Tartlets with crab sticks and egg – step by step recipes with photos

The content of the article

• Stuffing for crab sticks and cheese tartlets
• Crab salad in tartlets with egg and corn
• With red fish
• Tartlets with cream cheese and herbs
• Salad in rice tartlets with cucumber and crab sticks
• With pineapple and shrimp

Baskets of fresh or shortcrust pastry filled with salad are used as a light snack on a buffet table. Tartlets with eggs and crab sticks are a very tasty dish, the preparation of which takes no more than half an hour. Varying the composition of the ingredients, you can get a lot of tasty variations.

Stuffing for crab sticks and cheese tartlets

• Time: 30 minutes.
• Calorie content: 170 kcal per 100 g.
• Purpose: festive snack, for receptions.
• Cuisine: European.
• Difficulty: low.

The resulting mass is the basis for the preparation of many other fillings. Complementing this composition with new ingredients (hard cheese, fruits, etc.), you can get tartlets with crab sticks and eggs in different variations. Due to its versatility, this hearty salad can be used as an independent dish.

Ingredients:

• crab sticks – 1 pack (200 g);
• hard cheese – 100 g;
• eggs – 3 pcs.;
• mayonnaise – 2 tbsp. l .;
• cucumber – 1 pc.;
• salt, spices to taste.

Cooking method:

1. Hard boiled eggs (7-8 minutes). Cleared from the shell. Eggs and cheese are grated. Chopsticks finely cut. Peel the cucumber and also chop it.
2. All ingredients are mixed, salt and spices are added to taste, seasoned with mayonnaise.

Crab salad in tartlets with egg and corn

• Time: 30 minutes.
• Calorie content: 235 kcal per 100 g.
• Purpose: appetizer for the holiday, at the buffet table.
• Cuisine: European.
• Difficulty: simple.

Ingredients:

• tartlets – 1 package (15 pcs. / 250 g);
• crab sticks – 1 pack;
• egg – 3 pcs.;
• sweet corn – 1/2 cans (170 g);
• black pitted olives – 15 pcs.;
• cucumber – 1 pc.;
• dill – 1/2 bunch;
• mayonnaise – 2 tbsp. l .;
• salt, spices to taste.

Cooking method:

1. Hard boiled eggs, cut into small cubes. Grind chopsticks and cucumber in the same way. Canned corn is separated from the liquid. Everything is mixed, chopped greens are added (you need to leave a few stems), salted to taste, seasoned with mayonnaise.
2. Put the resulting crab salad into tartlets. To prevent baskets from dough from getting wet from salad dressing, put the filling in them just before serving.
3. Dill is sorted into branches. Each is stuck on top of the tartlet, the decoration is complemented by olive.

With red fish

• Time: 30 minutes.
• Calorie content: 152 kcal per 100 g.
• Purpose: festive snack, for receptions.
• Cuisine: European.
• Difficulty: low.

Ingredients:

• tartlets – 1 package;
• crab sticks – 1 pack;
• trout – 100 g;
• eggs – 3 pcs.;
• Bulgarian pepper – 1 pc.;
• Kiwi – 1/2 pcs.;
• salt, spices to taste.

Due to the presence of trout, the number of components of the filling is minimized so as not to interrupt the taste of fish. There is not even mayonnaise – a traditional salad dressing for tartlets. Due to this, the calorie content of the dish is lower, so it is suitable for a diet table.

Cooking method:

1. Hard-boiled eggs are grated. All bones are removed from a piece of red fish, finely cut. Peppers and sticks are also ground. All mix.
2. Tartlets are filled with salad mass, if they are not immediately served on the table, it is better to place the dish in the refrigerator so that it does not lose freshness.
3. Kiwi sliced ​​in 1/4 circle, they are used to decorate the dish.

Tartlets with cream cheese and herbs

• Time: 30 minutes.
• Calorie content: 203 kcal per 100 g.
• Purpose: a snack for a holiday, for a buffet table.
• Cuisine: European.
• Difficulty: simple.

The filling for tartlets with crab sticks is often made using canned sweet corn, which makes the dish look like New Year’s salads. There are a lot of options for replacing this ingredient – for example, try using processed cheese.

Ingredients:

• tartlets – 1 package;
• crab sticks – 1 pack;
• processed cheese – 100 g;
• egg – 3 pcs.;
• dill – 1/2 bunch;
• garlic – 3 cloves;
• sour cream – 2 tbsp. l .;
• radish – 3 pcs..
• salt, spices to taste.

Cooking method:

1. Hard boiled eggs, finely chop them and sticks. Cheese grated. Dill is chopped. Chives pass through a press. All mix, salt to taste, season with sour cream.
2. Finished stuffing spread in tartlets.
3. Radish is cut into semicircular slices, each stuck on top in a salad mass.

Salad in rice tartlets with cucumber and crab sticks

• Time: 30 minutes.
• Calorie content: 218 kcal per 100 g.
• Purpose: festive snack, for receptions.
• Cuisine: European.
• Difficulty: simple.

The filling for crab stick tartlets consists of rice, which is boiled friable. To do this, choose a long-grain groats variety Basmati.

Ingredients:

• flour – 1.5 cups (225 g);
• butter – 50 g;
• sour cream – 3 tbsp. l .;
• crab sticks – 1 pack;
• dry long-grain rice – 4 tbsp. l .;
• egg – 3 pcs.;
• cucumber – 1 pc.;
• sweet corn – 4 tbsp. l .;
• mayonnaise – 2 tbsp. l .;
• salt, spices to taste.

Cooking method:

1. Oil is removed from the refrigerator to soften. Sift the flour through a sieve. 1 egg is broken into it, sour cream is added. Mix thoroughly until smooth. Softened oil is added, salted to taste. The finished dough is wrapped in a film. Clean it in the refrigerator for 1 hour.
2. After ripening, the dough is rolled into a 3-4 mm thick layer, circles are cut out with a glass, a little more in diameter than the molds in which they will be baked.
3. The oven warms up to 200 degrees. Dough circles are placed in molds. Crushed so that they fit snugly against the walls. Bake for 20 minutes, then remove from molds..
4. Rice is washed, poured with hot water and cooked for no more than 8 minutes. Then for a quarter of an hour they leave to reach under a closed lid.
5. Hard boiled eggs, grated. The peel is removed from the cucumber and it is cut into small cubes. Sticks are similarly cut. All the crushed ingredients are mixed together, add rice, season with mayonnaise.
6. The tartlets are filled with the prepared filling, each one is decorated with a small hill of corn on top.

With pineapple and shrimp

• Time: 30 minutes.
• Calorie dishes: 209 kcal per 100 g.
• Purpose: appetizer for the holiday, at the buffet table.
• Cuisine: European.
• Difficulty: low.

To give an original taste to the tartlets stuffed with crab sticks and shrimp, canned pineapples are added.

Ingredients:

• tartlets – 1 package;
• crab sticks – 1/2 package;
• peeled shrimp – 100 g;
• canned pineapple – 3 rings;
• eggs – 3 pcs.;
• hard cheese – 50 g;
• mayonnaise – 2 tbsp. l .;
• leaf lettuce – 1 head
• salt, spices to taste.

Cooking method:

1. Hard-boiled eggs, peel.
2. Defrost shrimp, boil in boiling water for 2 minutes, discard in a colander.
3. Cut eggs, sticks and pineapple into small cubes, grate the cheese. Mix everything, add chopped seafood, season with mayonnaise.
4. Fill the tartlets with the resulting filling. Serve the finished dish on lettuce.