer in the oven for about half an hour.

How to Make Frozen Stuffed Peppers

If the hostess leaves, worrying about the diet of her household or just has extra time for cooking, you can make such home-cooked foods that you can then quickly cook without much effort. You need to know that stuffed peppers can be frozen no worse than sticky dumplings and dumplings, so that if you wish, treat yourself to a delicious dinner.

Ingredients:

• pepper – 1 kg;
• round rice – 160 g;
• minced meat – 230 g;
• 1 carrot, onion.

Cooking method:

1. Mix boiled rice with minced meat with chopped carrots and onions.
2. Stuff peeled peppers with the finished mixture.
3. Put in the freezer, if necessary, remove, bake in the oven until cooked, adding your favorite sauce.

With chicken

Chicken breast has long established itself as a juicy, tasty, healthy, low-calorie product. Its feature is that it is perfect for all types of vegetables, herbs, cheeses. Pepper stuffed with chicken breast – it’s interesting, tasty, satisfying. They can feed the smallest family members and pamper themselves, even if you restrict the consumption of meat, keep an eye on the figure.

Ingredients:

• chicken fillet – 560 g;
• greens of different varieties – 1 bunch;
• bulbs – 2;
• carrots – 1-2;
• Bulgarian pepper fruits – 11 pcs..

Cooking method:

1. Grind the fillet with a knife, finely chop greens, vegetables, mix together.
2. Stuff peeled peppers.
3. Put in the oven for 25 minutes at 185 degrees.

With vegetables and rice

Cooking according to this recipe, the cook will give his food a whole vitamin cocktail, especially in the winter-spring time of the common vitamin deficiency. If some of the vegetables are not suitable for the season, are expensive, then you can replace them with budget ready-made frozen mixes that are on the shelves of all supermarkets. Stuffed pepper vegetables in the oven on the strength to cook for beginners.

Ingredients:

• pepper fruits – 11 pcs.;
• asparagus – 120 g;
• corn – 1 can;
• broccoli and basil – 50 g each;
• tomatoes and eggplant – 100 g each;
• onion – 1 head;
• rice – 95 g;
• sour cream – 110 g.

Cooking method:

1. Grilled chopped vegetables with herbs, adding seasonings, mix with undercooked salted rice, corn.
2. Fill peeled peppers with the finished filling, cover with “buttocks” like a lid,
3. Put everything on a baking sheet, pour sour cream, bake for half an hour at medium temperature.

Oven stuffed pepper halves

Colored boats with aromatic meat filling look very aesthetically pleasing when serving. Peppers stuffed with halves in the oven will give a banquet look to each set table. It is good because each guest sees the aromatic contents, which stimulates the appetite. The cook himself will be surprised how soon this recipe will fall in love. How to cook it, all guests will ask.

Ingredients:

• any type of forcemeat – 620 g;
• greens – 1/2 bunch;
• peppers – 13 fruits (preferably colored);
• tomatoes – 200 g;
• carrots, onions – 1 pc.;
• cream – 1.5 tbsp. l.

Cooking method:

1. Cut the peppers in boats (as in the photo), mix meat with chopped vegetables, pour cream for juiciness.
2. Gently put the mixture into halves, sprinkle with herbs.
3. Bake about 25 minutes.

With rice and mushrooms

A non-trivial recipe for a familiar meal at a feast. Simplicity of preparation does not interfere with originality in taste. Stuffed peppers with rice and mushrooms can be made with the addition of mushrooms, oyster mushrooms, chanterelles to get the result, as in the photo. Thinking how to cook a dish, you can pick up interesting variations of spices, herbal preparations: it all depends on the preferences of adding more or less seasoning.

Ingredients:

• sweet pepper – 10 pcs.;
• mushrooms – 700 g;
• rice – 100 g;
• sour cream – 80 g;
• bulb;
• dill;
• collecting suneli hops, Provencal herbs, etc..

Cooking method:

1. Fry the mushrooms, pour sour cream, leave to simmer until the moisture evaporates, at the end add ragged dill, spices.
2. Prepare pepper, cut butt, seeds, rinse with water.
3. Stuff it with mushrooms and rice, put on a bowl, pour over the remaining sour cream until the stuffed peppers are cooked in the oven, simmer them for 15 minutes.