Stuffed potatoes – recipes with photos. How to cook potatoes stuffed in the oven or slow cooker

The content of the article



A large number of different dishes are made from potatoes. Among them, one can distinguish stuffed vegetables, which turn out to be tasty, aromatic and satisfying. There are a large number of options for creating dishes and fillings for him. It is served as a snack or a full meal, depending on the nuances of the culinary process..

How to cook stuffed potatoes

To cook stuffed potatoes, it is worth choosing large, unspoiled tubers, so it will be more convenient to make boats or glasses out of them, and the filling will remain in place. Products for the “entrails” of the dish are finely chopped, pre-stewed, boiled or fried. A potato with a filling is prepared in several ways:

  1. Often vegetables are boiled in their skins (in their peels) until they are half-cooked or ready-made; peels are removed. Then each tuber is cut in half or its upper part is cut, taking out the middle. The resulting baskets or cups are left to fill with the filling, bake in the oven, put out in a slow cooker or pan.
  2. You can stuff raw potatoes. It must be immediately cleaned, made boats or cut into slices (slices) not until the end, and then filled with vegetable, meat products. This dish is mainly baked in the oven.

Stuffed Potatoes in the Oven

  • Cooking time: 1 hour 20 minutes.
  • Servings Per Container: 7-8 Persons.
  • Calories: 160 kcal per 100 g.
  • Destination: Dinner.
  • Cuisine: Russian, European.
  • Difficulty: medium.

Easy, tasty and simple recipe on how to make dinner – potatoes stuffed in the oven. Raw peeled tubers marinated in oil are filled with minced pork and baked. The dish is favorably complemented by juicy tomatoes and an appetizing crust of hard cheese (Russian cheese is good). The dish is served to the table with a salad of fresh vegetables and herbs.

Ingredients:

  • potatoes – 1 kg;
  • minced pork – 500 grams;
  • garlic – 2 cloves;
  • onion – 1 piece;
  • tomato – 2 pcs.;
  • hard cheese – 200 g;
  • butter – 50 g;
  • sunflower oil;
  • salt, black pepper;
  • fresh greens.

Cooking method:

  1. The potato is peeled, washed.
  2. The middle is cut out of each tuber (laid aside).
  3. Vegetables are laid out in a deep bowl, poured with sunflower oil, salted, pepper, sprinkled with chopped garlic. Everything mixes well, pickled for about 20 minutes.
  4. Diced onion and potato center grind in a blender or meat grinder.
  5. Stuffing is combined with the resulting mixture, mixed thoroughly.
  6. Glasses of potatoes are stuffed, then laid out on a baking sheet, slightly oiled with vegetable oil. Small pieces of butter are placed on top.
  7. The dish is baked for 40 minutes at 200 ° C.
  8. The cheese is chopped on a coarse grater, tomatoes are cut into rings.
  9. The finished dinner is taken out of the oven, tomatoes and cheese are laid out on top.
  10. Baked potatoes are baked for another 5 minutes, until the cheese is melted.

Baked Potatoes

Stuffed Potatoes in a Multicooker

  • Cooking time: 30-40 minutes.
  • Servings Per Container: 4 Persons.
  • Calories: 179 kcal per 100 g.
  • Purpose: lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: Easy.

If you need to prepare a nutritious, aromatic dinner in a short period of time, then stuffed potatoes in a slow cooker will be an ideal option. The tubers are tender and soft, soaked in meat juice. For this dish, chicken or turkey meat is used, as well as hard cheese and squash caviar (home or store).

Ingredients:

  • tubers – 6 pcs.;
  • ground turkey meat – 200 g;
  • squash caviar – 100 g;
  • green onion feathers – 5 pcs.;
  • Russian cheese – 50 g;
  • mayonnaise – 1 teaspoon;
  • sunflower oil – 2 tbsp. l .;
  • salt.

Cooking method:

  1. The potato is peeled, cut into halves. A core is taken out of each.
  2. The meat is fried in vegetable oil for about 7 minutes.
  3. Finely chopped onions, caviar, mayonnaise are laid out to the minced meat. Products are mixed and salted..
  4. Baskets of potatoes are filled with filling, are laid in the bowl of the multicooker.
  5. Grated cheese spills over.
  6. The “Extinguishing” program is turned on for half an hour.
  7. The second dish is served to the table with sour cream and herbs.

Potatoes stuffed with minced meat

Stuffed potatoes in a pan

  • Cooking time: 45 minutes.
  • Servings Per Container: 6 Persons.
  • Calories: 110 kcal per 100 g.
  • Destination: Dinner.
  • Cuisine: Russian, European.
  • Difficulty: Easy.

Very tasty, fragrant and nutritious is obtained stuffed potatoes in a pan. You can make dinner with any kind of minced meat, add other vegetables, tomato paste, your favorite spices and seasonings. It is better to choose large tubers so that it is more convenient to stuff them. The pan is often replaced with a stewpan or cauldron. All products must be prepared in advance to reduce cooking time..

Ingredients:

  • ground beef – 350 g;
  • onion – 2 pcs.;
  • potatoes – 1 kg;
  • carrot – 1 pc.;
  • tomato paste – 1 tbsp. the spoon;
  • garlic – 2 prongs;
  • salt pepper.

Cooking method:

  1. The tubers are peeled, cut across.
  2. The core is carefully removed from the halves with a knife.
  3. One onion finely chopped, mixed with meat. Products are salted, pepper and mix well..
  4. Potato boats are stuffed with the resulting filling, laid out in a pan or stewpan.
  5. Then they are filled with hot water to half.
  6. The dish is brought to a boil, and then cooked over low heat for 20 minutes under a closed lid.
  7. The second onion is cut into half rings, carrots are grated.
  8. Onions are slightly fried in vegetable oil, carrot is added to it. Vegetables passer together for about 3 minutes.
  9. Top with tomato paste, add a little water, salt.
  10. Stewed potatoes are poured with the mixture. The dish will be removed from the fire after 15 minutes.

Stuffed potatoes with minced meat and sour cream in a cauldron before cooking

Stuffed Potato Recipe

  • Cooking time: 60 minutes.
  • Servings Per Container: 10 Persons.
  • Calories: 230 kcal per 100 g.
  • Destination: Dinner.
  • Cuisine: Russian, European.
  • Difficulty: Easy.

Another way to create a delicious and simple dinner is the recipe for cooking stuffed potatoes in a slow cooker. The main feature of this dish is versatility, it is a side dish and meat at the same time. Vegetables are saturated with juices and acquire an incredibly mouth-watering aroma. Nutmegs to Stuffed Tubers.

Ingredients:

  • minced meat (pork or beef) – 300 g;
  • onions – 3 pcs.;
  • potatoes – 15 pcs.;
  • ground nutmeg -? tsp;
  • salt, black pepper.

Cooking method:

  1. Ground meat is mixed with onions, chopped into small cubes. Salted, peppered, sprinkled with nutmeg.
  2. The potato is peeled. A groove is carefully cut out in each tuber, which expands in a circular motion. The walls and bottom of the vegetable should be moderately thin.
  3. A small piece is cut at the bottom of the potato to make the cups stable.
  4. The tubers are filled with minced meat, which is well rammed.
  5. A little vegetable oil is poured into the multicooker bowl. Stuffed vegetables are laid out in one layer, filled with water to half.
  6. Extinguishing mode starts for 1 hour.
  7. Potato with the filling is ready.

Stuffed Potato Baked in Sauce

Potato Stuffed with Bacon

  • Cooking time: 1.5 hours.
  • Servings Per Container: 3-4 Persons.
  • Calories: 202 kcal per 100 g.
  • Purpose: lunch.
  • Cuisine: Russian, European.
  • Difficulty: Easy.

If you wanted to cook something special for lunch or make an interesting snack, then potatoes stuffed with bacon are perfect for these purposes. A fragrant, satisfying dish with a delicious crispy crust will not leave anyone indifferent. If you follow the step-by-step recipe suggested below exactly, the treat will conquer from the first piece.

Ingredients:

  • potatoes – 5-6 pieces;
  • bacon – 200 g;
  • cheese – 70 g;
  • egg yolks – 2 pcs.;
  • butter – 60 g;
  • dill – 1 bunch;
  • salt, spices.

Cooking method:

  1. Preheat oven to 200 degrees.
  2. Rinse main product well, pat dry.
  3. Grate the peel with sunflower oil and salt.
  4. Send tubers to bake for 1.5 hours.
  5. Dice the bacon, fry a little.
  6. Cool the finished baked potatoes, cut into halves with a knife, remove the core.
  7. Combine the flesh with bacon, butter and yolks, mix well.
  8. Stuff the boats, sprinkle with cheese, grated.
  9. Put the dish in the oven for 8-10 minutes.
  10. Sprinkle with chopped dill.
  11. Potato stuffed served on a hot table.

Baked Potato Filled with Bacon and Cheese

Potato boats with filling

  • Cooking time: 1 hour 20 minutes.
  • Servings Per Container: 4 Persons.
  • Calories: 350 kcal per 100 g.
  • Purpose: lunch.
  • Cuisine: Russian.
  • Difficulty: medium.

Potato boats with filling and bechamel sauce are suitable for everyday family dinner or will be a good snack on the festive table. The original dish is distinguished by its exquisite taste and alluring aroma. The recipe uses chicken, vegetables and ingredients for the sauce. Surprise and delight relatives and guests with an appetizing culinary masterpiece.

Ingredients:

  • chicken fillet – 1 pc.;
  • potato – 6 tubers;
  • tomato – 1 pc.;
  • onion – 1 head;
  • salad pepper – 1 pc.;
  • green onion – 4 pcs.;
  • vegetable oil – 2 tbsp. l .;
  • cheese – 100 g;
  • fresh greens – a bunch;
  • salt pepper.

For bechamel sauce:

  • flour – 50 g;
  • milk – 750 ml;
  • butter – 40 g;
  • salt.

Cooking method:

  1. The meat is cooked until cooked.
  2. The potato is also boiled (along with the peel), peeled.
  3. Sauce is being prepared. The flour is slightly fried in butter, a little milk is introduced (constantly stirring).
  4. Tubers are cut along, boats are made of them.
  5. Chicken, onion, bell pepper, tomato finely chopped, salted, pepper.
  6. Then these components of the filling are fried in vegetable oil for about 7 minutes. Greens and green onion feathers are added to them. All mixed up.
  7. Boats are filled with filling.
  8. Sauce is poured on a baking sheet, potatoes are laid out on top.
  9. Dish sprinkled with cheese, chopped herbs.
  10. Boats are baked for 15-20 minutes at 180 degrees.

Baked Potato Boats with Stuffing

Oven Stuffed Potatoes

  • Cooking time: 1 hour.
  • Servings Per Container: 2 Persons.
  • Calories: 115 kcal per 100 g.
  • Destination: Dinner.
  • Cuisine: Russian.
  • Difficulty: Easy.

A delicious, simple and nutritious dinner that is quickly done is the dream of many housewives. Among a large number of recipes on how to cook, stand out potatoes stuffed in foil. Products for a dish are almost always at hand, its creation takes a little time and requires minimal effort. As a side dish, a vegetable salad or pickles is perfect.

Ingredients:

  • potatoes – 4 pcs.;
  • ham – 200 g;
  • butter – 100 g;
  • garlic – 2 cloves;
  • dill – 1 bunch;
  • salt.

Cooking method:

  1. Wash tubers well, boil.
  2. Make garlic sauce: slightly melted butter, combine with chopped garlic and chopped dill. Add salt, pepper. Refrigerate the mixture.
  3. Wrap potatoes individually by foil, bake in oven or grill for 15 minutes.
  4. Then cut it in half, cool, remove the pulp so that you get baskets.
  5. Grease the recesses with garlic sauce.
  6. Dice ham, mix with grated cheese and potato pulp.
  7. Distribute the filling on the boats. Wrap each half again in foil, bake for 8 minutes at 180 ° C.

Diced ham

Mushrooms stuffed potatoes

  • Cooking time: about 1 hour.
  • Servings Per Container: 5-6 Persons.
  • Calories: 116 kcal per 100 g.
  • Purpose: lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: Easy.

Another interesting option for a family lunch or dinner is potatoes stuffed with mushrooms. Fragrant, delicate and very tasty dish leaves only positive impressions. This recipe uses fresh champignons (or any other mushrooms), large potatoes, hard cheese and fat homemade cream. The oven warms up to 180 degrees in advance.

Ingredients:

  • potato – 6 pcs.;
  • mushrooms – 300 g;
  • cream – 80 g;
  • refined oil – 30 ml;
  • cheese – 50 g;
  • butter – 30 g;
  • salt, black pepper.

Cooking method:

  1. Mushrooms are sliced, fried in vegetable oil until the juice evaporates.
  2. The tops are cut off from the tubers, the middle is taken out, and the lower part is slightly cut for stability.
  3. Potatoes are boiled for about 5 minutes. After cooling, it is lubricated with butter from the inside, begins with mushrooms, salts, and peppers.
  4. Baskets are laid out on a baking sheet, poured with cream and sprinkled with grated cheese.
  5. The dish is cooked for 30 minutes.

Baked katofeli boats stuffed with mushrooms

Stuffed potatoes with minced meat

  • Cooking time: 1 hour 20 minutes.
  • Servings Per Container: 4-5 Persons.
  • Calories: 123 kcal per 100 g.
  • Destination: Dinner.
  • Cuisine: Russian.
  • Difficulty: Easy.

Stuffed potatoes in the oven with minced meat – a simple but tasty dish. This delicious dinner is great for a large family or a group of friends. No one will remain hungry, and the aftertaste will only please. This recipe is unusual, not only meat and vegetables are among the ingredients. Lentils are added to the minced meat, which makes the dish special and more nutritious.

Ingredients:

  • beef – 400 g;
  • potatoes – 800 g;
  • lentils – 100 g;
  • tomato sauce – 30 g;
  • onions – 1 pc..,
  • salt.

Cooking method:

  1. Potato tubers are boiled, cooled and peeled.
  2. They are cut lengthwise into 2 parts, the pulp is taken out.
  3. The meat is twisted in a meat grinder with onions.
  4. Lentils are added to the minced meat, everything is well mixed.
  5. Boats are filled with a filling with a slide, laid out in a deep baking dish.
  6. Tomato sauce is mixed with water, potatoes are poured with this mixture.
  7. The dish is baked for 40 minutes at 200 degrees with the lid closed.

Potatoes stuffed with minced meat with mushroom sauce on a plate

Potatoes stuffed with vegetables

  • Cooking time: 60 minutes.
  • Servings Per Container: 4-6 Persons.
  • Calories: 78 kcal per 100 g.
  • Destination: Dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

As a snack or a separate independent dish, potatoes stuffed with vegetables are great (recipe with photo). Vegetables should be medium-sized or slightly smaller, ideally oblong. In this case, they are saturated with juices, aromas as much as possible, become very tender and insanely tasty. This recipe refers to low-calorie, it will be appreciated by dieters..

Ingredients:

  • zucchini – 1 pc.;
  • potatoes – 8 pcs.;
  • tomato – 1 pc.;
  • eggplant – 1 pc.;
  • hard cheese – 50 g;
  • sour cream – 200 ml;
  • salt pepper;
  • greenery.

Cooking method:

  1. Peel, rinse and drain the vegetables.
  2. Dice them.
  3. Grind cheese with a grater.
  4. Mix all components in one container, add sour cream, salt, pepper, chopped greens to them.
  5. Take out the core from the potato, stuff it.
  6. Put stuffed vegetables in a pan, pour water until the middle.
  7. Simmer over medium heat for half an hour..

Potatoes with vegetables filling

Potatoes stuffed with meat

  • Cooking time: 60 minutes.
  • Servings Per Container: 8-10 Persons.
  • Calories: 104 kcal per 100 g.
  • Purpose: lunch, dinner.
  • Cuisine: Russian, European.
  • Difficulty: Easy.

Potatoes stuffed with meat, baked in the oven – this incredibly tasty treat will definitely decorate the holiday table. The hostess, who decides to do it, is guaranteed positive and enthusiastic reviews. For a culinary masterpiece, you should buy fresh pork and rustic fat sour cream (can be replaced with cream). It is worth adding fragrant herbs, spices.

Ingredients:

  • main vegetable – 15 pcs.;
  • pork cue ball – 250 g;
  • sour cream – 50 g;
  • butter – 50 g;
  • onion – 1 pc.;
  • tomato paste – 1 tbsp. l .;
  • salt, black pepper;
  • Provencal herbs.

Cooking method:

  1. The potato is peeled, the pulp is cut out of it so that the cylinders are obtained.
  2. Then it is boiled until half cooked (about 10 minutes).
  3. Minced meat is made with onions. Salt, pepper, herbs added to it.
  4. Tubers are filled with filling, laid out on a baking sheet in one layer.
  5. Potatoes are poured with sauce: sour cream, tomato paste, melted butter and salt are combined.
  6. The dish is baked for 30 minutes.

Potato boats stuffed with meat and cheese

Oven stuffed potatoes with ham and cheese

  • Cooking time: 1 hour 30 minutes.
  • Servings Per Container: 4 Persons.
  • Calories: 168 kcal per 100 g.
  • Purpose: lunch.
  • Cuisine: Russian.
  • Difficulty: Easy.

Easy to prepare, hearty second – potato boats with ham and cheese. If you cook them strictly according to the recipe, you get a surprisingly soft, tasty, aromatic and beautifully decorated dish. Ham gives it nutritiousness and sophistication, and cheese is responsible for the spicy aftertaste and delicious ruddy crust. The oven heats up immediately to 250 degrees.

Ingredients:

  • ham – 200 g;
  • potatoes – 8 tubers;
  • cheese – 150 g;
  • bow – ? heads;
  • sour cream – 200 g;
  • fresh greens;
  • spices, salt.

Cooking method:

  1. Tubers boil with a peel, cool, peel.
  2. Each is cut into two halves, the pulp is taken out of each.
  3. Ham and onions are cut into small cubes, greens are finely chopped, cheese is ground with a grater.
  4. The components are seasoned with sour cream, mixed, salted, seasoned.
  5. Boats Stuffed.
  6. Baked for about 30 minutes.

Ham and Cheese Baked Half of Potato

Cheese Stuffed Potato

  • Cooking time: 2 hours.
  • Servings Per Container: 2-4 Persons.
  • Calories: 174 kcal per 100 g.
  • Purpose: lunch, dinner.
  • Cuisine: Russian, European.
  • Difficulty: Easy.

Baked potatoes stuffed with cheese and baked in the oven – a delicious dish that can be prepared at home. It is even for beginner culinary specialists with minimal skills, the main thing is to adhere to the recipe. Fragrant, juicy boats with juicy, delicate filling will not leave anyone indifferent. They are served as a side dish or a separate main course..

Ingredients:

  • potatoes – 4 pcs.;
  • milk – 100 ml;
  • cheese – 200 g;
  • cream – 200 ml;
  • green chopped onions – a handful;
  • butter – 70 g;
  • salt pepper.

Cooking method:

  1. Wash tubers well, place on a baking sheet.
  2. Bake in the oven (about an hour, until soft). Cool.
  3. Cut the potato into half, remove the middle from each.
  4. Put the pulp in a separate container. Combine with grated cheese (leave a little), cream, milk and chopped herbs.
  5. Beat the components with a mixer, season with salt and pepper.
  6. Stuff the boats tightly, sprinkle with the rest of the cheese.
  7. Bake the dish until a delicious crust is formed.

Potato with cheese filling

Potatoes stuffed with herring

  • Cooking time: 30-40 minutes.
  • Servings Per Container: 2 Persons.
  • Calories: 153 kcal per 100 g.
  • Purpose: lunch.
  • Cuisine: Russian.
  • Difficulty: Easy.

When you need to quickly figure out a snack for guests, you can make potatoes stuffed with herring. Boats will be the decoration of a festive meal, and friends will definitely ask how to cook such a yummy. In addition to the main components (potatoes and herring), you will need fat homemade sour cream, hard cheese, large onions and a little vegetable oil.

Ingredients:

  • herring fillet – 200 g;
  • potato – 4 pcs.;
  • sour cream – 30 g;
  • hard cheese – 40 g;
  • onions – 1 pc.;
  • sunflower oil – 30 ml.

Cooking method:

  1. The main vegetable is peeled, boiled until tender.
  2. Each tuber is cut into 2 parts, from which pulp is taken out.
  3. Fry chopped onion in a pan.
  4. The removed core and fish are finely chopped, combined with onion and sour cream.
  5. The boats are filled with the mixture, sprinkled with cheese, grated.
  6. Appetizer baked for 15 minutes at 180 degrees.

Boiled potatoes with herring filling

Stuffed Potato Stuffing

Potatoes can be stuffed with absolutely any ingredients, depending on personal preferences. Sometimes different products remain in the refrigerator, especially after the holidays, they are perfect for filling. Minced meat in potatoes can be vegetable, meat, fish, using hot or cold filling. Often raw, baked or boiled tubers are stuffed with the following ingredients:

  • salted, smoked or canned fish;
  • mushrooms;
  • pork, beef, minced chicken or pieces of meat;
  • cheese, cottage cheese, ham, bacon;
  • vegetable filling (tomatoes, bell peppers, zucchini and so on).
Rate article
Tips on any topic from experts
Add comment

By clicking the "Submit comment" button, I consent to the processing of personal data and accept privacy policy