Sweet and sour chicken: recipes

The content of the article

• Chinese style sweet and sour chicken
• Sesame Dish
• Crispy Chicken Recipe
• Chicken with vegetables
• Sweet and sour fillet
• Rice Recipe
• Legs with ginger and honey

Chicken dishes are frequent “guests” on our table, but with sweet and sour sauce gives the bird special taste. The basis of the marinade is apple cider vinegar and honey, and it is very important to observe the proportions of the main ingredients so as not to spoil the taste of meat. Serve a dish with a side dish of rice, thin noodles or vegetables.

Chinese style sweet and sour chicken

• Time: 45 minutes.
• Servings Per Container: 4-5 Persons.
• Difficulty: available for beginners.

Delicious chicken in sweet and sour sauce with pineapple is cooked with fresh vegetables. You can add onions and carrots to the ingredients stated in the recipe. Sugar used for marinade is interchangeable with natural honey.

Ingredients:

• chicken breast -? kg;
• soy sauce – 150 ml;
• vinegar (apple) – 40 ml;
• granulated sugar – 5 tsp;
• water – 0.5 tbsp .;
• tomato paste – 60 g;
• pepper (Bulgarian), a ring of canned pineapple – 1 pc.;
• tomatoes – 2 pcs.;
• black pepper (ground).

Cooking method:

1. Cut the chicken into thin slices, pepper, pour 6 tablespoons of soy sauce.
2. Take a deep frying pan, pour in the remaining sauce, tomato paste and vinegar. Heat the mixture over low heat, add a little sugar, pour in water, add pineapples, tomatoes, peppers, sliced ​​in strips, mix.
3. Give it a try. If the mass is too acidic, add the remaining sugar. Simmer another 10 minutes.
4. In another skillet, quickly fry the breast until crusty. Mix it with sweet and sour sauce, simmer for 10 minutes.

Sesame Dish

• Time: 1 h.
• Servings Per Container: 3-4 Persons.
• Difficulty: available for beginners.

Sweet and sour chicken breast cooked according to this recipe has a sharp flavor thanks to garlic. If you want more spiciness, add some chili.

Ingredients:

• chicken fillet, egg – 2 pcs.;
• starch (corn) – 75 g;
• garlic cloves – 3 pcs.;
• oil (olive) – 20 ml;
• soy sauce – 15 ml;
• pepper (Bulgarian) – 1 pc.;
• ketchup – 3 tbsp. l .;
• vinegar (apple) – 70 ml;
• granulated sugar – 80 g;
• spices, sesame seeds, green onions.

Cooking method:

1. Cut the chicken in portions, about 2-3 cm. Mix with spices, starch and mix thoroughly so that the meat is well covered with breading..
2. Beat the eggs, dip the meat in them and fry until deep brown. Put on paper towels.
3. Heat olive oil in a frying pan, fry chopped garlic on it for 1-2 minutes, add sweet pepper, cut into large pieces. When it gets a light golden crust, pour in vinegar, soy sauce, ketchup, add sugar and mix.
4. Stew the sweet and sour mass until thick..
5. Put the chicken, simmer for another 5-7 minutes, then turn off the stove and let the dish brew.
6. Sprinkle with sesame seeds, finely chopped green onions before serving..

Crispy Chicken Recipe

• Time: 1 h.
• Servings Per Container: 2 Persons.
• Difficulty: available for beginners.

To make the chicken crispy, it is pre-dipped in batter and then deep-fried.

For piquancy, you can add a little garlic to the sauce.

Ingredients:

• breast (chicken) – 0.6 kg;
• pineapple (canned, rings) – 4 pcs.;
• pepper (sweet) – 4 pcs.;
• pineapple juice – 1 tbsp .;
• starch (corn) – 4 tbsp. l .;
• ketchup, vegetable oil – 2 tbsp. l .;
• water – 3 tbsp .;
• granulated sugar, vinegar (table) – by? st .;
• flour – 260 g;
• egg – 2 pcs.;
• salt – 0.5 tsp;
• soy sauce.

Cooking method:

1. Wash the meat, pour in soy sauce, leave to marinate.
2. Mix pineapple juice, ketchup, vinegar. Bring to a boil over medium heat, remove from heat..
3. Mix? cups of water with 2 tablespoons of starch, pour into hot sweet and sour sauce, bring to a boil over low heat, stirring constantly. Stew the mixture until it thickens.
4. Combine flour with butter, eggs, salt, and remaining starch. Knead batter thoroughly, gradually pouring water.
5. Cut the marinated breast in small portions, salt, pepper, put in a bowl with batter, mix.
6. Spread in a large amount of very hot oil, deep-fry until light brown.
7. Put the breast on plates, sprinkle with sliced ​​pepper and pineapple, pour over the sauce. Serve with Rice.

Chicken with vegetables

• Time: 2 hours.
• Servings Per Container: 2 Persons.
• Difficulty: available for beginners.

In addition to the vegetables declared in the recipe, you can add fresh tomatoes and a young zucchini. When serving, sprinkle the dish with chopped herbs.

Ingredients:

• fillet (chicken) – 0.5 kg;
• onion, carrot, pepper (sweet), garlic clove – 1 pc.;
• ketchup (tomato paste) – 180 g;
• soy sauce – 90 ml;
• vinegar (apple) – 15 ml;
• granulated sugar – 50 g;
• starch (corn) – 45 g;
• spices (coriander, basil, turmeric) – by? tsp;
• water – 80 ml;
• chili – a little piece.

Cooking method:

1. Cut the meat into long strips, fry in olive oil until the liquid evaporates.
2. Peel the vegetables, cut into half rings, chop the garlic finely. Fry in another pan until tender..
3. Mix all the remaining ingredients, pour the resulting sweet and sour mass into the chicken, add the vegetables, mix. Stew until thickened. Cover, let it brew for 1 hour.

Sweet and sour fillet

• Time: 40 min..
• Servings Per Container: 1 Person.
• Difficulty: available for beginners.

Unusual and even slightly exotic taste of this dish makes orange juice.

Fresh vegetables or baked potatoes are suitable as a side dish..

Ingredients:

• chicken fillet – 0.25 kg;
• orange, garlic cloves – 1 pc.;
• water – 60 ml;
• oil (sunflower), honey, vinegar (rice), starch (corn), sesame seeds – 1 tbsp. l .;
• soy sauce – 30 ml;
• spices, herbs.

Cooking method:

1. Squeeze juice from orange, mix with honey.
2. Dilute starch with water, add vinegar, minced garlic.
3. Cut chicken into thin small pieces, fry over high heat until crusted.
4. Pour in the honey-orange and starch mixture, soy sauce, salt, pepper, mix thoroughly.
5. Simmer over medium heat, stirring occasionally until thick..
6. Serve sprinkled with sesame seeds.

Rice Recipe

• Time: 1 h.
• Servings Per Container: 2 Persons.
• Difficulty: available for beginners.

Try to find “balsamic” for this recipe, which will give the breast an original spicy taste. If you do not find, use wine vinegar or apple.

Ingredients:

• chicken fillet – 2 pcs.;
• rice – 0.15 kg;
• onion, sweet pepper – 1 pc.;
• ketchup, flour (starch) – 1 tbsp. l .;
• balsamic vinegar – 10 ml;
• soy sauce – 20 ml;
• sesame seeds, herbs, spices, olive oil.

Cooking method:

1. Wash and cut the meat in portions. Add spices, flour, mix.
2. Fry chopped onions until golden, add meat. When it is cooked until half cooked, add the diced pepper, cook for 5 minutes.
3. Mix ketchup with balsamic, soy sauce, sugar, pour the sweet and sour mixture and water into the pan.
4. Pour the spices, cook over low heat until thickened and the fillet is ready (about 20 minutes).
5. In salted water, boil rice until cooked. Arrange on plates. Put the fillet on top, sprinkle with sesame fried until golden brown and finely chopped onions. Serve with a glass of wine.

Legs with ginger and honey

• Time: 45 minutes.
• Servings Per Container: 3-4 Persons.
• Difficulty: available for beginners.

The taste of this dish is “made” by garlic, ginger and honey, the combination of these ingredients adds unusual spicy notes to the chicken. Instead of legs, you can use wings.

Ingredients:

• chicken drumsticks – 0.6 kg;
• onion – 1 pc.;
• tomato paste (ketchup), butter (lean), soy sauce – 3 tbsp each. l .;
• honey, vinegar (apple) – 2 tbsp. l .;
• garlic cloves – 3 pcs.;
• water – 125 ml;
• ginger (ground) – 1 tsp;
• spices, sesame seeds, greens.

Cooking method:

1. Grate the chicken with spices, fry until golden brown in hot lean oil. The fire must be strong so that all juices remain inside the legs. Put on paper towels so that the glass oil.
2. Chop the onion, passer until golden, put the drumsticks on top.
3. Pour in a sweet and sour sauce made from the remaining ingredients, except for the greens and sesame seeds. They should be sprinkled on an already prepared dish before serving.
4. Fry the legs over high heat for 3-4 minutes, then cover the pan with a lid and simmer for another 20 minutes.