Stuffed zucchini with minced meat in the oven in circles – tasty step by step recipes

The content of the article

• How to cook zucchini with minced meat in the oven
• How to Stuff Zucchini
• How to bake zucchini with minced meat in the oven
• Recipe for zucchini with minced meat in the oven
• Zucchini with minced meat and cheese in the oven
• Baked zucchini with minced meat and sauce

When the hostess thinks about a method for quickly cooking vegetables with a dense pulp that holds the form after heating, she chooses stewing or baking. If dishes from zucchini and minced meat become relevant, you should immediately look for suitable recipes for the oven.

How to cook zucchini with minced meat in the oven

The cooking procedure is very simple, even a child can be connected to the magic in the kitchen, entrusting him with the most interesting thing – filling vegetables with filling. However, there are a number of important nuances:

• Whatever stuffed zucchini you make – circles or boats, or choose a different method, when removing the entrails (creating a niche for the stuffing) leave thick walls. Optimum – 1-1.2 cm, not less, otherwise the vegetable will float when baked, and the whole stuffing will be outside.
• The most durable, according to professionals, are zucchini and young light zucchini circles.
• It is undesirable to remove the skin in order to maintain the shape of the walls. This is especially important if you make stuffed boats..

How to Stuff Zucchini

Since this vegetable holds its shape well, even if you remove the peel, professionals offer several ideas on how to cook stuffed zucchini with minced meat:

• In the form of boats. Convenient if you want to get a full meal, and not a snack. Half of zucchini cut along, stuffed with meat, cereals and / or vegetables – a hearty and beautiful dinner, appropriate not only for the holiday.
• Rings. This method is best used for making zucchini snacks – the circles are very small, it’s convenient to put them in a large slide on a common dish. A significant plus is that you can take zucchini of any size.
• Cups. The compromise between the previous options is only suitable for very large (long) zucchini, which are divided by transverse lines into 3-4 parts. The insides are removed so that in addition to the walls, a thick bottom is left.

How to bake zucchini with minced meat in the oven

The principle of operation can be chosen arbitrarily, but often depends on the selected filling for the vegetable and form:

• Stuffed zucchini with meat. They are baked at the last stage, before frying the minced meat until half-cooked, otherwise it will be raw.
• Zucchini with chopped vegetable filling. Such can be sent to the oven only for finding a crust, melting cheese.
• If you cook zucchini with minced meat and rice, be sure to cover them with foil, otherwise the cereal on the top layer will dry out. An alternative is to put a cut off “hat” on top.

Recipe for zucchini with minced meat in the oven

The main question that arises for housewives who already know what the dish will look like is which filling option to choose. Professionals advise focusing only on personal preferences, since squash appetizer can have any taste – this is an absolutely universal product:

• Dietary options with low calorie content: seafood, minced chicken, veal, any cereals (the most popular and delicious is rice).
• Nourishing and unusual – several types of cheese, mushrooms, a tandem of meat (pork) and sour fruits.

Zucchini with minced meat and cheese in the oven

Ideal for starters, easy to prepare and eaten not yet cooled. Such a recipe for stuffed zucchini with minced meat in the oven circles can be transformed at your discretion – just replace the filler. The only thing that is recommended to leave is a set of cheeses: it gives a highlight to the dish. The list of ingredients is short:

• zucchini – 3 pcs.;
• mushrooms – 120 g;
• minced chicken – 100 g;
• Suluguni – 50 g;
• pressed mozzarella – 30 g;
• any hard cheese – 30 g;
• dorblu – 50 g;
• garlic;
• plum-shaped tomatoes – 4 pcs.;
• mayonnaise or sour cream – 2 tbsp. l.
• spice;
• cooking oil.

Stuffed zucchini with minced meat in the oven with circles under the cheese is prepared as follows:

1. Heat a frying pan with oil, pour mushrooms, fry for several minutes, constantly turning.
2. Add minced meat and spices, add a little water, stew for about half an hour.
3. Grate tomatoes, discard the skin. Put the pulp into the chicken-mushroom mixture. Grate mozzarella and garlic. Add spices. Cover, turn off the stove.
4. Wash the zucchini, cut into thick circles. Center remove, leaving a very thin bottom.
5. Spread the filling on top of the middle with a spoon, pour grated suluguni and dorblu mixed with mayonnaise.
6. Bake on a baking sheet for 20 minutes. Remove, sprinkle with hard cheese, send back for a few more minutes to make a crust.

Baked zucchini with minced meat and sauce

A tasty and very satisfying dish is distinguished by high calorie content. It is recommended to cook it for lunch or a festive table. Such stuffed zucchini with minced meat in the oven in circles require half an hour of personal time from the hostess, and after that they reach readiness on their own. Zest – a delicate sauce, thanks to which you will not recognize the usual products. The set of ingredients is as follows:

• brown rice – 130 g;
• any minced meat – 700 g;
• zucchini – 3 pcs.;
• bow;
• carrot;
• sour cream – 2/3 cup;
• butter – 20 g;
• flour – a spoon with a slide;
• tomato paste – 1/3 cup;
• hot pepper;
• salt.

Cooking:

1. Wash the zucchini, cut into circles: from 1 vegetable about 5-6 are obtained. Remove center without cutting bottom.
2. Cook rice in a double boiler or boil with salt.
3. Grate onion with carrots, mix. Put in a pan, combine with meat filling, salt. Pour half a glass of water, put out for half an hour.
4. In a nearby pan, warm butter, add flour, sour cream and tomato paste. Grind a couple of grams of hot pepper, mix. Stew the sauce until it thickens.
5. Fill zucchini with meat and rice, pour sauce, wrap each of them in foil.
6. Cook in the oven for half an hour. After removing the foil, bake until golden brown.