Stuffed zucchini in the oven

The content of the article

This vegetable is one of the most affordable, tasty and healthy, and in addition, there is a huge number of dishes that can be prepared from zucchini. Stuffed fruits with various fillings – vegetable, meat, rice, fish, cheese – are especially popular..

How to Cook Stuffed Zucchini

The process of stuffing vegetables is very simple – you just need to decide on the shape that you can give the zucchini, and choose the filling. So, if desired, it will turn out to fill the squash boats with meat, rice or mushrooms, cutting the fruits in half along and taking out the flesh from each part. In addition, you can make stuffed zucchini in the oven by cutting the vegetable across into several parts. If you remove from each core, you get cups that are also great for filling with filling.

How much to bake in the oven

The duration of the preparation of the dish will vary depending on the size of the fruit, the chosen filling (meat needs to be cooked longer), pre-processing of the products. How long to bake:

  • If you want to bake vegetables filled with raw meat, it will take about 45-50 minutes at 170 degrees in the oven.
  • Boats with curd or vegetable filling should be baked at 180 degrees for 20-25 minutes.
  • If you are going to brown ready-made zucchini, enough for 10 minutes at 200 degrees.

Recipes with photos

This dish has a lot of advantages, one of the main ones is its benefit, since baking is considered a gentle method, which preserves the maximum of vitamins and other valuable substances. Recipes for cooking stuffed zucchini suggest the possibility of using different types of fillers. In addition to the traditional meat and rice fillings, you can stuff them with buckwheat, cottage cheese, chicken, mashed potatoes, cheese, offal, and seafood.

Stuffed boats

With minced meat

In autumn, it is often worth pampering your relatives with tasty and healthy dishes. Zucchini stuffed with minced meat in the oven can be cooked in different ways. Below is a recipe with vegetables and Parmesan cheese. If you wish, you can supplement the list with other products, your favorite spices. Serve the dish hot, sprinkled with chopped fresh herbs.


  • eggs – 2 pcs.;
  • vegetable oil – 2 tbsp. l .;
  • eggplant – 2 pcs.;
  • breading – 1/3 st .;
  • zucchini – 2 pcs.;
  • ripe tomatoes – 4 pcs.;
  • onions – 2 pcs.;
  • salt, spices;
  • Parmesan – 70 g;
  • dry red wine – 200 ml;
  • multi-colored Bulgarian pepper – 4 pcs.;
  • garlic cloves – 3 pcs.;
  • minced pork and beef – 0.8 kg.

Cooking method:

  1. Wash tomatoes, zucchini, blue ones, cut in half (lengthwise). Remove the pulp from the vegetables, leaving the walls a little thicker than 0.5 cm.
  2. Finely chop the eggplant and zucchini core, mash the tomato flesh with a fork.
  3. Sell ​​the garlic, finely chop the onion. Fry food in oil for 5 minutes.
  4. Add the minced meat to the vegetables in the pan, immediately mashing it with a fork to avoid the formation of lumps.
  5. Cook, stirring constantly, for 7 minutes. Then add the chopped vegetable flesh and wine here. Having reduced the heat to a minimum, cook the dish for an hour (do not cover the pan with a lid).
  6. Transfer the minced meat to a large bowl, let it cool slightly, add cheese chips, mix thoroughly.
  7. Hammer eggs here, add spices, stir the filling well again.
  8. Fill the prepared mass of boats with vegetables, put them on an oiled baking sheet, sprinkle with breading and sprinkle with refined oil.
  9. Bake the dish for half an hour at 180 degrees.

Under a cheese coat

With meat

A hearty and tasty meal will serve as an excellent complement to a family dinner. It can be served as a main dish even without a side dish. Using cheese makes the treat more interesting, festive, mouth-watering. Minced meat for filling vegetables can be used any – from beef, pork, lamb, poultry or mixed.


  • minced meat – 0.5 kg;
  • zucchini – 3 pcs.;
  • boiled rice (optional) – 0.3 kg;
  • butter – 20 g;
  • large carrot;
  • bulb;
  • greens – 100 g;
  • Dutch cheese – 80 g;
  • spice.

Cooking method:

  1. From zucchini should be made boats, cutting them in half horizontally and removing them from the core by means of a spoon.
  2. Next, chop the onion into small cubes and fry with minced meat and carrot chips until half ready. Spices must be added here..
  3. The resulting mass should be mixed with rice, herbs and placed inside the blanks..
  4. Filled boats are placed on a baking sheet treated with ghee. To avoid burning tops, the product is covered with foil.
  5. Bake the dish at 200 degrees for 40 minutes. After the foil is removed, zucchini boats are sprinkled with cheese chips and sent to the oven for another 5 minutes.

zucchini halves

With rice

A light, satisfying and healthy snack is prepared from available products, which is its charm. Zucchini stuffed with rice is a low-calorie dish, therefore suitable for those who follow a diet. In addition, vegetarians and fasting people can eat baked vegetables.


  • carrots – 2 pcs.;
  • zucchini – 2 pcs.;
  • canned peas – 150 g;
  • boiled rice – 100 g;
  • onion – 2 pcs.;
  • vegetable oil;
  • spice.

Cooking method:

  1. Divide the zucchini into several segments up to 5 cm high. Cut the core from each piece to form barrels..
  2. Then they should be baked at 180 degrees 20 minutes.
  3. Grind zucchini flesh with onions. Grate carrots.
  4. Sauté the vegetables over medium heat, greasing the pan with oil.
  5. Mix rice with peas, fry, salt the ingredients (if desired, spices can also be added here).
  6. Fill the barrels with the resulting filling, place them on a baking sheet and bake for 20 minutes at 170 degrees.

Hemp with rice


The proposed recipe is very simple and does not require a lot of free time. You can use any meat for stuffing, but a chicken and chicken dish comes out lighter and more tender. The vegetables used should not be too large, it is better to choose young fruits that have a soft, juicy structure. How to cook zucchini stuffed with minced meat, baked in the oven?


  • a tomato;
  • young zucchini / zucchini – 2 pcs.;
  • half onion;
  • minced chicken – 0.3 kg;
  • mayonnaise – 1 tbsp. l .;
  • Russian cheese – 100 g;
  • seasonings.

Cooking method:

  1. Cut the zucchini tips, cut the fruits in half horizontally. Remove the pulp with a teaspoon.
  2. Fill the resulting boat with minced chicken mixed with grated onions, spices.
  3. Separately, combine chopped tomato, cheese, mayonnaise.
  4. Cover the baking sheet with foil, place the squash boats on top, on top of which carefully lay the cheese-tomato mixture.
  5. Pour 1/3 cup of water to the bottom of the steel sheet and send the container to the preheated oven for half an hour. The optimal temperature is 190 degrees.

Baked zucchini half with cheese and vegetable filling

With vegetables

Ideally, you need to eat raw vegetables, since vitamins and fiber in their composition remain unharmed, but not all fruits are equally tasty without heat treatment. For example, potatoes, pumpkin, eggplant and zucchini are not eaten raw. The latter can be prepared in different ways, but baked fruits are considered more tasty and healthy, while it is better to choose young and without seeds. How to cook zucchini stuffed with vegetables, baked in the oven?


  • carrot;
  • olive oil – 3 tbsp. l .;
  • large zucchini;
  • fleshy tomato;
  • basil – 4 branches;
  • bulb;
  • hard cheese – 50 g;
  • garlic clove;
  • seasonings.

Cooking method:

  1. Wash the zucchini, cut lengthwise into two parts, select the middle with a spoon / knife.
  2. Peel the remaining vegetables, chop finely for the filling. At the same time, the tomato must first be removed from the skin, dousing it with boiling water.
  3. Fry the onion until transparent in olive oil, then add the carrot chips, tomato and squash pulp, crushed garlic.
  4. Salt, season the frying with spices, finely chopped basil. Add a couple of spoons of boiling water to the pan. Cover the container, simmer the ingredients for 5 minutes.
  5. Salted prepared zucchini boats, put on an oiled baking sheet. Put the stewed vegetables inside.
  6. Next, you need to bake the dish at 200 degrees. When the appetizer is almost ready, sprinkle it with grated cheese and hold in the oven for another 7 minutes.

With vegetables and cheese

With mushrooms

Since the calorie content of the vegetable is only 20 kcal, it is attributed to dietary products. Due to their lightness and benefits, zucchini / zucchini often include slimming people in their diet. Since the vegetable has a neutral taste and is combined with most other products, it is used to prepare various dishes – casseroles, snack cakes, pancakes, stews, caviar, soufflé, etc. One of the most successful and low-calorie snacks is zucchini stuffed with mushrooms..


  • bulb;
  • young zucchini / zucchini – 3 pcs.;
  • Parmesan – 30 g;
  • champignons – 0.2 kg;
  • spinach – 3 pcs.;
  • cream 20% or fatty homemade milk – 200 ml;
  • bread crumbs -? st .;
  • dry white wine – ? st .;
  • olive oil – 5 tbsp. l .;
  • spice;
  • lemon juice – ? tsp.

Cooking method:

  1. Mushrooms cut into thin plates, peel the onion, cut into half rings, rub the cheese. Last mix with breadcrumbs.
  2. Fry onions with mushrooms, add wine, stew ingredients for another 3 minutes.
  3. After pouring cream into the pan, simmer the food for another 5 minutes, stirring often.
  4. Divided zucchini divided into 2 longitudinal parts. Free each half of the pulp.
  5. Cut the spinach, add to the finished stewed onion-mushroom filling.
  6. Stuff zucchini with the resulting mass, sprinkle them with lemon juice, place in an oily form, sprinkle with crackers and bake for 45 minutes at 180 degrees.

With mushrooms

With meat and rice

To diversify your diet, you should add stuffed zucchini in the oven to the usual list of dishes. There are many recipes for this appetizer, involving the use of vegetables, seafood, mushrooms, cottage cheese as a filler. A more traditional cooking option is described below – with minced meat and rice porridge. Optionally, you can give zucchini the shape of boats or barrels. How to cook zucchini with meat and rice in the oven?


  • any minced meat – 0.3 kg;
  • hard cheese – 100 g;
  • frying oil;
  • rice – 1 tbsp .;
  • zucchini – 2 pcs.;
  • carrot;
  • bulb;
  • seasonings.

Cooking method:

  1. Cook rice in advance when it cools; mix the product with minced meat.
  2. Fry chopped onions and carrots in oil.
  3. Pour the prepared vegetables to the other components, mix the filling thoroughly, adding spices.
  4. Form zucchini boats / cups, fill them with the finished mixture.
  5. Bake the dish at 190 degrees for about 40 minutes, then sprinkle with cheese chips and hold in the oven for another 4 minutes.

Tasty dinner

With mushrooms and rice

A low-calorie vegetable in combination with mushrooms and rice can saturate for a long time, without leaving a feeling of heaviness in the stomach. This dish is great for summer lunches and dinners, as it is very light and fresh. Due to the lack of meat, zucchini stuffed with mushrooms and rice are suitable for men who are fasting or losing weight. The following describes in detail and with the photo how to cook the zucchini stuffed with rice in the oven.


  • onion – 2 pcs.;
  • tomatoes – 3 pcs.;
  • medium-sized zucchini;
  • champignons – 0.4 kg;
  • Parmesan cheese – 100 g;
  • large carrot;
  • rice – 100 g;
  • spice;
  • greenery;
  • cooking oil.

Cooking method:

  1. Fry the mushrooms with onions, chopping the products finely. Add carrot chips here.
  2. Cook rice in slightly salted water, then mix with mushroom frying.
  3. Zucchini / zucchini peel, cut into sectors 4-5 cm high. Remove the middle from them, leaving the walls and bottom unharmed. Salt product.
  4. Oil a steel sheet, put zucchini cups stuffed with finished filling on top. Pour some water into the bottom of the pan to prevent the dish from drying out..
  5. Bake at 200 degrees for half an hour, then sprinkle each cup with grated cheese and cook the dish for another 10 minutes.

Slices with rice and mushrooms


When choosing large, ripe fruits, they must first be freed from the skin and all seeds carefully removed, since even after baking they will remain very hard. Young vegetables are not necessary to peel, and the remaining pulp can be used for the filling, finely chopped. Stuffed zucchini with slices are very tasty and do not need preliminary preparation of the vegetable. Since the middle can not be removed in this case, exclusively young fruits are suitable.


  • bulb;
  • medium-sized zucchini;
  • a tomato;
  • minced chicken / pork – 0.3 kg;
  • mayonnaise;
  • Dutch cheese – 80 g;
  • spice.

Cooking method:

  1. Cut the fruit into circles 1 cm wide, rub with salt.
  2. Add spices, grated onion to the minced meat.
  3. First place the vegetable spots on the oiled baking sheet, lay the forcemeat on each of them with a spoon, grease the top with mayonnaise.
  4. On top, place a tomato ring on each circle, sprinkle the dish with grated cheese.
  5. Bake zucchini slices for half an hour at 220 degrees.

Mince and tomato slices

With minced rice

You can fill vegetables with different fillings: mushrooms, cereals, cabbage, potatoes, tomatoes, other vegetables, but the most nutritious are stuffed zucchini with minced meat and rice. Young zucchini with tender flesh and peel are best suited for cooking. They do not require serious preliminary preparation, so a minimum of time is spent on baking.


  • rice – 2/3 st .;
  • low-fat pork – 0.3 kg;
  • young zucchini – 2 pcs.;
  • bulb;
  • minced pork – 0.3 kg;
  • greenery;
  • tomatoes or tomato sauce – 200 g;
  • medium carrot;
  • seasonings;
  • vegetable oil.

Cooking method:

  1. Boil the rice, then rinse it with water.
  2. Dice the onion, fry it in oil.
  3. Add carrot chips and chopped tomatoes with a blender here..
  4. After a couple of minutes, add the finished rice to the pan, salt and season the products. Darken them for 5 minutes over low heat.
  5. Zucchini divide into 2 parts, cutting along. Remove the pulp with a spoon. Dip prepared boats in boiling water for 3 minutes.
  6. The removed zucchini center can be chopped and fried in oil, and then added to the stewed vegetables with minced meat.
  7. Fill the boats with the finished filling, put them on a baking sheet.
  8. Pour the sauce with sour cream and tomato paste / ketchup sauce.
  9. Send a baked appetizer at 170 degrees oven. It will take about half an hour..

Mouth-watering appetizer

With vegetables and rice

Such an original snack perfectly complements any feast. The dish is easy to prepare, it turns out delicious and beautiful. At the same time, zucchini stuffed with rice and vegetables in the oven have a low calorie content and are suitable for diet food (if you do not use minced meat). The following describes the step-by-step cooking of this healthy, lean and nutritious meal..


  • onion – 2 pcs.;
  • zucchini / zucchini – 2 pcs.;
  • canned peas – 150 g;
  • spice;
  • carrot.

Cooking method:

  1. Cut the zucchini into segments 4 cm high, each clear from the middle.
  2. Put the resulting barrels in the oven for 20 minutes at 180 degrees.
  3. Finely chop the zucchini flesh together with the onion. Rub carrots. All products need to be fried in oil, then mixed with boiled rice.
  4. After salting the filling, fill the barrels with it and send them to bake again for 20 minutes at 170 degrees.

For those on a diet

How to Stuff Zucchini – Chef Tips

There are some tricks to cooking this simple dish. Things to consider:

  • it is better to use young fruits of a small size – they are obtained as tender, soft, juicy as possible;
  • the first half of the zucchini baking time can be covered with foil, which will protect them from burning and allow meat and vegetables to cook at the same time
  • minced meat for zucchini in the oven is suitable for anyone, but juicier is the filling with chicken;
  • be sure to add spices to the dish, as zucchini has a neutral taste that needs to be brightened.
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