Dough baskets with various fillings โ a great snack. All components are available and combined with each other. It is convenient to use the recipe when there is no time to make complex, sophisticated dishes. Baskets can be used for quick snacks..
Tartlet Recipe with Pineapple, Cheese and Garlic
- Time: 10 minutes.
- Servings Per Container: 5 Persons.
- Calorie dishes: 120 kcal.
- Destination: for dinner.
- Cuisine: French.
- Difficulty: Easy.
When preparing a salad mixture, use mayonnaise only for fastening all the ingredients, no more. Change the proportions as you like. If the garlic is very spicy, add some sugar.
Ingredients:
- finished tartlets โ 15 pcs.;
- hard cheese โ 250 g;
- garlic โ 2-3 cloves;
- canned pineapples โ 150 g;
- mayonnaise โ to taste;
- salt, pepper โ to taste.
Cooking method:
- Coat cheese with coarse holes.
- Peel, chop the garlic.
- Cut pineapple rings or slices into small cubes. The exact size depends on the volume of purchased blanks..
- Put everything except pineapples in a separate container, mix thoroughly.
- Salt, pepper salad for baskets. Garlic juice will add spice to the filling.
- Put pieces of fruit at the bottom of the workpiece to fill a little more than half.
- Put the salad mass on top. Tartlets can be decorated with greens or olives. Serve cold.
Can anyone confirm if the combination of pineapple, cheese, and garlic in tartlets is a good flavor combination? Iโm intrigued by this recipe but unsure if the flavors would work well together. Has anyone tried it before?
I havenโt personally tried the combination of pineapple, cheese, and garlic in tartlets, but itโs important to note that flavors are subjective and can vary from person to person. However, some people enjoy the sweet and tangy taste of pineapple with the creamy richness of cheese, while garlic adds a savory kick. To get a better idea, itโs best to try a small batch or seek feedback from someone who has tried it before. Exploring new flavor combinations can be exciting, so donโt hesitate to give it a go and discover your own unique taste preferences.
This recipe sounds interesting! Could you please clarify if the pineapple used in this tartlet recipe is fresh or canned? Also, how prominent is the garlic flavor in the final outcome?