Teriyaki sauce: recipes with photos

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In addition to sushi and rolls, the Japanese have another dish that is popular in many countries. This is Teriyaki – a sauce for pork, chicken or fish, from which the surface of these products becomes as if varnished. The name is translated in parts – “shine” and “fry”. What can you cook with such a sauce at home, you will learn from the recipes below.

Teriyaki – what is it

Under such an unusual name “sauce teriyaki” lies a very simple but tasty product of Asian cuisine. Teriyaki sauce is a universal dressing for meat or fish dishes, as well as the basis for various marinades for chicken, beef, pork or even vegetable salads. It has an unusual sweet and salty taste. Any dish with such a dressing becomes spicy. Having tried, you will feel a light interesting taste. Outwardly, teriyaki looks like a thick, dark syrup. It is slightly brighter than soy sauce..


There are many recipes for teriyaki. It can be made on the basis of rice vodka, honey, wine vinegar, soy sauce, sake, white wine, etc. In addition to the main ingredient, teriyaki sauce in different quantities may include the following products:

  • dried or fresh crushed garlic;
  • ginger;
  • sesame;
  • orange juice;
  • sweet rice wine – mirin;
  • cane sugar (can be replaced with ordinary, but in a smaller portion);
  • fish sauce;
  • potato starch or flour;
  • water;
  • olive or sunflower oil.

What to eat with

This is a great dressing for any meat or fish dishes, such as salmon or pollock. Teriyaki sauce is eaten with vegetable stew and seafood. In addition, it is suitable for marinating meat, especially pork. Under the influence of teriyaki, a hard product becomes very soft and tender. You just need to make a few punctures in the meat so that it is completely saturated.

No less tasty from teriyaki are any pasta, cereals or ordinary vegetable salads. Especially valuable is the sauce lovers of dishes on an open fire. For example, barbecue with it acquires an unusual taste and amazing aroma. If it is also from pork, then the meat fibers are softer, which makes chewing very easy. This sauce is also suitable for rolls and sushi..

Teriyaki sauce in the gravy boat

Teriyaki sauce – recipe

It is impossible to single out a single technology, how to cook teriyaki sauce at home, because it can consist of different ingredients. Each chef uses products to his liking. The classic Teriyaki sauce recipe requires the following ingredients:

  • vegetable oil – 1 tsp;
  • water – 60 ml;
  • dried garlic – 1 tsp;
  • ground ginger – 2 tsp;
  • soy sauce – 150 ml;
  • potato starch – 2 tsp;
  • wine vinegar 6% – 1 tbsp;
  • liquid honey – 1 tbsp;
  • cane sugar – 5 tsp.

If all the ingredients are at hand, then you can start the recipe itself. To do this, use the step-by-step instructions on how to make teriyaki sauce:

  1. In a small saucepan, mix soy sauce with ginger, sugar, garlic, honey and butter.
  2. Next add vinegar and starch dissolved in water.
  3. Bring the mixture to a boil over medium heat, then quietly simmer another 5 minutes until thickened..
  4. Allow the mixture to cool, then pour into a glass container.

Homemade teriyaki sauce with sesame seeds in a gravy boat

Dishes with Teriyaki Sauce

  • Cooking time: 50 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 109 kcal.
  • Purpose: for lunch / dinner / garnish.
  • Cuisine: author.
  • Difficulty: easy.

Dishes with teriyaki sauce can be completely different, but they all turn out to be very fragrant with a sweet and sour flavor. If you still do not know what to serve with such a dressing, then try the simplest option – vegetables. They can be an independent snack, but as a side dish for meat, and especially kebab, they are even better. It turns out vegetable assortment with an oriental touch.


  • onion – 2 pcs.;
  • zucchini – 2 pcs.;
  • potatoes – 2 pcs.;
  • water – 1 cup;
  • mustard – 2 tbsp .;
  • pepper, salt – to taste;
  • honey – 2 tbsp .;
  • soy sauce – 50 g;
  • garlic powder – 0.5 tsp;
  • tomatoes – 3 pcs.;
  • bell pepper – 4 pcs.;
  • sugar – 5 tbsp;
  • mustard – 2 tbsp .;
  • ginger – 0.5 tsp.

Cooking method:

  1. Rinse all vegetables thoroughly, peel and cut into arbitrary slices, sprinkle with pepper and salt to taste.
  2. Then put them on skewers, bake in the oven at 200 degrees for about 30 minutes. In the process flip a couple of times.
  3. Pour water into the pan, add mustard, ginger, garlic, honey, sugar and soy sauce.
  4. Heat until boiling, stirring constantly. If the mass has thickened and the sugar has dissolved, then you can remove from the heat.
  5. Put the baked vegetables on a large plate, pour the prepared teriyaki on top.

Baked vegetables with teriyaki sauce


  • Cooking time: 40 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 119 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: author.
  • Difficulty: easy.

One of the famous dishes is chicken in teriyaki sauce. It does not matter, fillet, breast or chicken legs – in any form, it turns out amazingly tasty. Crisp with the most delicate and slightly sweet flesh will not leave anyone indifferent. For serving, you can use the leaves of Beijing or white cabbage or salad. Garnish is suitable for noodles, rice or mixed vegetables. Of Japanese goodies, pickled onions or ginger are recommended..


  • chicken leg or breast – 4 pcs.;
  • sake – 7 tbsp;
  • sweet rice wine – 7 tbsp .;
  • sugar – 1 tbsp;
  • soy sauce – 7 tbsp .;
  • vegetable oil to taste.

Cooking method:

  1. Rinse the chicken well, dry it, then make a few punctures in it with a fork.
  2. Heat oil in a thick-walled pan.
  3. Put the chicken there with the skin down, fry until golden brown.
  4. Then drain the oil and add teriyaki from a mixture of rice wine, sake, sugar and soy sauce.
  5. Continue frying the chicken, periodically turning over.
  6. When the sauce thickens, pour them the meat on top and cook for a couple of minutes, but on a quiet fire.

Buckwheat noodles with chicken in teriyaki sauce


  • Cooking time: 40 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 176 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: author.
  • Difficulty: medium.

Any meat in teriyaki sauce is an unforgettable dish in taste and appearance. You can use beef, chicken, pork, turkey or several species at once. It will take a little more time to cook, but the result is worth it. Pork is especially delicious. Due to its sweet taste, it blends perfectly with teriyaki based on honey or oranges. And garlic and ginger make the meat spicy and moderately sharp.


  • sesame seeds – 5 g;
  • soy sauce – 100 g;
  • honey – 10 g;
  • pork and chicken – 250 g each;
  • garlic – 3 cloves;
  • vinegar – 10 g;
  • vegetable oil – a little for frying;
  • ginger powder – 0.25 tsp;
  • sugar – 1 tsp.

Cooking method:

  1. Warm the oil, fry pork slices on it first, and then add the chopped chicken to it.
  2. Ginger, honey, finely chopped garlic, soy sauce and sugar in a separate bowl..
  3. Next pour the resulting marinade to the meat in a pan.
  4. When the liquid boils, reduce the heat and simmer for about 5 minutes.
  5. When serving, sprinkle meat with sesame seeds.

Roasted beef slices in teriyaki sauce with vegetables


  • Cooking time: 50 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 86 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Japanese.
  • Difficulty: medium.

Fans of Japanese cuisine will also like teriyaki fish. Such a dish can be eaten even by dieters, because it is healthy and low-calorie. Of fish, salmon is more often used. With sweet and sour dressing, it acquires a very unusual taste. A “pillow” of asparagus and carrots with mushrooms is used for serving. All these products are affordable, and the dish comes out just lick your fingers.


  • salmon – 150 g;
  • asparagus – 5 pcs.;
  • carrots – 50 g;
  • butter – 20 g;
  • mushrooms – 30 g;
  • salmon caviar – 1 tablespoon;
  • water – 1/3 st .;
  • garlic – 1 clove;
  • brown sugar – 1/4 tbsp .;
  • grated ginger – 1 tsp;
  • sesame seeds – 1 pinch;
  • black pepper – 2 pinches;
  • soy sauce – 1/3 tbsp.

Cooking method:

  1. Warm the butter in a saucepan, then put slices of salmon. Fry each side for about 6-8 minutes.
  2. Boil asparagus in salted water. About 5 minutes is enough for this.
  3. Peel the carrots, cut them into circles, and, together with the mushrooms, put them in boiling water. Cook for 5-8 minutes.
  4. Pour oil after salmon into a pan, pour soy sauce there, add sugar, pepper, ginger, chopped garlic and water. Cook until thickened.
  5. Put boiled asparagus first on a plate, then place salmon on it.
  6. Garnish with caviar on top, put carrots with mushrooms.
  7. Top with soy dressing, sprinkle with sesame seeds.

Salmon fillet in teriyaki sauce


  • Cooking time: 40 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 91 kcal.
  • Purpose: for lunch / dinner / garnish.
  • Cuisine: European.
  • Difficulty: medium.

In Asian cuisine, rice with teriyaki sauce is very popular, because such a dressing is considered ideal for cereals. The dish itself is more often served as a side dish for meat, although it can be independent. Rice groats have a neutral taste, so it easily takes on the flavoring shades of other products. With teriyaki it becomes the same sweet and sour and very fragrant.


  • wine vinegar – 2 tbsp .;
  • rice – 2 tbsp .;
  • vegetable oil – to taste;
  • spices – also to taste;
  • corn starch – 2 tsp;
  • honey – 1 tbsp;
  • water – 4 tbsp. for rice and 1 tbsp. for the sauce;
  • soy sauce – 3 tablespoons.

Cooking method:

  1. Rinse the rice several times, then add water and send to the stove to cook until cooked.
  2. Next, drain the liquid, season the cereal with vegetable oil, although you can use cream.
  3. Take a medium-sized mold, grease it with oil, then fill to the brim with rice.
  4. Then turn it on a flat plate to make a cylinder of cereal.
  5. In a separate pan, mix the remaining products, bring to a boil.
  6. Then simmer over low heat until the mass thickens..
  7. Pour rice cereal on top with the resulting dressing.

Cooked rice with teriyaki sauce on a plate


  • Cooking time: 15 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 150 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: author.
  • Difficulty: easy.

Since Japanese cuisine is based on seafood, a salad with teriyaki sauce includes shrimp. It is better to take the royal variety, because they are larger. In addition to the shrimp in the salad will be a salad of Afsberg and tomatoes. It is recommended to take cherry. They will look better in a salad. Although the usual ones are also suitable, you just have to cut them smaller.


  • pepper, salt – to taste;
  • Iceberg salad – 4 sheets;
  • king prawns – 12 pcs.;
  • garlic – 1 clove;
  • cherry tomatoes – 5 pcs.;
  • sesame seeds – a little for decoration;
  • teriyaki – 20 g.

Cooking method:

  1. Boil shrimps until tender, then peel off the shell.
  2. Rinse the lettuce leaves, dry them, then tear into small parts with your hands and put on a plate.
  3. Wash the tomatoes too, then cut into halves.
  4. Put everything on lettuce leaves, pepper and salt, mix, top with sauce.
  5. Sprinkle with sesame seeds.

Teriyaki dressing with seafood and vegetables


  • Cooking time: 40 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 89 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: author.
  • Difficulty: easy.

Asian cuisine is not limited to the usual sushi or rolls. Another traditional dish is noodles with teriyaki sauce. It can be cooked with chicken, pork or served separately as an independent snack. Buckwheat noodles, which are also a legacy of Japanese cooking, are popular for such a recipe. It is combined with vegetables and seafood, which is why it is served with them.


  • chicken fillet – 400 g;
  • teriyaki – 150 ml;
  • leeks – 50 g;
  • buckwheat noodles – 200 g;
  • sesame seeds – a little to taste;
  • pepper, salt – 1 pinch;
  • carrots – 130 g;
  • olive oil – 20 ml;
  • broccoli – 130 g.

Cooking method:

  1. Rinse the peeled carrots, chop into thin cubes, fry and in a pan with warmed oil.
  2. Wash the leek too, then cut into circles.
  3. Chop clean and dry broccoli smaller.
  4. Add the chopped vegetables to the carrots, mix and fry for a couple more minutes.
  5. At this time, clean the fillet from films and cartilage, rinse, and then cut into pieces.
  6. Send chicken to vegetables, salt, pepper, then pour teriyaki.
  7. Stew on a quiet fire for 5-7 minutes.
  8. Boil the noodles according to the instructions on the package using salted water, then put it in vegetables.
  9. Stir, garnish with sesame seeds.

Teriyaki noodles with vegetables and shrimp


  • Cooking time: 40 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 89 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: author.
  • Difficulty: easy.

Japanese cuisine mainly includes seafood, such as shrimp. Judging by the reviews, in most countries they are a real delicacy. For the Japanese, this is an everyday dish. Shrimps in teriyaki sauce are very tasty. A feature of this recipe is pineapple – it is added in the form of juice and mashed potatoes. As a result, teriyaki has a sweeter flavor, making it ideal for shrimp.


  • sesame oil – 5 g;
  • peeled shrimp – 500 g;
  • vegetable oil – 3 tbsp .;
  • pineapple – 1 pc.;
  • pineapple puree and juice – 0.25 st .;
  • green onions to taste;
  • teriyaki – 0.25 st.

Cooking method:

  1. Combine pineapple juice with teriyaki, pour shrimp with this mixture, keep them for half an hour in the refrigerator.
  2. Warm vegetable oil in a pan. Next, send the shrimp there, fry them for about 2 minutes, then put them on a plate.
  3. Boil the marinade in half, then add sesame oil, chopped pineapple and mashed potatoes to it.
  4. Pour the resulting shrimp dressing, sprinkle with chopped green onion on top.
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