Tartlets with pineapple cheese and garlic – step by step recipe with photo

Dough baskets with various fillings – a great snack. All components are available and combined with each other. It is convenient to use the recipe when there is no time to make complex, sophisticated dishes. Baskets can be used for quick snacks..

Tartlet Recipe with Pineapple, Cheese and Garlic

  • Time: 10 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 120 kcal.
  • Destination: for dinner.
  • Cuisine: French.
  • Difficulty: Easy.

Pineapple cheese tartlets

When preparing a salad mixture, use mayonnaise only for fastening all the ingredients, no more. Change the proportions as you like. If the garlic is very spicy, add some sugar.


  • finished tartlets – 15 pcs.;
  • hard cheese – 250 g;
  • garlic – 2-3 cloves;
  • canned pineapples – 150 g;
  • mayonnaise – to taste;
  • salt, pepper – to taste.

Cooking method:

  1. Coat cheese with coarse holes.
  2. Peel, chop the garlic.
  3. Cut pineapple rings or slices into small cubes. The exact size depends on the volume of purchased blanks..
  4. Put everything except pineapples in a separate container, mix thoroughly.
  5. Salt, pepper salad for baskets. Garlic juice will add spice to the filling.
  6. Put pieces of fruit at the bottom of the workpiece to fill a little more than half.
  7. Put the salad mass on top. Tartlets can be decorated with greens or olives. Serve cold.
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